Linking Climate Change information with Crop Growing Seasons in the Northwest Ethiopian Highlands

In Ethiopia, climate change risks are anticipated to have significant consequences for agriculture and food security. This study investigated the past (1981-2010) and the future (2041-2070) climate change trends and their influence on crop length of growing seasons in North-Western (NW) Ethiopian highlands. Climate data were obtained from National Meteorological Agency of Ethiopia and the most valid and high resolution CMIP5 rcp6 (Coupled models Intercomparison Project representative concentration path six) model data were extracted and applied for the analysis purpose. Standard statistical methods are then applied to compute soil water content as well as to evaluate climate variability and trends and their impact on crop Length of Growing Season (LGS). Maximum temperature (tasmax) and minimum temperature (tasmin) inter-annual variability anomalies show the region has experienced coolest years than hottest years during the past. However, in the future the coolest years will highly decrease by -1.2oC while the hottest years increase by +1.3oC. During the major rainfall season (JJAS), the area has received an adequate amount of rainfall in the past and is very likely to get similar rainfall in the future. Whereas the February to May (FMAM) season assists only for early planting and October to January (ONDJ) season for lengthen growing season of JJAS if properly utilized. Otherwise, the season will have the possibility to destroy crops before and during the harvesting time. The soil water content change in the future remains close to past condition, The length of growing seasons has less variable onset and cessation dates while the projected length of growing period (LGP) 174 to 177 days will be suitable for short, long cycle crops and double cropping that could benefit crop production yield of NW-Ethiopian highlands in the future.