Efficient production of 6-Hydroxynicotinic Acid by newly isolated Pseudomonas poae

Efficient production of 6-Hydroxynicotinic Acid by newly isolated Pseudomonas poae | Research Square window.SnipcartSettings = { analytics: { enabled: false } }; (function() { var accessVector = localStorage.getItem('access_vector') || ''; window.dataLayer = window.dataLayer || []; if (accessVector) { window.dataLayer.push({ user: { profile: { profileInfo: { snid: accessVector } } } }); } })(); (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start':new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0],j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src='https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f);})(window,document,'script','dataLayer','GTM-K279D39R'); Browse Preprints In Review Journals COVID-19 Preprints AJE Video Bytes Research Tools Research Promotion AJE Professional Editing AJE Rubriq About Preprint Platform In Review Editorial Policies Our Team Advisory Board Help Center Sign In Submit a Preprint Cite Share Download PDF Research Article Efficient production of 6-Hydroxynicotinic Acid by newly isolated Pseudomonas poae Hua Li, Jiacheng Tang, Yi Li, Xunliang Cao, Tang Liu, Kaixiang Xin, and 4 more This is a preprint; it has not been peer reviewed by a journal. https://doi.org/ 10.21203/rs.3.rs-4293043/v1 This work is licensed under a CC BY 4.0 License Status: Posted Version 1 posted You are reading this latest preprint version Abstract Nicotinic acid dehydrogenase possesses the capability to convert nicotinic acid into 6-hydroxynicotinic acid, a compound of significant research value as a pharmaceutical intermediate. The extraction of nicotinic acid dehydrogenase is primarily performed by strains. However, the enzyme activity of the strains reported currently is relatively low, and their potential to catalyze the production of 6-hydroxynicotinic acid is insufficient to meet industrial requirements. Due to the revealing properties of 6-hydroxynicotinic acid, this study proposes a technique for calculating the luminescence intensity of colonies, which is based on a fluorescence spectrometer. The developed method establishes a reliable linear relationship (88.2%) between the luminescence intensity and enzyme activity. Consequently, it has been employed to screen strains that produce nicotinate dehydrogenase. This screening approach allows for the evaluation of about 500 enzyme-producing strains daily, presenting an efficient strategy for screening. Through this approach, a novel high enzyme activity strain producing nicotinic acid dehydrogenase, Pseudomonas poae have been obtained, which designated as HD530. After process optimization, it was utilized to produce 6-hydroxynicotinic acid, achieving a high yield of 155.45 g/L within 72 hours, meeting the requirements for industrial production. The effectiveness and potential of this technique lie in its application for strain screening and improvement. 6-hydroxynicotinic acid Nicotinic acid dehydrogenase Enzyme activity Biocatalytic production Figures Figure 1 Figure 2 Figure 3 Figure 4 Figure 5 Figure 6 Figure 7 1 Introduction 6-Hydroxynicotinic acid (6-HNA) serves as a valuable pharmaceutical intermediate and chemical precursor. Its significance extends to the production of nitrogen-containing heterocyclic compounds crucial in chemical pesticides. Specifically, it plays a vital role in synthesizing pyridylmethyl amine insecticides like imidacloprid, known for its high efficiency, broad application range, and low toxicity [ 1 – 3 ]. In the field of medicine development, utilizing 6-HNA as the reaction substrate enables the creation of 5,6-dichloronicotinic acid, which facilitates lipase breakdown. The lipid-lowering capabilities of 6-HNA make it valuable in the formulation of weight loss medications [ 4 ]. Additionally, in molecular microbiology, 6-HNA can function as a regulator by binding to transcriptional regulators associated with nicotinic acid metabolism, thereby exerting control over the breakdown of nicotinic acid [ 5 ]. In the realm of electrochemistry advancement, 6-HNA can be utilized to create modified electrodes, significantly influencing electrical conductivity [ 6 ]. Extensive research underscores the critical biochemical significance of 6-HNA. Biosynthesis stands as the primary method for producing 6-HNA, involving the processing of nicotinic acid with nicotinic acid dehydrogenase. The investigation of nicotinate dehydrogenase relies on the separation and purification of this enzyme from strains involved in nicotinic acid metabolism. The endeavor to strain screening for nicotinic acid dehydrogenase commenced in the 1950s, and the recent outcomes of strain selections are documented in Table 1 . However, the process of strain screening that produce nicotinic acid dehydrogenase remains laborious, constraining its widespread industrial applicability. Therefore, it is imperative to establish a sifting process that is quicker, more accurate, and more practical, with the aim of enhancing effectiveness of the filter. Most reported biosynthesis methods for 6-hydroxynicotinic acid involve the catalysis of nicotinic acid by nicotinic acid dehydrogenase produced by Pseudomonas strains [ 7 ]. The production of 6-HNA is directly influenced by the activity of nicotinic dehydrogenase [ 8 ]. In previous studies, selection of strains producing nicotinic acid dehydrogenase were typically first fermented and cultured in a 96-well plate. The culture solution obtained was then dropped onto filter paper, after drying the filter paper, observe its development under ultraviolet irradiation. Subsequently, the selected developing strains were fermented in a 24 well plate to determine enzyme activity [ 9 ]. Although this approach allows for screening thousands of wild strains daily, it is affected by low screening accuracy, intricate sample processing, and expensive labor. Therefore, there is a need for a quick, easy, and effective approach to strain selections. 6-HNA is an aromatic hydrocarbon derivative containing multiple chromophores, capable of absorbing light radiation. Therefore, utilizing a spectrophotometer to quantify the ability of bacterial strains to produce products has become a promising method for screening bacterial strains. In recent years, optical detection technology has found widespread use in the identification and characterization of microorganisms [ 10 ]. Optical sensors inducing colony light diffraction have been applied for the development, identification, and characterization of bacteria. These studys present a novel approach to summarizing the properties of bacterial colonies swiftly, precisely, and quantitatively. The commonality of these studies is that the colonies obtain reflectance spectra from their optical sensing devices by selecting light sources for absorption [ 11 ]. Strain parameters can be deduced from variations in light intensity, which are transformable into digital data. However, the pivotal question in employing changes in colony light intensity for strain selections is how to accurately quantify the intricate relationship between radiation levels of bacterial strains and their biological activity. Therefore, establishing a relatively accurate quantitative model is fundamental to this new method. Several strain selections platforms have been developed for various modeling needs [ 12 – 15 ]. However, fluorescence spectrometers have not been utilized for selection of strains. With the capability to investigate the photoluminescence, chemiluminescence, and bioluminescence of various materials, the fluorescence spectrometer can swiftly and accurately measure the fluorescence of bacterial colonies. It is noteworthy that no research has combined the fluorescence spectrometer and fluorescence intensity of bacterial colonies for strain screening. In this study, bacteria producing nicotinic acid dehydrogenase were utilized as an example to investigate the fluorescence spectrometer based on the spectral principle in the strain screening process. Nicotinic dehydrogenase, identified as an oxidoreductase, specifically catalyzes the 6-hydroxylation of the pyridine ring of nicotinic acid, resulting in the production of 6-hydroxynicotinic acid [ 16 ]. The objective was to establish an efficient selection of strains platform by integrating the detection of colony fluorescence intensity and strain biological activity using a fluorescence spectrometer, a strain with high enzyme activity that has not been reported was screened by this method. In addition, research has been conducted on the catalytic process conditions for utilizing novel bacterial strains to produce 6-HNA.Consequently, this methodology provides valuable insights into the development of strain screening and improvement. Table 1 Reported nicotinic dehydrogenase-producing strains Source Time Optimum temperature (℃) Optimum pH Enzyme activity(U/mL) Reference Pseudomonas fluorescens KB1 1959 25 7.2 -- [ 17 ] Pseudomonas fluorescens TN5 1994 28 7.0 -- [ 18 ] Comamonas testosteroni JA1 2005 30 7.0 0.42 [ 19 ] Pseudomonas putida NA-1 2006 30 7.0 0.58 [ 20 ] Pseudomonas putida BK-1 2007 30 7.0 0.57 [ 21 ] Pseudomonas putida KT2440 2009 30 7.0 0.34 [ 22 ] Pseudomonas putida H9 2017 25 7.0 0.37 [ 23 ] Pseudomonas putida S14 2021 30 7.0 1.11 [ 7 ] 2 Materials and Methods 2.1 Strains and culturing conditions The original strain, identified as Pseudomonas poae HD530, was selected in our laboratory and is stored at the China General Microbial Species Preservation Center with CGMCC number 7.524. Before the experiment, the bacterial suspension was retrieved, and single colonies were isolated by cultivating them for 24 hours on a neutral pH plate separation medium. The resulting pure strains were then preserved in the laboratory. Figure 1 presents a comparison between workflows for the conventional screening approach and the method based on the variation in colony fluorescence intensity. The plate separation medium consisted of yeast extract (5 g/L), NaCl (10 g/L), nicotinic acid (5 g/L), and agar (20 g/L). The seed medium consisted of peptone (10 g/L), beef extract (5.0 g/L), NaCl (1 g/L), nicotinic acid (2 g/L) and agar (20 g/L). The fermentation medium was composed of yeast extract paste (10 g/L), corn steep liquor (CSL) (10 g/L), nicotinic acid (10 g/L), KH 2 PO 4 (1 g/L), and K 2 HPO 4 ·3H 2 O (3.93 g/L). All media were at pH 7.0 and sterilized at 121°C for 20 min. The 1% nicotinic acid conversion solution was composed of the following: 100 mL of 20 mM buffer, 1 g of nicotinic acid; 20% nicotinic acid rehydration solution: 100 mL of 20 mM buffer, 20 g of nicotinic acid; the buffer (20 mM): 3.121 g of NaH 2 PO 4 ·2H 2 O, 7.164 g of Na 2 HPO 4 ·12H 2 O, pH of 7.0. All the culture media were incubated at 30°C, 200 rpm. 2.2 Chemicals Nicotinamide dehydrogenase, with the EC number EC 1.17.1.5. The reagents, including H 3 PO 4 , NaH 2 PO 4 ·2H 2 O, Na 2 HPO 4 ·12H 2 O, K 2 HPO 4 ·3H 2 O, NaCl, NaOH and KH 2 PO 4 were purchased from Tianjin Kermel Chemical Reagent Co., Ltd. Methanol was procured from Tianjin Si you Fine Chemical Co., Ltd. The yeast extract, peptone, and beef extract were acquired from OXOID/REMEL (UK), while the nicotinic acid standard was obtained from Aladdin Biochemical Technology Co., Ltd. (Shanghai, China). The 6-hydroxynicotinic acid standard was purchased from J&K Scientific Technology Co., Ltd. (Beijing, China). 2.3 Plate colony development In Kaifeng City, Henan Province, various samples of sludge, rotting fish, rotten fruit, etc., were collected from multiple locations. Figure 2 depicts the preliminary sample processing procedure. 5 g of the sample was added to 50 mL of phosphate buffer solution and an appropriate amount of glass beads. The mixture was incubated at 30°C and 200 rpm for 24 h to ensure homogeneous sample dispersion. The liquid layer was permitted to settle, following which the supernatant was filtered and diluted. Then, 200µL of the solution was coated on a plate separation medium and incubated for 24 h at 30°C after diluting it 10 − 1 , 10 − 2 , and 10 − 3 times, respectively. Upon colony formation, the plate was subjected to UV light with a wavelength of 365 nm. Under UV light, specific colonies forming nicotinic dehydrogenase indirectly produce vibrant colors. 2.4 Fluorescent spectrometer detects colonies light intensity The fluorescence spectrometer is a sophisticated and modular spectral apparatus designed for monitoring photoluminescence. This investigation efficiently gathered photoluminescence data from bacterial colonies using a fluorescence spectrometer (JY HORIBA FluoroLog-3, Horiba Scientific). The strain's light intensity was assessed by measuring the diffraction light's intensity (Count Per Second (CPS)) generated by the developed colonies. The excitation wavelength was precisely set at 360 nm to detect luminescent colonies. Following the conversion of photocurrent, the recorder transmitted a digital signal to the computer interface. The Origin 8.5 software program (Origin Lab, USA) was utilized to measure and record the volume of light intensity. 2.5 Establishing an Origin screening model The Origin software was utilized to develop the sifting model for nicotinic dehydrogenase-producing strains. This model aimed to enhance the sieving efficiency of enzyme-producing strains. The sieving efficiency was defined as the ratio of the number of enzyme-producing strains to the total number of strains. The formula was as follows: \({{\eta }}_{\text{s}}=\raisebox{1ex}{${n}_{e}$}\!\left/ \!\raisebox{-1ex}{${n}_{t}$}\right.\times 100\%\) (Eq. 1) where, η s is the sieving efficiency, n e is the number of bacteria-producing enzyme, n t is the total number of bacteria. 2.6 Biocatalytic production of 6-hydroxynicotinic acid 2.6.1 Growth cell-based nicotinic acid catalytic conversion First, we placed single colonies in 96-well plates with 0.2 mL of seed culture media after separating and purifying them. After 24 h of shaking and culturing at 30°C and 200 rpm, 20µL of the bacterial suspension was poured into a 24-well plate with 1.2 mL of fermentation media. Both the 96-well plate and the 24-well plate are covered with breathable sealing membranes and lids. All operations are conducted under sterile conditions. The enzyme activity of the fermentation solution was tested when the culture was agitated for 24 h at 30°C and 200 rpm. 2.6.2 Resting cell-based nicotinic acid catalytic conversion A single colony of the screened nicotinate dehydrogenase-producing bacteria was chosen and inoculated with 50 mL of seed culture medium. It was then incubated for 24 hours at 30°C and 200 rpm to obtain the first-level seed liquid. Subsequently, 5% of the inoculum was transferred into 500 mL of seed culture medium and cultivated at 30°C and 200 rpm for 20 hours to obtain the secondary seed liquid. Transfer the entire 500 mL seed culture into a 20 L fermenter containing 10 L of fermentation broth. The fermentation culture conditions were as follows: 1 VVM of ventilation per minute, 0.04–0.06 MPa of tank pressure, 30°C of tank temperature, 7.0 pH, and 300 rpm of rotating speed. The fermentation broth was centrifuged in the high-efficiency centrifuge (Beckman Coulter, Avanti J-E, USA) to collect the biomass. Centrifugation at 4°C for 20 minutes with a centrifugal force of 14000 × g . The cells were washed twice with 500 mL of phosphate buffer (20 mM, pH 7.0). The obtained resting cells were resuspended in 3L shake flask containing 500ml of 1% nicotinic acid conversion solution, and the conversion process was conducted at 30°C and 200 rpm. Every 4 h, nicotinic reflux solution was added to keep the substrate concentration at 10–20 g/L. Finally, high-performance liquid chromatography determined the product concentration, and record the product conversion rate. The product conversion rate was defined as the ratio of the product yield to the substrate input. The formula was as follows: \({{\eta }}_{\text{p}}=\raisebox{1ex}{${n}_{p}$}\!\left/ \!\raisebox{-1ex}{${n}_{s}$}\right.\times 100\%\) (Eq. 2) where, η p is the product conversion rate, n p is the product yield, n s is the substrate input. 2.6.3 Optimizing catalytic conditions. For the optimization of seed culture conditions, prepare 50 mL seed culture solutions in 250 mL Erlenmeyer flasks containing different nitrogen sources, carbon sources, and metal ions. After incubating for 24 hours, measure both the biomass and enzyme activity. For the optimization of biocatalytic conditions, the optimization of initial substrate concentration is conducted as per Method 2.6.2, the obtained biomass is collected, weighed for wet weight, and divided equally. Subsequently, each portion is added to 50 mL of conversion liquid containing 10–50 g/L of nicotinic acid in 250 mL conical flasks. After 24 hours of incubation, the yield of the substrate-derived product is measured. The optimization of biomass involved mixing bacterial cultures of different volumes, specifically 10, 20, 30, 40, and 50 mL, with 1 mL of a 20 g/L nicotinic acid conversion solution, followed by the assessment of product yield. For the optimization of pH and temperature, 50 mL of 20 g/L nicotinic acid conversion solution was prepared in 250 mL conical flasks with pH values set at 6.0, 6.5, 7.0, 7.5, and 8.0, and temperatures adjusted to 20, 25, 30, 35, and 40°C. The substrate yield was then measured after 24 hours. All cultivation processes were conducted at a constant temperature of 30°C and a shaking speed of 200 rpm. 2.7 Enzyme activity determination method The 1 mL of the fermentation broth was centrifuged (Eppendorf, Centrifuge 5254R, Germany) at 4°C for 3 minutes with a centrifugal force of 17000 × g . Remove fermentation supernatant, the collected bacterial cells were washed twice with 1 mL of 20 mM phosphate buffer (pH 7.0). Following that, 1 mL of a 1% nicotinic conversion solution, prepared with 20 mM phosphate buffer (pH 7.0), was added, and the mixture was agitated at 30°C and 200 rpm for 60 minutes. The conversion solution was centrifuged at 12,000 rpm for 1 min after the reaction, and the supernatant was diluted to a specific fold. The concentration of 6-HNA produced by the enzyme catalytic reaction in the supernatant was determined using a microporous plate enzyme-linked immunosorbent assay, the wavelength is measured to be 295nm. The enzymatic activity of nicotinamide dehydrogenase was indirectly calculated based on the measured concentration of 6-HNA. [ 9 ]. One unit of the enzyme activity toward nicotinic acid was defined as the amount of enzyme required to produce 1µmol of 6-HNA in 1 min. The formula was as follows: \(1\text{U}=\raisebox{1ex}{$(n \times c \times {10}^{3})$}\!\left/ \!\raisebox{-1ex}{$(M \times t)$}\right.\) (Eq. 3) where, n is the dilution factor, c is the mass concentration of 6-hydroxynicotinic acid (g/L), M is the molar mass of 6-hydroxynico-tinic acid, and t is the time of the catalytic reaction (min). 2.8 Strain identification The screened strains were subjected to PCR amplification of the 16S rRNA sequence using universal primers under the following conditions: Pre-denaturation at 94°C for 5 min, followed by 30 sec of cyclic denaturation at 94°C, 30 sec of cyclic denaturation at 55°C annealing temperature, 30 sec of cyclic denaturation at 72°C extension temperature, and then fully extended at 72°C for 2 min before storing at 4°C. (Primers F: 5'-CAGAGAGGAGTTTGATCCTGGCT-3', Primers R: 5'-AGGGGTGATCCCCCGCA-3'). The PCR product was subjected to 16S rRNA full-sequence sequencing of the strain by Sheng Gong Biotechnology Co., Ltd. (Shanghai, China). The 16S rRNA sequences were blasted with reported sequences from NCBI (National Center for Biotechnology Information). 2.9 High-performance liquid chromatography analysis 6-Hydroxy nicotinic acid was analyzed and characterized using HPLC (high-performance liquid chromatography, Agilent LC 1100, USA) on an Agilent 5 HC-C18 (5µm, 4.6 × 250 mm) at 30°C. The eluent was 20% methanol (pH = 3.0), with an elution time of 20 minutes, a total flow rate of 0.4 mL/min, and a detection wavelength of 260 nm. 3 Results and Discussion 3.1 Establishment of a strain screening platform 6-HNA is a type of aromatic hydrocarbon derivative containing a conjugated structure. The molecule comprises chromophores and multiple auxochromes, which exhibit a strong absorption capacity under specific wavelength ultraviolet irradiation, resulting in a distinct fluorescence bright color. However, without ultraviolet irradiation, it does not display a fluorescent bright color. In this study, the initial sample was deposited onto a flat, solid growth medium with nicotinic acid as the sole carbon source. The plate was then exposed to UV light. It was observed that some wild strains exhibited noticeable fluorescent bright color, indicating the presence of the target enzyme-producing strain (Fig. 3 a). In previous studies, screening samples were enriched and fermented, and the fermentation droplets were subsequently observed and developed on filter paper [ 7 , 9 ]. Compared to previous investigations, this study eliminates the need for labor-intensive fermentation liquid culture, allowing for the rapid identification of target enzyme-producing strains. The methodology ensures uniform growth time for each wild colony (24 h), with controlled colony sizes ranging from 1–2 mm. By observing the development of colonies under standardized time conditions, a preliminary identification of target enzyme-producing strains is achieved, enabling a rough estimation of enzyme activity. Subsequently, a more precise re-screening of the target strain is conducted. In this study, introducing a novel approach that circumvents the laborious liquid culture processes commonly employed in conventional methodologies [ 9 , 24 ]. In accordance with previous research on microbial colonies [ 10 , 25 ], the variation in fluorescence intensity of the nicotinic acid dehydrogenase-producing strain under ultraviolet irradiation appears to be associated with its enzyme activity. In this study, building upon the earlier plate colony development, we subjected the specific fluorescence intensity of the developed colonies was subjected to quantitative analysis. The fluorescence intensity of the developing colonies was measured using a fluorescence spectrometer. The luminous colonies identified during the initial screening were transferred to a small slide of the spectrometer and positioned in a sample cell. The spectrometer furnished a UV excitation light source for the sample. During the absorption of excitation light, the molecule was prompted to the excited electronic state, releasing energy in the form of light. The emitted fluorescence was directed onto the photomultiplier tube. The photocurrent generated by it was amplified and conveyed to the recorder through the amplifier. (Fig. 3 b). Simultaneously, the enzyme activity of the developing colony was assessed. In Fig. 3 c, a distinct proportional relationship is observed between the fluorescence intensity of the colony and its enzyme activity, with a remarkably high correlation of 88.2%, representing previously unreported finding. The proportions derived from this relationship were utilized for a subsequent round of strain selections to validate the viability and accuracy of this proportional relationship. A total of 20 developing strain samples were employed to verify this relationship. The correlation between the projected enzyme activity of strains and the enzyme activity determined by the catalytic approach exhibited high consistency (Fig. 3 d), the correlation coefficient between the two is 0.95, and the RMSE (Root Mean Square Error) is 0.03. Therefore, the established relationship model between colony fluorescence intensity and enzyme activity in this study can effectively be applied for screening strains producing nicotinic acid dehydrogenase. This innovative approach offers advantages over other widely used methods in addressing practical challenges such as complex samples, non-linearity, excessive labor, and low accuracy commonly encountered in most screening methods [ 24 , 26 ]. 3.2 Applying the built high‑throughput screening method A colony selection model was developed in this study for the production of nicotinic dehydrogenase, establishing a platform for efficient strain screening without re-quiring extensive personnel and resources. The wild-developing strains screened on the plate were analyzed using a spectrometer to measure their color intensity. The enzyme activity of the strains was rapidly determined using the selection model, enabling the rapid selection of highly active nicotinate dehydrogenase-producing strains. This model allows for the screening of approximately 500 developing strains per day. Table 2 presents a selection of the numerous enzyme-producing strains that were screened using this model. The proposed screening method comprises several key components (Fig. 4 ). This model was employed to screen multiple novel strains producing nicotinic dehydrogenase. The identification confirmed their affiliation with Pseudomonas putida , Pseudomonas fluorescens , Aeromonas salmonicida , Pseudomonas poae , etc. Notably, strains such as Pseudomonas putida and Pseudomonas fluorescens have been previously reported in studies [ 18 , 23 , 27 , 28 ]. However, this study identified novel strains like Aeromonas salmonicida and Pseudomonas poae that, have not been documented before. Notably, during the screening process (Strain 6 in Table 2 ), a new strain named Pseudomonas poae HD530 was recognized for its high enzyme activity. Table 2 Some strains selected by the prediction model. The data are the average values of triplicate measurements with standard deviations. Strain number Colony light intensity (CPS) Enzyme activity (U/ml) Yield (%) Strain 1 (1.73 ± 0.09) ×10 7 0.22 ± 0.01 77.5 Strain 2 (1.80 ± 0.09) ×10 7 0.26 ± 0.01 82.3 Strain 3 (1.40 ± 0.07) ×10 7 0.12 ± 0.004 52.6 Strain 4 (1.63 ± 0.08) ×10 7 0.16 ± 0.007 65.6 Strain 5 (1.79 ± 0.09) ×10 7 0.25 ± 0.01 81.1 Strain 6 (1.99 ± 0.08) ×10 7 0.37 ± 0.01 91.2 3.3 Efficient conversion process construction based on screening strains To investigate 6-HNA production using Pseudomonas poae HD530, the catalytic process conditions was optimized. Initially, the nitrogen source, carbon source, and inorganic salt required for seed growth and enzyme production were optimized (Fig. 5 ). The optimal conditions were determined by monitoring the biomass and enzyme activity of the strain over a specific time. The aim was to achieve a high concentration and activity of bacteria, maximizing the utilization of the bacterial enzyme system for biocatalysis. Subsequently, the substrate concentration, pH, temperature, and biomass required for the biocatalysis of the strain were optimized. The optimal conditions for the strain to catalyze were determined by monitoring the product conversion rate (Fig. 6 ). 3.3.1 Effect of different nitrogen sources For optimizing nitrogen sources, the impact of various inorganic and organic nitrogen sources (equivalent in percentage) was compared with yeast extract in shake-flasks. The nitrogen sources included soybean powder, (NH 4 ) 2 SO 4 , CSL, and beef extract, with each nitrogen source added at a concentration of 10 g/L. As illustrated in Fig. 5 a, CSL emerged as the most favorable nitrogen source for the growth of Pseudomonas poae HD530, followed by yeast extract. Lu et al. [ 29 ] reported that inorganic nitrogen sources were not conducive to the growth of bacteria and the formation of enzymes. Beef extract was identified as the most favorable nitrogen source for the formation of hydroxylase, exhibiting the highest enzyme activity per unit volume of fermentation broth. In contrast to the above findings, this study observed that the nicotinic acid dehydrogenase activity using CSL was higher than that of other tested nitrogen sources, and beef extract and soybean powder were not considered favorable nitrogen sources. Taking into account issues of price and availability, this study selected the most effective and cost-effective CSL as the preferred nitrogen source. 3.3.2 Effect of different carbon sources The impact of various carbon sources on the production of 6-HNA was compared in shake flasks. Glycerol, glucose, dextrin, pyruvic acid, and soluble starch were chosen as carbon sources in this study, with the nitrogen source added at a concentration of 10 g/L. As depicted in Fig. 5 b, different carbon sources exhibit varying effects on cell growth. It is evident that soluble starch was identified as the optimal carbon source for 6-HNA production by Pseudomonas poae HD530. Shang et al. [ 7 ] reported that organic acids such as pyruvate and fumaric acid, when used as fermentation carbon sources, can enhance the increase in nicotinic acid dehydrogenase activity. In contrast to these findings, the nicotinic acid dehydrogenase activity using soluble starch in this study was higher than that of other carbon sources, and pyruvate was not considered a favorable carbon source. Additionally, glucose was found to be the least favorable for the growth of Pseudomonas poae HD530. 3.3.3 Effect of different metal ions Metal ions exert a certain influence on the catalytic effect in the fermentation process. In this study, zinc sulfate, calcium chloride, copper sulfate, magnesium sulfate, and manganese sulfate were introduced to the medium to investigate their promoting effects on cells, aiming to screen metal ions that enhance the activity of nicotinic dehydrogenase. The concentration of added metal ions was 2 g/L. As illustrated in Fig. 5 c, the catalytic effect of metal ions on the strain is suboptimal. It is observed that the nicotinic acid dehydrogenase activity is higher when calcium ions are added compared to other metal ions. Notably, the addition of copper ions results in almost no catalytic activity in strain HD530. 3.3.4 Initial substrate concentration optimization The initial substrate concentration is crucial in biocatalytic processes. If the initial substrate concentration is too low, the reaction cannot produce the best outcomes. However, excessively high initial substrate concentrations can lead to substrate inhibition effects. Previous reports have indicated that an initial high substrate concentration exerts an inhibitory effect on product production [ 30 , 31 ]. Therefore, the catalytic production of 6-HNA by nicotinic acid at different initial concentrations was preliminarily studied. In this investigation, five initial substrate concentrations ranging from 10–50 g/L were established for the biocatalytic production of 6-HNA, and the conversion rate of the product was monitored over the same time period (24 h). As depicted in Fig. 6 a, it can be observed that when the initial substrate concentration was 20 g/L, complete conversion was achieved within 12 h, with the effect slightly inferior at an initial substrate concentration of 10 g/L. The conversion efficiency significantly decreased when the initial substrate concentration exceeded 20 g/L, and the higher the initial substrate concentration, the less obvious the conversion efficiency. The above results showed that initial substrate (nicotinic acid) concentration inhibition was a clear limitation to commercial production. Therefore, in order to expand the industrial production of 6-HNA, the method of fed-batch fermentation can be tried. 3.3.5 Bacterial biomass optimization In the optimization of the initial substrate concentration, the impact of resting cell biomass on the transformation was investigated. Bacterial biomass ranging from 100–500 mL was added along with 10 mL of substrate nicotinic acid for the conversion (concentration of bacterial mass 10–50 times). The conversion rate of nicotinic acid varied with bacterial biomass concentrations, as depicted in Fig. 6 b. The results indicate that the production intensity at a cell concentration of 10 times was comparable to that at 20 times. However, the product conversion rate at a cell concentration of 20 times was higher and peaked within 12 h. Subsequently, the product conversion rate declined with the increase of cell concentration. When exceeding 30 times, the product could not be completely converted within 24 h. This trend may be attributed to an excessive bacterial concentration, saturating the bacterial biomass and impeding the enzyme activity of the strain. 3.3.6 The pH optimization The nicotinic acid conversion was conducted at varied pH values to investigate the effect of pH on 6-HNA conversion. Building on the previous optimization of catalytic conditions, five pH concentration gradients of 6.0, 6.5, 7.0, 7.5, and 8.0 were established for optimization experiments. As illustrated in Fig. 6 c, the effect of pH on the biocatalytic conversion of the strain was not highly significant. However, it can be observed that at pH 7.0, the biocatalytic conversion of the strain was relatively more conducive. The final conversion of nicotinic acid reached the maximum value of 99% at pH 7.0 (Fig. 6 c), established as the optimum condition. 3.3.7 Temperature optimization Nicotinic acid was subjected to conversion at different temperatures to assess the impact of temperature on 6-HNA conversion. As depicted in Fig. 6 d, in this temperature study, five temperature gradients of 20°C, 25°C, 30°C, 35°C, and 40°C were established for optimization experiments. The effect of temperature on the biocatalytic conversion of the strain was more pronounced than that of pH. It is evident that at a temperature of 30°C, the biocatalytic conversion of the strain was relatively more conducive. Almost 100% nicotinic acid conversion was achieved at 30°C. Thus, 30°C was designated as the optimum temperature. 3.3.8 Producing 6-hydroxynicotinic acid using resting cells The microbial transformation of foreign substrates utilizing microbial entire cells as reaction catalysts is known as the resting cell transformation technique. Its benefits include low cost, minimal byproducts, excellent selectivity, pollution-free operation, and gentle reaction conditions. The primary method for producing 6-hydroxynicotinic acid is using resting cells [ 20 , 32 ]. In recent years, the industrial production of 6-hydroxynicotinic acid has primarily involved the catalytic conversion of nicotinic acid by the free cells of Pseudomonas putida . There have been no instances of Pseudomonas poae producing 6-hydroxynicotinic acid in recent years. Figure 7 depicts the feed batch catalytic conversion of Pseudomonas poae HD530 with the nicotinic acid concentration maintained at an appropriate level (10–20 g/L) during the catalytic process. Strain HD530 cells were collected based on previous optimization conditions, and 500 mL of substrate nicotinic acid conversion solution was added. The catalytic conversion was carried out in a reactor, resulting in the highest yield of 6-hydroxynicotinic acid, reaching 155.45 g/L within 72 h (Fig. 7 ). Table 3 provides a list of the yield of 6-HNA reported in different studies in recent years, with most involving Pseudomonas putida . The Pseudomonas poae HD530 used in this study is a new strain suitable for industrial production of 6-HNA. This accomplishment has expanded the avenues for the industrial production of 6-hydroxynicotinic acid. Table 3 Yield of 6-HNA reported in different reports Strain Time(h) 6-HNA yield(g/L) Year References Pseudomonas poae HD530 72 155.5 2023 -- Pseudomonas fluorescens TN5 45 191 1994 [ 31 ] Pseudomonas putida S14 30 176 2021 [ 20 ] Pseudomonas putida H9 48 124.77 2017 [ 19 ] Pseudomonas putida BK-1 36 110 2010 [ 21 ] Pseudomonas putida NA-1 36 108.39 2005 [ 28 ] 4 Conclusions This study introduced a novel strain screening method based on a fluorescence spectrometer. Through spectral analysis tools, this method parameterized the fluorescence brightness of colonies, analyzed the photoluminescence phenomenon of colonies, measured the specific luminescence values of various colonies, and expanded the research avenues for strain selections. In this context, we validated the correlation between the fluorescence brightness of nicotinic acid dehydrogenase-producing colonies and their enzyme activity, confirming its accuracy and applicability. These benefits position this newly developed approach as ideal for application in other similar strain selections research. Through the above method, we screened a highly enzymatic strain of Pseudomonas aeruginosa that has not been reported before, and studied its catalytic conversion conditions. We obtained the highest yield of 6-hydroxynicotinic acid produced by this strain, providing insights and ideas for subsequent related research. Declarations Author Contributions: The concept of the article was provided by Yupeng Liu and Hua Li. Jiacheng-Tang prepared the manuscript and provided the experimental ideas. Yi Li, Xunliang Cao, Tang Liu, and Kaixiang Xin were responsible for sample collection and some experimental works. Review and Edition was carried out by Yinbiao Xu, Pei Zhou and Yang Sun. Funding: This work was supported by “Research and Application of Key Technologies for Functional Sugar Fermentation Strains Creation and Green Biomanufacturing” (Project num-ber:231111310700). Key Research and Development Project of Henan Province (231111310700). Data Availability: The data used to support the findings of this study have been included in this article. Ethics Approval: Not applicable. Consent to Participate: Not applicable. Consent to Publish: All authors reviewed and approved the text for publication. Competing Interests: The authors declare no competing interests. Publisher’s Note: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. References Yoshida, T., & Nagasawa, T. (2000). Enzymatic functionalization of aromatic N-heterocycles: Hydroxylation and carboxylation. Journal Of Bioscience And Bioengineering , 89 , 111–118. Hurh, B., Yamane, O. M., & Nagasawa, T.. T (1994). Microbial production of 6-hydroxynicotinic acid, an important building block for the synthesis of modern insecticides. Journal Of Fermentation And Bioengineering , 77 , 382–385. Kagabu, S., Moriya, K., Hattori, S. K., & Tsuboi, Y.. S. I (1992). 1-(6-Halonicotinyl)-2-nitromethylene-imidazolidines as Potential New Insecticides. Bioscience, Biotechnology, And Biochemistry , 56 , 362–363. Huisman, G. W., & Collier, S. J. (2013). On the development of new biocatalytic processes for practical pharmaceutical synthesis. Current Opinion In Chemical Biology , 17 , 284–292. Booth, W. T., & Hollis, D. R. R. D. R.. T (2019). Structural mechanism for regulation of DNA binding of BpsR, a Bordetella regulator of biofilm formation, by 6-hydroxynicotinic acid. PLoS One , 14 , e0223387. Sun, X., & Han, C. (2016). Preparation and application of modified electrode of 6-hydroxy-nicotinic acid. Chemical Research and Application , 28 , 1080–1085. Shang, Y. T., Wang, Q. J. G. J. S., Li, Z. K., Li, H., & Xu, H. S. J. S.. Z. H (2021). High-throughput screening of a nicotinate dehydrogenase producing Pseudomonas putida mutant for efficient biosynthesis of 6-hydroxynicotinic acid. Molecular Catalysis , 509 , 111600. Yang, Y., Yuan, S., & Dai, Y. (2007). Fermentation conditions of 6-hydroxynicotinic acid production by Comamonas testosteroni JA1. Ind Microbiol , 37 , 55–59. Luo, H., & Zhou, J. C. C. Y.. B (2010). Rapid Screening of a Nicotine Acid Hydroxylase Producing Strain and Its Catalytic Conditions. The Chinese Journal of Process Engineering , 10 , 576–581. Marcoux, P. R., Licari, D. M. C. A. K. J. L. L. A., & Louvet, F. (2014). R., Narassiguin. A., Mallard. F. Optical forward-scattering for identification of bacteria within microcolonies. Appl. Microbiol. Biotechnol. , 98 , 2243–2254. 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Ultrahigh-throughput screening of industrial enzyme-producing strains by droplet-based microfluidic system. J. Ind. Microbiol. Biotechnol. , 2022, 49 . Yang, Y., Chen, T., Ma, P., Shang, G., Dai, Y., & Yuan, S. (2010). Cloning, expression and functional analysis of nicotinate dehydrogenase gene cluster from Comamonas testosteroni JA1 that can hydroxylate 3-cyanopyridine. Biodegradation , 21 , 593–602. Hunt, A. L. (1959). Purification of the nicotinic acid hydroxylase system of Pseudomonas fluorescens KB1. The Biochemical Journal , 72 , 1–7. Hurh, B., Yamane, T., & Nagasawa, T. (1994). Purification and characterization of nicotinic acid dehydrogenase from Pseudomonas fluorescens TN5. Journal Of Fermentation And Bioengineering , 78 , 19–26. Yuan, S., Dai, Y. Y. S. J. L. M. X., Zhang, Y. J., & Xu, X. N.. S. C (2005). A combined process of hydroxylation of nicotinic acid by growing culture and hydroxylation of 3-cyanopyridine by resting cells of Comamonas testosteroni JA1. Engineering In Life Sciences , 4 , 369–374. Xu, L., Yuan, S., & Dai, C. T.. Y (2006). Combination of growing culture transformation and resting cells transformation of Pseudomonas putida NA-1 for production of 6-hydroxynicotinic acid. Acta Microbiol Sin , 46 , 63–67. Luo, H., Chang, Y. Z., & Xiao, Y.. B (2007). Study on the culture conditions of Pseudomonas sp BK-1 producing nicotinic acid hydroxylase. Journal of Beijing University of Science and Technology , 29 , 216–220. Yang, Y., Yuan, S., Chen, T., Ma, P., Shang, G., & Dai, Y. (2009). Cloning, heterologous expression, and functional characterization of the nicotinate dehydrogenase gene from Pseudomonas putida KT2440. Biodegradation , 20 , 541–549. Chen, G., Wu, G. Q. T. Q., Liu, S., & Feng, L.. Z (2017). Isolation, Identification and Culture Optimization of Pseudomonas putida H9, a Marine Bacterium Producing Nicotinic Acid Hydroxylase. Food Science , 38 , 130–136. Yang, Y., & Yuan, S. (2008). Establishment of a high-throughput screening method for 6-hydroxynicotinic acid converting bacteria based on microporous plates. Acta Microbiol Sin , 48 , 112–115. Marcoux, P. R., Lefebvre, D. M. C. A. K. J. L., Licari, A., & Louvet, F. (2014). R., Narassiguin. A., Mallard. F. Optical forward-scattering for identification of bacteria within microcolonies. Appl. Microbiol. Biotechnol. , 98 , 2243–2254. Pandey, P. R., & Binod, A.. P (2017). Microbial production of ketoreductases: Development of a novel high-throughput screening method. Bioresource Technology , 242 , 319–323. Hughes, D. E. (1955). 6-Hydroxynicotinic acid as an intermediate in the oxidation of nicotinic acid by Pseudomonas fluorescens . The Biochemical Journal , 60 , 303–310. Yin, Z., & Luo, H., Chang. Y., Xiao. B (2008). Isolation and identification of a strain with high activity of nicotinic acid hydroxylase. Ind Microbiol , 38 , 50–54. Lu, W., Wang, X., Dai, X. L., & Yuan, Y.. S (2007). Study on the induction and transformation conditions of nicotinic acid hydroxylase activity in Pseudomonas putida NA-1 strain. Acta Microbiol Sin , 21 , 551–555. Liu, Y., Sun, Y., Tan, C., Li, H., Zheng, X., Jin, K., & Wang, G. (2013). Efficient production of dihydroxyacetone from biodiesel-derived crude glycerol by newly isolated Gluconobacter frateurii . Bioresource Technology , 142 , 384–389. Jin, P. L., & Liu, K.. Y (2014). Optimization of conditions for converting erythritol to L-erythritol in resting cells. Food and Fermentation Industries , 40 , 72–76. Nagasawa, T., & Yamane, H. B. (1994). T. Production of 6-Hydroxynicotinic Acid from Nicotinic Acid by Resting Cells of Pseudomonas fluorescens TN5. Biosci., Biotechnol., Biochem ., 58 , 665–668. Cite Share Download PDF Status: Posted Version 1 posted You are reading this latest preprint version Research Square lets you share your work early, gain feedback from the community, and start making changes to your manuscript prior to peer review in a journal. As a division of Research Square Company, we’re committed to making research communication faster, fairer, and more useful. We do this by developing innovative software and high quality services for the global research community. Our growing team is made up of researchers and industry professionals working together to solve the most critical problems facing scientific publishing. Also discoverable on Platform About Our Team In Review Editorial Policies Advisory Board Help Center Resources Author Services Accessibility API Access RSS feed Manage Cookie Preferences © Research Square 2026 | ISSN 2693-5015 (online) Privacy Policy Terms of Service Do Not Sell My Personal Information {"props":{"pageProps":{"initialData":{"identity":"rs-4293043","acceptedTermsAndConditions":true,"allowDirectSubmit":true,"archivedVersions":[],"articleType":"Research Article","associatedPublications":[],"authors":[{"id":296976383,"identity":"75aacaab-2542-42fb-84ef-52b40920c42d","order_by":0,"name":"Hua Li","email":"","orcid":"","institution":"Henan University","correspondingAuthor":false,"prefix":"","firstName":"Hua","middleName":"","lastName":"Li","suffix":""},{"id":296976384,"identity":"3ff6b664-4d77-4eab-9c56-7e4d9fd1dfd5","order_by":1,"name":"Jiacheng Tang","email":"","orcid":"","institution":"Henan University","correspondingAuthor":false,"prefix":"","firstName":"Jiacheng","middleName":"","lastName":"Tang","suffix":""},{"id":296976385,"identity":"713ac1c7-fa54-413b-9ecf-02edccc2468e","order_by":2,"name":"Yi Li","email":"","orcid":"","institution":"Henan University","correspondingAuthor":false,"prefix":"","firstName":"Yi","middleName":"","lastName":"Li","suffix":""},{"id":296976386,"identity":"bc0371b0-de03-4ad7-b4ec-eb1cb49c56c7","order_by":3,"name":"Xunliang Cao","email":"","orcid":"","institution":"Henan University","correspondingAuthor":false,"prefix":"","firstName":"Xunliang","middleName":"","lastName":"Cao","suffix":""},{"id":296976387,"identity":"db7372ea-b104-414c-9cfa-7fc285d4348f","order_by":4,"name":"Tang Liu","email":"","orcid":"","institution":"Henan University","correspondingAuthor":false,"prefix":"","firstName":"Tang","middleName":"","lastName":"Liu","suffix":""},{"id":296976388,"identity":"871ab2a4-43af-4a5a-a653-4dc15b501a6b","order_by":5,"name":"Kaixiang Xin","email":"","orcid":"","institution":"Henan University","correspondingAuthor":false,"prefix":"","firstName":"Kaixiang","middleName":"","lastName":"Xin","suffix":""},{"id":296976389,"identity":"c54d1965-bacf-444c-b84e-c0f6aa4bc181","order_by":6,"name":"Yinbiao Xu","email":"","orcid":"","institution":"Henan University","correspondingAuthor":false,"prefix":"","firstName":"Yinbiao","middleName":"","lastName":"Xu","suffix":""},{"id":296976390,"identity":"ec8cc96b-725c-4fef-99e6-38e843a32af0","order_by":7,"name":"Pei Zhou","email":"","orcid":"","institution":"Henan University","correspondingAuthor":false,"prefix":"","firstName":"Pei","middleName":"","lastName":"Zhou","suffix":""},{"id":296976391,"identity":"87f11fb4-d8d8-43d0-b74a-d0690a16f896","order_by":8,"name":"Yang Sun","email":"","orcid":"","institution":"Henan University","correspondingAuthor":false,"prefix":"","firstName":"Yang","middleName":"","lastName":"Sun","suffix":""},{"id":296976392,"identity":"58347637-c6f4-4681-a024-c55100aef568","order_by":9,"name":"yupeng liu","email":"data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAZAAAAAyAQMAAABI0h/eAAAABlBMVEX///8AAABVwtN+AAAACXBIWXMAAA7EAAAOxAGVKw4bAAAA2UlEQVRIiWNgGAWjYBACPmYYi70HyjhAQAsbXAvPGWK1wFkSOcRqYecxk+bdYZMnH/n24OPCNgY5vhsJjJ8L8DoMpOVMWrHh7bxk45ltDMaSNxKYpWcQ1NJ2OHHj7BwQgyFxw40EoCBhLf8TN848Y/4bqKWeWC0HEudL8JgxA7UkGBDWwlZsOfdMcuIGnhxjaZ5zEoYzzzxslsanhZ//8MYbb3fYJc5vP2P4mafMRp7vePLBz/i0AAGLBGMDA4PBATBHAohBXPyA+QNIjTxBdaNgFIyCUTBiAQDHUUICG/PMggAAAABJRU5ErkJggg==","orcid":"https://orcid.org/0000-0002-0935-9349","institution":"HENU: Henan University","correspondingAuthor":true,"prefix":"","firstName":"yupeng","middleName":"","lastName":"liu","suffix":""}],"badges":[],"createdAt":"2024-04-19 12:05:17","currentVersionCode":1,"declarations":"","doi":"10.21203/rs.3.rs-4293043/v1","doiUrl":"https://doi.org/10.21203/rs.3.rs-4293043/v1","draftVersion":[],"editorialEvents":[],"editorialNote":"","failedWorkflow":false,"files":[{"id":55925128,"identity":"36cd9ecd-4655-48e0-819e-cc95f4a61f1d","added_by":"auto","created_at":"2024-05-06 11:10:33","extension":"png","order_by":1,"title":"Figure 1","display":"","copyAsset":false,"role":"figure","size":439173,"visible":true,"origin":"","legend":"\u003cp\u003eComparing methods of sifting based on colony fluorescence intensity with conventional screening techniques. (a), Traditional sifting methods. After culturing the bacterial strains in well plates, the culture liquid is dripped onto filter paper. After the filter paper is dried, observation is conducted for color development. Subsequently, the bacterial liquid showing coloration is transferred back to the well plate for further cultivation, and the enzyme activity of the fermentation broth is measured. (b), Screening based on colony luminescence intensity. After the growth of colony on the agar plate, the specific light intensity of the developed colonies is determined using a spectrophotometer. By combining this data with a proportional relationship model established beforehand, the enzyme activity can be assessed. This method bypasses liquid cultivation, thus enhancing screening efficiency\u003c/p\u003e","description":"","filename":"image1.png","url":"https://assets-eu.researchsquare.com/files/rs-4293043/v1/cf6fbb1f3df80147eaa313d7.png"},{"id":55923997,"identity":"29eb44dc-d134-4117-8dc4-30687af6df31","added_by":"auto","created_at":"2024-05-06 10:54:33","extension":"png","order_by":2,"title":"Figure 2","display":"","copyAsset":false,"role":"figure","size":367774,"visible":true,"origin":"","legend":"\u003cp\u003eScreening of nicotinic dehydrogenase-producing strains\u003c/p\u003e","description":"","filename":"image2.png","url":"https://assets-eu.researchsquare.com/files/rs-4293043/v1/4e280a2718d144ac1719e639.png"},{"id":55923999,"identity":"456b8d5b-c886-405a-a200-4aee1205971c","added_by":"auto","created_at":"2024-05-06 10:54:33","extension":"png","order_by":3,"title":"Figure 3","display":"","copyAsset":false,"role":"figure","size":748422,"visible":true,"origin":"","legend":"\u003cp\u003eEstablishment process of strain selections model. (a), Plate screening physical map. (b), A scheme of colony fluorescence intensity measurement principle. (c), Establishment of selection model. (d), selection model validation\u003c/p\u003e","description":"","filename":"image3.png","url":"https://assets-eu.researchsquare.com/files/rs-4293043/v1/b3fb35dd1c58279e153953a0.png"},{"id":55924680,"identity":"b0c8d64c-ac7b-422c-b760-8871fc771123","added_by":"auto","created_at":"2024-05-06 11:02:33","extension":"png","order_by":4,"title":"Figure 4","display":"","copyAsset":false,"role":"figure","size":264060,"visible":true,"origin":"","legend":"\u003cp\u003eThe workflow of the proposed method is as follows: Step 1: Preliminary screening of colony formation identifies numerous bacteria producing nicotinic dehydrogenase. Step 2: A fluorescence spectrometer promptly measures the brightness intensity of the initially screened strains. The brightness data is then combined with the selection model to rapidly determine the enzyme activity of the strains. Step 3: The resting cell method and process optimization verify the transformation ability of the screened strains\u003c/p\u003e","description":"","filename":"image4.png","url":"https://assets-eu.researchsquare.com/files/rs-4293043/v1/1392c19b0328439aecbbca23.png"},{"id":55924003,"identity":"a3032f3d-cda8-4e74-9c85-990b664142ea","added_by":"auto","created_at":"2024-05-06 10:54:33","extension":"png","order_by":5,"title":"Figure 5","display":"","copyAsset":false,"role":"figure","size":451236,"visible":true,"origin":"","legend":"\u003cp\u003eEffects of different nutrients on the strain HD530. Optimization of (a) nitrogen sources, (b) carbon sources, and (c) metal ions. All experiments were performed in three biological repeats. Values and error bars represent the mean values and standard deviations of biological repeats (* represents \u003cem\u003eP\u003c/em\u003e\u0026lt; 0.05, ** \u003cem\u003eP\u003c/em\u003e \u0026lt; 0.01, *** \u003cem\u003eP\u003c/em\u003e\u0026lt; 0.001. n.s. = no significance)\u003c/p\u003e","description":"","filename":"image5.png","url":"https://assets-eu.researchsquare.com/files/rs-4293043/v1/5f8405c8a9e38d73b95b35be.png"},{"id":55924001,"identity":"55cd35c8-0173-4ec3-b224-dc8366f05d11","added_by":"auto","created_at":"2024-05-06 10:54:33","extension":"png","order_by":6,"title":"Figure 6","display":"","copyAsset":false,"role":"figure","size":250352,"visible":true,"origin":"","legend":"\u003cp\u003eOptimization of crucial process parameters for screening out strain HD530. Optimization of (a) substrate concentration, (b) bacterial biomass, (c) pH, and (d) temperature. All experiments were performed in three biological repeats. Values and error bars represent the mean values and standard deviations of biological repeats\u003c/p\u003e","description":"","filename":"image6.png","url":"https://assets-eu.researchsquare.com/files/rs-4293043/v1/34ac208745b8a9a157e44844.png"},{"id":55924002,"identity":"1c8d4809-f149-40db-9ae6-da4ec8861af3","added_by":"auto","created_at":"2024-05-06 10:54:33","extension":"png","order_by":7,"title":"Figure 7","display":"","copyAsset":false,"role":"figure","size":149711,"visible":true,"origin":"","legend":"\u003cp\u003eProduction of 6-HNA via resting cell method. All experiments were performed in three biological repeats. Values and error bars rep-resent the mean values and standard deviations of biological repeats\u003c/p\u003e","description":"","filename":"image7.png","url":"https://assets-eu.researchsquare.com/files/rs-4293043/v1/674f708d328a641f362ddb6b.png"},{"id":59220158,"identity":"e41edc80-2b1c-4ebb-8158-a6b2afaeff99","added_by":"auto","created_at":"2024-06-27 20:37:07","extension":"pdf","order_by":0,"title":"","display":"","copyAsset":false,"role":"manuscript-pdf","size":3727509,"visible":true,"origin":"","legend":"","description":"","filename":"manuscript.pdf","url":"https://assets-eu.researchsquare.com/files/rs-4293043/v1/5f8363b0-0108-4cfc-88e8-937be58ded73.pdf"}],"financialInterests":"","formattedTitle":"Efficient production of 6-Hydroxynicotinic Acid by newly isolated Pseudomonas poae","fulltext":[{"header":"1 Introduction","content":"\u003cp\u003e6-Hydroxynicotinic acid (6-HNA) serves as a valuable pharmaceutical intermediate and chemical precursor. Its significance extends to the production of nitrogen-containing heterocyclic compounds crucial in chemical pesticides. Specifically, it plays a vital role in synthesizing pyridylmethyl amine insecticides like imidacloprid, known for its high efficiency, broad application range, and low toxicity [\u003cspan additionalcitationids=\"CR2\" citationid=\"CR1\" class=\"CitationRef\"\u003e1\u003c/span\u003e\u0026ndash;\u003cspan citationid=\"CR3\" class=\"CitationRef\"\u003e3\u003c/span\u003e]. In the field of medicine development, utilizing 6-HNA as the reaction substrate enables the creation of 5,6-dichloronicotinic acid, which facilitates lipase breakdown. The lipid-lowering capabilities of 6-HNA make it valuable in the formulation of weight loss medications [\u003cspan citationid=\"CR4\" class=\"CitationRef\"\u003e4\u003c/span\u003e]. Additionally, in molecular microbiology, 6-HNA can function as a regulator by binding to transcriptional regulators associated with nicotinic acid metabolism, thereby exerting control over the breakdown of nicotinic acid [\u003cspan citationid=\"CR5\" class=\"CitationRef\"\u003e5\u003c/span\u003e]. In the realm of electrochemistry advancement, 6-HNA can be utilized to create modified electrodes, significantly influencing electrical conductivity [\u003cspan citationid=\"CR6\" class=\"CitationRef\"\u003e6\u003c/span\u003e]. Extensive research underscores the critical biochemical significance of 6-HNA. Biosynthesis stands as the primary method for producing 6-HNA, involving the processing of nicotinic acid with nicotinic acid dehydrogenase. The investigation of nicotinate dehydrogenase relies on the separation and purification of this enzyme from strains involved in nicotinic acid metabolism. The endeavor to strain screening for nicotinic acid dehydrogenase commenced in the 1950s, and the recent outcomes of strain selections are documented in Table\u0026nbsp;\u003cspan refid=\"Tab1\" class=\"InternalRef\"\u003e1\u003c/span\u003e. However, the process of strain screening that produce nicotinic acid dehydrogenase remains laborious, constraining its widespread industrial applicability. Therefore, it is imperative to establish a sifting process that is quicker, more accurate, and more practical, with the aim of enhancing effectiveness of the filter.\u003c/p\u003e \u003cp\u003eMost reported biosynthesis methods for 6-hydroxynicotinic acid involve the catalysis of nicotinic acid by nicotinic acid dehydrogenase produced by \u003cem\u003ePseudomonas\u003c/em\u003e strains [\u003cspan citationid=\"CR7\" class=\"CitationRef\"\u003e7\u003c/span\u003e]. The production of 6-HNA is directly influenced by the activity of nicotinic dehydrogenase [\u003cspan citationid=\"CR8\" class=\"CitationRef\"\u003e8\u003c/span\u003e]. In previous studies, selection of strains producing nicotinic acid dehydrogenase were typically first fermented and cultured in a 96-well plate. The culture solution obtained was then dropped onto filter paper, after drying the filter paper, observe its development under ultraviolet irradiation. Subsequently, the selected developing strains were fermented in a 24 well plate to determine enzyme activity [\u003cspan citationid=\"CR9\" class=\"CitationRef\"\u003e9\u003c/span\u003e]. Although this approach allows for screening thousands of wild strains daily, it is affected by low screening accuracy, intricate sample processing, and expensive labor. Therefore, there is a need for a quick, easy, and effective approach to strain selections.\u003cdiv class=\"BlockQuote\"\u003e\u003cp\u003e6-HNA is an aromatic hydrocarbon derivative containing multiple chromophores, capable of absorbing light radiation. Therefore, utilizing a spectrophotometer to quantify the ability of bacterial strains to produce products has become a promising method for screening bacterial strains. In recent years, optical detection technology has found widespread use in the identification and characterization of microorganisms [\u003cspan citationid=\"CR10\" class=\"CitationRef\"\u003e10\u003c/span\u003e]. Optical sensors inducing colony light diffraction have been applied for the development, identification, and characterization of bacteria. These studys present a novel approach to summarizing the properties of bacterial colonies swiftly, precisely, and quantitatively. The commonality of these studies is that the colonies obtain reflectance spectra from their optical sensing devices by selecting light sources for absorption [\u003cspan citationid=\"CR11\" class=\"CitationRef\"\u003e11\u003c/span\u003e]. Strain parameters can be deduced from variations in light intensity, which are transformable into digital data. However, the pivotal question in employing changes in colony light intensity for strain selections is how to accurately quantify the intricate relationship between radiation levels of bacterial strains and their biological activity. Therefore, establishing a relatively accurate quantitative model is fundamental to this new method.\u003c/p\u003e\u003cp\u003eSeveral strain selections platforms have been developed for various modeling needs [\u003cspan additionalcitationids=\"CR13 CR14\" citationid=\"CR12\" class=\"CitationRef\"\u003e12\u003c/span\u003e\u0026ndash;\u003cspan citationid=\"CR15\" class=\"CitationRef\"\u003e15\u003c/span\u003e]. However, fluorescence spectrometers have not been utilized for selection of strains. With the capability to investigate the photoluminescence, chemiluminescence, and bioluminescence of various materials, the fluorescence spectrometer can swiftly and accurately measure the fluorescence of bacterial colonies. It is noteworthy that no research has combined the fluorescence spectrometer and fluorescence intensity of bacterial colonies for strain screening.\u003c/p\u003e\u003cp\u003eIn this study, bacteria producing nicotinic acid dehydrogenase were utilized as an example to investigate the fluorescence spectrometer based on the spectral principle in the strain screening process. Nicotinic dehydrogenase, identified as an oxidoreductase, specifically catalyzes the 6-hydroxylation of the pyridine ring of nicotinic acid, resulting in the production of 6-hydroxynicotinic acid [\u003cspan citationid=\"CR16\" class=\"CitationRef\"\u003e16\u003c/span\u003e]. The objective was to establish an efficient selection of strains platform by integrating the detection of colony fluorescence intensity and strain biological activity using a fluorescence spectrometer, a strain with high enzyme activity that has not been reported was screened by this method. In addition, research has been conducted on the catalytic process conditions for utilizing novel bacterial strains to produce 6-HNA.Consequently, this methodology provides valuable insights into the development of strain screening and improvement.\u003c/p\u003e\u003c/div\u003e\u003c/p\u003e \u003cp\u003e \u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab1\" border=\"1\"\u003e \u003ccaption language=\"En\"\u003e \u003cdiv class=\"CaptionNumber\"\u003eTable 1\u003c/div\u003e \u003cdiv class=\"CaptionContent\"\u003e \u003cp\u003eReported nicotinic dehydrogenase-producing strains\u003c/p\u003e \u003c/div\u003e \u003c/caption\u003e \u003ccolgroup cols=\"8\"\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c5\" colnum=\"5\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c6\" colnum=\"6\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c7\" colnum=\"7\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c8\" colnum=\"8\"\u003e\u003c/div\u003e \u003cthead\u003e \u003ctr\u003e \u003cth align=\"left\" colname=\"c1\"\u003e \u003cp\u003eSource\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colspan=\"2\" nameend=\"c3\" namest=\"c2\"\u003e \u003cp\u003eTime\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c4\"\u003e \u003cp\u003eOptimum temperature (℃)\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colspan=\"2\" nameend=\"c6\" namest=\"c5\"\u003e \u003cp\u003eOptimum\u003c/p\u003e \u003cp\u003epH\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c7\"\u003e \u003cp\u003eEnzyme activity(U/mL)\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c8\"\u003e \u003cp\u003eReference\u003c/p\u003e \u003c/th\u003e \u003c/tr\u003e \u003c/thead\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd align=\"left\" colspan=\"2\" nameend=\"c2\" namest=\"c1\"\u003e \u003cp\u003e\u003cem\u003ePseudomonas\u003c/em\u003e\u003c/p\u003e \u003cp\u003e\u003cem\u003efluorescens\u003c/em\u003e KB1\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e1959\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colspan=\"2\" nameend=\"c5\" namest=\"c4\"\u003e \u003cp\u003e25\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e7.2\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e--\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e[\u003cspan citationid=\"CR17\" class=\"CitationRef\"\u003e17\u003c/span\u003e]\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colspan=\"2\" nameend=\"c2\" namest=\"c1\"\u003e \u003cp\u003e\u003cem\u003ePseudomonas\u003c/em\u003e\u003c/p\u003e \u003cp\u003e\u003cem\u003efluorescens\u003c/em\u003e TN5\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e1994\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colspan=\"2\" nameend=\"c5\" namest=\"c4\"\u003e \u003cp\u003e28\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e7.0\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e--\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e[\u003cspan citationid=\"CR18\" class=\"CitationRef\"\u003e18\u003c/span\u003e]\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colspan=\"2\" nameend=\"c2\" namest=\"c1\"\u003e \u003cp\u003e\u003cem\u003eComamonas testosteroni\u003c/em\u003e JA1\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e2005\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colspan=\"2\" nameend=\"c5\" namest=\"c4\"\u003e \u003cp\u003e30\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e7.0\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.42\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e[\u003cspan citationid=\"CR19\" class=\"CitationRef\"\u003e19\u003c/span\u003e]\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colspan=\"2\" nameend=\"c2\" namest=\"c1\"\u003e \u003cp\u003e\u003cem\u003ePseudomonas putida\u003c/em\u003e NA-1\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e2006\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colspan=\"2\" nameend=\"c5\" namest=\"c4\"\u003e \u003cp\u003e30\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e7.0\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.58\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e[\u003cspan citationid=\"CR20\" class=\"CitationRef\"\u003e20\u003c/span\u003e]\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colspan=\"2\" nameend=\"c2\" namest=\"c1\"\u003e \u003cp\u003e\u003cem\u003ePseudomonas putida\u003c/em\u003e BK-1\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e2007\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colspan=\"2\" nameend=\"c5\" namest=\"c4\"\u003e \u003cp\u003e30\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e7.0\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.57\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e[\u003cspan citationid=\"CR21\" class=\"CitationRef\"\u003e21\u003c/span\u003e]\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colspan=\"2\" nameend=\"c2\" namest=\"c1\"\u003e \u003cp\u003e\u003cem\u003ePseudomonas putida\u003c/em\u003e KT2440\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e2009\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colspan=\"2\" nameend=\"c5\" namest=\"c4\"\u003e \u003cp\u003e30\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e7.0\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.34\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e[\u003cspan citationid=\"CR22\" class=\"CitationRef\"\u003e22\u003c/span\u003e]\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colspan=\"2\" nameend=\"c2\" namest=\"c1\"\u003e \u003cp\u003e\u003cem\u003ePseudomonas\u003c/em\u003e\u003c/p\u003e \u003cp\u003e\u003cem\u003eputida\u003c/em\u003e H9\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e2017\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colspan=\"2\" nameend=\"c5\" namest=\"c4\"\u003e \u003cp\u003e25\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e7.0\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.37\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e[\u003cspan citationid=\"CR23\" class=\"CitationRef\"\u003e23\u003c/span\u003e]\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colspan=\"2\" nameend=\"c2\" namest=\"c1\"\u003e \u003cp\u003e\u003cem\u003ePseudomonas putida\u003c/em\u003e S14\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e2021\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colspan=\"2\" nameend=\"c5\" namest=\"c4\"\u003e \u003cp\u003e30\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e7.0\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e1.11\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e[\u003cspan citationid=\"CR7\" class=\"CitationRef\"\u003e7\u003c/span\u003e]\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003c/tbody\u003e \u003c/colgroup\u003e \u003c/table\u003e\u003c/div\u003e \u003c/p\u003e"},{"header":"2 Materials and Methods","content":"\u003cdiv id=\"Sec3\" class=\"Section2\"\u003e \u003ch2\u003e2.1 Strains and culturing conditions\u003c/h2\u003e \u003cp\u003e \u003cdiv class=\"BlockQuote\"\u003e \u003cp\u003eThe original strain, identified as \u003cem\u003ePseudomonas poae\u003c/em\u003e HD530, was selected in our laboratory and is stored at the China General Microbial Species Preservation Center with CGMCC number 7.524. Before the experiment, the bacterial suspension was retrieved, and single colonies were isolated by cultivating them for 24 hours on a neutral pH plate separation medium. The resulting pure strains were then preserved in the laboratory. Figure\u0026nbsp;\u003cspan refid=\"Fig1\" class=\"InternalRef\"\u003e1\u003c/span\u003e presents a comparison between workflows for the conventional screening approach and the method based on the variation in colony fluorescence intensity. The plate separation medium consisted of yeast extract (5 g/L), NaCl (10 g/L), nicotinic acid (5 g/L), and agar (20 g/L). The seed medium consisted of peptone (10 g/L), beef extract (5.0 g/L), NaCl (1 g/L), nicotinic acid (2 g/L) and agar (20 g/L). The fermentation medium was composed of yeast extract paste (10 g/L), corn steep liquor (CSL) (10 g/L), nicotinic acid (10 g/L), KH\u003csub\u003e2\u003c/sub\u003ePO\u003csub\u003e4\u003c/sub\u003e (1 g/L), and K\u003csub\u003e2\u003c/sub\u003eHPO\u003csub\u003e4\u003c/sub\u003e\u0026middot;3H\u003csub\u003e2\u003c/sub\u003eO (3.93 g/L). All media were at pH 7.0 and sterilized at 121\u0026deg;C for 20 min. The 1% nicotinic acid conversion solution was composed of the following: 100 mL of 20 mM buffer, 1 g of nicotinic acid; 20% nicotinic acid rehydration solution: 100 mL of 20 mM buffer, 20 g of nicotinic acid; the buffer (20 mM): 3.121 g of NaH\u003csub\u003e2\u003c/sub\u003ePO\u003csub\u003e4\u003c/sub\u003e\u0026middot;2H\u003csub\u003e2\u003c/sub\u003eO, 7.164 g of Na\u003csub\u003e2\u003c/sub\u003eHPO\u003csub\u003e4\u003c/sub\u003e\u0026middot;12H\u003csub\u003e2\u003c/sub\u003eO, pH of 7.0. All the culture media were incubated at 30\u0026deg;C, 200 rpm.\u003c/p\u003e \u003c/div\u003e \u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec4\" class=\"Section2\"\u003e \u003ch2\u003e2.2 Chemicals\u003c/h2\u003e \u003cp\u003e \u003cdiv class=\"BlockQuote\"\u003e \u003cp\u003eNicotinamide dehydrogenase, with the EC number EC 1.17.1.5. The reagents, including H\u003csub\u003e3\u003c/sub\u003ePO\u003csub\u003e4\u003c/sub\u003e, NaH\u003csub\u003e2\u003c/sub\u003ePO\u003csub\u003e4\u003c/sub\u003e\u0026middot;2H\u003csub\u003e2\u003c/sub\u003eO, Na\u003csub\u003e2\u003c/sub\u003eHPO\u003csub\u003e4\u003c/sub\u003e\u0026middot;12H\u003csub\u003e2\u003c/sub\u003eO, K\u003csub\u003e2\u003c/sub\u003eHPO\u003csub\u003e4\u003c/sub\u003e\u0026middot;3H\u003csub\u003e2\u003c/sub\u003eO, NaCl, NaOH and KH\u003csub\u003e2\u003c/sub\u003ePO\u003csub\u003e4\u003c/sub\u003e were purchased from Tianjin Kermel Chemical Reagent Co., Ltd. Methanol was procured from Tianjin Si you Fine Chemical Co., Ltd. The yeast extract, peptone, and beef extract were acquired from OXOID/REMEL (UK), while the nicotinic acid standard was obtained from Aladdin Biochemical Technology Co., Ltd. (Shanghai, China). The 6-hydroxynicotinic acid standard was purchased from J\u0026amp;K Scientific Technology Co., Ltd. (Beijing, China).\u003c/p\u003e \u003c/div\u003e \u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec5\" class=\"Section2\"\u003e \u003ch2\u003e2.3 Plate colony development\u003c/h2\u003e \u003cp\u003eIn Kaifeng City, Henan Province, various samples of sludge, rotting fish, rotten fruit, etc., were collected from multiple locations. Figure\u0026nbsp;\u003cspan refid=\"Fig2\" class=\"InternalRef\"\u003e2\u003c/span\u003e depicts the preliminary sample processing procedure. 5 g of the sample was added to 50 mL of phosphate buffer solution and an appropriate amount of glass beads. The mixture was incubated at 30\u0026deg;C and 200 rpm for 24 h to ensure homogeneous sample dispersion. The liquid layer was permitted to settle, following which the supernatant was filtered and diluted. Then, 200\u0026micro;L of the solution was coated on a plate separation medium and incubated for 24 h at 30\u0026deg;C after diluting it 10\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e, 10\u003csup\u003e\u0026minus;\u0026thinsp;2\u003c/sup\u003e, and 10\u003csup\u003e\u0026minus;\u0026thinsp;3\u003c/sup\u003e times, respectively. Upon colony formation, the plate was subjected to UV light with a wavelength of 365 nm. Under UV light, specific colonies forming nicotinic dehydrogenase indirectly produce vibrant colors.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec6\" class=\"Section2\"\u003e \u003ch2\u003e2.4 Fluorescent spectrometer detects colonies light intensity\u003c/h2\u003e \u003cp\u003e \u003cdiv class=\"BlockQuote\"\u003e \u003cp\u003eThe fluorescence spectrometer is a sophisticated and modular spectral apparatus designed for monitoring photoluminescence. This investigation efficiently gathered photoluminescence data from bacterial colonies using a fluorescence spectrometer (JY HORIBA FluoroLog-3, Horiba Scientific). The strain's light intensity was assessed by measuring the diffraction light's intensity (Count Per Second (CPS)) generated by the developed colonies. The excitation wavelength was precisely set at 360 nm to detect luminescent colonies. Following the conversion of photocurrent, the recorder transmitted a digital signal to the computer interface. The Origin 8.5 software program (Origin Lab, USA) was utilized to measure and record the volume of light intensity.\u003c/p\u003e \u003c/div\u003e \u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec7\" class=\"Section2\"\u003e \u003ch2\u003e2.5 Establishing an Origin screening model\u003c/h2\u003e \u003cp\u003e \u003cdiv class=\"BlockQuote\"\u003e \u003cp\u003eThe Origin software was utilized to develop the sifting model for nicotinic dehydrogenase-producing strains. This model aimed to enhance the sieving efficiency of enzyme-producing strains. The sieving efficiency was defined as the ratio of the number of enzyme-producing strains to the total number of strains. The formula was as follows:\u003c/p\u003e \u003cp\u003e \u003cspan class=\"InlineEquation\"\u003e \u003cspan class=\"mathinline\"\u003e\\({{\\eta }}_{\\text{s}}=\\raisebox{1ex}{${n}_{e}$}\\!\\left/ \\!\\raisebox{-1ex}{${n}_{t}$}\\right.\\times 100\\%\\)\u003c/span\u003e \u003c/span\u003e (Eq.\u0026nbsp;1)\u003c/p\u003e \u003cp\u003ewhere, η\u003csub\u003es\u003c/sub\u003e is the sieving efficiency, \u003cem\u003en\u003c/em\u003e\u003csub\u003e\u003cem\u003ee\u003c/em\u003e\u003c/sub\u003e is the number of bacteria-producing enzyme, \u003cem\u003en\u003c/em\u003e\u003csub\u003e\u003cem\u003et\u003c/em\u003e\u003c/sub\u003e is the total number of bacteria.\u003c/p\u003e \u003c/div\u003e \u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec8\" class=\"Section2\"\u003e \u003ch2\u003e2.6 Biocatalytic production of 6-hydroxynicotinic acid\u003c/h2\u003e \u003cdiv id=\"Sec9\" class=\"Section3\"\u003e \u003ch2\u003e2.6.1 Growth cell-based nicotinic acid catalytic conversion\u003c/h2\u003e \u003cp\u003e \u003cdiv class=\"BlockQuote\"\u003e \u003cp\u003eFirst, we placed single colonies in 96-well plates with 0.2 mL of seed culture media after separating and purifying them. After 24 h of shaking and culturing at 30\u0026deg;C and 200 rpm, 20\u0026micro;L of the bacterial suspension was poured into a 24-well plate with 1.2 mL of fermentation media. Both the 96-well plate and the 24-well plate are covered with breathable sealing membranes and lids. All operations are conducted under sterile conditions. The enzyme activity of the fermentation solution was tested when the culture was agitated for 24 h at 30\u0026deg;C and 200 rpm.\u003c/p\u003e \u003c/div\u003e \u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec10\" class=\"Section3\"\u003e \u003ch2\u003e2.6.2 Resting cell-based nicotinic acid catalytic conversion\u003c/h2\u003e \u003cp\u003e \u003cdiv class=\"BlockQuote\"\u003e \u003cp\u003eA single colony of the screened nicotinate dehydrogenase-producing bacteria was chosen and inoculated with 50 mL of seed culture medium. It was then incubated for 24 hours at 30\u0026deg;C and 200 rpm to obtain the first-level seed liquid. Subsequently, 5% of the inoculum was transferred into 500 mL of seed culture medium and cultivated at 30\u0026deg;C and 200 rpm for 20 hours to obtain the secondary seed liquid. Transfer the entire 500 mL seed culture into a 20 L fermenter containing 10 L of fermentation broth. The fermentation culture conditions were as follows: 1 VVM of ventilation per minute, 0.04\u0026ndash;0.06 MPa of tank pressure, 30\u0026deg;C of tank temperature, 7.0 pH, and 300 rpm of rotating speed. The fermentation broth was centrifuged in the high-efficiency centrifuge (Beckman Coulter, Avanti J-E, USA) to collect the biomass. Centrifugation at 4\u0026deg;C for 20 minutes with a centrifugal force of 14000 \u0026times; \u003cem\u003eg\u003c/em\u003e. The cells were washed twice with 500 mL of phosphate buffer (20 mM, pH 7.0). The obtained resting cells were resuspended in 3L shake flask containing 500ml of 1% nicotinic acid conversion solution, and the conversion process was conducted at 30\u0026deg;C and 200 rpm. Every 4 h, nicotinic reflux solution was added to keep the substrate concentration at 10\u0026ndash;20 g/L. Finally, high-performance liquid chromatography determined the product concentration, and record the product conversion rate. The product conversion rate was defined as the ratio of the product yield to the substrate input. The formula was as follows:\u003c/p\u003e \u003cp\u003e \u003cspan class=\"InlineEquation\"\u003e \u003cspan class=\"mathinline\"\u003e\\({{\\eta }}_{\\text{p}}=\\raisebox{1ex}{${n}_{p}$}\\!\\left/ \\!\\raisebox{-1ex}{${n}_{s}$}\\right.\\times 100\\%\\)\u003c/span\u003e \u003c/span\u003e (Eq.\u0026nbsp;2)\u003c/p\u003e \u003cp\u003ewhere, η\u003csub\u003ep\u003c/sub\u003e is the product conversion rate, n\u003csub\u003ep\u003c/sub\u003e is the product yield, n\u003csub\u003es\u003c/sub\u003e is the substrate input.\u003c/p\u003e \u003c/div\u003e \u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec11\" class=\"Section3\"\u003e \u003ch2\u003e2.6.3 Optimizing catalytic conditions.\u003c/h2\u003e \u003cp\u003e\u003cdiv class=\"BlockQuote\"\u003e\u003cp\u003eFor the optimization of seed culture conditions, prepare 50 mL seed culture solutions in 250 mL Erlenmeyer flasks containing different nitrogen sources, carbon sources, and metal ions. After incubating for 24 hours, measure both the biomass and enzyme activity. For the optimization of biocatalytic conditions, the optimization of initial substrate concentration is conducted as per Method 2.6.2, the obtained biomass is collected, weighed for wet weight, and divided equally. Subsequently, each portion is added to 50 mL of conversion liquid containing 10\u0026ndash;50 g/L of nicotinic acid in 250 mL conical flasks. After 24 hours of incubation, the yield of the substrate-derived product is measured. The optimization of biomass involved mixing bacterial cultures of different volumes, specifically 10, 20, 30, 40, and 50 mL, with 1 mL of a 20 g/L nicotinic acid conversion solution, followed by the assessment of product yield. For the optimization of pH and temperature, 50 mL of 20 g/L nicotinic acid conversion solution was prepared in 250 mL conical flasks with pH values set at 6.0, 6.5, 7.0, 7.5, and 8.0, and temperatures adjusted to 20, 25, 30, 35, and 40\u0026deg;C. The substrate yield was then measured after 24 hours. All cultivation processes were conducted at a constant temperature of 30\u0026deg;C and a shaking speed of 200 rpm.\u003c/p\u003e\u003c/div\u003e\u003c/p\u003e \u003c/div\u003e \u003c/div\u003e \u003cdiv id=\"Sec12\" class=\"Section2\"\u003e \u003ch2\u003e2.7 Enzyme activity determination method\u003c/h2\u003e \u003cp\u003e \u003cdiv class=\"BlockQuote\"\u003e \u003cp\u003eThe 1 mL of the fermentation broth was centrifuged (Eppendorf, Centrifuge 5254R, Germany) at 4\u0026deg;C for 3 minutes with a centrifugal force of 17000 \u0026times; \u003cem\u003eg\u003c/em\u003e. Remove fermentation supernatant, the collected bacterial cells were washed twice with 1 mL of 20 mM phosphate buffer (pH 7.0). Following that, 1 mL of a 1% nicotinic conversion solution, prepared with 20 mM phosphate buffer (pH 7.0), was added, and the mixture was agitated at 30\u0026deg;C and 200 rpm for 60 minutes. The conversion solution was centrifuged at 12,000 rpm for 1 min after the reaction, and the supernatant was diluted to a specific fold. The concentration of 6-HNA produced by the enzyme catalytic reaction in the supernatant was determined using a microporous plate enzyme-linked immunosorbent assay, the wavelength is measured to be 295nm. The enzymatic activity of nicotinamide dehydrogenase was indirectly calculated based on the measured concentration of 6-HNA. [\u003cspan citationid=\"CR9\" class=\"CitationRef\"\u003e9\u003c/span\u003e]. One unit of the enzyme activity toward nicotinic acid was defined as the amount of enzyme required to produce 1\u0026micro;mol of 6-HNA in 1 min. The formula was as follows:\u003c/p\u003e \u003cp\u003e \u003cspan class=\"InlineEquation\"\u003e \u003cspan class=\"mathinline\"\u003e\\(1\\text{U}=\\raisebox{1ex}{$(n \\times c \\times {10}^{3})$}\\!\\left/ \\!\\raisebox{-1ex}{$(M \\times t)$}\\right.\\)\u003c/span\u003e \u003c/span\u003e (Eq.\u0026nbsp;3)\u003c/p\u003e \u003cp\u003ewhere, \u003cem\u003en\u003c/em\u003e is the dilution factor, \u003cem\u003ec\u003c/em\u003e is the mass concentration of 6-hydroxynicotinic acid (g/L), \u003cem\u003eM\u003c/em\u003e is the molar mass of 6-hydroxynico-tinic acid, and \u003cem\u003et\u003c/em\u003e is the time of the catalytic reaction (min).\u003c/p\u003e \u003c/div\u003e \u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec13\" class=\"Section2\"\u003e \u003ch2\u003e2.8 Strain identification\u003c/h2\u003e \u003cp\u003e \u003cdiv class=\"BlockQuote\"\u003e \u003cp\u003eThe screened strains were subjected to PCR amplification of the 16S rRNA sequence using universal primers under the following conditions: Pre-denaturation at 94\u0026deg;C for 5 min, followed by 30 sec of cyclic denaturation at 94\u0026deg;C, 30 sec of cyclic denaturation at 55\u0026deg;C annealing temperature, 30 sec of cyclic denaturation at 72\u0026deg;C extension temperature, and then fully extended at 72\u0026deg;C for 2 min before storing at 4\u0026deg;C. (Primers F: 5'-CAGAGAGGAGTTTGATCCTGGCT-3', Primers R: 5'-AGGGGTGATCCCCCGCA-3'). The PCR product was subjected to 16S rRNA full-sequence sequencing of the strain by Sheng Gong Biotechnology Co., Ltd. (Shanghai, China). The 16S rRNA sequences were blasted with reported sequences from NCBI (National Center for Biotechnology Information).\u003c/p\u003e \u003c/div\u003e \u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec14\" class=\"Section2\"\u003e \u003ch2\u003e2.9 High-performance liquid chromatography analysis\u003c/h2\u003e \u003cp\u003e \u003cdiv class=\"BlockQuote\"\u003e \u003cp\u003e6-Hydroxy nicotinic acid was analyzed and characterized using HPLC (high-performance liquid chromatography, Agilent LC 1100, USA) on an Agilent 5 HC-C18 (5\u0026micro;m, 4.6 \u0026times; 250 mm) at 30\u0026deg;C. The eluent was 20% methanol (pH\u0026thinsp;=\u0026thinsp;3.0), with an elution time of 20 minutes, a total flow rate of 0.4 mL/min, and a detection wavelength of 260 nm.\u003c/p\u003e \u003c/div\u003e \u003c/p\u003e \u003c/div\u003e"},{"header":"3 Results and Discussion","content":"\u003cdiv id=\"Sec16\" class=\"Section2\"\u003e \u003ch2\u003e3.1 Establishment of a strain screening platform\u003c/h2\u003e \u003cp\u003e6-HNA is a type of aromatic hydrocarbon derivative containing a conjugated structure. The molecule comprises chromophores and multiple auxochromes, which exhibit a strong absorption capacity under specific wavelength ultraviolet irradiation, resulting in a distinct fluorescence bright color. However, without ultraviolet irradiation, it does not display a fluorescent bright color. In this study, the initial sample was deposited onto a flat, solid growth medium with nicotinic acid as the sole carbon source. The plate was then exposed to UV light. It was observed that some wild strains exhibited noticeable fluorescent bright color, indicating the presence of the target enzyme-producing strain (Fig.\u0026nbsp;\u003cspan refid=\"Fig3\" class=\"InternalRef\"\u003e3\u003c/span\u003ea). In previous studies, screening samples were enriched and fermented, and the fermentation droplets were subsequently observed and developed on filter paper [\u003cspan citationid=\"CR7\" class=\"CitationRef\"\u003e7\u003c/span\u003e, \u003cspan citationid=\"CR9\" class=\"CitationRef\"\u003e9\u003c/span\u003e]. Compared to previous investigations, this study eliminates the need for labor-intensive fermentation liquid culture, allowing for the rapid identification of target enzyme-producing strains. The methodology ensures uniform growth time for each wild colony (24 h), with controlled colony sizes ranging from 1\u0026ndash;2 mm. By observing the development of colonies under standardized time conditions, a preliminary identification of target enzyme-producing strains is achieved, enabling a rough estimation of enzyme activity. Subsequently, a more precise re-screening of the target strain is conducted. In this study, introducing a novel approach that circumvents the laborious liquid culture processes commonly employed in conventional methodologies [\u003cspan citationid=\"CR9\" class=\"CitationRef\"\u003e9\u003c/span\u003e, \u003cspan citationid=\"CR24\" class=\"CitationRef\"\u003e24\u003c/span\u003e].\u003c/p\u003e \u003cp\u003eIn accordance with previous research on microbial colonies [\u003cspan citationid=\"CR10\" class=\"CitationRef\"\u003e10\u003c/span\u003e, \u003cspan citationid=\"CR25\" class=\"CitationRef\"\u003e25\u003c/span\u003e], the variation in fluorescence intensity of the nicotinic acid dehydrogenase-producing strain under ultraviolet irradiation appears to be associated with its enzyme activity. In this study, building upon the earlier plate colony development, we subjected the specific fluorescence intensity of the developed colonies was subjected to quantitative analysis. The fluorescence intensity of the developing colonies was measured using a fluorescence spectrometer. The luminous colonies identified during the initial screening were transferred to a small slide of the spectrometer and positioned in a sample cell. The spectrometer furnished a UV excitation light source for the sample. During the absorption of excitation light, the molecule was prompted to the excited electronic state, releasing energy in the form of light. The emitted fluorescence was directed onto the photomultiplier tube. The photocurrent generated by it was amplified and conveyed to the recorder through the amplifier. (Fig.\u0026nbsp;\u003cspan refid=\"Fig3\" class=\"InternalRef\"\u003e3\u003c/span\u003eb). Simultaneously, the enzyme activity of the developing colony was assessed. In Fig.\u0026nbsp;\u003cspan refid=\"Fig3\" class=\"InternalRef\"\u003e3\u003c/span\u003ec, a distinct proportional relationship is observed between the fluorescence intensity of the colony and its enzyme activity, with a remarkably high correlation of 88.2%, representing previously unreported finding.\u003c/p\u003e \u003cp\u003eThe proportions derived from this relationship were utilized for a subsequent round of strain selections to validate the viability and accuracy of this proportional relationship. A total of 20 developing strain samples were employed to verify this relationship. The correlation between the projected enzyme activity of strains and the enzyme activity determined by the catalytic approach exhibited high consistency (Fig.\u0026nbsp;\u003cspan refid=\"Fig3\" class=\"InternalRef\"\u003e3\u003c/span\u003ed), the correlation coefficient between the two is 0.95, and the RMSE (Root Mean Square Error) is 0.03. Therefore, the established relationship model between colony fluorescence intensity and enzyme activity in this study can effectively be applied for screening strains producing nicotinic acid dehydrogenase. This innovative approach offers advantages over other widely used methods in addressing practical challenges such as complex samples, non-linearity, excessive labor, and low accuracy commonly encountered in most screening methods [\u003cspan citationid=\"CR24\" class=\"CitationRef\"\u003e24\u003c/span\u003e, \u003cspan citationid=\"CR26\" class=\"CitationRef\"\u003e26\u003c/span\u003e].\u003c/p\u003e \u003cp\u003e \u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec17\" class=\"Section2\"\u003e \u003ch2\u003e3.2 Applying the built high‑throughput screening method\u003c/h2\u003e \u003cp\u003eA colony selection model was developed in this study for the production of nicotinic dehydrogenase, establishing a platform for efficient strain screening without re-quiring extensive personnel and resources. The wild-developing strains screened on the plate were analyzed using a spectrometer to measure their color intensity. The enzyme activity of the strains was rapidly determined using the selection model, enabling the rapid selection of highly active nicotinate dehydrogenase-producing strains. This model allows for the screening of approximately 500 developing strains per day. Table\u0026nbsp;\u003cspan refid=\"Tab2\" class=\"InternalRef\"\u003e2\u003c/span\u003e presents a selection of the numerous enzyme-producing strains that were screened using this model. The proposed screening method comprises several key components (Fig.\u0026nbsp;\u003cspan refid=\"Fig4\" class=\"InternalRef\"\u003e4\u003c/span\u003e).\u003c/p\u003e \u003cp\u003eThis model was employed to screen multiple novel strains producing nicotinic dehydrogenase. The identification confirmed their affiliation with \u003cem\u003ePseudomonas putida\u003c/em\u003e, \u003cem\u003ePseudomonas fluorescens\u003c/em\u003e, \u003cem\u003eAeromonas salmonicida\u003c/em\u003e, \u003cem\u003ePseudomonas poae\u003c/em\u003e, etc. Notably, strains such as \u003cem\u003ePseudomonas putida\u003c/em\u003e and \u003cem\u003ePseudomonas fluorescens\u003c/em\u003e have been previously reported in studies [\u003cspan citationid=\"CR18\" class=\"CitationRef\"\u003e18\u003c/span\u003e, \u003cspan citationid=\"CR23\" class=\"CitationRef\"\u003e23\u003c/span\u003e, \u003cspan citationid=\"CR27\" class=\"CitationRef\"\u003e27\u003c/span\u003e, \u003cspan citationid=\"CR28\" class=\"CitationRef\"\u003e28\u003c/span\u003e]. However, this study identified novel strains like \u003cem\u003eAeromonas salmonicida\u003c/em\u003e and \u003cem\u003ePseudomonas poae\u003c/em\u003e that, have not been documented before. Notably, during the screening process (Strain 6 in Table\u0026nbsp;\u003cspan refid=\"Tab2\" class=\"InternalRef\"\u003e2\u003c/span\u003e), a new strain named \u003cem\u003ePseudomonas poae\u003c/em\u003e HD530 was recognized for its high enzyme activity.\u003c/p\u003e \u003cp\u003e \u003c/p\u003e \u003cp\u003e \u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab2\" border=\"1\"\u003e \u003ccaption language=\"En\"\u003e \u003cdiv class=\"CaptionNumber\"\u003eTable 2\u003c/div\u003e \u003cdiv class=\"CaptionContent\"\u003e \u003cp\u003eSome strains selected by the prediction model. The data are the average values of triplicate measurements with standard deviations.\u003c/p\u003e \u003c/div\u003e \u003c/caption\u003e \u003ccolgroup cols=\"4\"\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e \u003cthead\u003e \u003ctr\u003e \u003cth align=\"left\" colname=\"c1\"\u003e \u003cp\u003eStrain\u003c/p\u003e \u003cp\u003enumber\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c2\"\u003e \u003cp\u003eColony light intensity (CPS)\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c3\"\u003e \u003cp\u003eEnzyme activity\u003c/p\u003e \u003cp\u003e(U/ml)\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c4\"\u003e \u003cp\u003eYield\u003c/p\u003e \u003cp\u003e(%)\u003c/p\u003e \u003c/th\u003e \u003c/tr\u003e \u003c/thead\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eStrain 1\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e(1.73\u0026thinsp;\u0026plusmn;\u0026thinsp;0.09) \u0026times;10\u003csup\u003e7\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.22\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e77.5\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eStrain 2\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e(1.80\u0026thinsp;\u0026plusmn;\u0026thinsp;0.09) \u0026times;10\u003csup\u003e7\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.26\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e82.3\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eStrain 3\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e(1.40\u0026thinsp;\u0026plusmn;\u0026thinsp;0.07) \u0026times;10\u003csup\u003e7\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.12\u0026thinsp;\u0026plusmn;\u0026thinsp;0.004\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e52.6\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eStrain 4\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e(1.63\u0026thinsp;\u0026plusmn;\u0026thinsp;0.08) \u0026times;10\u003csup\u003e7\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.16\u0026thinsp;\u0026plusmn;\u0026thinsp;0.007\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e65.6\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eStrain 5\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e(1.79\u0026thinsp;\u0026plusmn;\u0026thinsp;0.09) \u0026times;10\u003csup\u003e7\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.25\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e81.1\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eStrain 6\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e(1.99\u0026thinsp;\u0026plusmn;\u0026thinsp;0.08) \u0026times;10\u003csup\u003e7\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.37\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e91.2\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003c/tbody\u003e \u003c/colgroup\u003e \u003c/table\u003e\u003c/div\u003e \u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec18\" class=\"Section2\"\u003e \u003ch2\u003e3.3 Efficient conversion process construction based on screening strains\u003c/h2\u003e \u003cp\u003e \u003cdiv class=\"BlockQuote\"\u003e \u003cp\u003eTo investigate 6-HNA production using \u003cem\u003ePseudomonas poae\u003c/em\u003e HD530, the catalytic process conditions was optimized. Initially, the nitrogen source, carbon source, and inorganic salt required for seed growth and enzyme production were optimized (Fig.\u0026nbsp;\u003cspan refid=\"Fig5\" class=\"InternalRef\"\u003e5\u003c/span\u003e). The optimal conditions were determined by monitoring the biomass and enzyme activity of the strain over a specific time. The aim was to achieve a high concentration and activity of bacteria, maximizing the utilization of the bacterial enzyme system for biocatalysis. Subsequently, the substrate concentration, pH, temperature, and biomass required for the biocatalysis of the strain were optimized. The optimal conditions for the strain to catalyze were determined by monitoring the product conversion rate (Fig.\u0026nbsp;\u003cspan refid=\"Fig6\" class=\"InternalRef\"\u003e6\u003c/span\u003e).\u003c/p\u003e \u003c/div\u003e \u003c/p\u003e \u003cdiv id=\"Sec19\" class=\"Section3\"\u003e \u003ch2\u003e3.3.1 Effect of different nitrogen sources\u003c/h2\u003e \u003cp\u003e \u003cdiv class=\"BlockQuote\"\u003e \u003cp\u003eFor optimizing nitrogen sources, the impact of various inorganic and organic nitrogen sources (equivalent in percentage) was compared with yeast extract in shake-flasks. The nitrogen sources included soybean powder, (NH\u003csub\u003e4\u003c/sub\u003e)\u003csub\u003e2\u003c/sub\u003eSO\u003csub\u003e4\u003c/sub\u003e, CSL, and beef extract, with each nitrogen source added at a concentration of 10 g/L. As illustrated in Fig.\u0026nbsp;\u003cspan refid=\"Fig5\" class=\"InternalRef\"\u003e5\u003c/span\u003ea, CSL emerged as the most favorable nitrogen source for the growth of \u003cem\u003ePseudomonas poae\u003c/em\u003e HD530, followed by yeast extract.\u003c/p\u003e \u003cp\u003eLu et al. [\u003cspan citationid=\"CR29\" class=\"CitationRef\"\u003e29\u003c/span\u003e] reported that inorganic nitrogen sources were not conducive to the growth of bacteria and the formation of enzymes. Beef extract was identified as the most favorable nitrogen source for the formation of hydroxylase, exhibiting the highest enzyme activity per unit volume of fermentation broth. In contrast to the above findings, this study observed that the nicotinic acid dehydrogenase activity using CSL was higher than that of other tested nitrogen sources, and beef extract and soybean powder were not considered favorable nitrogen sources. Taking into account issues of price and availability, this study selected the most effective and cost-effective CSL as the preferred nitrogen source.\u003c/p\u003e \u003c/div\u003e \u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec20\" class=\"Section3\"\u003e \u003ch2\u003e3.3.2 Effect of different carbon sources\u003c/h2\u003e \u003cp\u003e \u003cdiv class=\"BlockQuote\"\u003e \u003cp\u003eThe impact of various carbon sources on the production of 6-HNA was compared in shake flasks. Glycerol, glucose, dextrin, pyruvic acid, and soluble starch were chosen as carbon sources in this study, with the nitrogen source added at a concentration of 10 g/L. As depicted in Fig.\u0026nbsp;\u003cspan refid=\"Fig5\" class=\"InternalRef\"\u003e5\u003c/span\u003eb, different carbon sources exhibit varying effects on cell growth. It is evident that soluble starch was identified as the optimal carbon source for 6-HNA production by \u003cem\u003ePseudomonas poae\u003c/em\u003e HD530.\u003c/p\u003e \u003cp\u003eShang et al. [\u003cspan citationid=\"CR7\" class=\"CitationRef\"\u003e7\u003c/span\u003e] reported that organic acids such as pyruvate and fumaric acid, when used as fermentation carbon sources, can enhance the increase in nicotinic acid dehydrogenase activity. In contrast to these findings, the nicotinic acid dehydrogenase activity using soluble starch in this study was higher than that of other carbon sources, and pyruvate was not considered a favorable carbon source. Additionally, glucose was found to be the least favorable for the growth of \u003cem\u003ePseudomonas poae\u003c/em\u003e HD530.\u003c/p\u003e \u003c/div\u003e \u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec21\" class=\"Section3\"\u003e \u003ch2\u003e3.3.3 Effect of different metal ions\u003c/h2\u003e \u003cp\u003e \u003cdiv class=\"BlockQuote\"\u003e \u003cp\u003eMetal ions exert a certain influence on the catalytic effect in the fermentation process. In this study, zinc sulfate, calcium chloride, copper sulfate, magnesium sulfate, and manganese sulfate were introduced to the medium to investigate their promoting effects on cells, aiming to screen metal ions that enhance the activity of nicotinic dehydrogenase. The concentration of added metal ions was 2 g/L. As illustrated in Fig.\u0026nbsp;\u003cspan refid=\"Fig5\" class=\"InternalRef\"\u003e5\u003c/span\u003ec, the catalytic effect of metal ions on the strain is suboptimal. It is observed that the nicotinic acid dehydrogenase activity is higher when calcium ions are added compared to other metal ions. Notably, the addition of copper ions results in almost no catalytic activity in strain HD530.\u003c/p\u003e \u003c/div\u003e \u003c/p\u003e \u003cp\u003e \u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec22\" class=\"Section3\"\u003e \u003ch2\u003e3.3.4 Initial substrate concentration optimization\u003c/h2\u003e \u003cp\u003e \u003cdiv class=\"BlockQuote\"\u003e \u003cp\u003eThe initial substrate concentration is crucial in biocatalytic processes. If the initial substrate concentration is too low, the reaction cannot produce the best outcomes. However, excessively high initial substrate concentrations can lead to substrate inhibition effects. Previous reports have indicated that an initial high substrate concentration exerts an inhibitory effect on product production [\u003cspan citationid=\"CR30\" class=\"CitationRef\"\u003e30\u003c/span\u003e, \u003cspan citationid=\"CR31\" class=\"CitationRef\"\u003e31\u003c/span\u003e]. Therefore, the catalytic production of 6-HNA by nicotinic acid at different initial concentrations was preliminarily studied. In this investigation, five initial substrate concentrations ranging from 10\u0026ndash;50 g/L were established for the biocatalytic production of 6-HNA, and the conversion rate of the product was monitored over the same time period (24 h). As depicted in Fig.\u0026nbsp;\u003cspan refid=\"Fig6\" class=\"InternalRef\"\u003e6\u003c/span\u003ea, it can be observed that when the initial substrate concentration was 20 g/L, complete conversion was achieved within 12 h, with the effect slightly inferior at an initial substrate concentration of 10 g/L. The conversion efficiency significantly decreased when the initial substrate concentration exceeded 20 g/L, and the higher the initial substrate concentration, the less obvious the conversion efficiency.\u003c/p\u003e \u003cp\u003eThe above results showed that initial substrate (nicotinic acid) concentration inhibition was a clear limitation to commercial production. Therefore, in order to expand the industrial production of 6-HNA, the method of fed-batch fermentation can be tried.\u003c/p\u003e \u003c/div\u003e \u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec23\" class=\"Section3\"\u003e \u003ch2\u003e3.3.5 Bacterial biomass optimization\u003c/h2\u003e \u003cp\u003e \u003cdiv class=\"BlockQuote\"\u003e \u003cp\u003eIn the optimization of the initial substrate concentration, the impact of resting cell biomass on the transformation was investigated. Bacterial biomass ranging from 100\u0026ndash;500 mL was added along with 10 mL of substrate nicotinic acid for the conversion (concentration of bacterial mass 10\u0026ndash;50 times). The conversion rate of nicotinic acid varied with bacterial biomass concentrations, as depicted in Fig.\u0026nbsp;\u003cspan refid=\"Fig6\" class=\"InternalRef\"\u003e6\u003c/span\u003eb. The results indicate that the production intensity at a cell concentration of 10 times was comparable to that at 20 times. However, the product conversion rate at a cell concentration of 20 times was higher and peaked within 12 h. Subsequently, the product conversion rate declined with the increase of cell concentration. When exceeding 30 times, the product could not be completely converted within 24 h. This trend may be attributed to an excessive bacterial concentration, saturating the bacterial biomass and impeding the enzyme activity of the strain.\u003c/p\u003e \u003c/div\u003e \u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec24\" class=\"Section3\"\u003e \u003ch2\u003e3.3.6 The pH optimization\u003c/h2\u003e \u003cp\u003e \u003cdiv class=\"BlockQuote\"\u003e \u003cp\u003eThe nicotinic acid conversion was conducted at varied pH values to investigate the effect of pH on 6-HNA conversion. Building on the previous optimization of catalytic conditions, five pH concentration gradients of 6.0, 6.5, 7.0, 7.5, and 8.0 were established for optimization experiments. As illustrated in Fig.\u0026nbsp;\u003cspan refid=\"Fig6\" class=\"InternalRef\"\u003e6\u003c/span\u003ec, the effect of pH on the biocatalytic conversion of the strain was not highly significant. However, it can be observed that at pH 7.0, the biocatalytic conversion of the strain was relatively more conducive. The final conversion of nicotinic acid reached the maximum value of 99% at pH 7.0 (Fig.\u0026nbsp;\u003cspan refid=\"Fig6\" class=\"InternalRef\"\u003e6\u003c/span\u003ec), established as the optimum condition.\u003c/p\u003e \u003c/div\u003e \u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec25\" class=\"Section3\"\u003e \u003ch2\u003e3.3.7 Temperature optimization\u003c/h2\u003e \u003cp\u003e \u003cdiv class=\"BlockQuote\"\u003e \u003cp\u003eNicotinic acid was subjected to conversion at different temperatures to assess the impact of temperature on 6-HNA conversion. As depicted in Fig.\u0026nbsp;\u003cspan refid=\"Fig6\" class=\"InternalRef\"\u003e6\u003c/span\u003ed, in this temperature study, five temperature gradients of 20\u0026deg;C, 25\u0026deg;C, 30\u0026deg;C, 35\u0026deg;C, and 40\u0026deg;C were established for optimization experiments. The effect of temperature on the biocatalytic conversion of the strain was more pronounced than that of pH. It is evident that at a temperature of 30\u0026deg;C, the biocatalytic conversion of the strain was relatively more conducive. Almost 100% nicotinic acid conversion was achieved at 30\u0026deg;C. Thus, 30\u0026deg;C was designated as the optimum temperature.\u003c/p\u003e \u003c/div\u003e \u003c/p\u003e \u003cp\u003e \u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec26\" class=\"Section3\"\u003e \u003ch2\u003e3.3.8 Producing 6-hydroxynicotinic acid using resting cells\u003c/h2\u003e \u003cp\u003e \u003cdiv class=\"BlockQuote\"\u003e \u003cp\u003eThe microbial transformation of foreign substrates utilizing microbial entire cells as reaction catalysts is known as the resting cell transformation technique. Its benefits include low cost, minimal byproducts, excellent selectivity, pollution-free operation, and gentle reaction conditions. The primary method for producing 6-hydroxynicotinic acid is using resting cells [\u003cspan citationid=\"CR20\" class=\"CitationRef\"\u003e20\u003c/span\u003e, \u003cspan citationid=\"CR32\" class=\"CitationRef\"\u003e32\u003c/span\u003e]. In recent years, the industrial production of 6-hydroxynicotinic acid has primarily involved the catalytic conversion of nicotinic acid by the free cells of \u003cem\u003ePseudomonas putida\u003c/em\u003e. There have been no instances of \u003cem\u003ePseudomonas poae\u003c/em\u003e producing 6-hydroxynicotinic acid in recent years. Figure\u0026nbsp;\u003cspan refid=\"Fig7\" class=\"InternalRef\"\u003e7\u003c/span\u003e depicts the feed batch catalytic conversion of \u003cem\u003ePseudomonas poae\u003c/em\u003e HD530 with the nicotinic acid concentration maintained at an appropriate level (10\u0026ndash;20 g/L) during the catalytic process. Strain HD530 cells were collected based on previous optimization conditions, and 500 mL of substrate nicotinic acid conversion solution was added. The catalytic conversion was carried out in a reactor, resulting in the highest yield of 6-hydroxynicotinic acid, reaching 155.45 g/L within 72 h (Fig.\u0026nbsp;\u003cspan refid=\"Fig7\" class=\"InternalRef\"\u003e7\u003c/span\u003e). Table\u0026nbsp;\u003cspan refid=\"Tab3\" class=\"InternalRef\"\u003e3\u003c/span\u003e provides a list of the yield of 6-HNA reported in different studies in recent years, with most involving \u003cem\u003ePseudomonas putida\u003c/em\u003e. The \u003cem\u003ePseudomonas poae\u003c/em\u003e HD530 used in this study is a new strain suitable for industrial production of 6-HNA. This accomplishment has expanded the avenues for the industrial production of 6-hydroxynicotinic acid.\u003c/p\u003e \u003c/div\u003e \u003c/p\u003e \u003cp\u003e \u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab3\" border=\"1\"\u003e \u003ccaption language=\"En\"\u003e \u003cdiv class=\"CaptionNumber\"\u003eTable 3\u003c/div\u003e \u003cdiv class=\"CaptionContent\"\u003e \u003cp\u003eYield of 6-HNA reported in different reports\u003c/p\u003e \u003c/div\u003e \u003c/caption\u003e \u003ccolgroup cols=\"5\"\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c5\" colnum=\"5\"\u003e\u003c/div\u003e \u003cthead\u003e \u003ctr\u003e \u003cth align=\"left\" colname=\"c1\"\u003e \u003cp\u003eStrain\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c2\"\u003e \u003cp\u003eTime(h)\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c3\"\u003e \u003cp\u003e6-HNA yield(g/L)\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c4\"\u003e \u003cp\u003eYear\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c5\"\u003e \u003cp\u003eReferences\u003c/p\u003e \u003c/th\u003e \u003c/tr\u003e \u003c/thead\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003e\u003cem\u003ePseudomonas poae\u003c/em\u003e HD530\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e72\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e155.5\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e2023\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e--\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003e\u003cem\u003ePseudomonas fluorescens\u003c/em\u003e TN5\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e45\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e191\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e1994\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e[\u003cspan citationid=\"CR31\" class=\"CitationRef\"\u003e31\u003c/span\u003e]\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003e\u003cem\u003ePseudomonas putida\u003c/em\u003e S14\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e30\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e176\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e2021\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e[\u003cspan citationid=\"CR20\" class=\"CitationRef\"\u003e20\u003c/span\u003e]\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003e\u003cem\u003ePseudomonas putida\u003c/em\u003e H9\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e48\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e124.77\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e2017\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e[\u003cspan citationid=\"CR19\" class=\"CitationRef\"\u003e19\u003c/span\u003e]\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003e\u003cem\u003ePseudomonas putida\u003c/em\u003e BK-1\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e36\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e110\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e2010\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e[\u003cspan citationid=\"CR21\" class=\"CitationRef\"\u003e21\u003c/span\u003e]\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003e\u003cem\u003ePseudomonas putida\u003c/em\u003e NA-1\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e36\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e108.39\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e2005\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e[\u003cspan citationid=\"CR28\" class=\"CitationRef\"\u003e28\u003c/span\u003e]\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003c/tbody\u003e \u003c/colgroup\u003e \u003c/table\u003e\u003c/div\u003e \u003c/p\u003e \u003cp\u003e \u003c/p\u003e \u003c/div\u003e \u003c/div\u003e"},{"header":"4 Conclusions","content":"\u003cp\u003e \u003cdiv class=\"BlockQuote\"\u003e \u003cp\u003eThis study introduced a novel strain screening method based on a fluorescence spectrometer. Through spectral analysis tools, this method parameterized the fluorescence brightness of colonies, analyzed the photoluminescence phenomenon of colonies, measured the specific luminescence values of various colonies, and expanded the research avenues for strain selections. In this context, we validated the correlation between the fluorescence brightness of nicotinic acid dehydrogenase-producing colonies and their enzyme activity, confirming its accuracy and applicability. These benefits position this newly developed approach as ideal for application in other similar strain selections research. Through the above method, we screened a highly enzymatic strain of Pseudomonas aeruginosa that has not been reported before, and studied its catalytic conversion conditions. We obtained the highest yield of 6-hydroxynicotinic acid produced by this strain, providing insights and ideas for subsequent related research.\u003c/p\u003e \u003c/div\u003e \u003c/p\u003e"},{"header":"Declarations","content":"\u003cp\u003e\u003cstrong\u003eAuthor Contributions:\u003c/strong\u003e The concept of the article was provided by Yupeng Liu and Hua Li. Jiacheng-Tang prepared the manuscript and provided the experimental ideas. Yi Li, Xunliang Cao, Tang Liu, and Kaixiang Xin were responsible for sample collection and some experimental works. Review and Edition was carried out by Yinbiao Xu, Pei Zhou and Yang Sun.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eFunding:\u003c/strong\u003e This work was supported by \u0026ldquo;Research and Application of Key Technologies for Functional Sugar Fermentation Strains Creation and Green Biomanufacturing\u0026rdquo; (Project num-ber:231111310700). Key Research and Development Project of Henan Province (231111310700).\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eData Availability:\u0026nbsp;\u003c/strong\u003eThe data used to support the findings of this study have been included in this article.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eEthics Approval:\u0026nbsp;\u003c/strong\u003eNot applicable.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsent to Participate:\u003c/strong\u003e Not applicable.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsent to Publish:\u0026nbsp;\u003c/strong\u003eAll authors reviewed and approved the text for publication.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompeting Interests:\u0026nbsp;\u003c/strong\u003eThe authors declare no competing interests.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher\u0026rsquo;s Note:\u0026nbsp;\u003c/strong\u003eSpringer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.\u003c/p\u003e\n\u003cp\u003eSpringer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.\u003c/p\u003e"},{"header":"References","content":"\u003col\u003e\u003cli\u003e\u003cspan\u003eYoshida, T., \u0026amp; Nagasawa, T. 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Production of 6-Hydroxynicotinic Acid from Nicotinic Acid by Resting Cells of \u003cem\u003ePseudomonas fluorescens\u003c/em\u003e TN5. \u003cem\u003eBiosci., Biotechnol., Biochem\u003c/em\u003e., \u003cem\u003e58\u003c/em\u003e, 665\u0026ndash;668.\u003c/span\u003e\u003c/li\u003e \u003c/ol\u003e"}],"fulltextSource":"","fullText":"","funders":[],"hasAdminPriorityOnWorkflow":false,"hasManuscriptDocX":true,"hasOptedInToPreprint":true,"hasPassedJournalQc":"","hasAnyPriority":false,"hideJournal":true,"highlight":"","institution":"","isAcceptedByJournal":false,"isAuthorSuppliedPdf":false,"isDeskRejected":"","isHiddenFromSearch":false,"isInQc":false,"isInWorkflow":false,"isPdf":false,"isPdfUpToDate":true,"isWithdrawnOrRetracted":false,"journal":{"display":true,"email":"[email protected]","identity":"researchsquare","isNatureJournal":false,"hasQc":true,"allowDirectSubmit":true,"externalIdentity":"","sideBox":"","snPcode":"","submissionUrl":"/submission","title":"Research Square","twitterHandle":"researchsquare","acdcEnabled":true,"dfaEnabled":false,"editorialSystem":"","reportingPortfolio":"","inReviewEnabled":false,"inReviewRevisionsEnabled":true},"keywords":"6-hydroxynicotinic acid, Nicotinic acid dehydrogenase, Enzyme activity, Biocatalytic production","lastPublishedDoi":"10.21203/rs.3.rs-4293043/v1","lastPublishedDoiUrl":"https://doi.org/10.21203/rs.3.rs-4293043/v1","license":{"name":"CC BY 4.0","url":"https://creativecommons.org/licenses/by/4.0/"},"manuscriptAbstract":"\u003cp\u003eNicotinic acid dehydrogenase possesses the capability to convert nicotinic acid into 6-hydroxynicotinic acid, a compound of significant research value as a pharmaceutical intermediate. The extraction of nicotinic acid dehydrogenase is primarily performed by strains. However, the enzyme activity of the strains reported currently is relatively low, and their potential to catalyze the production of 6-hydroxynicotinic acid is insufficient to meet industrial requirements. Due to the revealing properties of 6-hydroxynicotinic acid, this study proposes a technique for calculating the luminescence intensity of colonies, which is based on a fluorescence spectrometer. The developed method establishes a reliable linear relationship (88.2%) between the luminescence intensity and enzyme activity. Consequently, it has been employed to screen strains that produce nicotinate dehydrogenase. This screening approach allows for the evaluation of about 500 enzyme-producing strains daily, presenting an efficient strategy for screening. Through this approach, a novel high enzyme activity strain producing nicotinic acid dehydrogenase, \u003cem\u003ePseudomonas poae\u003c/em\u003e have been obtained, which designated as HD530. After process optimization, it was utilized to produce 6-hydroxynicotinic acid, achieving a high yield of 155.45 g/L within 72 hours, meeting the requirements for industrial production. The effectiveness and potential of this technique lie in its application for strain screening and improvement.\u003c/p\u003e","manuscriptTitle":"Efficient production of 6-Hydroxynicotinic Acid by newly isolated Pseudomonas poae","msid":"","msnumber":"","nonDraftVersions":[{"code":1,"date":"2024-05-06 10:54:28","doi":"10.21203/rs.3.rs-4293043/v1","editorialEvents":[{"type":"communityComments","content":0}],"status":"published","journal":{"display":true,"email":"[email protected]","identity":"researchsquare","isNatureJournal":false,"hasQc":true,"allowDirectSubmit":true,"externalIdentity":"","sideBox":"","snPcode":"","submissionUrl":"/submission","title":"Research Square","twitterHandle":"researchsquare","acdcEnabled":true,"dfaEnabled":false,"editorialSystem":"","reportingPortfolio":"","inReviewEnabled":false,"inReviewRevisionsEnabled":true}}],"origin":"","ownerIdentity":"b32cee91-7c56-4936-9cd3-9e29f45f1885","owner":[],"postedDate":"May 6th, 2024","published":true,"recentEditorialEvents":[],"rejectedJournal":[],"revision":"","amendment":"","status":"posted","subjectAreas":[],"tags":[],"updatedAt":"2024-06-27T20:28:57+00:00","versionOfRecord":[],"versionCreatedAt":"2024-05-06 10:54:28","video":"","vorDoi":"","vorDoiUrl":"","workflowStages":[]},"version":"v1","identity":"rs-4293043","journalConfig":"researchsquare"},"__N_SSP":true},"page":"/article/[identity]/[[...version]]","query":{"redirect":"/article/rs-4293043","identity":"rs-4293043","version":["v1"]},"buildId":"qtupq5eGEP_6zYnWcrvyt","isFallback":false,"isExperimentalCompile":false,"dynamicIds":[84888],"gssp":true,"scriptLoader":[]}