Adsorption of Safranin O Dye by Alginate/Pomegranate Peels Beads: Kinetic, Isotherm and Thermodynamic Studies

Water pollution is regarded as a dangerous problem that needs to be resolved right away. This is largely due to the positive correlation between the increase in global population and waste production, especially food waste. Hydrogel beads based on sodium alginate (Alg) and pomegranate fruit peels (PP) were developed for the adsorption of Safranin O dye (SO) in aqueous solutions. The obtained Alg-PP beads were widely characterized. The effects of the contact time (0-180 min) and initial concentration (10-300 mg/l), the initial pH (2-10), the adsorbent dosage (1-40 g/l) and the temperature (293-333 K) were investigated through batch tests. The data proved that the adsorption kinetics of SO reached equilibrium within 30 min and up to 180 min. The adsorption data of SO onto synthesized beads follow the pseudo second-order model. The experimental data fitted very well to both Freundlich and Langmuir models. The maximum adsorption capacity of Alg-PP could reach 8.99 mg/g at 293 K. Calculation of Gibbs free energy and enthalpy indicated that adsorption of SO onto Alg-PP is spontaneous and endothermic. Finally, analysis of diffusion and mass transport phenomena were presented. The reported results revealed that the Alg-PP beads could be used as a novel natural adsorbent for the removal of cationic dye pollutants from aqueous environments.