Engineering microbial consortia: uptake and leakage rate differentially shape community arrangement and composition

Bacteria often grow as communities in intricate spatial arrangements on surfaces and interact with each other through the local exchange of diffusible molecules. Yet, our understanding of how these interactions shape the properties of the communities remains limited. Here, we study synthetic communities of Escherichia coli amino acid auxotrophs interacting through the obligate exchange of amino acids. We genetically engineer these strains to alter their amino acid leakage and uptake abilities. We then characterise the spatial arrangement and composition of the communities when grown on a surface. By integrating experimental data with mathematical modeling, we demonstrate that amino acid uptake and leakage rates are crucial determinants of community structure. Our results show that while the spatial arrangement of the community is primarily governed by uptake rates, the community composition is predominantly influenced by leakage rates. These findings enhance our understanding of microbial community dynamics and provide a framework for predicting and engineering microbial consortia.