Scale-free characteristics of the global marine food web

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This study found that most global marine food webs do not strictly exhibit scale-free characteristics, with polar and upwelling ecosystems showing better fits, and human activities/warming hindering scale-free structures.

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This preprint analyzes global marine food webs to characterize where and when they show “scale-free” network properties, using spatial–temporal comparisons of food-web parameters across regions and scale-free fit levels. It reports that most marine food webs do not strictly follow scale-free behavior, with fewer than 5% reaching the strongest-fit category; polar regions show relatively high goodness of fit, framed as a “high latitude dominance” hypothesis, and upwelling ecosystems connected to ocean currents are described as prone to periodic scale-free patterns. A correlation analysis finds that intensified human activities and ocean warming hinder formation of food webs with scale-free structures, and the study is explicitly presented as a preprint that has not been peer reviewed. The paper does not explicitly discuss endometriosis or adenomyosis; it was included in the corpus via a keyword match in the upstream search index.

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Abstract

Abstract The scale-free characteristics of marine food webs reflect the network structural interrelationship, which is ecologically important. Nevertheless, the existence of scale-free networks in marine ecosystems has not been thoroughly discussed. Here, we identify the spatial-temporal pattern of scale-free characteristics and explore the correlation between relevant food web parameters at different scale-free levels. Marine food webs around the globe do not strictly exhibit scale-free characteristics in most regions, and only below 5% of the food webs enter the "strongest fit" level of the scale-free network. We also find food webs in the polar regions indicate relatively high goodness of fit to scale-free networks and state a high latitude dominance hypothesis. The upwelling ecosystem related to ocean currents is prone to form a scale-free web, which exhibits periodic scale-free characteristics. The correlation analysis show that intensified human activities and ocean warming both hinder the formation of food webs with scale-free structures.
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Scale-free characteristics of the global marine food web | Research Square window.SnipcartSettings = { analytics: { enabled: false } }; (function() { var accessVector = localStorage.getItem('access_vector') || ''; window.dataLayer = window.dataLayer || []; if (accessVector) { window.dataLayer.push({ user: { profile: { profileInfo: { snid: accessVector } } } }); } })(); (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start':new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0],j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src='https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f);})(window,document,'script','dataLayer','GTM-K279D39R'); Browse Preprints In Review Journals COVID-19 Preprints AJE Video Bytes Research Tools Research Promotion AJE Professional Editing AJE Rubriq About Preprint Platform In Review Editorial Policies Our Team Advisory Board Help Center Sign In Submit a Preprint Cite Share Download PDF Biological Sciences - Article Scale-free characteristics of the global marine food web Ferenc Jordán, Mingliang Zhou, Xumeng Huo, Yanpeng Cai, Jun Sun, and 1 more This is a preprint; it has not been peer reviewed by a journal. https://doi.org/ 10.21203/rs.3.rs-2998429/v1 This work is licensed under a CC BY 4.0 License Status: Posted Version 1 posted You are reading this latest preprint version Abstract The scale-free characteristics of marine food webs reflect the network structural interrelationship, which is ecologically important. Nevertheless, the existence of scale-free networks in marine ecosystems has not been thoroughly discussed. Here, we identify the spatial-temporal pattern of scale-free characteristics and explore the correlation between relevant food web parameters at different scale-free levels. Marine food webs around the globe do not strictly exhibit scale-free characteristics in most regions, and only below 5% of the food webs enter the "strongest fit" level of the scale-free network. We also find food webs in the polar regions indicate relatively high goodness of fit to scale-free networks and state a high latitude dominance hypothesis. The upwelling ecosystem related to ocean currents is prone to form a scale-free web, which exhibits periodic scale-free characteristics. The correlation analysis show that intensified human activities and ocean warming both hinder the formation of food webs with scale-free structures. Earth and environmental sciences/Ecology/Ecological networks Biological sciences/Ecology/Ecological networks Marine food web scale-free characteristic degree distribution spatial pattern marine ecosystem climate change Full Text Additional Declarations There is NO Competing Interest. Supplementary Files supplementarymaterialsNC.pdf Supplementary Information Cite Share Download PDF Status: Posted Version 1 posted You are reading this latest preprint version Research Square lets you share your work early, gain feedback from the community, and start making changes to your manuscript prior to peer review in a journal. As a division of Research Square Company, we’re committed to making research communication faster, fairer, and more useful. We do this by developing innovative software and high quality services for the global research community. Our growing team is made up of researchers and industry professionals working together to solve the most critical problems facing scientific publishing. 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