Granular biofertilizer amended with Bacillus amyloliquefaciens for growing yardlong bean (Vigna unguiculata subsp. sesquipedalis)

Granular biofertilizer amended with Bacillus amyloliquefaciens for growing yardlong bean (Vigna unguiculata subsp. sesquipedalis) | Research Square window.SnipcartSettings = { analytics: { enabled: false } }; (function() { var accessVector = localStorage.getItem('access_vector') || ''; window.dataLayer = window.dataLayer || []; if (accessVector) { window.dataLayer.push({ user: { profile: { profileInfo: { snid: accessVector } } } }); } })(); (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start':new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0],j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src='https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f);})(window,document,'script','dataLayer','GTM-K279D39R'); Browse Preprints In Review Journals COVID-19 Preprints AJE Video Bytes Research Tools Research Promotion AJE Professional Editing AJE Rubriq About Preprint Platform In Review Editorial Policies Our Team Advisory Board Help Center Sign In Submit a Preprint Cite Share Download PDF Research Article Granular biofertilizer amended with Bacillus amyloliquefaciens for growing yardlong bean (Vigna unguiculata subsp. sesquipedalis) Amornrat Chumthong, Pongsak Mansuriwong, Paranee Sawangsri, Mana Kanjanamaneesathian This is a preprint; it has not been peer reviewed by a journal. https://doi.org/ 10.21203/rs.3.rs-4436187/v1 This work is licensed under a CC BY 4.0 License Status: Under Review Version 1 posted 6 You are reading this latest preprint version Abstract Yardlong bean ( Vigna unguiculata ) is a healthy vegetable that is popular in Southeast Asia. Farmers have frequently used pesticides while planting in order to avoid and eradicate pests. Utilising biofertilizer with microorganisms included to help with growth promotion and disease management is one such tactic. The aims of this study were to (1) produce granular biofertilizer amended with Bacillus amyloliquefaciens to control Sclerotium rolfsii -caused root and stem rot disease and (2) assess its effect on the growth of yardlong bean ( Vigna unguiculata subsp. sesquipedalis ). The bacterium which inhibited S. rolfsii , had the capacity to solubilize phosphate, enhanced the growth of yardlong beanand not antagonistic to Rhizobium TAL 638 was identified as B. amyloliquefaciens (HY 4-3-4). The granular biofertilizer that was created and included this bacterium (at 8.96 Log. number/g) continued to be efficient in inhibiting the mycelial growth of S. rolfsii even after 16 months of storage at room temperature (26–30°C). In the pot, granular biofertilizer was effective to control root and stem rot of the yardlong bean. The yardlong bean's stem length, fresh and dry weight, and number of nodules on the roots were all effectively increased by this granular biofertilizer. In the field, the granular biofertilizer was as effective as a chemical fungicide (mancozeb) to control root and stem rot of the yardlong bean. Thus, employing biofertilizers contributes to environmental sustainability by lowering the amount of chemicals used in growing yardlong bean. Biological control Organic fertilizer Plant disease Sclerotium rolfsii Figures Figure 1 Figure 2 Figure 3 Introduction One vegetable in the Fabaceae family, the yardlong bean [ Vigna unguiculata spp. sesquipedalis (L.)], is distinguished by its long, draped pods and ascending growth habit. Originally planted in West Africa, this bean is currently produced extensively across Southeast Asia, including Thailand, Malaysia, the Philippines, Indonesia, and Indonesia. It may be grown there year-round. (Benchasri & Bairaman, 2010 ; Benchasri et al., 2012 ). The yardlong bean is nutritious containing vitamin A and C, protein, fiber, and other minerals including folic acid and vitamin B (Peyrano et al., 2016 ; Pandey et al., 2020 ). It's grown either as a stand-alone crop or as a crucial component in sequential and intercropping cropping systems. (Suma et al., 2021 ). One of Southeast Asia's top ten vegetables, particularly in Taiwan, southern China, and Bangladesh, is said to be the yardlong bean. In the Philippines, it is the most extensively cultivated legume and is referred to as "poor man's meat." Introduced to many lowland tropical regions, yardlong beans are often a minor garden produce. Grown as a summer crop in California and parts of Europe, it has gained popularity in the Caribbean and is particularly valued as a greenhouse vegetable. In Bangladesh, yardlong bean cultivation and consumption were encouraged to enhance human health and nutrition and to help avoid major health issues including diabetes, obesity, and several malignancies (Benchasri et al., 2012 ; Quamruzzaman et al., 2022 ). In Thailand, the yardlong bean has been widely grown as a commercial crop for both internal use and export as fresh and frozen pods. The pods are frequently used in Thai cooking and are consumed both raw and cooked. They are a popular ingredient in the famed "Som Tum" salad as well as several other hot cuisines as a side cooling vegetable. Both stir-fries and curries employ the beans. (Center for Agricultural Information, Office of Agricultural Economics, 2018). In 2018, approximately 8,925 ha of the yardlong bean have been grown by farmers in 73 provinces, with the total yield of the bean at approximately 63 tonnes. There are top five provinces, such as Phetchaburi, Ratchaburi, Pathum Thani, Surat Thani and Chon Buri, where the yardlong bean has been produced in the country (Information Technology and Communication Center, Department of Agricultural Extension, 2019). Growing the yardlong bean requires frequent application of numerous pesticides because farmers perceive both insect pests and plant diseases as the major threat to their crop productivity (Bashir et at., 2002; Uddin et al., 2013 ). In Thailand, bean pod borer ( Maruca vitrata ) and aphids ( Aphis craccivora and Aphis glycines ) were the major insect pests, whilst leaf rust ( Uromyces vignae ) and damping off were important diseases of the yard long bean in Thailand (Schreinemachers et al., 2014 ). The heavy reliance on application of synthetic pesticides to control pests of the yardlong bean has brought about the need to consider adopting other management practice and production standard ((Benchasri & Bairaman, 2010 ; Benchasri et al., 2012 ). Farmer bean aphid control prevention Synthetic chemicals are often preferred because they are readily available, convenient, and able to eliminate insects at all growth stages (Aktar et al., 2009 ). However, there are many consequences such as negative effects on user health, residues and accumulation in the produce and the environment. It kills useful animals and organisms and reduces the diversity in the ecosystem (Relyea, 2005 ; Sarwar, 2015 ; Sharma & Singhvi, 2017 ). According to the research report of Sarwar & Salman ( 2015 ), it was found that insect pests have a mechanism for creating chemical resistance through morphology, physiology, and behaviour adaptation. There are genes that can create resistance to chemicals. According to the research report of Pérez et al. ( 2000 ), it was found that vegetable pests can create resistance to insecticides, the toxicity value (LC 50 ) was higher than the comparison group. The development of pests resistance to pesticides and deleterious effect to health have prompted the Ministry of Agriculture and Cooperatives (MOAC) of the Royal Thai Government to introduce the Thai “Q” Good Agricultural Practice (Thai Q GAP) for the production of fresh fruits and vegetables (National Bureau of Agricultural Commodity and Food Standards, 2018.). This move is to support the government policy to make Thailand as “kitchen of the world” (Ratanakreetakul & Korpraditskul, 2015). This standard has been used as a key tool for the farmers producing yardlong bean and other vegetables to access both domestic and international markets (Ratanakreetakul & Korpraditskul, 2015). Integrated pest management (IPM) was reported to be effective to control pests in yardlong bean more than conventional pest control (Malacrinò et al., 2020 ). Despite yields being as high as in traditional production, IPM's expenses were greater than those of conventional management, which led to poorer profitability in the IPM (Malacrinò et al., 2020 ). The low profitability of IPM, in conjunction with the requirement to have knowledge associated with IPM application, may hinder its adoption by these farmers. The technique to control plant pests that mitigate the risk of an increased pesticide residual on the produces should enhance the capacity of the farmers to comply with the Thai Q GAP. The research at the Faculty of Agricultural Technology, Songkhla Rajabhat University involves the production of organic fertilizers which are appropriate for use to produce fruits and vegetables. These organic fertilizers will not incur the increased nitrate level in the vegetables (Aires et al., 2013 ; Liu et al., 2014 ; Cintya et al., 2018 ). To enhance their use, they have been developed as a carrier of biological control agents. The organic fertilizers amended with the effective biological control agents should have the desired characteristics in both promoting plant growth and controlling soilborne diseases. The objectives of this work are: (1) to isolate and screen for the bacterium that is antagonistic to Sclerotium rolfsii and promotes growth of the yard long bean and (2) to produce and evaluate the efficacy of the granular biofertilizer, amended with the antagonistic bacterium in both the greenhouse and the field condition. Materials and Methods Soil sample collection Soil samples from four provinces, such as Phatthalung, Songkhla, Satun, and Nakhon Si Thammarat (with ten fields for each province), where yardlong bean ( V. unguiculata subsp. sesquipedalis ) had been grown, were used to isolate the bacteria. Since there had been no reports of yardlong bean root rot or stem rot disease caused by S. rolfsii , these fields were selected as sites for soil sampling. Five sites within a 30x30 m area were selected to provide 500 g soil samples for each field. These samples were then combined in plastic containers. Following air drying, these soil samples were kept at room temperature (26–32°C) in plastic containers, and used for isolating Bacillus spp. Isolation and selection of the bacteria Two hundred ninety-five isolates of the bacteria were separated with a soil dilution plate technique as described by Kanjanamaneesathian et al. ( 1998 ). In a test tube, 1 g of soil sample was aseptically transferred to 9 mL of sterile distilled water. After that, these tubes spent 20 min in an 80°C water bath. One mL aliquots of the soil suspension, which had been serially diluted to 10 − 5 , were dispensed on Glucose soybean medium (GSM) in Petri dishes. After that, an aseptic L-shaped glass rod was used to distribute this soil solution. Following that, the plates were incubated for seven days at room temperature (26–32°C). For additional testing, a single colony of the bacteria cultured on GSM agar was obtained and transferred to test tubes containing potato dextrose agar (PDA) slant. One bacterium, which was effective in inhibiting the mycelial growth of S. rolfsii , solubilized phosphate, promoted growth of the yardlong bean in the nutrient solution, and not antagonistic to the growth of Rhizobium sp. strain TAL 638, was identified using molecular technique as described below (White et al., 1990 ; Albores et al., 2014 ; Nyongesa et al., 2015 ). Identification of the bacterium Based on the morphological traits and appearance of the colonies, the bacterium was identified. (Albores et al., 2014 ; Nyongesa et al., 2015 ). Only Bacillus spp. strain HY 4-3-4 which inhibited S. rolfsii , had the capacity to solubilize phosphate, enhanced the growth of yardlong bean and not antagonistic to Rhizobium TAL 638 was identified using molecular technique. The bacterium was subculture onto PDA in Petri dishes. This culture was incubated for seven days at room temperature (26–32°C) on a lab bench. After that, the pure culture was refrigerated at 4°C in order to facilitate DNA sequencing for further identification. Sequence analysis of the ribosomal DNA (rDNA) internal transcribed spacer (ITS1 and ITS2) sections was used for molecular identification. From the bacterium's cells, genomic DNA was extracted using the QIAamp® DNA Mini Kit (Qiagen) technique. PCR was performed using a forward primer sequence to amplify the internal transcribed spacer regions 1 and 2 of the rRNA gene cluster. ITS-1 5'-TCCGTAGGTGAACCTGCGG-3' and the reverse primer sequence IT-4 5'-TCCTCCGCTTATTGATATGC − 3' (White et al., 1990 ). A total of 50 µL was used for the PCR amplifications, which involved combining 200 ng of the template DNA with 0.6 µM of each primer and 25 µL of 2x GoTaq® Green Master Mix. The PCR thermal cycle consisted of a 2 min initial denaturation at 95°C, 30 cycles (30 sec at 94°C, 30 sec at 55°C, and 2 min at 72°C), and a 5 min final extension at 72°C. By using electrophoresis in 1.5% (wt/vol) agarose gel in 1× TBE buffer, aliquots (3 µL) were analyzed. Following a comparison of the sequencing data with the GenBank database ( http://www.ncbi.nlm.nih.gov/BLAST/ ), homology between the PCR fragments and sequences stored in the GenBank database was found using a nucleotide blast tool. The Bacillus spp. strain HY 4-3-4 was determined to be B. amyloliquefaciens with 100% similarity (accession number JF899277.1). This bacterium was used to compare with other candidates, which have not been identified to the specific level, throughout this experiment. Source and preparation of the inoculum of S. rolfsii The yardlong bean plants with stem rot diseased symptom were collected from the farms in Phatthalung, Songkhla, Satun, and Nakhon Si Thammarat provinces. The diseased tissues (3x5 mm) containing both green and necrotic lesion were excised from these diseased plants. After that, these tissues were sterilized for 2 min in 1% sodium hypochlorite solution, twice washed in sterilized distilled water (SDW), and dried using sterilized filter paper. Once on sterile PDA (HiMedia, Mumbai; 39.0 g PDA powder and 1,000 mL of distilled water), the sterile tissues were aseptically transferred and incubated for three days at 26–32°C. After being incubated, the developing mycelia were aseptically placed in test tubes onto PDA slants. Pathogenicity test After being cultivated on PDA in Petri plates, the pure culture of S. rolfsii was separated and allowed to incubate for 7 days at room temperature before producing sclerotia. These fungal cultures were used to inoculate the yardlong beans. The yardlong beans [(cv. Keaw Dok 5) grown in the mixture of soil, sand, and coconut coir at the proportion of 1:1:1 (v/v/v)] were inoculated with the fungus 15 days after sowing (DAS). The inoculation was carried out by placing an agar piece (5x5 mm) containing three sclerotia on the soil surface at the base of a yardlong bean stem. The inoculated yardlong beans were watered daily and disease symptoms were recorded (7 days when the disease symptom will appear after inoculation). The pathogen was re-isolated using the diseased tissues, and Koch's postulation was fulfilled by keeping the pure culture of the re-isolated fungus in test tubes on PDA slant. Antagonism test between the bacteria and S. rolfsii Bacteria that effectively inhibited S. rolfsii 's mycelial growth were selected using a dual culture approach. A S. rolfsii agar plug was positioned in the middle of the PDA plate, and a pure culture of the bacteria was injected midway between the petri dish' s rim and the S. rolfsii plug, forming a triangle. After 48 h of incubation at room temperature (26–32°C), a clear zone between the bacteria and S. rolfsii was evaluated. The ability of the bacterial isolates to form a clear zone larger than 6 mm was evaluated in order to assess their phosphate solubilizing capacity. Phosphate-solubilizing test A pure culture of the bacteria, selected based on mycelial inhibition, was inoculated halfway between the rim of the petri-dish with triangular formation on double layered plate incorporated with calcium phosphate using a modified medium containing per litter of distilled water: glucose 10 g, yeast extracts 0.50 g, CaCl 2 0.10 g, MgSO 4 .7H 2 O 0.25 g, 10% CaCl 2 30 mL, 10% K 2 HPO 4 20 mL, and agar 17 g (in solid medium) pH 7.0 (Malboobi et al., 2009 ). At room temperature (26–32°C), the inoculated plates were incubated. After four days, the diameter of the bacterial colony and the zone of clearing (halo) surrounding it were measured in triplicate. By dividing the colony's diameter (cm) by the halo's diameter (cm), the Phosphate Solubilization Index (PSI) was computed (Kumar & Narula, 1999 ). Rhizobium sp. strain TAL 638 was tested for antagonistic activity against Bacillus spp. isolates whose PSI was more than 2 cm. Antagonism test between selected bacteria and Rhizobium sp. strain TAL 638 The bacteria, that were chosen based on their antagonistic activity against R. solfsii and phosphate solubilizing capacity, were employed in the cross-streak method to ascertain their antagonistic activity against Rhizobium sp. strain TAL 63. The PDA plate was streaked with each isolate of the chosen bacteria, and then Rhizobium sp. strain TAL 638 was inoculated by cross-streaking. After incubation for 72 h at room temperature (26–32°C), the antagonistic activity of each bacterial isolate against Rhizobium sp. strain TAL 638 was evaluated. The following describes how the isolates of the selected bacteria, which did not inhibit growth of Rhizobium sp. strain TAL 638, were assessed for their ability to promote the growth of yardlong beans in Somasegaran solution in a laboratory setting (Somasegaran & Hoben, 1994 ). Growth promotion test using nutrient solution One hundred seeds of yardlong beans (cv. Keaw Dok 5) were surface sterilized in 20% clorox solution 100 mL for 3 min, followed by rinsed thoroughly in sterile water 100 mL for 3 min. These seeds were placed between two sheets of sterile water-soaked paper and put into a tray (dimension 24.5x34.5x5.5 cm). The seeds, which had been wrapped between these papers in a tray, were incubated in a dark cabinet at room temperature (26–32°C). After seven days, two healthy seedlings of the yardlong bean were transplanted to a sterile plastic bag which contained 200 mL somasegaran solution (pH 6.8). To assess if microorganisms are successful at promoting plant growth, the cotyledons of the seedlings were removed after growing them in the solution for 7 days. These seedlings were inoculated with both Rhizobium sp. strain TAL 638 and the selected bacterium (using one mL for each organism at 9.00 Log. number/mL) by using a syringe to transfer them into the nutrient solution. After growing the seedlings for 30 days, the length of the shoot, fresh weight, and dry weight of yardlong bean of each plant were assessed. There were five replications for each isolate of the selected bacterium. The plants that were not infected and those that received 0.05% KNO 3 were utilized as the negative and positive controls, respectively. Each treatment consisted of 10 replications. Pot test in the greenhouse Experimental design In the pot test, five bacterial isolates that grew the yardlong bean in the nutrient solution both synergistically and antagonistically against Rhizobium sp. strain TAL 63 were employed. A completely randomized design (CRD) was used in the arrangement of the experiment. The control treatment consisted of plants that were only infected with S. rolfsii . Each treatment consisted of 10 replications, each including 4 plants in a pot. Pot preparation and pathogen inoculation Loam (soil texture: 40% sand, 40% silt, 20% clay, pH 6.5, EC 65.50 µS/cm), cow manure, and coconut coir at the proportion of 3:1:1 (V/V/V) were used to prepare a “material used to grow plants”. The mixture was thoroughly mixed and dried outdoor for 7 days. The plastic pots, which were 25 cm in diameter and 21 cm in height, were filled with this dry mixture, after which the agar plugs of S. rolfsii culture on PDA containing 3 sclerotia were placed at a depth of 1.0 cm of the mixture in the centre of the plastic pot for 24 hours before sowing the yardlong bean seeds. Seed preparation and planting One hundred seeds of yard long beans (cv. Keaw Dok 5) were surface sterilized in 20% clorox solution 100 mL for 3 min, followed by rinsed thoroughly in sterile water 100 mL for 3 min. These seeds were then soaked with the bacterial suspension 1 mL containing both Rhizobium sp. strain TAL 638 and selected bacterium (prepared from using 1 mL for each organism at 9.00 Log. number/mL) for 24 h. Four seeds of the yardlong bean were planted in the centre of each plastic pot adjacent to where the agar plug of S. rolfsii had been placed. Only one healthy plant was maintained by removing the other three seedlings 7 days after planting. Sprinklers were used twice a day, in the morning and the afternoon, to water the plants. Data collection Seven days after sowing, the percentage of yard long beans that survived was noted. 40 days after planting, the growth assessment in the greenhouse testing was completed. The distance between the top leaf and the soil surface was used to measure plant height. Yardlong beans were evaluated for both fresh and dry weight using the above-ground portions. Roots of yard long bean were washed to count number of nodules per plant. The material used to grow plants was sieved through a 2 mm sieve to obtain the sclerotia (Rodriguez-Kabana et al., 1974 ), after which the number of sclerotia per pot was counted. Preparation of granular biofertilizers amended with the bacterium Five different ingredients were used to prepare each granular biofertilizer (either PB 1-2-4, B. amyloliquefaciens (HY 4-3-4), or RN 1-2-4). The main components of granular biofertilizer composed of soil mixture with Samanea saman leaves 600 g, cow manure 150 g, coconut coir fiber 150 g, and clay 100 g. Each ingredient used to prepare the granular biofertilizers was sieved through a 2 mm pore size and sun dried for 7 days. Each sieved ingredient was weighted and mixed thoroughly with a mixer for 15 min after which molasses 10 mL, and spore suspensions of the selected bacterium 600 ml (9.56 Log. number/mL), prepared as described by Wiwattanapatapee et al. ( 2004 ), were added. The mixed materials were then extruded through the extruder (Anek Karnchang Co., Ltd, Thailand) (5 mm pore size). The extruded moist granular biofertilizers were dried in the open air for 48 h. The finished granular biofertilizer, supplemented with the selected bacteria, was kept in a plastic bag at room temperature (26–32°C) for further investigation. Enumeration of viable bacteria in the granular biofertilizers Viable bacteria in the granular biofertilizer were enumerated using the drop plate technique. (Zuberer, 1994 ). The viability tests were performed after the granular biofertilizer was kept in plastic bags at room temperature (26–32°C) for 2, 4, 6, 8, 10, 12, 14, and 16 months. A suspension of the granular biofertilizer in sterile distilled water at the proportion of 1:99 (w/v) was prepared. One gram of granule biofertilizers was suspended in 100 mL of distilled water at room temperature (26–30°C). The granules biofertilizer suspension was agitated at 200 rpm until the granules had entirely dissolved. To destroy the vegetative cells, the dissolved granules biofertilizer suspension was incubated in an 80°C water bath for 20 min. The viable bacteria were then grown in PCA at room temperature (26–32°C) for 18–24 h, following which colony forming units were counted. The viable bacteria value (Log. number/g) was calculated using 6 replications (6 drops) each dilution. Testing the efficacy of the granular biofertilizer on growth promotion and disease suppression in the greenhouse The preparation of planting material, pathogen inoculum and inoculation, seed preparation and planting for the efficacy test in the greenhouse test were similar to that which were described for the pot test, except that the yard long bean seeds were soaked only with 1 mL Rhizobium sp. strain TAL 638 (9.00 Log. number /mL) for 24 hours. Before sowing these rhizobial treated seeds, ten g of each granular biofertilizer formulation were applied in the hole (at the depth of 5 cm). Plants were irrigated with a sprinkler every morning and afternoon. The experiment was conducted using a completely randomized design (CRD) with five treatments. Treatments included (1) nil control (yardlong beans that were not inoculated with S. rolfsii ), (2) control (yardlong beans that were inoculated with S. rolfsii ), (3) PB 1-2-4 granular biofertilizer, (4) B. amyloliquefaciens (HY 4-3-4) granular biofertilizer, and (5) RN 1-2-4 granular biofertilizer. Treatments (3)-(5), yardlong beans were inoculated with S. rolfsii . Each treatment consisted of 10 replications with four plants in each pot. Percentage of survival of yardlong beans was recorded 7 days after planting. The greenhouse growth evaluation was performed 40 days following the planting. Plant height was measured as described above. Fresh and dry weight were determined using above-ground parts of yardlong beans. The roots of each sampled yardlong bean were first put in wash basin and washed with high-pressure water in the laboratory. Tweezers were used to pick out the remaining soil particles from each root. Any nodules found on long bean roots were separated and counted. The number of sclerotia of S. rolfsii was counted after they were sieved through a 2 mm mesh and separated them from the material used to grow plants. Testing the efficacy of the granular biofertilizer in the field The study was conducted at the Faculty of Agricultural Technology, Songkhla Rajabhat University, Muang, Songkhla, Thailand (Latitude 7º 00' 14.20" N Longitude 100º 30' 1.75" E Altitude 56 m above sea level). The yardlong bean plots were ploughed, and beds (1.0 m width, 9.0 m length, and 0.20 m height) were prepared for planting. Each bed was planted with two rows of yard-long beans (80 cm between rows, 50 cm between plants). The soil texture was sandy loam, with 2.52% organic matter, 0.06% nitrogen, 153.23 mg/kg available phosphorus, 96.35 mg/kg potassium, and a pH of 5.6. The trial followed a randomized complete block design (RCBD), with 4 treatments and 5 replications. The treatment consists of (1) nil control (yardlong beans that were not inoculated with S. rolfsii ), (2) control (yardlong beans that were inoculated with S. rolfsii ), (3) chemical fungicide (yardlong beans that were sprayed with mancozed fungicide at the rate of 50 g per 20 L of water one day after inoculated with S. rolfsii ), and (4) granular biofertilizer (ten grams of granular biofertilizer were mixed in the soil before sowing; yardlong beans that were inoculated with S. rolfsii ). The preparation of the yardlong bean seeds and planting for the field test followed the procedure specified in the greenhouse. The yardlong beans in the field, however, received chemical fertilizers (15N-15P-15K) thrice. The first application was carried out at the time of sowing the seeds (at 5 g per plant), followed by the second time at 20 days after sowing (at 10 g per plant) and the third time at 55 days after sowing (at 15 g per plant). The yardlong beans were regularly watered with sprinkler (15 min) twice a day (Early in the morning and early in the afternoon, except on rainy days). Data collection Data on the percentage of survived seedling was collected 7 days after sowing. After sowing the yardlong beans for 70 days, the pod of the yardlong beans were harvested to collect the data on the pod length, fresh pod weight per plant and number of pods per plant. Statistical Analysis Data were analyzed using one-way ANOVA and compared with Duncan's Multiple Range Test (DMRT) at P < 0.05 and P < 0.01. Results Isolation and identification of the agent causing root rot in yardlong beans Yardlong bean root rot was caused by S. rolfsii, which was identified based on its morphological characteristics. (Prasad, 2012 ; Paparu et al., 2020 ). The mycelium was colourless, transparent, thin-walled, and pure white with distant septate hyphae; after 4 days, the colony's colour changed to silky white. The sclerotia were formed as small white spherical granules and enlarged to dark brown after 7 days of culturing (Fig. 1 ) The S. rolfsii was proved to be pathogenic to 15-day-old yardlong beans. This pathogen caused yellow lesion to the yard long bean stalk 4 days after inoculation and this yellow lesion turned to dark brown. The infected stalk was rotten and decay 10 days after inoculation. This diseased tissue was used to isolate the pathogen and the pure culture of S. rolfsii was subsequently obtained to complete the Koch’s postulation. Isolation of antagonistic and phosphate-solubilizing bacteria This investigation obtained 295 isolates of Bacillus spp. (Table 1 ). Among 295 Bacillus spp. isolates, 20 isolates inhibited the mycelial growth of S. rolfsii by establishing a clear zone of more than 6 mm (Fig. 2 ). The LN1-3-5 isolate had the highest inhibition efficiency (Table 2 ). Among these isolates, 12 isolates were phosphate solubilization on double layered plate incorporated with calcium phosphate. The RN 1-2-4 isolate had the highest solubility efficiency (Table 2 ). Table 1 The number of Bacillus spp. isolates inhibited mycelia growth of Sclerotium rolfsii , isolated from planted Yard long bean soil sources Soil sources Plot code (No.) Number of isolates Pa Bon, Phatthalung PB (1) 8 Tamot, Phatthalung TM (3) 24 Kong Ra, Phatthalung GR (1) 6 Bang kaeo, Phatthalung BK (2) 16 Hat Yai, Songkhla HY (6) 48 Khuan Niang, Songkhla KN (3) 20 Bang Klam, Songkhla BKL (2) 17 Singhanakhon, Songkhla SN (3) 22 Sathing Phra, Songkhla SP (1) 10 Ranot, Songkhla RN (3) 25 Chana, Songkhla JN (1) 8 Rattaphum, Songkhla RP (6) 48 Langu, Satun LN (2) 10 Thung Wa, Satun TW (1) 9 Khuan Don, Satun KD (2) 6 Khuan Kalong, Satun KL (2) 10 Chian Yai, Nakhon Si Thammarat CHY (1) 8 Total 40 295 Table 2 In vitro reaction of some selected antagonistic bacteria against Sclerotium rolfsii in dual culture, and phosphate solubilization Index (PSI) Bacillus spp. isolates Width of clear zone (mm) PSI PB 1-2-4 8.38 c 2.08 ab GR 1-3-4 7.21 d - TM 3-1-5 7.29 d 1.68 bc HY 4-3-4 8.54 c 2.14 ab HY 5-1-4 9.61 ab 1.48 cd HY 5-2-4 9.82 ab 1.21 cd HY 5-2-5 6.92 de 1.04 d HY 6-1-4 9.59 ab 1.68 bc HY 6-2-5 6.21 e - KN 1-3-5 6.13 e 2.18 a KN 2-1-5 7.54 d 2.00 ab KN 3-3-5 9.63 ab 1.22 cd BKL 1-1-5 9.88 ab - BKL 2-3-5 9.00 bc 1.09 d SN 1-1-4 9.42 ab - SN 3-2-5 6.25 e - RN 1-2-4 7.04 de 2.41 a RN 1-4-4 6.67 de - LN 1-3-5 10.00 a - RP 2-3-5 6.96 de - F-test ** 13.60 C.V. (%) 5.39 ** ** Means followed by the same letter are not significantly different by Duncan's Multiple Range Test at p < 0.01 Antagonistic tests between Bacillus spp. and Rhizobium sp. strain TAL 638 From 12 isolates tested, PB 1-2-4, B. amyloliquefaciens (HY 4-3-4), KN 2-1-5, KN 1-3-5, and RN 1-2-4 isolates had no antagonistic activity against Rhizobium TAL 638. Growth promotion in nutrient solution and pot tests In the nutrient solution, Rhizobium strains TAL 638 and B. amyloliquefaciens (HY 4-3-4) promoted growth of the yardlong beans in somasegaran solution based on the assessment of dry weight (Fig. 3 and Table 3 ). Table 3 The growth of yard long bean in somasegaran solution with inoculation of Rhizobium strains TAL 638 and Bacillus spp. Solution Stem length (cm) Fresh weight (g) Dry weight (g) Somasegaran (negative control) 17.94 d 2.21 f 0.64 d Somasegaran + KNO 3 (positive control) 21.50 cd 2.64 e 0.63 d Somasegaran + TAL 638 23.13 bc 1.45 g 0.41 e Somasegaran + TAL 638 + PB 1-2-4 18.94 d 1.19 h 0.26 f Somasegaran + TAL 638 + B. amyloliquefaciens (HY 4-3-4) 26.25 ab 4.44 a 1.99 a Somasegaran + TAL 638 + KN 1-3-5 27.63 a 2.72 d 1.86 b Somasegaran + TAL 638 + KN 2-1-5 24.00 abc 3.92 b 1.88 b Somasegaran + TAL 638 + RN 1-2-4 26.21 ab 3.36 c 1.48 c F-test ** ** ** C.V. (%) 7.56 0.95 2.00 ** Means followed by the same letter are not significantly different by Duncan's Multiple Range Test at p < 0.01 In the pot, Rhizobium strain TAL 638 and Bacillus spp. strains RN 1-2-4, B. amyloliquefaciens (HY 4-3-4) (21), and KN 1-3-5 promoted growth of the yardlong beans in the greenhouse (Table 4 ). Table 4 Efficacy of Bacillus spp. in antagonistic and growth enhancement for Yard long bean in pot test Treatment Stem length (cm) Fresh weight (g) Dry weight (g) Survival (%) No. of nodules per plant No. of Sclerotia Control 128.75 b 63.58 c 10.65 b 25.00 c 18.00 d 250.00 a TAL 638 + PB 1-2-4 168.25 ab 118.35 b 19.00 ab 81.25 a 114.00 b 39.00 b TAL 638 + B. amyloliquefaciens (HY 4-3-4) 241.75 ab 177.22 a 30.77 a 68.75 ab 100.00 b 21.00 c TAL 638 + KN 1-3-5 162.75 ab 147.14 ab 28.64 a 37.50 bc 160.00 a 45.00 b TAL 638 + KN 2-1-5 176.00 ab 147.84 ab 26.75 a 56.25a bc 62.00 c 37.00 b TAL 638 + RN 1-2-4 251.75 a 161.15 ab 31.71 a 68.75 ab 118.00 b 18.00 c F-test ** ** ** ** ** ** C.V. (%) 8.56 6.06 8.52 9.63 14.82 8.75 ** Means followed by the same letter are not significantly different by Duncan's Multiple Range Test at p < 0.01 Rhizobium strain TAL 638 and three strains of Bacillus spp. (strains PB 1-2-4, and RN 1-2-4), and B. amyloliquefaciens (HY 4-3-4) were effective to control disease of the yardlong beans (Table 4 ). Rhizobium strain TAL 638 with either Bacillus spp. strains KN 1-3-5 (160), RN 1-2-4 (118), PB 1-2-4 (114), or B. amyloliquefaciens (HY 4-3-4) (100) promoted the nodulation of the root in yardlong beans (Table 4 ). Rhizobium strain TAL 638 with either Bacillus spp. strain RN 1-2-4 (18), B. amyloliquefaciens (HY 4-3-4) (21), strains KN 2-1-5 (37), or strains PB 1-2-4 (39) decreased the number of sclerotia per plant as compared to the nil control (250) (Table 4 ). Enumerating viable bacteria in granular biofertilizers The population of B. amyloliquefaciens (HY 4-3-4) remained very high at 10.90 Log. number/g, followed by that of PB 1-2-4 (10.49 Log. number/g) and RN 1-2-4 (10.77 Log. number/g) (Table 5 ). The number of Bacillus spp. in each formulation remained steady and high during the 16-month storage period (Table 5 ). The physical characteristics of the granules, such as texture and colour, were stable during storage in plastic bag at room temperature (26–32 0 C). Table 5 Number of viable bacterial antagonist in granular biofertilizer after storage at room temperature for 16 months Bacillus isolates Number of viable bacterial antagonist (Log. number/g) 0* 4 8 12 16 B. amyloliquefaciens (HY 4-3-4) 10.90 9.97 9.89 a 9.77 a 8.97 RN 1-2-4 10.49 9.47 8.92 b 8.81 b 8.46 PB 1-2-4 10.77 9.71 9.42 a 8.90 b 8.60 F-test ns ns ** ** ns C.V. (%) 3.96 3.87 2.89 2.59 4.68 * Months after storage at room temperature (0, 4, 8, 12, and 16 months) ns = means in the same column are not statistical significantly different ** Means followed by the same letter are not significantly different by Duncan's Multiple Range Test at p < 0.01 Testing the effect of granular biofertilizer formulation on greenhouse test Granular biofertilizer, amended with Bacillus spp. either PB 1-2-4, RN 1-2-4, or B. amyloliquefaciens (HY 4-3-4) was effective to not only protect the yardlong beans from infection, but also suppress growth of S. rolfsii (Table 6 ). Granular biofertilizer, amended with B. amyloliquefaciens (HY 4-3-4) was most effective in promoting the nodulation of the yardlong beans in the pot (Table 6 ). Table 6 Efficacy of granular biofertilizer in the pot test Treatment Survival (%) Stem length (cm) Fresh weight (g) Dry weight (g) No. of nodules per plant No. of Sclerotia Control I (normal plant) 75.00 a 235.00 b 128.11 b 23.52 b 105.00 c 0.00 b Control II (inoculated with S. rolfsii ) 18.75 b 65.00 c 23.82 c 4.28 c 10.75 d 321.50 a PB 1-2-4 81.25 a 335.00 ab 189.13 a 29.59 ab 130.25 ab 32.75 b B. amyloliquefaciens (HY 4-3-4) 87.50 a 355.75 a 190.35 a 36.07 a 142.50 a 12.75 b RN 1-2-4 68.75 a 302.00 ab 185.77 a 32.33 ab 119.25 bc 28.75 b F-test ** * * * ** ** C.V. (%) 6.23 6.86 13.04 13.53 9.11 15.57 * Means followed by the same letter are not significantly different by Duncan’s Multiple Range Test at p < 0.05 ** Means followed by the same letter are not significantly different by Duncan's Multiple Range Test at p < 0.01 . Testing the effect of granular biofertilizer formulation on field test Granular biofertilizer, amended with B. amyloliquefaciens (HY 4-3-4), was effective to control diseases of yardlong beans, although it was less effective than mancozeb (Table 7 ). Both granular biofertilizer (amended with Bacillus spp. PB 1-2-4, or RN 1-2-4) and mancozeb had potential to increase yield of the yardlong beans in the field when pod length and pod weight were assessed (Table 7 ). Table 7 Efficacy of granular biofertilizer in the field test Treatments Survival (%) Pod length (cm) Fresh pod weight per plant (g) No. of pods per plant (pod) Control I (normal plant) 57.50 c 57.53 b 148.67 a 8.06 b Control II (inoculated with S. rolfsii ) 0.00 d 0.00 c 0.00 b 0.00 c Mancozed 85.00 a 60.53 a 152.84 a 10.79 a Granular biofertilizer 71.25 b 60.85 a 170.56 a 11.14 a F-test ** * * * C.V. (%) 10.05 3.71 12.91 8.38 * Means followed by the same letter are not significantly different by Duncan’s Multiple Range Test at p < 0.05 ** Means followed by the same letter are not significantly different by Duncan's Multiple Range Test at p < 0.01 Discussion Although several insect pests and plant diseases have been reported to cause economic loss to the yardlong bean in Thailand (Schreinemachers et al., 2014 ), S. rolfsii causes root rot and stem rot disease (Fig. 1 ) has been a severe problem in Songkla province (Sajeena et al., 2021 ; Kukulevithana et al., 2023 ). Our research has been initiated to address the local disease problem that might become the regional and national problem in the future because the pathogen has been reported to have a wide host range (Mullen, 2001 ) This study has obtained 295 heal-resistant endospore forming bacteria (Table 1 ) which have gone through the screening process and the strain (HY 4-3-4), which was identified as B. amyloliquefaciens ), was the best candidate to be used for amending the granular biofertilizer for use to produce the yardlong bean. The rigorous process to obtain this bacterium should ensure that efficacy of the granular biofertilizer shall be satisfactory when this product has been commercialized and used by the yardlong bean farmers. When used as an individual antagonist, this strain should also have potential to control other diseases of the yardlong bean (such as rust, leaf spot, damping-off, powdery mildew and even root-knot nematode) in Thailand (Schreinemachers et al., 2014 ). However, this requires further both laboratory and field investigations. The fact that the number of B. amyloliquefaciens strain (HY 4-3-4) remained high (Table 5 ) and was effective to control the disease in the pot test (Table 6 ) indicated that granular biofertilizer was the appropriate carrier of this selected bacterium. In our previous research, the bacterial antagonists have been formulated based on pharmaceutical technology using chemical substances as carrier of the microbe (Pengnoo et al., 2006 ; Chumthong et al., 2008 ; Chumthong et al., 2016 ). Although the techniques and carriers used were proven to be effective to obtain the final products, the technology to produce these products requires sophisticated equipment and high expenditure. This research shows the possibility of using organic substances that are common in the farm as carrier of the beneficial antagonists. Should the farmers get access to the selected strain, they can produce the product on farm using an inexpensive farm equipment. The compatibility of B. amyloliquefaciens strain (HY 4-3-4) and Rhizobium strain TAL 638 has resulted to the increased disease control efficacy and promote yardlong bean growth (Table 3 , 4 , 6 , and 7 ) (Peterson et al., 1996 ; Srinivasan et al., 1997 ; Maten et al., 1999 ). The field test has also consolidated the efficacy of the granular biofertilizer amended with B. amyloliquefaciens strain (HY 4-3-4) in the pot test (Table 7 ). The study by Ahmad et al. (2011) also showed that co-inoculation with Rhizobium and Bacillus strains significantly increased the nitrogen content of the shoot of lablab bean ( Lablab purpureus L.). There is a challenge in using organic fertilizers, whether or not they will be amended with selected antagonist, in growing the crops that are commonly associated with Rhizobium spp. This is because there might be a negative effect of this microbe on the formation of nodules in the crops. Our strain Hy 4-3-4, which are compatible with Rhizobium strain TAL 638, should be tested with other strains of Rhizobium , that are recommended to use in growing other leguminous crops, so that this bacterium can be utilized for growing other crops. Although chemical fungicides have been tested to control the stem and root rot of the yardlong bean (Kukulevithana et al., 2023 ), its widespread use may result to farmer’s exposure to toxic chemicals and environmental pollution (Dall’Agnol et al., 2021; Edward, 2021 ). The efficacy of chemical fungicide to control diseases may also be short-lived which may make it to be unsuitable for use to control soil-borne diseases (Juroszek et al., 2022 ). On the contrary, the biological control using granular biofertilizer amended with the strain 4-3-4 in the soil should improve soil activity, mitigating the growth and spread of the pathogen over time (Luo et al., 2022 ). This should also help the farmers to reduce costs of labour and control agents because it will eliminate the need for frequent applications (Sunslow & Schroth, 1982 ; Windels & Kommedahl, 1982 ). Our study shows that biological based method using granular biofertilizer amended the strain 4-3-4 is an appropriate option to use in growing the yardlong bean. Knowledge from this study should be transferred to the agricultural officers to promote its use among the farmers who have grown the yardlong bean nationwide. The granular biofertilizer amended with B. amyloliquefaciens strain (HY 4-3-4) is the appropriate tool for growing yardlong beans because it is compliance with GAP and organic production systems (Nokkoul et al., 2011 ; National Bureau of Agricultural Commodity and Food Standards, 2018). Conclusion B. amyloliquefaciens (HY 4-3-4) was selected to amend the granular biofertilizer. The population of this bacterium remained high (> 10.00 Log. number/g), after 16 months storage. In the pot and field tests, biofertilizer amended with B. amyloliquefaciens (HY 4-3-4) was as effective as mancozed to control the disease. The results of the study will support GAP and organic production of the yardlong bean in Thailand. Declarations Conficts of interest The authors have no conficts of interest to declare. Author contributions Amornrat Chumthong: Conceptualization, Methodology, Data curation, Supervision, Formal analysis, Investigation, and Visualization. Writing: Initial draft, Review, and Editing. Pongsak Mansuriwong: Data collection, Formal analysis, Investigation, Writing evaluation, and Editing. Paranee Sawangsri: Investigation, Data curation; Writing review, and Editing. Mana Kanjanamaneesathian: Writing-review, and Editing. Acknowledgments We would like to acknowledge the National Research Council of Thailand (Grant ID 01/2556) for providing research funding. We also would like to thank the Faculty of Agricultural Technology, Songkhla Rajabhat University for personal and laboratory assistance. The authors wish to thank Miss Chanchira Lenpet for helping in the laboratory works as research assistants in this project. Data availability Data are available upon request. References Ahmed, T. H. M., Elhassan, G., Abdelgani, A., M. E., & Abdalla, A. S. (2011). Effect of Rhizobium and Bacillus strains on the growth, symbiotic properties and nitrogen and phosphorus content of lablab bean ( Lablab purpureus L). 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Cite Share Download PDF Status: Under Review Version 1 posted Reviewers agreed at journal 04 Sep, 2024 Reviewers invited by journal 02 Sep, 2024 Editor invited by journal 13 Aug, 2024 Editor assigned by journal 13 Aug, 2024 First submitted to journal 08 Aug, 2024 Editorial decision: Major revisions 30 May, 2024 You are reading this latest preprint version Research Square lets you share your work early, gain feedback from the community, and start making changes to your manuscript prior to peer review in a journal. As a division of Research Square Company, we’re committed to making research communication faster, fairer, and more useful. We do this by developing innovative software and high quality services for the global research community. Our growing team is made up of researchers and industry professionals working together to solve the most critical problems facing scientific publishing. Also discoverable on Platform About Our Team In Review Editorial Policies Advisory Board Help Center Resources Author Services Accessibility API Access RSS feed Manage Cookie Preferences © Research Square 2026 | ISSN 2693-5015 (online) Privacy Policy Terms of Service Do Not Sell My Personal Information {"props":{"pageProps":{"initialData":{"identity":"rs-4436187","acceptedTermsAndConditions":true,"allowDirectSubmit":false,"archivedVersions":[],"articleType":"Research Article","associatedPublications":[],"authors":[{"id":348563477,"identity":"a1c9a34d-06b3-4f8d-a61d-7ba3353d924b","order_by":0,"name":"Amornrat Chumthong","email":"data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAZAAAAAyAQMAAABI0h/eAAAABlBMVEX///8AAABVwtN+AAAACXBIWXMAAA7EAAAOxAGVKw4bAAAAuElEQVRIiWNgGAWjYPCCGjkGBh7StBwzJlkLc2ID0Vr4px0+9rmAgS19w/GzBx98YLCT020goEXidlry7BkMMrkbzuQlG85gSDY2O0DImts5xsw8DGy5Gw7kmEnzMBxI3EZIizxEC3O6wfk3RGoxgGpJMLhBrC2GQL8AtRwznHnjjbHhDAMi/CJ3O/kwUEuNPN/5HMMHHyrs5Ah7HwQY/zEwKIBVGhCjHAbkG0hRPQpGwSgYBSMKAAAyJjtOa4H7OQAAAABJRU5ErkJggg==","orcid":"https://orcid.org/0009-0001-6701-1607","institution":"Songkhla Rajabhat University","correspondingAuthor":true,"prefix":"","firstName":"Amornrat","middleName":"","lastName":"Chumthong","suffix":""},{"id":348563478,"identity":"7e318203-8762-496e-81d9-04544771ebe0","order_by":1,"name":"Pongsak Mansuriwong","email":"","orcid":"","institution":"Songkhla Rajabhat University","correspondingAuthor":false,"prefix":"","firstName":"Pongsak","middleName":"","lastName":"Mansuriwong","suffix":""},{"id":348563479,"identity":"22b0c2b1-3295-421b-b196-13242fe3ccb9","order_by":2,"name":"Paranee Sawangsri","email":"","orcid":"","institution":"Ministry of Agriculture and Cooperatives","correspondingAuthor":false,"prefix":"","firstName":"Paranee","middleName":"","lastName":"Sawangsri","suffix":""},{"id":348563480,"identity":"d82046bc-c650-4ec7-a290-90a36760d246","order_by":3,"name":"Mana Kanjanamaneesathian","email":"","orcid":"","institution":"Silpakorn University - Phetchaburi Information Technology Campus","correspondingAuthor":false,"prefix":"","firstName":"Mana","middleName":"","lastName":"Kanjanamaneesathian","suffix":""}],"badges":[],"createdAt":"2024-05-17 10:48:50","currentVersionCode":1,"declarations":"","doi":"10.21203/rs.3.rs-4436187/v1","doiUrl":"https://doi.org/10.21203/rs.3.rs-4436187/v1","draftVersion":[],"editorialEvents":[],"editorialNote":"","failedWorkflow":false,"files":[{"id":65850611,"identity":"0e0d89ad-e49e-4a1b-9767-172f0b99877e","added_by":"auto","created_at":"2024-10-03 14:09:13","extension":"png","order_by":1,"title":"Figure 1","display":"","copyAsset":false,"role":"figure","size":528358,"visible":true,"origin":"","legend":"\u003cp\u003eThe hyphal growth of \u003cem\u003eSclerotium rolfsii\u003c/em\u003e after incubated for 4 days on PDA medium (left), and the hyphal growth and sclerotium characteristics (arrow) of \u003cem\u003eS. rolfsii\u003c/em\u003e after incubated for 7 days on PDA medium\u003cstrong\u003e \u003c/strong\u003e(right)\u003c/p\u003e","description":"","filename":"floatimage1.png","url":"https://assets-eu.researchsquare.com/files/rs-4436187/v1/2eb8c0010e82b4fa45241bfb.png"},{"id":65850610,"identity":"a9ae3e9a-dcc0-4d3f-86f1-1fec007a75be","added_by":"auto","created_at":"2024-10-03 14:09:13","extension":"png","order_by":2,"title":"Figure 2","display":"","copyAsset":false,"role":"figure","size":522799,"visible":true,"origin":"","legend":"\u003cp\u003eClear zone between \u003cem\u003eBacillus\u003c/em\u003e \u003cem\u003eamyloliquefaciens \u003c/em\u003e(HY 4-3-4) and \u003cem\u003eSclerotium rolfsii\u003c/em\u003e (left) compared with control (right)\u003c/p\u003e","description":"","filename":"floatimage2.png","url":"https://assets-eu.researchsquare.com/files/rs-4436187/v1/8410e76be88e4e05cb44a4da.png"},{"id":65850606,"identity":"3f4667dd-ad59-41c8-b9c7-9bc1da1fc1f1","added_by":"auto","created_at":"2024-10-03 14:09:10","extension":"png","order_by":3,"title":"Figure 3","display":"","copyAsset":false,"role":"figure","size":430391,"visible":true,"origin":"","legend":"\u003cp\u003eThe growth of yardlong bean in only somasegaran solution (left), and with inoculation of\u003cem\u003e Rhizobium\u003c/em\u003e strains TAL 638 and \u003cem\u003eBacillus\u003c/em\u003e \u003cem\u003eamyloliquefaciens \u003c/em\u003e(HY 4-3-4) (right)\u003c/p\u003e","description":"","filename":"floatimage3.png","url":"https://assets-eu.researchsquare.com/files/rs-4436187/v1/802ae306cfea07ecc7e6b461.png"},{"id":65851265,"identity":"e939ca4b-fa82-44fd-9792-5395ba828c01","added_by":"auto","created_at":"2024-10-03 14:17:13","extension":"pdf","order_by":0,"title":"","display":"","copyAsset":false,"role":"manuscript-pdf","size":3932799,"visible":true,"origin":"","legend":"","description":"","filename":"manuscript.pdf","url":"https://assets-eu.researchsquare.com/files/rs-4436187/v1/18aafe5a-8a2b-4ed2-8440-d163e8fdd266.pdf"}],"financialInterests":"","formattedTitle":"Granular biofertilizer amended with Bacillus amyloliquefaciens for growing yardlong bean (Vigna unguiculata subsp. sesquipedalis)","fulltext":[{"header":"Introduction","content":"\u003cp\u003eOne vegetable in the Fabaceae family, the yardlong bean [\u003cem\u003eVigna unguiculata\u003c/em\u003e spp. \u003cem\u003esesquipedalis\u003c/em\u003e (L.)], is distinguished by its long, draped pods and ascending growth habit. Originally planted in West Africa, this bean is currently produced extensively across Southeast Asia, including Thailand, Malaysia, the Philippines, Indonesia, and Indonesia. It may be grown there year-round. (Benchasri \u0026amp; Bairaman, \u003cspan citationid=\"CR6\" class=\"CitationRef\"\u003e2010\u003c/span\u003e; Benchasri et al., \u003cspan citationid=\"CR7\" class=\"CitationRef\"\u003e2012\u003c/span\u003e).\u003c/p\u003e \u003cp\u003eThe yardlong bean is nutritious containing vitamin A and C, protein, fiber, and other minerals including folic acid and vitamin B (Peyrano et al., \u003cspan citationid=\"CR39\" class=\"CitationRef\"\u003e2016\u003c/span\u003e; Pandey et al., \u003cspan citationid=\"CR32\" class=\"CitationRef\"\u003e2020\u003c/span\u003e). It's grown either as a stand-alone crop or as a crucial component in sequential and intercropping cropping systems. (Suma et al., \u003cspan citationid=\"CR53\" class=\"CitationRef\"\u003e2021\u003c/span\u003e). One of Southeast Asia's top ten vegetables, particularly in Taiwan, southern China, and Bangladesh, is said to be the yardlong bean. In the Philippines, it is the most extensively cultivated legume and is referred to as \"poor man's meat.\" Introduced to many lowland tropical regions, yardlong beans are often a minor garden produce. Grown as a summer crop in California and parts of Europe, it has gained popularity in the Caribbean and is particularly valued as a greenhouse vegetable. In Bangladesh, yardlong bean cultivation and consumption were encouraged to enhance human health and nutrition and to help avoid major health issues including diabetes, obesity, and several malignancies (Benchasri et al., \u003cspan citationid=\"CR7\" class=\"CitationRef\"\u003e2012\u003c/span\u003e; Quamruzzaman et al., \u003cspan citationid=\"CR41\" class=\"CitationRef\"\u003e2022\u003c/span\u003e).\u003c/p\u003e \u003cp\u003eIn Thailand, the yardlong bean has been widely grown as a commercial crop for both internal use and export as fresh and frozen pods. The pods are frequently used in Thai cooking and are consumed both raw and cooked. They are a popular ingredient in the famed \"Som Tum\" salad as well as several other hot cuisines as a side cooling vegetable. Both stir-fries and curries employ the beans. (Center for Agricultural Information, Office of Agricultural Economics, 2018). In 2018, approximately 8,925 ha of the yardlong bean have been grown by farmers in 73 provinces, with the total yield of the bean at approximately 63 tonnes. There are top five provinces, such as Phetchaburi, Ratchaburi, Pathum Thani, Surat Thani and Chon Buri, where the yardlong bean has been produced in the country (Information Technology and Communication Center, Department of Agricultural Extension, 2019).\u003c/p\u003e \u003cp\u003eGrowing the yardlong bean requires frequent application of numerous pesticides because farmers perceive both insect pests and plant diseases as the major threat to their crop productivity (Bashir et at., 2002; Uddin et al., \u003cspan citationid=\"CR54\" class=\"CitationRef\"\u003e2013\u003c/span\u003e). In Thailand, bean pod borer (\u003cem\u003eMaruca vitrata\u003c/em\u003e) and aphids (\u003cem\u003eAphis craccivora\u003c/em\u003e and \u003cem\u003eAphis glycines\u003c/em\u003e) were the major insect pests, whilst leaf rust (\u003cem\u003eUromyces vignae\u003c/em\u003e) and damping off were important diseases of the yard long bean in Thailand (Schreinemachers et al., \u003cspan citationid=\"CR48\" class=\"CitationRef\"\u003e2014\u003c/span\u003e).\u003c/p\u003e \u003cp\u003eThe heavy reliance on application of synthetic pesticides to control pests of the yardlong bean has brought about the need to consider adopting other management practice and production standard ((Benchasri \u0026amp; Bairaman, \u003cspan citationid=\"CR6\" class=\"CitationRef\"\u003e2010\u003c/span\u003e; Benchasri et al., \u003cspan citationid=\"CR7\" class=\"CitationRef\"\u003e2012\u003c/span\u003e). Farmer bean aphid control prevention Synthetic chemicals are often preferred because they are readily available, convenient, and able to eliminate insects at all growth stages (Aktar et al., \u003cspan citationid=\"CR3\" class=\"CitationRef\"\u003e2009\u003c/span\u003e). However, there are many consequences such as negative effects on user health, residues and accumulation in the produce and the environment. It kills useful animals and organisms and reduces the diversity in the ecosystem (Relyea, \u003cspan citationid=\"CR43\" class=\"CitationRef\"\u003e2005\u003c/span\u003e; Sarwar, \u003cspan citationid=\"CR47\" class=\"CitationRef\"\u003e2015\u003c/span\u003e; Sharma \u0026amp; Singhvi, \u003cspan citationid=\"CR49\" class=\"CitationRef\"\u003e2017\u003c/span\u003e). According to the research report of Sarwar \u0026amp; Salman (\u003cspan citationid=\"CR47\" class=\"CitationRef\"\u003e2015\u003c/span\u003e), it was found that insect pests have a mechanism for creating chemical resistance through morphology, physiology, and behaviour adaptation. There are genes that can create resistance to chemicals. According to the research report of P\u0026eacute;rez et al. (\u003cspan citationid=\"CR37\" class=\"CitationRef\"\u003e2000\u003c/span\u003e), it was found that vegetable pests can create resistance to insecticides, the toxicity value (LC\u003csub\u003e50\u003c/sub\u003e) was higher than the comparison group.\u003c/p\u003e \u003cp\u003eThe development of pests resistance to pesticides and deleterious effect to health have prompted the Ministry of Agriculture and Cooperatives (MOAC) of the Royal Thai Government to introduce the Thai \u0026ldquo;Q\u0026rdquo; Good Agricultural Practice (Thai Q GAP) for the production of fresh fruits and vegetables (National Bureau of Agricultural Commodity and Food Standards, 2018.). This move is to support the government policy to make Thailand as \u0026ldquo;kitchen of the world\u0026rdquo; (Ratanakreetakul \u0026amp; Korpraditskul, 2015). This standard has been used as a key tool for the farmers producing yardlong bean and other vegetables to access both domestic and international markets (Ratanakreetakul \u0026amp; Korpraditskul, 2015).\u003c/p\u003e \u003cp\u003eIntegrated pest management (IPM) was reported to be effective to control pests in yardlong bean more than conventional pest control (Malacrin\u0026ograve; et al., \u003cspan citationid=\"CR24\" class=\"CitationRef\"\u003e2020\u003c/span\u003e). Despite yields being as high as in traditional production, IPM's expenses were greater than those of conventional management, which led to poorer profitability in the IPM (Malacrin\u0026ograve; et al., \u003cspan citationid=\"CR24\" class=\"CitationRef\"\u003e2020\u003c/span\u003e). The low profitability of IPM, in conjunction with the requirement to have knowledge associated with IPM application, may hinder its adoption by these farmers.\u003c/p\u003e \u003cp\u003eThe technique to control plant pests that mitigate the risk of an increased pesticide residual on the produces should enhance the capacity of the farmers to comply with the Thai Q GAP. The research at the Faculty of Agricultural Technology, Songkhla Rajabhat University involves the production of organic fertilizers which are appropriate for use to produce fruits and vegetables. These organic fertilizers will not incur the increased nitrate level in the vegetables (Aires et al., \u003cspan citationid=\"CR2\" class=\"CitationRef\"\u003e2013\u003c/span\u003e; Liu et al., \u003cspan citationid=\"CR22\" class=\"CitationRef\"\u003e2014\u003c/span\u003e; Cintya et al., \u003cspan citationid=\"CR12\" class=\"CitationRef\"\u003e2018\u003c/span\u003e). To enhance their use, they have been developed as a carrier of biological control agents. The organic fertilizers amended with the effective biological control agents should have the desired characteristics in both promoting plant growth and controlling soilborne diseases.\u003c/p\u003e \u003cp\u003eThe objectives of this work are: (1) to isolate and screen for the bacterium that is antagonistic to \u003cem\u003eSclerotium rolfsii\u003c/em\u003e and promotes growth of the yard long bean and (2) to produce and evaluate the efficacy of the granular biofertilizer, amended with the antagonistic bacterium in both the greenhouse and the field condition.\u003c/p\u003e"},{"header":"Materials and Methods","content":"\u003cdiv id=\"Sec3\" class=\"Section2\"\u003e \u003ch2\u003eSoil sample collection\u003c/h2\u003e \u003cp\u003eSoil samples from four provinces, such as Phatthalung, Songkhla, Satun, and Nakhon Si Thammarat (with ten fields for each province), where yardlong bean (\u003cem\u003eV. unguiculata\u003c/em\u003e subsp. \u003cem\u003esesquipedalis\u003c/em\u003e) had been grown, were used to isolate the bacteria. Since there had been no reports of yardlong bean root rot or stem rot disease caused by \u003cem\u003eS. rolfsii\u003c/em\u003e, these fields were selected as sites for soil sampling.\u003c/p\u003e \u003cp\u003eFive sites within a 30x30 m area were selected to provide 500 g soil samples for each field. These samples were then combined in plastic containers. Following air drying, these soil samples were kept at room temperature (26\u0026ndash;32\u0026deg;C) in plastic containers, and used for isolating \u003cem\u003eBacillus\u003c/em\u003e spp.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec4\" class=\"Section2\"\u003e \u003ch2\u003eIsolation and selection of the bacteria\u003c/h2\u003e \u003cp\u003eTwo hundred ninety-five isolates of the bacteria were separated with a soil dilution plate technique as described by Kanjanamaneesathian et al. (\u003cspan citationid=\"CR18\" class=\"CitationRef\"\u003e1998\u003c/span\u003e). In a test tube, 1 g of soil sample was aseptically transferred to 9 mL of sterile distilled water. After that, these tubes spent 20 min in an 80\u0026deg;C water bath. One mL aliquots of the soil suspension, which had been serially diluted to 10\u003csup\u003e\u0026minus;\u0026thinsp;5\u003c/sup\u003e, were dispensed on Glucose soybean medium (GSM) in Petri dishes. After that, an aseptic L-shaped glass rod was used to distribute this soil solution. Following that, the plates were incubated for seven days at room temperature (26\u0026ndash;32\u0026deg;C). For additional testing, a single colony of the bacteria cultured on GSM agar was obtained and transferred to test tubes containing potato dextrose agar (PDA) slant.\u003c/p\u003e \u003cp\u003eOne bacterium, which was effective in inhibiting the mycelial growth of \u003cem\u003eS. rolfsii\u003c/em\u003e, solubilized phosphate, promoted growth of the yardlong bean in the nutrient solution, and not antagonistic to the growth of \u003cem\u003eRhizobium\u003c/em\u003e sp. strain TAL 638, was identified using molecular technique as described below (White et al., \u003cspan citationid=\"CR55\" class=\"CitationRef\"\u003e1990\u003c/span\u003e; Albores et al., \u003cspan citationid=\"CR4\" class=\"CitationRef\"\u003e2014\u003c/span\u003e; Nyongesa et al., \u003cspan citationid=\"CR30\" class=\"CitationRef\"\u003e2015\u003c/span\u003e).\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec5\" class=\"Section2\"\u003e \u003ch2\u003eIdentification of the bacterium\u003c/h2\u003e \u003cp\u003eBased on the morphological traits and appearance of the colonies, the bacterium was identified. (Albores et al., \u003cspan citationid=\"CR4\" class=\"CitationRef\"\u003e2014\u003c/span\u003e; Nyongesa et al., \u003cspan citationid=\"CR30\" class=\"CitationRef\"\u003e2015\u003c/span\u003e).\u003c/p\u003e \u003cp\u003eOnly \u003cem\u003eBacillus\u003c/em\u003e spp. strain HY 4-3-4 which inhibited \u003cem\u003eS. rolfsii\u003c/em\u003e, had the capacity to solubilize phosphate, enhanced the growth of yardlong bean and not antagonistic to \u003cem\u003eRhizobium\u003c/em\u003e TAL 638 was identified using molecular technique. The bacterium was subculture onto PDA in Petri dishes. This culture was incubated for seven days at room temperature (26\u0026ndash;32\u0026deg;C) on a lab bench. After that, the pure culture was refrigerated at 4\u0026deg;C in order to facilitate DNA sequencing for further identification.\u003c/p\u003e \u003cp\u003eSequence analysis of the ribosomal DNA (rDNA) internal transcribed spacer (ITS1 and ITS2) sections was used for molecular identification. From the bacterium's cells, genomic DNA was extracted using the QIAamp\u0026reg; DNA Mini Kit (Qiagen) technique.\u003c/p\u003e \u003cp\u003ePCR was performed using a forward primer sequence to amplify the internal transcribed spacer regions 1 and 2 of the rRNA gene cluster. ITS-1 5'-TCCGTAGGTGAACCTGCGG-3' and the reverse primer sequence IT-4 5'-TCCTCCGCTTATTGATATGC \u0026minus;\u0026thinsp;3' (White et al., \u003cspan citationid=\"CR55\" class=\"CitationRef\"\u003e1990\u003c/span\u003e).\u003c/p\u003e \u003cp\u003eA total of 50 \u0026micro;L was used for the PCR amplifications, which involved combining 200 ng of the template DNA with 0.6 \u0026micro;M of each primer and 25 \u0026micro;L of 2x GoTaq\u0026reg; Green Master Mix. The PCR thermal cycle consisted of a 2 min initial denaturation at 95\u0026deg;C, 30 cycles (30 sec at 94\u0026deg;C, 30 sec at 55\u0026deg;C, and 2 min at 72\u0026deg;C), and a 5 min final extension at 72\u0026deg;C.\u003c/p\u003e \u003cp\u003eBy using electrophoresis in 1.5% (wt/vol) agarose gel in 1\u0026times; TBE buffer, aliquots (3 \u0026micro;L) were analyzed. Following a comparison of the sequencing data with the GenBank database (\u003cspan class=\"ExternalRef\"\u003e\u003cspan class=\"RefSource\"\u003ehttp://www.ncbi.nlm.nih.gov/BLAST/\u003c/span\u003e\u003cspan address=\"http://www.ncbi.nlm.nih.gov/BLAST/\" targettype=\"URL\" class=\"RefTarget\"\u003e\u003c/span\u003e\u003c/span\u003e), homology between the PCR fragments and sequences stored in the GenBank database was found using a nucleotide blast tool.\u003c/p\u003e \u003cp\u003eThe \u003cem\u003eBacillus\u003c/em\u003e spp. strain HY 4-3-4 was determined to be \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e with 100% similarity (accession number JF899277.1). This bacterium was used to compare with other candidates, which have not been identified to the specific level, throughout this experiment.\u003c/p\u003e \u003c/div\u003e\n\u003ch3\u003eSource and preparation of the inoculum of S. rolfsii\u003c/h3\u003e\n\u003cp\u003eThe yardlong bean plants with stem rot diseased symptom were collected from the farms in Phatthalung, Songkhla, Satun, and Nakhon Si Thammarat provinces. The diseased tissues (3x5 mm) containing both green and necrotic lesion were excised from these diseased plants. After that, these tissues were sterilized for 2 min in 1% sodium hypochlorite solution, twice washed in sterilized distilled water (SDW), and dried using sterilized filter paper. Once on sterile PDA (HiMedia, Mumbai; 39.0 g PDA powder and 1,000 mL of distilled water), the sterile tissues were aseptically transferred and incubated for three days at 26\u0026ndash;32\u0026deg;C. After being incubated, the developing mycelia were aseptically placed in test tubes onto PDA slants.\u003c/p\u003e \u003cdiv id=\"Sec7\" class=\"Section2\"\u003e \u003ch2\u003ePathogenicity test\u003c/h2\u003e \u003cp\u003eAfter being cultivated on PDA in Petri plates, the pure culture of \u003cem\u003eS. rolfsii\u003c/em\u003e was separated and allowed to incubate for 7 days at room temperature before producing sclerotia. These fungal cultures were used to inoculate the yardlong beans. The yardlong beans [(cv. Keaw Dok 5) grown in the mixture of soil, sand, and coconut coir at the proportion of 1:1:1 (v/v/v)] were inoculated with the fungus 15 days after sowing (DAS).\u003c/p\u003e \u003cp\u003eThe inoculation was carried out by placing an agar piece (5x5 mm) containing three sclerotia on the soil surface at the base of a yardlong bean stem. The inoculated yardlong beans were watered daily and disease symptoms were recorded (7 days when the disease symptom will appear after inoculation). The pathogen was re-isolated using the diseased tissues, and Koch's postulation was fulfilled by keeping the pure culture of the re-isolated fungus in test tubes on PDA slant.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec8\" class=\"Section2\"\u003e \u003ch2\u003eAntagonism test between the bacteria and S. rolfsii\u003c/h2\u003e \u003cp\u003eBacteria that effectively inhibited \u003cem\u003eS. rolfsii\u003c/em\u003e 's mycelial growth were selected using a dual culture approach. A \u003cem\u003eS. rolfsii\u003c/em\u003e agar plug was positioned in the middle of the PDA plate, and a pure culture of the bacteria was injected midway between the petri dish' s rim and the \u003cem\u003eS. rolfsii\u003c/em\u003e plug, forming a triangle. After 48 h of incubation at room temperature (26\u0026ndash;32\u0026deg;C), a clear zone between the bacteria and \u003cem\u003eS. rolfsii\u003c/em\u003e was evaluated. The ability of the bacterial isolates to form a clear zone larger than 6 mm was evaluated in order to assess their phosphate solubilizing capacity.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec9\" class=\"Section2\"\u003e \u003ch2\u003ePhosphate-solubilizing test\u003c/h2\u003e \u003cp\u003eA pure culture of the bacteria, selected based on mycelial inhibition, was inoculated halfway between the rim of the petri-dish with triangular formation on double layered plate incorporated with calcium phosphate using a modified medium containing per litter of distilled water: glucose 10 g, yeast extracts 0.50 g, CaCl\u003csub\u003e2\u003c/sub\u003e 0.10 g, MgSO\u003csub\u003e4\u003c/sub\u003e.7H\u003csub\u003e2\u003c/sub\u003eO 0.25 g, 10% CaCl\u003csub\u003e2\u003c/sub\u003e 30 mL, 10% K\u003csub\u003e2\u003c/sub\u003eHPO\u003csub\u003e4\u003c/sub\u003e 20 mL, and agar 17 g (in solid medium) pH 7.0 (Malboobi et al., \u003cspan citationid=\"CR25\" class=\"CitationRef\"\u003e2009\u003c/span\u003e). At room temperature (26\u0026ndash;32\u0026deg;C), the inoculated plates were incubated.\u003c/p\u003e \u003cp\u003eAfter four days, the diameter of the bacterial colony and the zone of clearing (halo) surrounding it were measured in triplicate. By dividing the colony's diameter (cm) by the halo's diameter (cm), the Phosphate Solubilization Index (PSI) was computed (Kumar \u0026amp; Narula, \u003cspan citationid=\"CR21\" class=\"CitationRef\"\u003e1999\u003c/span\u003e). \u003cem\u003eRhizobium\u003c/em\u003e sp. strain TAL 638 was tested for antagonistic activity against \u003cem\u003eBacillus\u003c/em\u003e spp. isolates whose PSI was more than 2 cm.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec10\" class=\"Section2\"\u003e \u003ch2\u003eAntagonism test between selected bacteria and Rhizobium sp. strain TAL 638\u003c/h2\u003e \u003cp\u003eThe bacteria, that were chosen based on their antagonistic activity against \u003cem\u003eR. solfsii\u003c/em\u003e and phosphate solubilizing capacity, were employed in the cross-streak method to ascertain their antagonistic activity against \u003cem\u003eRhizobium\u003c/em\u003e sp. strain TAL 63.\u003c/p\u003e \u003cp\u003eThe PDA plate was streaked with each isolate of the chosen bacteria, and then \u003cem\u003eRhizobium\u003c/em\u003e sp. strain TAL 638 was inoculated by cross-streaking. After incubation for 72 h at room temperature (26\u0026ndash;32\u0026deg;C), the antagonistic activity of each bacterial isolate against Rhizobium sp. strain TAL 638 was evaluated. The following describes how the isolates of the selected bacteria, which did not inhibit growth of \u003cem\u003eRhizobium\u003c/em\u003e sp. strain TAL 638, were assessed for their ability to promote the growth of yardlong beans in Somasegaran solution in a laboratory setting (Somasegaran \u0026amp; Hoben, \u003cspan citationid=\"CR50\" class=\"CitationRef\"\u003e1994\u003c/span\u003e).\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec11\" class=\"Section2\"\u003e \u003ch2\u003eGrowth promotion test using nutrient solution\u003c/h2\u003e \u003cp\u003eOne hundred seeds of yardlong beans (cv. Keaw Dok 5) were surface sterilized in 20% clorox solution 100 mL for 3 min, followed by rinsed thoroughly in sterile water 100 mL for 3 min. These seeds were placed between two sheets of sterile water-soaked paper and put into a tray (dimension 24.5x34.5x5.5 cm). The seeds, which had been wrapped between these papers in a tray, were incubated in a dark cabinet at room temperature (26\u0026ndash;32\u0026deg;C).\u003c/p\u003e \u003cp\u003eAfter seven days, two healthy seedlings of the yardlong bean were transplanted to a sterile plastic bag which contained 200 mL somasegaran solution (pH 6.8). To assess if microorganisms are successful at promoting plant growth, the cotyledons of the seedlings were removed after growing them in the solution for 7 days. These seedlings were inoculated with both \u003cem\u003eRhizobium\u003c/em\u003e sp. strain TAL 638 and the selected bacterium (using one mL for each organism at 9.00 Log. number/mL) by using a syringe to transfer them into the nutrient solution.\u003c/p\u003e \u003cp\u003eAfter growing the seedlings for 30 days, the length of the shoot, fresh weight, and dry weight of yardlong bean of each plant were assessed. There were five replications for each isolate of the selected bacterium. The plants that were not infected and those that received 0.05% KNO\u003csub\u003e3\u003c/sub\u003e were utilized as the negative and positive controls, respectively. Each treatment consisted of 10 replications.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec12\" class=\"Section2\"\u003e \u003ch2\u003ePot test in the greenhouse\u003c/h2\u003e \u003cdiv id=\"Sec13\" class=\"Section3\"\u003e \u003ch2\u003eExperimental design\u003c/h2\u003e \u003cp\u003eIn the pot test, five bacterial isolates that grew the yardlong bean in the nutrient solution both synergistically and antagonistically against \u003cem\u003eRhizobium\u003c/em\u003e sp. strain TAL 63 were employed. A completely randomized design (CRD) was used in the arrangement of the experiment. The control treatment consisted of plants that were only infected with \u003cem\u003eS. rolfsii\u003c/em\u003e. Each treatment consisted of 10 replications, each including 4 plants in a pot.\u003c/p\u003e \u003c/div\u003e \u003c/div\u003e \u003cdiv id=\"Sec14\" class=\"Section2\"\u003e \u003ch2\u003ePot preparation and pathogen inoculation\u003c/h2\u003e \u003cp\u003eLoam (soil texture: 40% sand, 40% silt, 20% clay, pH 6.5, EC 65.50 \u0026micro;S/cm), cow manure, and coconut coir at the proportion of 3:1:1 (V/V/V) were used to prepare a \u0026ldquo;material used to grow plants\u0026rdquo;. The mixture was thoroughly mixed and dried outdoor for 7 days. The plastic pots, which were 25 cm in diameter and 21 cm in height, were filled with this dry mixture, after which the agar plugs of \u003cem\u003eS. rolfsii\u003c/em\u003e culture on PDA containing 3 sclerotia were placed at a depth of 1.0 cm of the mixture in the centre of the plastic pot for 24 hours before sowing the yardlong bean seeds.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec15\" class=\"Section2\"\u003e \u003ch2\u003eSeed preparation and planting\u003c/h2\u003e \u003cp\u003eOne hundred seeds of yard long beans (cv. Keaw Dok 5) were surface sterilized in 20% clorox solution 100 mL for 3 min, followed by rinsed thoroughly in sterile water 100 mL for 3 min. These seeds were then soaked with the bacterial suspension 1 mL containing both \u003cem\u003eRhizobium\u003c/em\u003e sp. strain TAL 638 and selected bacterium (prepared from using 1 mL for each organism at 9.00 Log. number/mL) for 24 h. Four seeds of the yardlong bean were planted in the centre of each plastic pot adjacent to where the agar plug of \u003cem\u003eS. rolfsii\u003c/em\u003e had been placed. Only one healthy plant was maintained by removing the other three seedlings 7 days after planting. Sprinklers were used twice a day, in the morning and the afternoon, to water the plants.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec16\" class=\"Section2\"\u003e \u003ch2\u003eData collection\u003c/h2\u003e \u003cp\u003eSeven days after sowing, the percentage of yard long beans that survived was noted. 40 days after planting, the growth assessment in the greenhouse testing was completed. The distance between the top leaf and the soil surface was used to measure plant height. Yardlong beans were evaluated for both fresh and dry weight using the above-ground portions. Roots of yard long bean were washed to count number of nodules per plant. The material used to grow plants was sieved through a 2 mm sieve to obtain the sclerotia (Rodriguez-Kabana et al., \u003cspan citationid=\"CR44\" class=\"CitationRef\"\u003e1974\u003c/span\u003e), after which the number of sclerotia per pot was counted.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec17\" class=\"Section2\"\u003e \u003ch2\u003ePreparation of granular biofertilizers amended with the bacterium\u003c/h2\u003e \u003cp\u003eFive different ingredients were used to prepare each granular biofertilizer (either PB 1-2-4, \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e (HY 4-3-4), or RN 1-2-4). The main components of granular biofertilizer composed of soil mixture with \u003cem\u003eSamanea saman\u003c/em\u003e leaves 600 g, cow manure 150 g, coconut coir fiber 150 g, and clay 100 g. Each ingredient used to prepare the granular biofertilizers was sieved through a 2 mm pore size and sun dried for 7 days. Each sieved ingredient was weighted and mixed thoroughly with a mixer for 15 min after which molasses 10 mL, and spore suspensions of the selected bacterium 600 ml (9.56 Log. number/mL), prepared as described by Wiwattanapatapee et al. (\u003cspan citationid=\"CR57\" class=\"CitationRef\"\u003e2004\u003c/span\u003e), were added.\u003c/p\u003e \u003cp\u003eThe mixed materials were then extruded through the extruder (Anek Karnchang Co., Ltd, Thailand) (5 mm pore size). The extruded moist granular biofertilizers were dried in the open air for 48 h. The finished granular biofertilizer, supplemented with the selected bacteria, was kept in a plastic bag at room temperature (26\u0026ndash;32\u0026deg;C) for further investigation.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec18\" class=\"Section2\"\u003e \u003ch2\u003eEnumeration of viable bacteria in the granular biofertilizers\u003c/h2\u003e \u003cp\u003eViable bacteria in the granular biofertilizer were enumerated using the drop plate technique. (Zuberer, \u003cspan citationid=\"CR58\" class=\"CitationRef\"\u003e1994\u003c/span\u003e). The viability tests were performed after the granular biofertilizer was kept in plastic bags at room temperature (26\u0026ndash;32\u0026deg;C) for 2, 4, 6, 8, 10, 12, 14, and 16 months.\u003c/p\u003e \u003cp\u003eA suspension of the granular biofertilizer in sterile distilled water at the proportion of 1:99 (w/v) was prepared. One gram of granule biofertilizers was suspended in 100 mL of distilled water at room temperature (26\u0026ndash;30\u0026deg;C). The granules biofertilizer suspension was agitated at 200 rpm until the granules had entirely dissolved. To destroy the vegetative cells, the dissolved granules biofertilizer suspension was incubated in an 80\u0026deg;C water bath for 20 min.\u003c/p\u003e \u003cp\u003eThe viable bacteria were then grown in PCA at room temperature (26\u0026ndash;32\u0026deg;C) for 18\u0026ndash;24 h, following which colony forming units were counted. The viable bacteria value (Log. number/g) was calculated using 6 replications (6 drops) each dilution.\u003c/p\u003e \u003cp\u003e \u003cem\u003eTesting the efficacy of the granular biofertilizer on growth promotion and disease suppression in the greenhouse\u003c/em\u003e \u003c/p\u003e \u003cp\u003eThe preparation of planting material, pathogen inoculum and inoculation, seed preparation and planting for the efficacy test in the greenhouse test were similar to that which were described for the pot test, except that the yard long bean seeds were soaked only with 1 mL \u003cem\u003eRhizobium\u003c/em\u003e sp. strain TAL 638 (9.00 Log. number /mL) for 24 hours.\u003c/p\u003e \u003cp\u003eBefore sowing these rhizobial treated seeds, ten g of each granular biofertilizer formulation were applied in the hole (at the depth of 5 cm). Plants were irrigated with a sprinkler every morning and afternoon.\u003c/p\u003e \u003cp\u003eThe experiment was conducted using a completely randomized design (CRD) with five treatments. Treatments included (1) nil control (yardlong beans that were not inoculated with \u003cem\u003eS. rolfsii\u003c/em\u003e), (2) control (yardlong beans that were inoculated with \u003cem\u003eS. rolfsii\u003c/em\u003e), (3) PB 1-2-4 granular biofertilizer, (4) \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e (HY 4-3-4) granular biofertilizer, and (5) RN 1-2-4 granular biofertilizer. Treatments (3)-(5), yardlong beans were inoculated with \u003cem\u003eS. rolfsii\u003c/em\u003e. Each treatment consisted of 10 replications with four plants in each pot.\u003c/p\u003e \u003cp\u003ePercentage of survival of yardlong beans was recorded 7 days after planting. The greenhouse growth evaluation was performed 40 days following the planting. Plant height was measured as described above. Fresh and dry weight were determined using above-ground parts of yardlong beans.\u003c/p\u003e \u003cp\u003eThe roots of each sampled yardlong bean were first put in wash basin and washed with high-pressure water in the laboratory. Tweezers were used to pick out the remaining soil particles from each root. Any nodules found on long bean roots were separated and counted. The number of sclerotia of \u003cem\u003eS. rolfsii\u003c/em\u003e was counted after they were sieved through a 2 mm mesh and separated them from the material used to grow plants.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec19\" class=\"Section2\"\u003e \u003ch2\u003eTesting the efficacy of the granular biofertilizer in the field\u003c/h2\u003e \u003cp\u003eThe study was conducted at the Faculty of Agricultural Technology, Songkhla Rajabhat University, Muang, Songkhla, Thailand (Latitude 7\u0026ordm; 00' 14.20\" N Longitude 100\u0026ordm; 30' 1.75\" E Altitude 56 m above sea level). The yardlong bean plots were ploughed, and beds (1.0 m width, 9.0 m length, and 0.20 m height) were prepared for planting. Each bed was planted with two rows of yard-long beans (80 cm between rows, 50 cm between plants). The soil texture was sandy loam, with 2.52% organic matter, 0.06% nitrogen, 153.23 mg/kg available phosphorus, 96.35 mg/kg potassium, and a pH of 5.6.\u003c/p\u003e \u003cp\u003eThe trial followed a randomized complete block design (RCBD), with 4 treatments and 5 replications. The treatment consists of (1) nil control (yardlong beans that were not inoculated with \u003cem\u003eS. rolfsii\u003c/em\u003e), (2) control (yardlong beans that were inoculated with \u003cem\u003eS. rolfsii\u003c/em\u003e), (3) chemical fungicide (yardlong beans that were sprayed with mancozed fungicide at the rate of 50 g per 20 L of water one day after inoculated with \u003cem\u003eS. rolfsii\u003c/em\u003e), and (4) granular biofertilizer (ten grams of granular biofertilizer were mixed in the soil before sowing; yardlong beans that were inoculated with \u003cem\u003eS. rolfsii\u003c/em\u003e).\u003c/p\u003e \u003cp\u003eThe preparation of the yardlong bean seeds and planting for the field test followed the procedure specified in the greenhouse. The yardlong beans in the field, however, received chemical fertilizers (15N-15P-15K) thrice. The first application was carried out at the time of sowing the seeds (at 5 g per plant), followed by the second time at 20 days after sowing (at 10 g per plant) and the third time at 55 days after sowing (at 15 g per plant). The yardlong beans were regularly watered with sprinkler (15 min) twice a day (Early in the morning and early in the afternoon, except on rainy days).\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec20\" class=\"Section2\"\u003e \u003ch2\u003eData collection\u003c/h2\u003e \u003cp\u003eData on the percentage of survived seedling was collected 7 days after sowing. After sowing the yardlong beans for 70 days, the pod of the yardlong beans were harvested to collect the data on the pod length, fresh pod weight per plant and number of pods per plant.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec21\" class=\"Section2\"\u003e \u003ch2\u003eStatistical Analysis\u003c/h2\u003e \u003cp\u003eData were analyzed using one-way ANOVA and compared with Duncan's Multiple Range Test (DMRT) at P\u0026thinsp;\u0026lt;\u0026thinsp;0.05 and P\u0026thinsp;\u0026lt;\u0026thinsp;0.01.\u003c/p\u003e \u003c/div\u003e"},{"header":"Results","content":"\u003cdiv id=\"Sec23\" class=\"Section2\"\u003e \u003ch2\u003eIsolation and identification of the agent causing root rot in yardlong beans\u003c/h2\u003e \u003cp\u003eYardlong bean root rot was caused by S. rolfsii, which was identified based on its morphological characteristics. (Prasad, \u003cspan citationid=\"CR40\" class=\"CitationRef\"\u003e2012\u003c/span\u003e; Paparu et al., \u003cspan citationid=\"CR34\" class=\"CitationRef\"\u003e2020\u003c/span\u003e). The mycelium was colourless, transparent, thin-walled, and pure white with distant septate hyphae; after 4 days, the colony's colour changed to silky white. The sclerotia were formed as small white spherical granules and enlarged to dark brown after 7 days of culturing (Fig.\u0026nbsp;\u003cspan refid=\"Fig1\" class=\"InternalRef\"\u003e1\u003c/span\u003e)\u003c/p\u003e \u003cp\u003e \u003c/p\u003e \u003cp\u003eThe \u003cem\u003eS. rolfsii\u003c/em\u003e was proved to be pathogenic to 15-day-old yardlong beans. This pathogen caused yellow lesion to the yard long bean stalk 4 days after inoculation and this yellow lesion turned to dark brown. The infected stalk was rotten and decay 10 days after inoculation. This diseased tissue was used to isolate the pathogen and the pure culture of \u003cem\u003eS. rolfsii\u003c/em\u003e was subsequently obtained to complete the Koch\u0026rsquo;s postulation.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec24\" class=\"Section2\"\u003e \u003ch2\u003eIsolation of antagonistic and phosphate-solubilizing bacteria\u003c/h2\u003e \u003cp\u003eThis investigation obtained 295 isolates of \u003cem\u003eBacillus\u003c/em\u003e spp. (Table\u0026nbsp;\u003cspan refid=\"Tab1\" class=\"InternalRef\"\u003e1\u003c/span\u003e). Among 295 \u003cem\u003eBacillus\u003c/em\u003e spp. isolates, 20 isolates inhibited the mycelial growth of \u003cem\u003eS. rolfsii\u003c/em\u003e by establishing a clear zone of more than 6 mm (Fig.\u0026nbsp;\u003cspan refid=\"Fig2\" class=\"InternalRef\"\u003e2\u003c/span\u003e). The LN1-3-5 isolate had the highest inhibition efficiency (Table\u0026nbsp;\u003cspan refid=\"Tab2\" class=\"InternalRef\"\u003e2\u003c/span\u003e). Among these isolates, 12 isolates were phosphate solubilization on double layered plate incorporated with calcium phosphate. The RN 1-2-4 isolate had the highest solubility efficiency (Table\u0026nbsp;\u003cspan refid=\"Tab2\" class=\"InternalRef\"\u003e2\u003c/span\u003e).\u003c/p\u003e \u003cp\u003e \u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab1\" border=\"1\"\u003e \u003ccaption language=\"En\"\u003e \u003cdiv class=\"CaptionNumber\"\u003eTable 1\u003c/div\u003e \u003cdiv class=\"CaptionContent\"\u003e \u003cp\u003eThe number of \u003cem\u003eBacillus\u003c/em\u003e spp. isolates inhibited mycelia growth of \u003cem\u003eSclerotium rolfsii\u003c/em\u003e, isolated from planted Yard long bean soil sources\u003c/p\u003e \u003c/div\u003e \u003c/caption\u003e \u003ccolgroup cols=\"3\"\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e \u003cdiv align=\"char\" char=\".\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e \u003cthead\u003e \u003ctr\u003e \u003cth align=\"left\" colname=\"c1\"\u003e \u003cp\u003eSoil sources\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c2\"\u003e \u003cp\u003ePlot code (No.)\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c3\"\u003e \u003cp\u003eNumber of isolates\u003c/p\u003e \u003c/th\u003e \u003c/tr\u003e \u003c/thead\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003ePa Bon, Phatthalung\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003ePB (1)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e \u003cp\u003e8\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eTamot, Phatthalung\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eTM (3)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e \u003cp\u003e24\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eKong Ra, Phatthalung\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eGR (1)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e \u003cp\u003e6\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eBang kaeo, Phatthalung\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eBK (2)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e \u003cp\u003e16\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eHat Yai, Songkhla\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eHY (6)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e \u003cp\u003e48\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eKhuan Niang, Songkhla\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eKN (3)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e \u003cp\u003e20\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eBang Klam, Songkhla\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eBKL (2)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e \u003cp\u003e17\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eSinghanakhon, Songkhla\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eSN (3)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e \u003cp\u003e22\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eSathing Phra, Songkhla\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eSP (1)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e \u003cp\u003e10\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eRanot, Songkhla\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eRN (3)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e \u003cp\u003e25\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eChana, Songkhla\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eJN (1)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e \u003cp\u003e8\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eRattaphum, Songkhla\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eRP (6)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e \u003cp\u003e48\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eLangu, Satun\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eLN (2)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e \u003cp\u003e10\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eThung Wa, Satun\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eTW (1)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e \u003cp\u003e9\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eKhuan Don, Satun\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eKD (2)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e \u003cp\u003e6\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eKhuan Kalong, Satun\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eKL (2)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e \u003cp\u003e10\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eChian Yai, Nakhon Si Thammarat\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eCHY (1)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e \u003cp\u003e8\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003e\u003cb\u003eTotal\u003c/b\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e\u003cb\u003e40\u003c/b\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c3\"\u003e \u003cp\u003e\u003cb\u003e295\u003c/b\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003c/tbody\u003e \u003c/colgroup\u003e \u003c/table\u003e\u003c/div\u003e \u003c/p\u003e \u003cp\u003e \u003c/p\u003e \u003cp\u003e \u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab2\" border=\"1\"\u003e \u003ccaption language=\"En\"\u003e \u003cdiv class=\"CaptionNumber\"\u003eTable 2\u003c/div\u003e \u003cdiv class=\"CaptionContent\"\u003e \u003cp\u003e\u003cem\u003eIn vitro\u003c/em\u003e reaction of some selected antagonistic bacteria against \u003cem\u003eSclerotium rolfsii\u003c/em\u003e in dual culture, and phosphate solubilization Index (PSI)\u003c/p\u003e \u003c/div\u003e \u003c/caption\u003e \u003ccolgroup cols=\"3\"\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e \u003cthead\u003e \u003ctr\u003e \u003cth align=\"left\" colname=\"c1\"\u003e \u003cp\u003e\u003cem\u003eBacillus\u003c/em\u003e spp. isolates\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c2\"\u003e \u003cp\u003eWidth of clear zone (mm)\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c3\"\u003e \u003cp\u003ePSI\u003c/p\u003e \u003c/th\u003e \u003c/tr\u003e \u003c/thead\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003ePB 1-2-4\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e8.38\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e2.08\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eGR 1-3-4\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e7.21\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e-\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eTM 3-1-5\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e7.29\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e1.68\u003csup\u003ebc\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eHY 4-3-4\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e8.54\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e2.14\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eHY 5-1-4\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e9.61\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e1.48\u003csup\u003ecd\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eHY 5-2-4\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e9.82\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e1.21\u003csup\u003ecd\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eHY 5-2-5\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e6.92\u003csup\u003ede\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e1.04\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eHY 6-1-4\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e9.59\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e1.68\u003csup\u003ebc\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eHY 6-2-5\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e6.21\u003csup\u003ee\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e-\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eKN 1-3-5\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e6.13\u003csup\u003ee\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e2.18\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eKN 2-1-5\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e7.54\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e2.00\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eKN 3-3-5\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e9.63\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e1.22\u003csup\u003ecd\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eBKL 1-1-5\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e9.88\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e-\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eBKL 2-3-5\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e9.00\u003csup\u003ebc\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e1.09\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eSN 1-1-4\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e9.42\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e-\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eSN 3-2-5\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e6.25\u003csup\u003ee\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e-\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eRN 1-2-4\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e7.04\u003csup\u003ede\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e2.41\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eRN 1-4-4\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e6.67\u003csup\u003ede\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e-\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eLN 1-3-5\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e10.00\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e-\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eRP 2-3-5\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e6.96\u003csup\u003ede\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e-\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eF-test\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e**\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e13.60\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eC.V. (%)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e5.39\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e**\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003c/tbody\u003e \u003c/colgroup\u003e \u003ctfoot\u003e \u003ctr\u003e\u003ctd colspan=\"3\"\u003e** Means followed by the same letter are not significantly different by Duncan's Multiple Range Test at p\u0026thinsp;\u0026lt;\u0026thinsp;0.01\u003c/td\u003e\u003c/tr\u003e \u003c/tfoot\u003e \u003c/table\u003e\u003c/div\u003e \u003c/p\u003e \u003cdiv id=\"Sec25\" class=\"Section3\"\u003e \u003ch2\u003eAntagonistic tests between Bacillus spp. and Rhizobium sp. strain TAL 638\u003c/h2\u003e \u003cp\u003eFrom 12 isolates tested, PB 1-2-4, \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e (HY 4-3-4), KN 2-1-5, KN 1-3-5, and RN 1-2-4 isolates had no antagonistic activity against Rhizobium TAL 638.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec26\" class=\"Section3\"\u003e \u003ch2\u003eGrowth promotion in nutrient solution and pot tests\u003c/h2\u003e \u003cp\u003eIn the nutrient solution, \u003cem\u003eRhizobium\u003c/em\u003e strains TAL 638 and \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e (HY 4-3-4) promoted growth of the yardlong beans in somasegaran solution based on the assessment of dry weight (Fig.\u0026nbsp;\u003cspan refid=\"Fig3\" class=\"InternalRef\"\u003e3\u003c/span\u003e and Table\u0026nbsp;\u003cspan refid=\"Tab3\" class=\"InternalRef\"\u003e3\u003c/span\u003e).\u003c/p\u003e \u003cp\u003e \u003c/p\u003e \u003cp\u003e \u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab3\" border=\"1\"\u003e \u003ccaption language=\"En\"\u003e \u003cdiv class=\"CaptionNumber\"\u003eTable 3\u003c/div\u003e \u003cdiv class=\"CaptionContent\"\u003e \u003cp\u003eThe growth of yard long bean in somasegaran solution with inoculation of \u003cem\u003eRhizobium\u003c/em\u003e strains TAL 638 and \u003cem\u003eBacillus\u003c/em\u003e spp.\u003c/p\u003e \u003c/div\u003e \u003c/caption\u003e \u003ccolgroup cols=\"4\"\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e \u003cthead\u003e \u003ctr\u003e \u003cth align=\"left\" colname=\"c1\"\u003e \u003cp\u003eSolution\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c2\"\u003e \u003cp\u003eStem length (cm)\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c3\"\u003e \u003cp\u003eFresh weight (g)\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c4\"\u003e \u003cp\u003eDry weight (g)\u003c/p\u003e \u003c/th\u003e \u003c/tr\u003e \u003c/thead\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eSomasegaran (negative control)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e17.94\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e2.21\u003csup\u003ef\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.64\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eSomasegaran\u0026thinsp;+\u0026thinsp;KNO\u003csub\u003e3\u003c/sub\u003e (positive control)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e21.50\u003csup\u003ecd\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e2.64\u003csup\u003ee\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.63\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eSomasegaran\u0026thinsp;+\u0026thinsp;TAL 638\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e23.13\u003csup\u003ebc\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e1.45\u003csup\u003eg\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.41\u003csup\u003ee\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eSomasegaran\u0026thinsp;+\u0026thinsp;TAL 638\u0026thinsp;+\u0026thinsp;PB 1-2-4\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e18.94\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e1.19\u003csup\u003eh\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.26\u003csup\u003ef\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eSomasegaran\u0026thinsp;+\u0026thinsp;TAL 638 +\u003c/p\u003e \u003cp\u003e\u003cem\u003eB. amyloliquefaciens\u003c/em\u003e (HY 4-3-4)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e26.25\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e4.44\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e1.99\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eSomasegaran\u0026thinsp;+\u0026thinsp;TAL 638\u0026thinsp;+\u0026thinsp;KN 1-3-5\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e27.63\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e2.72\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e1.86\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eSomasegaran\u0026thinsp;+\u0026thinsp;TAL 638\u0026thinsp;+\u0026thinsp;KN 2-1-5\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e24.00\u003csup\u003eabc\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e3.92\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e1.88\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eSomasegaran\u0026thinsp;+\u0026thinsp;TAL 638\u0026thinsp;+\u0026thinsp;RN 1-2-4\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e26.21\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e3.36\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e1.48\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eF-test\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e**\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e**\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e**\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eC.V. (%)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e7.56\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.95\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e2.00\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003c/tbody\u003e \u003c/colgroup\u003e \u003ctfoot\u003e \u003ctr\u003e\u003ctd colspan=\"4\"\u003e** Means followed by the same letter are not significantly different by Duncan's Multiple Range Test at p\u0026thinsp;\u0026lt;\u0026thinsp;0.01\u003c/td\u003e\u003c/tr\u003e \u003c/tfoot\u003e \u003c/table\u003e\u003c/div\u003e \u003c/p\u003e \u003cp\u003eIn the pot, \u003cem\u003eRhizobium\u003c/em\u003e strain TAL 638 and \u003cem\u003eBacillus\u003c/em\u003e spp. strains RN 1-2-4, \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e (HY 4-3-4) (21), and KN 1-3-5 promoted growth of the yardlong beans in the greenhouse (Table\u0026nbsp;\u003cspan refid=\"Tab4\" class=\"InternalRef\"\u003e4\u003c/span\u003e).\u003c/p\u003e \u003cp\u003e \u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab4\" border=\"1\"\u003e \u003ccaption language=\"En\"\u003e \u003cdiv class=\"CaptionNumber\"\u003eTable 4\u003c/div\u003e \u003cdiv class=\"CaptionContent\"\u003e \u003cp\u003eEfficacy of \u003cem\u003eBacillus\u003c/em\u003e spp. in antagonistic and growth enhancement for Yard long bean in pot test\u003c/p\u003e \u003c/div\u003e \u003c/caption\u003e \u003ccolgroup cols=\"7\"\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c5\" colnum=\"5\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c6\" colnum=\"6\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c7\" colnum=\"7\"\u003e\u003c/div\u003e \u003cthead\u003e \u003ctr\u003e \u003cth align=\"left\" colname=\"c1\"\u003e \u003cp\u003eTreatment\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c2\"\u003e \u003cp\u003eStem length\u003c/p\u003e \u003cp\u003e(cm)\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c3\"\u003e \u003cp\u003eFresh weight\u003c/p\u003e \u003cp\u003e(g)\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c4\"\u003e \u003cp\u003eDry weight\u003c/p\u003e \u003cp\u003e(g)\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c5\"\u003e \u003cp\u003eSurvival\u003c/p\u003e \u003cp\u003e(%)\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c6\"\u003e \u003cp\u003eNo. of nodules per plant\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c7\"\u003e \u003cp\u003eNo. of Sclerotia\u003c/p\u003e \u003c/th\u003e \u003c/tr\u003e \u003c/thead\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eControl\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e128.75\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e63.58\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e10.65\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e25.00\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e18.00\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e250.00\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eTAL 638\u0026thinsp;+\u0026thinsp;PB 1-2-4\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e168.25\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e118.35\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e19.00\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e81.25\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e114.00\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e39.00\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eTAL 638 +\u003c/p\u003e \u003cp\u003e\u003cem\u003eB. amyloliquefaciens\u003c/em\u003e (HY 4-3-4)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e241.75\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e177.22\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e30.77\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e68.75\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e100.00\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e21.00\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eTAL 638 + KN 1-3-5\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e162.75\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e147.14\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e28.64\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e37.50\u003csup\u003ebc\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e160.00\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e45.00\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eTAL 638 + KN 2-1-5\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e176.00\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e147.84\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e26.75\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e56.25a\u003csup\u003ebc\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e62.00\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e37.00\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eTAL 638 + RN 1-2-4\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e251.75\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e161.15\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e31.71\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e68.75\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e118.00\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e18.00\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eF-test\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e**\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e**\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e**\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e**\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e**\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e**\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eC.V. (%)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e8.56\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e6.06\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e8.52\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e9.63\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e14.82\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e8.75\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003c/tbody\u003e \u003c/colgroup\u003e \u003ctfoot\u003e \u003ctr\u003e\u003ctd colspan=\"7\"\u003e** Means followed by the same letter are not significantly different by Duncan's Multiple Range Test at p\u0026thinsp;\u0026lt;\u0026thinsp;0.01\u003c/td\u003e\u003c/tr\u003e \u003c/tfoot\u003e \u003c/table\u003e\u003c/div\u003e \u003c/p\u003e \u003cp\u003e \u003cem\u003eRhizobium\u003c/em\u003e strain TAL 638 and three strains of \u003cem\u003eBacillus\u003c/em\u003e spp. (strains PB 1-2-4, and RN 1-2-4), and \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e (HY 4-3-4) were effective to control disease of the yardlong beans (Table\u0026nbsp;\u003cspan refid=\"Tab4\" class=\"InternalRef\"\u003e4\u003c/span\u003e).\u003c/p\u003e \u003cp\u003e \u003cem\u003eRhizobium\u003c/em\u003e strain TAL 638 with either \u003cem\u003eBacillus\u003c/em\u003e spp. strains KN 1-3-5 (160), RN 1-2-4 (118), PB 1-2-4 (114), or \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e (HY 4-3-4) (100) promoted the nodulation of the root in yardlong beans (Table\u0026nbsp;\u003cspan refid=\"Tab4\" class=\"InternalRef\"\u003e4\u003c/span\u003e).\u003c/p\u003e \u003cp\u003e \u003cem\u003eRhizobium\u003c/em\u003e strain TAL 638 with either \u003cem\u003eBacillus\u003c/em\u003e spp. strain RN 1-2-4 (18), \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e (HY 4-3-4) (21), strains KN 2-1-5 (37), or strains PB 1-2-4 (39) decreased the number of sclerotia per plant as compared to the nil control (250) (Table\u0026nbsp;\u003cspan refid=\"Tab4\" class=\"InternalRef\"\u003e4\u003c/span\u003e).\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec27\" class=\"Section3\"\u003e \u003ch2\u003eEnumerating viable bacteria in granular biofertilizers\u003c/h2\u003e \u003cp\u003eThe population of \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e (HY 4-3-4) remained very high at 10.90 Log. number/g, followed by that of PB 1-2-4 (10.49 Log. number/g) and RN 1-2-4 (10.77 Log. number/g) (Table\u0026nbsp;\u003cspan refid=\"Tab5\" class=\"InternalRef\"\u003e5\u003c/span\u003e). The number of \u003cem\u003eBacillus\u003c/em\u003e spp. in each formulation remained steady and high during the 16-month storage period (Table\u0026nbsp;\u003cspan refid=\"Tab5\" class=\"InternalRef\"\u003e5\u003c/span\u003e). The physical characteristics of the granules, such as texture and colour, were stable during storage in plastic bag at room temperature (26\u0026ndash;32 \u003csup\u003e0\u003c/sup\u003eC).\u003c/p\u003e \u003cp\u003e \u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab5\" border=\"1\"\u003e \u003ccaption language=\"En\"\u003e \u003cdiv class=\"CaptionNumber\"\u003eTable 5\u003c/div\u003e \u003cdiv class=\"CaptionContent\"\u003e \u003cp\u003eNumber of viable bacterial antagonist in granular biofertilizer after storage at room temperature for 16 months\u003c/p\u003e \u003c/div\u003e \u003c/caption\u003e \u003ccolgroup cols=\"6\"\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c5\" colnum=\"5\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c6\" colnum=\"6\"\u003e\u003c/div\u003e \u003cthead\u003e \u003ctr\u003e \u003cth align=\"left\" colname=\"c1\" morerows=\"1\" rowspan=\"2\"\u003e \u003cp\u003e\u003cem\u003eBacillus\u003c/em\u003e isolates\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colspan=\"5\" nameend=\"c6\" namest=\"c2\"\u003e \u003cp\u003eNumber of viable bacterial antagonist\u003c/p\u003e \u003cp\u003e(Log. number/g)\u003c/p\u003e \u003c/th\u003e \u003c/tr\u003e \u003ctr\u003e \u003cth align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0*\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c3\"\u003e \u003cp\u003e4\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c4\"\u003e \u003cp\u003e8\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c5\"\u003e \u003cp\u003e12\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c6\"\u003e \u003cp\u003e16\u003c/p\u003e \u003c/th\u003e \u003c/tr\u003e \u003c/thead\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003e\u003cem\u003eB. amyloliquefaciens\u003c/em\u003e (HY 4-3-4)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e10.90\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e9.97\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e9.89\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e9.77\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e8.97\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eRN 1-2-4\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e10.49\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e9.47\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e8.92\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e8.81\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e8.46\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003ePB 1-2-4\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e10.77\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e9.71\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e9.42\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e8.90\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e8.60\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eF-test\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003ens\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003ens\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e**\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e**\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003ens\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eC.V. (%)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e3.96\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e3.87\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e2.89\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e2.59\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e4.68\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003c/tbody\u003e \u003c/colgroup\u003e \u003ctfoot\u003e \u003ctr\u003e\u003ctd colspan=\"6\"\u003e\u003cb\u003e*\u003c/b\u003e Months after storage at room temperature (0, 4, 8, 12, and 16 months)\u003c/td\u003e\u003c/tr\u003e \u003ctr\u003e\u003ctd colspan=\"6\"\u003ens\u0026thinsp;=\u0026thinsp;means in the same column are not statistical significantly different\u003c/td\u003e\u003c/tr\u003e \u003ctr\u003e\u003ctd colspan=\"6\"\u003e** Means followed by the same letter are not significantly different by Duncan's Multiple Range Test at p\u0026thinsp;\u0026lt;\u0026thinsp;0.01\u003c/td\u003e\u003c/tr\u003e \u003c/tfoot\u003e \u003c/table\u003e\u003c/div\u003e \u003c/p\u003e \u003c/div\u003e \u003c/div\u003e \u003cdiv id=\"Sec28\" class=\"Section2\"\u003e \u003ch2\u003eTesting the effect of granular biofertilizer formulation on greenhouse test\u003c/h2\u003e \u003cp\u003eGranular biofertilizer, amended with \u003cem\u003eBacillus\u003c/em\u003e spp. either PB 1-2-4, RN 1-2-4, or \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e (HY 4-3-4) was effective to not only protect the yardlong beans from infection, but also suppress growth of \u003cem\u003eS. rolfsii\u003c/em\u003e (Table\u0026nbsp;\u003cspan refid=\"Tab6\" class=\"InternalRef\"\u003e6\u003c/span\u003e). Granular biofertilizer, amended with \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e (HY 4-3-4) was most effective in promoting the nodulation of the yardlong beans in the pot (Table\u0026nbsp;\u003cspan refid=\"Tab6\" class=\"InternalRef\"\u003e6\u003c/span\u003e).\u003c/p\u003e \u003cp\u003e \u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab6\" border=\"1\"\u003e \u003ccaption language=\"En\"\u003e \u003cdiv class=\"CaptionNumber\"\u003eTable 6\u003c/div\u003e \u003cdiv class=\"CaptionContent\"\u003e \u003cp\u003eEfficacy of granular biofertilizer in the pot test\u003c/p\u003e \u003c/div\u003e \u003c/caption\u003e \u003ccolgroup cols=\"7\"\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c5\" colnum=\"5\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c6\" colnum=\"6\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c7\" colnum=\"7\"\u003e\u003c/div\u003e \u003cthead\u003e \u003ctr\u003e \u003cth align=\"left\" colname=\"c1\"\u003e \u003cp\u003eTreatment\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c2\"\u003e \u003cp\u003eSurvival\u003c/p\u003e \u003cp\u003e(%)\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c3\"\u003e \u003cp\u003eStem length\u003c/p\u003e \u003cp\u003e(cm)\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c4\"\u003e \u003cp\u003eFresh weight\u003c/p\u003e \u003cp\u003e(g)\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c5\"\u003e \u003cp\u003eDry weight\u003c/p\u003e \u003cp\u003e(g)\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c6\"\u003e \u003cp\u003eNo. of nodules per plant\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c7\"\u003e \u003cp\u003eNo. of Sclerotia\u003c/p\u003e \u003c/th\u003e \u003c/tr\u003e \u003c/thead\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eControl I\u003c/p\u003e \u003cp\u003e(normal plant)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e75.00\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e235.00\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e128.11\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e23.52\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e105.00\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.00\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eControl II\u003c/p\u003e \u003cp\u003e(inoculated\u003c/p\u003e \u003cp\u003ewith \u003cem\u003eS. rolfsii\u003c/em\u003e)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e18.75\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e65.00\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e23.82\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e4.28\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e10.75\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e321.50\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003ePB 1-2-4\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e81.25\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e335.00\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e189.13\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e29.59\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e130.25\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e32.75\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003e\u003cem\u003eB. amyloliquefaciens\u003c/em\u003e (HY 4-3-4)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e87.50\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e355.75\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e190.35\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e36.07\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e142.50\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e12.75\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eRN 1-2-4\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e68.75\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e302.00\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e185.77\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e32.33\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e119.25\u003csup\u003ebc\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e28.75\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eF-test\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e**\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e*\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e*\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e*\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e**\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e**\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eC.V. (%)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e6.23\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e6.86\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e13.04\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e13.53\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e9.11\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e15.57\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003c/tbody\u003e \u003c/colgroup\u003e \u003ctfoot\u003e \u003ctr\u003e\u003ctd colspan=\"7\"\u003e* Means followed by the same letter are not significantly different by Duncan\u0026rsquo;s Multiple Range Test at p\u0026thinsp;\u0026lt;\u0026thinsp;0.05\u003c/td\u003e\u003c/tr\u003e \u003ctr\u003e\u003ctd colspan=\"7\"\u003e** Means followed by the same letter are not significantly different by Duncan's Multiple Range Test at p\u0026thinsp;\u0026lt;\u0026thinsp;0.01\u003c/td\u003e\u003c/tr\u003e \u003ctr\u003e\u003ctd colspan=\"7\"\u003e.\u003c/td\u003e\u003c/tr\u003e \u003c/tfoot\u003e \u003c/table\u003e\u003c/div\u003e \u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec29\" class=\"Section2\"\u003e \u003ch2\u003eTesting the effect of granular biofertilizer formulation on field test\u003c/h2\u003e \u003cp\u003eGranular biofertilizer, amended with \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e (HY 4-3-4), was effective to control diseases of yardlong beans, although it was less effective than mancozeb (Table\u0026nbsp;\u003cspan refid=\"Tab7\" class=\"InternalRef\"\u003e7\u003c/span\u003e). Both granular biofertilizer (amended with \u003cem\u003eBacillus\u003c/em\u003e spp. PB 1-2-4, or RN 1-2-4) and mancozeb had potential to increase yield of the yardlong beans in the field when pod length and pod weight were assessed (Table\u0026nbsp;\u003cspan refid=\"Tab7\" class=\"InternalRef\"\u003e7\u003c/span\u003e).\u003c/p\u003e \u003cp\u003e \u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab7\" border=\"1\"\u003e \u003ccaption language=\"En\"\u003e \u003cdiv class=\"CaptionNumber\"\u003eTable 7\u003c/div\u003e \u003cdiv class=\"CaptionContent\"\u003e \u003cp\u003eEfficacy of granular biofertilizer in the field test\u003c/p\u003e \u003c/div\u003e \u003c/caption\u003e \u003ccolgroup cols=\"5\"\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c5\" colnum=\"5\"\u003e\u003c/div\u003e \u003cthead\u003e \u003ctr\u003e \u003cth align=\"left\" colname=\"c1\"\u003e \u003cp\u003eTreatments\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c2\"\u003e \u003cp\u003eSurvival\u003c/p\u003e \u003cp\u003e(%)\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c3\"\u003e \u003cp\u003ePod length\u003c/p\u003e \u003cp\u003e(cm)\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c4\"\u003e \u003cp\u003eFresh pod weight per plant (g)\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c5\"\u003e \u003cp\u003eNo. of pods per plant\u003c/p\u003e \u003cp\u003e(pod)\u003c/p\u003e \u003c/th\u003e \u003c/tr\u003e \u003c/thead\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eControl I (normal plant)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e57.50\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e57.53\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e148.67\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e8.06\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eControl II (inoculated with \u003cem\u003eS. rolfsii\u003c/em\u003e)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.00\u003csup\u003ed\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.00\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.00\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.00\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eMancozed\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e85.00\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e60.53\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e152.84\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e10.79\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eGranular biofertilizer\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e71.25\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e60.85\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e170.56\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e11.14\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eF-test\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e**\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e*\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e*\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e*\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eC.V. (%)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e10.05\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e3.71\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e12.91\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e8.38\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003c/tbody\u003e \u003c/colgroup\u003e \u003ctfoot\u003e \u003ctr\u003e\u003ctd colspan=\"5\"\u003e* Means followed by the same letter are not significantly different by Duncan\u0026rsquo;s Multiple Range Test at p\u0026thinsp;\u0026lt;\u0026thinsp;0.05\u003c/td\u003e\u003c/tr\u003e \u003ctr\u003e\u003ctd colspan=\"5\"\u003e** Means followed by the same letter are not significantly different by Duncan's Multiple Range Test at p\u0026thinsp;\u0026lt;\u0026thinsp;0.01\u003c/td\u003e\u003c/tr\u003e \u003c/tfoot\u003e \u003c/table\u003e\u003c/div\u003e \u003c/p\u003e \u003c/div\u003e"},{"header":"Discussion","content":"\u003cp\u003eAlthough several insect pests and plant diseases have been reported to cause economic loss to the yardlong bean in Thailand (Schreinemachers et al., \u003cspan citationid=\"CR48\" class=\"CitationRef\"\u003e2014\u003c/span\u003e), S. \u003cem\u003erolfsii\u003c/em\u003e causes root rot and stem rot disease (Fig.\u0026nbsp;\u003cspan refid=\"Fig1\" class=\"InternalRef\"\u003e1\u003c/span\u003e) has been a severe problem in Songkla province (Sajeena et al., \u003cspan citationid=\"CR45\" class=\"CitationRef\"\u003e2021\u003c/span\u003e; Kukulevithana et al., \u003cspan citationid=\"CR20\" class=\"CitationRef\"\u003e2023\u003c/span\u003e). Our research has been initiated to address the local disease problem that might become the regional and national problem in the future because the pathogen has been reported to have a wide host range (Mullen, \u003cspan citationid=\"CR27\" class=\"CitationRef\"\u003e2001\u003c/span\u003e)\u003c/p\u003e \u003cp\u003eThis study has obtained 295 heal-resistant endospore forming bacteria (Table\u0026nbsp;\u003cspan refid=\"Tab1\" class=\"InternalRef\"\u003e1\u003c/span\u003e) which have gone through the screening process and the strain (HY 4-3-4), which was identified as \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e), was the best candidate to be used for amending the granular biofertilizer for use to produce the yardlong bean. The rigorous process to obtain this bacterium should ensure that efficacy of the granular biofertilizer shall be satisfactory when this product has been commercialized and used by the yardlong bean farmers. When used as an individual antagonist, this strain should also have potential to control other diseases of the yardlong bean (such as rust, leaf spot, damping-off, powdery mildew and even root-knot nematode) in Thailand (Schreinemachers et al., \u003cspan citationid=\"CR48\" class=\"CitationRef\"\u003e2014\u003c/span\u003e). However, this requires further both laboratory and field investigations.\u003c/p\u003e \u003cp\u003eThe fact that the number of \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e strain (HY 4-3-4) remained high (Table\u0026nbsp;\u003cspan refid=\"Tab5\" class=\"InternalRef\"\u003e5\u003c/span\u003e) and was effective to control the disease in the pot test (Table\u0026nbsp;\u003cspan refid=\"Tab6\" class=\"InternalRef\"\u003e6\u003c/span\u003e) indicated that granular biofertilizer was the appropriate carrier of this selected bacterium. In our previous research, the bacterial antagonists have been formulated based on pharmaceutical technology using chemical substances as carrier of the microbe (Pengnoo et al., \u003cspan citationid=\"CR36\" class=\"CitationRef\"\u003e2006\u003c/span\u003e; Chumthong et al., \u003cspan citationid=\"CR10\" class=\"CitationRef\"\u003e2008\u003c/span\u003e; Chumthong et al., \u003cspan citationid=\"CR11\" class=\"CitationRef\"\u003e2016\u003c/span\u003e). Although the techniques and carriers used were proven to be effective to obtain the final products, the technology to produce these products requires sophisticated equipment and high expenditure. This research shows the possibility of using organic substances that are common in the farm as carrier of the beneficial antagonists. Should the farmers get access to the selected strain, they can produce the product on farm using an inexpensive farm equipment.\u003c/p\u003e \u003cp\u003eThe compatibility of \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e strain (HY 4-3-4) and \u003cem\u003eRhizobium\u003c/em\u003e strain TAL 638 has resulted to the increased disease control efficacy and promote yardlong bean growth (Table\u0026nbsp;\u003cspan refid=\"Tab3\" class=\"InternalRef\"\u003e3\u003c/span\u003e, \u003cspan refid=\"Tab4\" class=\"InternalRef\"\u003e4\u003c/span\u003e, \u003cspan refid=\"Tab6\" class=\"InternalRef\"\u003e6\u003c/span\u003e, and \u003cspan refid=\"Tab7\" class=\"InternalRef\"\u003e7\u003c/span\u003e) (Peterson et al., \u003cspan citationid=\"CR38\" class=\"CitationRef\"\u003e1996\u003c/span\u003e; Srinivasan et al., \u003cspan citationid=\"CR51\" class=\"CitationRef\"\u003e1997\u003c/span\u003e; Maten et al., \u003cspan citationid=\"CR26\" class=\"CitationRef\"\u003e1999\u003c/span\u003e). The field test has also consolidated the efficacy of the granular biofertilizer amended with \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e strain (HY 4-3-4) in the pot test (Table\u0026nbsp;\u003cspan refid=\"Tab7\" class=\"InternalRef\"\u003e7\u003c/span\u003e). The study by Ahmad et al. (2011) also showed that co-inoculation with \u003cem\u003eRhizobium\u003c/em\u003e and \u003cem\u003eBacillus\u003c/em\u003e strains significantly increased the nitrogen content of the shoot of lablab bean (\u003cem\u003eLablab purpureus\u003c/em\u003e L.). There is a challenge in using organic fertilizers, whether or not they will be amended with selected antagonist, in growing the crops that are commonly associated with \u003cem\u003eRhizobium\u003c/em\u003e spp. This is because there might be a negative effect of this microbe on the formation of nodules in the crops. Our strain Hy 4-3-4, which are compatible with \u003cem\u003eRhizobium\u003c/em\u003e strain TAL 638, should be tested with other strains of \u003cem\u003eRhizobium\u003c/em\u003e, that are recommended to use in growing other leguminous crops, so that this bacterium can be utilized for growing other crops.\u003c/p\u003e \u003cp\u003eAlthough chemical fungicides have been tested to control the stem and root rot of the yardlong bean (Kukulevithana et al., \u003cspan citationid=\"CR20\" class=\"CitationRef\"\u003e2023\u003c/span\u003e), its widespread use may result to farmer\u0026rsquo;s exposure to toxic chemicals and environmental pollution (Dall\u0026rsquo;Agnol et al., 2021; Edward, \u003cspan citationid=\"CR15\" class=\"CitationRef\"\u003e2021\u003c/span\u003e). The efficacy of chemical fungicide to control diseases may also be short-lived which may make it to be unsuitable for use to control soil-borne diseases (Juroszek et al., \u003cspan citationid=\"CR17\" class=\"CitationRef\"\u003e2022\u003c/span\u003e). On the contrary, the biological control using granular biofertilizer amended with the strain 4-3-4 in the soil should improve soil activity, mitigating the growth and spread of the pathogen over time (Luo et al., \u003cspan citationid=\"CR23\" class=\"CitationRef\"\u003e2022\u003c/span\u003e). This should also help the farmers to reduce costs of labour and control agents because it will eliminate the need for frequent applications (Sunslow \u0026amp; Schroth, \u003cspan citationid=\"CR52\" class=\"CitationRef\"\u003e1982\u003c/span\u003e; Windels \u0026amp; Kommedahl, \u003cspan citationid=\"CR56\" class=\"CitationRef\"\u003e1982\u003c/span\u003e).\u003c/p\u003e \u003cp\u003eOur study shows that biological based method using granular biofertilizer amended the strain 4-3-4 is an appropriate option to use in growing the yardlong bean. Knowledge from this study should be transferred to the agricultural officers to promote its use among the farmers who have grown the yardlong bean nationwide. The granular biofertilizer amended with \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e strain (HY 4-3-4) is the appropriate tool for growing yardlong beans because it is compliance with GAP and organic production systems (Nokkoul et al., \u003cspan citationid=\"CR29\" class=\"CitationRef\"\u003e2011\u003c/span\u003e; National Bureau of Agricultural Commodity and Food Standards, 2018).\u003c/p\u003e"},{"header":"Conclusion","content":"\u003cp\u003e \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e (HY 4-3-4) was selected to amend the granular biofertilizer. The population of this bacterium remained high (\u0026gt;\u0026thinsp;10.00 Log. number/g), after 16 months storage. In the pot and field tests, biofertilizer amended with \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e (HY 4-3-4) was as effective as mancozed to control the disease. The results of the study will support GAP and organic production of the yardlong bean in Thailand.\u003c/p\u003e"},{"header":"Declarations","content":"\u003cp\u003e\u003cstrong\u003eConficts of interest\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eThe authors have no conficts of interest to declare.\u003c/p\u003e\n\u003ch2\u003eAuthor contributions\u003c/h2\u003e\n\u003cp\u003eAmornrat Chumthong: Conceptualization, Methodology, Data curation, Supervision, Formal analysis, Investigation, and Visualization. Writing: Initial draft, Review, and Editing. Pongsak Mansuriwong: Data collection, Formal analysis, Investigation, Writing evaluation, and Editing. Paranee Sawangsri: Investigation, Data curation; Writing review, and Editing. Mana Kanjanamaneesathian: Writing-review, and Editing.\u003c/p\u003e\n\u003ch2\u003eAcknowledgments\u003c/h2\u003e\n\u003cp\u003eWe would like to acknowledge the National Research Council of Thailand (Grant ID 01/2556) for providing research funding. We also would like to thank the Faculty of Agricultural Technology, Songkhla Rajabhat University for personal and laboratory assistance. The authors wish to thank Miss Chanchira Lenpet for helping in the laboratory works as research assistants in this project.\u003c/p\u003e\n\u003ch2\u003eData availability\u003c/h2\u003e\n\u003cp\u003eData are available upon request.\u003c/p\u003e"},{"header":"References","content":"\u003col\u003e\u003cli\u003e\u003cspan\u003eAhmed, T. H. M., Elhassan, G., Abdelgani, A., M. E., \u0026amp; Abdalla, A. S. (2011). 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Wisconsin.\u003c/span\u003e\u003c/li\u003e\u003c/ol\u003e"}],"fulltextSource":"","fullText":"","funders":[],"hasAdminPriorityOnWorkflow":false,"hasManuscriptDocX":true,"hasOptedInToPreprint":true,"hasPassedJournalQc":"","hasAnyPriority":false,"hideJournal":false,"highlight":"","institution":"","isAcceptedByJournal":true,"isAuthorSuppliedPdf":false,"isDeskRejected":"","isHiddenFromSearch":false,"isInQc":false,"isInWorkflow":true,"isPdf":false,"isPdfUpToDate":true,"isWithdrawnOrRetracted":false,"journal":{"display":true,"email":"[email protected]","identity":"european-journal-of-plant-pathology","isNatureJournal":false,"hasQc":true,"allowDirectSubmit":false,"externalIdentity":"ejpp","sideBox":"Learn more about [European Journal of Plant Pathology](http://link.springer.com/journal/10658)","snPcode":"10658","submissionUrl":"https://www.editorialmanager.com/ejpp/default2.aspx","title":"European Journal of Plant Pathology","twitterHandle":"","acdcEnabled":true,"dfaEnabled":true,"editorialSystem":"em","reportingPortfolio":"Springer Hybrid","inReviewEnabled":true,"inReviewRevisionsEnabled":false},"keywords":"Biological control, Organic fertilizer, Plant disease, Sclerotium rolfsii","lastPublishedDoi":"10.21203/rs.3.rs-4436187/v1","lastPublishedDoiUrl":"https://doi.org/10.21203/rs.3.rs-4436187/v1","license":{"name":"CC BY 4.0","url":"https://creativecommons.org/licenses/by/4.0/"},"manuscriptAbstract":"\u003cp\u003eYardlong bean (\u003cem\u003eVigna unguiculata\u003c/em\u003e) is a healthy vegetable that is popular in Southeast Asia. Farmers have frequently used pesticides while planting in order to avoid and eradicate pests. Utilising biofertilizer with microorganisms included to help with growth promotion and disease management is one such tactic. The aims of this study were to (1) produce granular biofertilizer amended with \u003cem\u003eBacillus amyloliquefaciens\u003c/em\u003e to control \u003cem\u003eSclerotium rolfsii\u003c/em\u003e-caused root and stem rot disease and (2) assess its effect on the growth of yardlong bean (\u003cem\u003eVigna unguiculata\u003c/em\u003e subsp. \u003cem\u003esesquipedalis\u003c/em\u003e). The bacterium which inhibited \u003cem\u003eS. rolfsii\u003c/em\u003e, had the capacity to solubilize phosphate, enhanced the growth of yardlong beanand not antagonistic to \u003cem\u003eRhizobium\u003c/em\u003e TAL 638 was identified as \u003cem\u003eB. amyloliquefaciens\u003c/em\u003e (HY 4-3-4). The granular biofertilizer that was created and included this bacterium (at 8.96 Log. number/g) continued to be efficient in inhibiting the mycelial growth of \u003cem\u003eS. rolfsii\u003c/em\u003e even after 16 months of storage at room temperature (26\u0026ndash;30\u0026deg;C). In the pot, granular biofertilizer was effective to control root and stem rot of the yardlong bean. The yardlong bean's stem length, fresh and dry weight, and number of nodules on the roots were all effectively increased by this granular biofertilizer. In the field, the granular biofertilizer was as effective as a chemical fungicide (mancozeb) to control root and stem rot of the yardlong bean. Thus, employing biofertilizers contributes to environmental sustainability by lowering the amount of chemicals used in growing yardlong bean.\u003c/p\u003e","manuscriptTitle":"Granular biofertilizer amended with Bacillus amyloliquefaciens for growing yardlong bean (Vigna unguiculata subsp. sesquipedalis)","msid":"","msnumber":"","nonDraftVersions":[{"code":1,"date":"2024-10-03 14:08:57","doi":"10.21203/rs.3.rs-4436187/v1","editorialEvents":[{"type":"communityComments","content":0},{"type":"reviewerAgreed","content":"","date":"2024-09-04T10:30:51+00:00","index":0,"fulltext":""},{"type":"reviewersInvited","content":"","date":"2024-09-02T18:30:37+00:00","index":"","fulltext":""},{"type":"editorInvited","content":"European Journal of Plant Pathology","date":"2024-08-14T02:21:53+00:00","index":"","fulltext":""},{"type":"editorAssigned","content":"","date":"2024-08-13T15:42:58+00:00","index":"","fulltext":""},{"type":"submitted","content":"European Journal of Plant Pathology","date":"2024-08-08T04:03:15+00:00","index":"","fulltext":""},{"type":"decision","content":"Major revisions","date":"2024-05-30T22:28:02+00:00","index":"","fulltext":""}],"status":"published","journal":{"display":true,"email":"[email protected]","identity":"european-journal-of-plant-pathology","isNatureJournal":false,"hasQc":true,"allowDirectSubmit":false,"externalIdentity":"ejpp","sideBox":"Learn more about [European Journal of Plant Pathology](http://link.springer.com/journal/10658)","snPcode":"10658","submissionUrl":"https://www.editorialmanager.com/ejpp/default2.aspx","title":"European Journal of Plant Pathology","twitterHandle":"","acdcEnabled":true,"dfaEnabled":true,"editorialSystem":"em","reportingPortfolio":"Springer Hybrid","inReviewEnabled":true,"inReviewRevisionsEnabled":false}}],"origin":"","ownerIdentity":"3de2bc10-4a21-43c3-9bcc-3f4ce6673674","owner":[],"postedDate":"October 3rd, 2024","published":true,"recentEditorialEvents":[],"rejectedJournal":[],"revision":"","amendment":"","status":"under-review","subjectAreas":[],"tags":[],"updatedAt":"2026-04-25T05:59:50+00:00","versionOfRecord":[],"versionCreatedAt":"2024-10-03 14:08:57","video":"","vorDoi":"","vorDoiUrl":"","workflowStages":[]},"version":"v1","identity":"rs-4436187","journalConfig":"researchsquare"},"__N_SSP":true},"page":"/article/[identity]/[[...version]]","query":{"redirect":"/article/rs-4436187","identity":"rs-4436187","version":["v1"]},"buildId":"qtupq5eGEP_6zYnWcrvyt","isFallback":false,"isExperimentalCompile":false,"dynamicIds":[84888],"gssp":true,"scriptLoader":[]}