Orange molasses as a new energy ingredient for feedlot lambs in Brazil

Abstract The objectives of this experiment were to evaluate the effects of increasing levels of orange molasses in replacement of flint corn grain in high-concentrate diets on dry matter intake (DMI), average daily gain (ADG) and feed efficiency (FE) of feedlot lambs. Thirty male lambs without defined racial pattern (30.3 ± 5.3 kg of initial BW; mean ± SD) were used in a randomized complete block design with 10 blocks and 3 treatments. The treatments were defined by partial replacement of flint corn by orange molasses in the diet with 90% of concentrate and 10% of Cynodon spp hay, as follow: 0OM – control diet without orange molasses; 20OM – 20% of orange molasses replacing flint corn and 40OM – 40% of orange molasses replacing flint corn (DM basis). The experiment lasted 72 days divided into 3 subperiods, with 1subperiod of 16 days and 2 subperiods of 28 days. Animals were weighed after a16-h fast on days 1, 16, 44 and 72 of the experimental periods to determine the ADG and FE. The DMI, ADG and FE showed an interaction between treatments and experimental periods. The DMI in the first period decreased linearly (P 0.05) on DMI. The ADG decreased linearly (P < 0.01) in the first period as the orange molasses increased. Otherwise, in the third period, ADG increased linearly (P = 0.05) as flint corn was replacement by orange molasses. The FE showed an interaction between treatment and period (P = 0.09). In the first period had a decreased linear effect, in the third period there was a trend (P = 0.07) of linear increased. There was no difference between the diets regarding the final BW of the lambs. In conclusion, the orange molasses can replace up to 40% of flint corn in diets for feedlot lambs without affecting final BW. However, it is important to consider the adaptation time proved to be very important for better use of orange molasses as a source of energy in diets for lambs.