Experimental Investigation on the Carob Extraction using with Arrhenius Approach and Response Surface

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Abstract Environmental problems are increasing in the world. The imperative for sustainable agricultural practices that demand minimal water and energy consumption is also increasing parallel. Carob fruit, which has many benefits to human health, is an eco-friendly product that should be evaluated economically. In Turkey, molasses has been produced from carob, grape, mulberry, apple, and pear for many years. However, conventional methods of molasses production often overlook crucial parameters to ensure optimal quality, such as extraction temperature and water quantity. The present study sheds light on the mass transfer rate coefficient during carob extraction, focusing on the influence of temperature and water quantity. The experimental study explores the rheological behavior of carob molasses with varying temperature and water quantity parameters. The Arrhenius approach elucidates the impact of temperature on mass transfer, proposing a novel equation to extract sugar and efficiently optimize energy consumption during water evaporation. The study also paves the way for applications across other fruit extraction processes.
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Experimental Investigation on the Carob Extraction using with Arrhenius Approach and Response Surface | Research Square window.SnipcartSettings = { analytics: { enabled: false } }; (function() { var accessVector = localStorage.getItem('access_vector') || ''; window.dataLayer = window.dataLayer || []; if (accessVector) { window.dataLayer.push({ user: { profile: { profileInfo: { snid: accessVector } } } }); } })(); (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start':new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0],j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src='https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f);})(window,document,'script','dataLayer','GTM-K279D39R'); Browse Preprints In Review Journals COVID-19 Preprints AJE Video Bytes Research Tools Research Promotion AJE Professional Editing AJE Rubriq About Preprint Platform In Review Editorial Policies Our Team Advisory Board Help Center Sign In Submit a Preprint Cite Share Download PDF Article Experimental Investigation on the Carob Extraction using with Arrhenius Approach and Response Surface Mehmet Berkant Özel, Ufuk Durmaz, Mustafa Özdemir, Orhan Yalçınkaya, and 3 more This is a preprint; it has not been peer reviewed by a journal. https://doi.org/ 10.21203/rs.3.rs-4881290/v1 This work is licensed under a CC BY 4.0 License Status: Published Journal Publication published 28 Dec, 2024 Read the published version in Scientific Reports → Version 1 posted 12 You are reading this latest preprint version Abstract Environmental problems are increasing in the world. The imperative for sustainable agricultural practices that demand minimal water and energy consumption is also increasing parallel. Carob fruit, which has many benefits to human health, is an eco-friendly product that should be evaluated economically. In Turkey, molasses has been produced from carob, grape, mulberry, apple, and pear for many years. However, conventional methods of molasses production often overlook crucial parameters to ensure optimal quality, such as extraction temperature and water quantity. The present study sheds light on the mass transfer rate coefficient during carob extraction, focusing on the influence of temperature and water quantity. The experimental study explores the rheological behavior of carob molasses with varying temperature and water quantity parameters. The Arrhenius approach elucidates the impact of temperature on mass transfer, proposing a novel equation to extract sugar and efficiently optimize energy consumption during water evaporation. The study also paves the way for applications across other fruit extraction processes. Biological sciences/Biochemistry Biological sciences/Plant sciences Sugar Extraction Mass Transfer Arrhenius Equation Carob extraction Response Surface Methodology Full Text Additional Declarations No competing interests reported. Cite Share Download PDF Status: Published Journal Publication published 28 Dec, 2024 Read the published version in Scientific Reports → Version 1 posted Editorial decision: Revision requested 15 Oct, 2024 Reviews received at journal 14 Oct, 2024 Reviews received at journal 12 Oct, 2024 Reviews received at journal 08 Sep, 2024 Reviewers agreed at journal 02 Sep, 2024 Reviewers agreed at journal 29 Aug, 2024 Reviewers agreed at journal 29 Aug, 2024 Reviewers invited by journal 28 Aug, 2024 Editor assigned by journal 28 Aug, 2024 Editor invited by journal 20 Aug, 2024 Submission checks completed at journal 19 Aug, 2024 First submitted to journal 08 Aug, 2024 You are reading this latest preprint version Research Square lets you share your work early, gain feedback from the community, and start making changes to your manuscript prior to peer review in a journal. As a division of Research Square Company, we’re committed to making research communication faster, fairer, and more useful. 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