Abstract
....................................................................................................................................... 3 9
Significance Statement ................................................................................................................ 4 10
Introduction
................................................................................................................................. 5 11
Results
........................................................................................................................................ 8 12
Overview .................................................................................................................................. 8 13
During taste processing, BLA and GC population firing rate transitions happen with zero lag ..... 10 14
BLA-GC interaction dynamics are asymmetric but time-locked ................................................ 13 15
Poisson Generalized Linear Model reveals overlapping groups of GC neurons influencing and 16
influenced by BLA neuron activity ............................................................................................ 20 17
Taste processing in GC is a function of embeddedness in the amygdala-cortical loop ............ 27 18
Discussion
................................................................................................................................. 30 19
Amygdala-cortical taste activity evolves as a joint attractor network ......................................... 31 20
Results
from research on other sensory systems are consistent with these conclusions ........... 32 21
The function(s) of BLA-GC directional influences ..................................................................... 33 22
The role of projection neurons in sensory processing ............................................................... 34 23
Conclusion
............................................................................................................................ 36 24
Methods
.................................................................................................................................... 38 25
Experimental Design and Statistical Analyses .......................................................................... 38 26
Subjects ............................................................................................................................. 38 27
Electrode and intra-oral cannula construction ..................................................................... 38 28
Surgery ............................................................................................................................... 39 29
Acquisition of electrophysiological data ............................................................................... 39 30
Habituation and passive taste administration....................................................................... 39 31
Histology ............................................................................................................................ 40 32
Data and statistical analyses .................................................................................................. 41 33
Local Field Potential processing and analysis ....................................................................... 41 34
Analysis of Spiking Activity .................................................................................................. 44 35
Changepoint Modeling of Population Activity ....................................................................... 46 36
Generalized Linear Modelling .............................................................................................. 47 37
Data Availability ..................................................................................................................... 49 38
References
................................................................................................................................ 50 39
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40
Abstract
41
Reciprocal connectivity, which generates nonlinear dynamics within a system, should do the same 42
in the taste circuit, which is rife with between-region feedback. Much evidence supports the 43
existence of specific, characterizable within-region dynamics in taste processing, but scant 44
attention has been paid to dynamic inter-region interactions in taste processing. To fill this gap, we 45
apply investigate simultaneous recordings from rodent Gustatory Cortex (GC) and Basolateral 46
Amygdala (BLA) , testing specific hypotheses about reciprocal amygdala-cortical interactions. We 47
find that initial ly GC and BLA responses are independent, but evolve into synchronous, zero -lag 48
ensemble transitions ( surprising given the long axons connecting the two regions) within a few 49
hundred milliseconds of taste delivery. Spectral Granger Causality (which infers directional 50
influences) revealed that this tight synchrony also characterizes the system’s asymmetric inter-51
region influences wherein the BLA →GC influence is dominant prior to the generation of the 52
behavioral response and the GC→BLA influence bec omes strong at the time that GC has been 53
shown to release a behavior-relevant signal. To better understand the function of single neurons in 54
this process, we then used Poisson Generalized Linear Modeling to categorize GC neurons in terms 55
of their inferred connectivity. This analysis revealed that GC neurons that both influence and receive 56
influence from BLA—the neurons most deeply embedded in the reciprocal circuit—are the ones 57
most strongly involved in tast e processing (quantified as taste-specificity and palatability -58
relatedness). These results, which are consistent with findings in multiple systems and species, 59
support the notion that taste processing is a function of the amygdala-cortical loop. 60
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Significance Statement 61
Consensus is growing that taste (and other sensory) circuitry should be considered as dynamical 62
systems; this theoretical stance requires studying reciprocal interactions. Building on previous work 63
on dynamic cortico-amygdalar interactions, here we show that in response to taste stimuluation, 64
BLA and GC (following an initial transient) coalesce into a single processing network with zero-lag 65
population state transitions; within this unified structure, GC and BLA “take turns” influencing one 66
another. We go on to show, in single -neuron analyses, that taste processing is a function of the 67
amygdala-cortical loop—neurons that are most deeply embedded in that loop are those that code 68
taste most strongly . In sum, this research suggests a unified framework for conceptualizing the 69
evolution of sensorimotor transformation in general. 70
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Introduction
71
The taste circuit, like those supporting the other senses, is not a feedforward processing stream; 72
rather, most pairs of regions involved in taste processing are reciprocally connected (1–3). Thus, each 73
region receives feedback from its targets at the same time that it influences those targets, a fact that 74
should cause the system to express nonlinear dynamics when activated (4–6). Specifically, several 75
specific, novel predictions can be made about taste processing within pairs of reciprocally-76
connected regions : 1) that each region should “code” tastes dynamically; 2) that these regions 77
should become “coupled” into single processing units when activated by tastes ; 3) that taste 78
processing should involve highly dynamic “conversations” between coupled pairs of brain regions; 79
and 4) that single neurons’ involvement in taste processing should depend upon being a part of that 80
conversation—i.e., being embedded within the task-relevant reciprocal circuit. 81
While the role s/functions of individual brain regions in taste processing ha ve been extensively 82
investigated—investigation which has produced ample evidence for hypothesis 1 above (see 83
below)—the impact of reciprocal circuitry on interactive processing among these regions 84
(hypotheses 2-4) have received far less study. Only a small set of experiments has investigated the 85
impact that perturbations of neural activity in one region have on firing in another (7–12), and a 86
smaller number have analyzed simultaneous electrophysiological recordings from multiple regions 87
(13–16). In general, these studies support the hypothesis that between-region interactions have a 88
role to play in taste and taste learning (as also appears to be the case in other systems). Because 89
they have without exception used simple, non -directional correlation measures, however, these 90
studies were unable to investigate hypotheses related to the “ebb -and-flow” of directed inter-91
regional influences. Asymmetries (17–21) and dynamics of interaction (4,22,23) have been profitably 92
studied in other sensory and decision -making systems, but the kinds of techniques used in these 93
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studies have not yet been applied to taste processing . In sum , previous work on inter -region 94
interactions in taste processing has left largely unaddressed questions regarding which regions and 95
neuronal populations exert specific influence on other regions , when in real time they do so, and 96
what the implications of these interactions might be for our understanding of taste processing. 97
We have recently begun an investigation into such real-time interactions, focusing on the two most 98
prominently discussed nodes of the forebrain taste circuit —basolateral amygdala (BLA) and 99
gustatory cortex (GC , 16). During tasting, neural responses in both structures show evidence of 100
nonlinear dynamics, in that they progress through a sequence of distinct processing states (24,25) 101
separated by sudden, coherent ensemble transitions (16,26; see Fig. 1A); furthermore, activity in the 102
two regions becomes correlated (at the level of single -neuron pairs and population activity) during 103
production of these sequences (16), a result suggesting that BLA and GC may form part of an 104
attractor network (5,27,28). Thus, these responses likely reflect reciprocal BLA-GC interactions (via 105
BLA→GC and GC→BLA axonal projections; 29–32) involved in processing tastes. 106
Here we leverage this current understanding of taste response dynamics to generate novel insights 107
into the systemic nature of taste processing. We first demonstrate that BLA and GC are operating on 108
a single “processing clock” —despite relatively lengthy axons separating the structures , ensemble 109
firing rate transitions occur with zero between-region lag. Spectral Granger Causality brought to bear 110
on simultaneously-recorded local field potentials (LFP) provides converging evidence of this time -111
locking of inter-regional dynamics, but also shows that the influence that BLA exerts on GC during 112
particular epochs of the response differs from the “feedback” influence: in the µ/α frequency band 113
(2-12 Hz) , processing across the period of taste processing is dynamic, with BLA influencing GC 114
during the 300 -1000ms post-stimulus delivery period—the state during which BLA responses are 115
palatability-related (13,16,25), and just before GC responses become so (26,33); GC influence on 116
BLA in this frequency band, meanwhile, peaks only briefly at the end of this period (approx. 1000ms 117
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following stimulus delivery) , around the time of the transition into the state in which GC emits 118
behavior-related signals (34). 119
Finally, we connected these results back to spiking in single neurons using Poisson Generalized 120
Linear Modeling (pGLM), which allows us to divide our GC sample into distinct neural subpopulations 121
based on whether they influence BLA, are influenced by BLA, or both. Analysis of this functional cell-122
type division revealed that GC neurons with taste responses that are influenced by BLA activity show 123
significantly more taste-specific and palatability-related firing than neurons that do not , and that 124
neurons that both influence and receive influence from BLA exhibit the strongest taste specificity and 125
palatability-relatedness. That is, our results demonstrate that the degree to which a GC neuron is 126
embedded in the reciprocal circuit largely determines its involvement in taste processing. 127
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Results
128
Overview 129
Our a nalysis of amygdala -cortical taste responses has 3 parts, beginning with an evaluation of 130
between-region lags in the times of the 3 sudden ensemble firing -rate transitions that characterize 131
the evoked taste-response, and the finding that all but the 1st transition are essentially simultaneous 132
in BLA and GC. The simultaneity of these later transitions shows that BLA and GC become co upled 133
while processing tastes, such that by the onset of palatability-related firing in GC (at the latest), they 134
are essentially showing no sign of the reliable delays that would be expected if these sudden firing 135
rate changes were being “transmitted” from one region to the other via between-region axons. 136
This finding does not , however, imply that BLA and GC necessarily play identical roles in taste 137
processing, any more than the fact that two individuals engaged in a single real -time conversation 138
are necessarily saying the same thing. We therefore go on to use Spectral Granger Causality—a tool 139
that essentially breaks down the degree and timing of each region’s influence on activity in the other 140
(in each frequency band)—to test for “asymmetries” in BLA-GC communication, by which we mean 141
differences between BLA’s influence on GC and GC’s influence on BLA (note that we use the term 142
“influence” to reflect in general terms the fact that one region’s activity influences the other, without 143
claiming additional mechanistic insight such as a distinction between direct and indirect projections 144
or excitatory and inhibitory c onnections). This analysis revealed that the strength of the GC→BLA 145
influence is continuously high in frequency bands above 20 Hz; the oft-described taste processing 146
dynamics, meanwhile, “live” exclusively in asymmetries of influence observed in the µ/ α band (i.e., 147
below 12 Hz; (15,35–37), where BLA influences GC during the 300-1000ms post-stimulus delivery—148
the “middle epoch,” during which BLA firing is palatability -related and GC’s is not (Fig. 1A, and see 149
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11,15,16,24,34,38)—and GC briefly influences BLA just afterward, at the moment that the GC 150
response becomes palatability -related in a transition of firing that has been shown to influence 151
behavior (34). These direction-specific influences, however distinct, change in near -perfect lock -152
step, providing converging evidence that the two regions are behaving as a single processing unit. 153
To better assess the functional implications of these results, we then use Poisson Generalized Linear 154
Modeling to conservatively identify single neurons with inter-regional influence—GC neurons that 155
influence activity in BLA, GC neurons that are influenced by activity in BLA, and neurons that do both. 156
We then evaluated the taste responses of the functionally defined neuron groups; these analyses 157
reveal that involvement in taste processing is determined by the degree to which a neuron is 158
embedded in the reciprocal interaction between the two structures , with GC neurons that both 159
influence and receive influence from BLA showing the largest magnitudes of both taste-specific and 160
palatability-related taste responses. 161
162
163
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During taste processing, BLA and GC population firing rate transitions 164
happen with zero lag 165
Our overarching hypothesis is that BLA and GC, both of which undergo multiple ensemble firing-rate 166
transitions during taste responses ( 16), can be reasonably described as functioning as a single, 167
distributed network (5,27,28,39–41). Such a hypothesis generates the specific prediction that these 168
firing-rate transitions should be simultaneous in the two regions (i.e., there should be zero between-169
region lag), because the transitions in an attractor network are generated by coordinated activity of 170
the regions with no specific “sources” or “epicenters” of the transitions. If BLA and GC cohere into a 171
single network, the oft-described transitions in ensemble firing rates that make up taste responses 172
in both regions (16,34,38,42) aren’t expected to originate in either one, but rather to emerge within 173
the network as a whole (28,40). If, on the other hand, transitions either spread from one region to the 174
other or are generated in a source common to the two , one would likely observe a consistent non-175
zero lag structure (see Discussion). Having shown (16) that transition latencies in GC and BLA are 176
correlated, here we begin by testing the prediction that these transitions are zero-lag. 177
To test this prediction, we apply a model that infers states and state-transitions in stimulus-driven 178
activity to each region independently (16,26,38,42). This analysis shows that such transitions occur 179
in the expected time ranges: in each region and trial, a first transition appears at 300±250ms following 180
taste delivery (but see below) , a second at 850±300ms following taste delivery, and a third at 181
1450±325ms following taste delivery (mean±std, rounded to the closest 25ms for clarity). As shown 182
previously, the precise timing of these transitions varies widely from trial to trial. 183
Fig. 1A, which summarizes the basic taste-processing dynamics that have been identified in GC and 184
BLA (16,25), identifies the transitions as they are used throughout the se figures. Fig. 1B is a 185
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schematic of the analysis comparing the timing of these lags, and Fig. 1C shows the distributions of 186
calculated GC-BLA lags for each transition. Examination of Fig 1Ci, which presents the distributions 187
for each individual session as a heat map , suggests that the between-region lags tend to be highly 188
reliable across the 18 sessions (from 6 rats), appearances that are confirmed by the tightness of the 189
distributions of mean between-region lags for each session and transition (Fig 1Cii). Analysis of these 190
latter distributions reveals that, for the earliest transition, sudden changes in BLA ensemble firing 191
rates tend to lead those in GC by ~100ms (permutation test, 95%CI=[57, 183], p<0.001); we were 192
unable, however, to identify significant between -region lag s for the following two transitions 193
(permutation test, Transition 2: 95%CI=[-74.5, 51.5], p=0.78; Transition 3: 95%CI=[-86, 39.5], 194
p=0.43). When we, a s a further test, compared the distribution of average lags across transitions , 195
transitions 2 and 3 both proved to be significantly different from transition 1 (1 vs. 2: p=0.001, 1 vs. 3: 196
Wilcoxon signed-rank test, p=0.015), the average lags for transitions 2 and 3 , meanwhile, were not 197
significantly different from each other ( Wilcoxon signed-rank test, p=0.747). These data therefore 198
suggest that, after beginning their taste responses at different times, BLA and GC become not only 199
coupled but synchronized, undergoing essentially simultaneous transitions into (and out of) the GC 200
palatability-related state (Fig. 1A; see below for convergent evidence). 201
This pattern of results supports the hypothesis that BLA and GC, rather than being a joint processing 202
network “at rest,” coalesce into a dyad only after producing uncoordinated initial transients in their 203
taste responses. The lag present in the first transition suggests that BLA and GC taste responses are 204
initially driven independently, although there are other possible explanations; regardless, this initially 205
uncoupled activation gives way to the two regions cycling through the later transitions of their taste 206
responses as a single processing unit, such that the relatively long axons connecting the two regions 207
fail to induce delays in the firing-rate transitions that characterize taste processing (see Discussion). 208
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209
Fig 1. BLA initially leads GC in state transition but both regions subsequently show zero-lag 210
coordination. A) Summary schematic of the timing and “coding content” previously demonstrated 211
to characterize state sequences in GC and BLA ensemble spiking activity. Overlain are the numbers 212
used in this study to label these transitions. B) A schematic illustrating how transition lags between 213
GC and BLA were calculated and how we define the sign of the lags . Ci) Distributions of transition 214
lags, presented as heat maps (legend at right shows the # of trials with a specific transition lag ) for 215
18 sessions (y-axis) across 6 animals for each of the 3 transitions. Cii) Summary distributions of lags 216
for each transition , with red arrow s indicating the grand-average lag. The s ignificance of the 217
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difference between that grand-average lag and 0 was evaluated using bootstrapped 95% confidence 218
intervals of the distribution mean (see text). 219
BLA-GC interaction dynamics are asymmetric but time-locked 220
Even seamless zero-lag coupling of firing-rate transitions in BLA and GC does not necessarily imply 221
that each has identical influence on the other, any more than a deduced general function of a single 222
brain region negates the possibility of differences between the action of distinct subpopulations of 223
neurons. Rather, it implies only that the degree to which one region influences the other should be 224
dynamic, and that any such dynamics of this influence should occur in concert with dynamics in the 225
feedback influence (see Discussion for consideration of other coupled systems in which asymmetric 226
patterns of influence nonetheless evolve in concert). With that in mind, any complete understanding 227
of the function of this amygdala -cortical dyad will necessarily involve an examination of the 228
dynamics of directional influence—of the moment-to-moment degree to which activity in each area 229
impacts activity in the other. 230
We performed this examination by applying Spectral Granger Causality (GrCa) to LFPs recorded from 231
BLA and GC . Rather than simply assessing similarity between timeseries as a measure of 232
coordination (as done in a cross-coherence or correlational analysis), GrCa allows us to disentangle 233
directional dependencies by making use of time-lagged regressions: in essence, GrCa assumes that 234
if the future of timeseries A is better predicted using both the histories of timeseries A and B 235
(compared to just using the history of timeseries A), then B can be thought to “causally” influence 236
the future of A (43,44) broken down by frequency (45–47). Use of GrCa allows us to obtain a time-237
resolved view (a “big-picture” view, owing to the use of LFPs as a signal) of the dynamics of interaction 238
between BLA and GC. Significance of influence in GrCa can then be assessed for each time and 239
frequency bin. 240
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Fig. 2 shows the output of this analysis brought to bear on simultaneously recorded GC and BLA local 241
field potentials. Collapsed across time, the influences of the regions on one another are almost 242
entirely contained within the 1-60Hz range (Fig. 2A; note that the low-pass filter used when collecting 243
the LFPs allows for the detection of influence well above 60Hz, see Methods), and quite distinct from 244
one another within that range (Fig. 2B): GC→BLA influence, while above zero across this entire range 245
of frequencies, is highest (and dominant) from 20 to 60Hz (the β and γ frequency ranges; see Buzsáki 246
and Draguhn, 2004 ); BLA →GC influence, meanwhile, which is essentially non -existent (and non -247
significant) across most of the β/γ range, is dominant in frequencies (2-12Hz, the θ and µ range, the 248
latter of which is sometimes referred to as α) which are known to be both particularly prominent in 249
GC evoked activity and modulated in a manner related to the dynamics of GC taste responses (35–250
37). 251
We note that it is unlikely that this relatively clean separation in directional frequencies is an artifact 252
of the methodology, as GrCa can appropriately recognize influences in identical or overlapping 253
frequency bands (18,19,43,49). Furthermore, the distinctness between the frequency bands of the 254
BLA→GC and GC →BLA influences aligns with previous work show ing that pharmacological 255
inhibition of taste thalamus reduces GC LFP power in the 20 -60Hz band, but increases it in the 2-256
12Hz band (15)—a finding that suggests that the 2-12Hz band may be the “channel” for amygalo -257
cortical interaction, whereas the 20 -60Hz band may be the “channel” for the thalamo -cortical 258
interaction (19,20, see Discussion). 259
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260
Fig. 2) GC-BLA interaction shows processing-related asymmetries and dynamics. A) Mean (bold 261
lines) and individual sessions’ (thin lines) significance of Spectral Granger Causality for 0 -2000ms 262
post-stimulus activity across datasets for BLA →GC (black) and GC →BLA (red) influences. B) 263
Directional differences in mean (bold red line) and individual subjects’ (thin black lines) influence 264
across frequency bands for data shown in A). Above -zero differences mean stronger BLA →GC 265
influence, and below -zero differences mean stronger GC →BLA influence. BLA →GC is stronger 266
below 12Hz, and GC→BLA dominates between 20 and 60Hz; ** = p<0.05, *** = p<0.005 C) The data 267
from Fig. 2A unpacked into significant time-frequency bins for i) BLA→GC and ii) GC→BLA influence. 268
Brighter color indicates that a larger fraction of the recording sessions displayed significant Granger 269
Causality at that time-frequency bin (heatmap legend to right). In both panels the difference between 270
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higher and lower frequency bands can be seen, and across panels the asymmetry in influence can 271
be seen; furthermore, dynamics of influence are apparent in the lower frequency band. D) The data 272
shown in C collapsed across frequencies within each identified bandwidth (frequency band limits 273
are given above each panel). Dynamics of influence are restricted to the <12Hz bandwidth; shaded 274
regions indicate periods of strongest significance determined using cluster-permutation testing. See 275
text and Methods for more details. 276
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This difference between low and high frequencies is easily seen in plot s of the significance of 277
direction-specific influence through time (Fig. 2C; compare the upper two thirds to the lower third in 278
each panel), as is the difference between GC →BLA and BLA →GC influence (compare the left and 279
right panels). This presentation further suggests that, in general, β/γ influence may be slightly higher 280
spontaneously than during taste processing, and that the differences between BLA→GC (Fig. 2Ci) 281
and GC→BLA (Fig. 2C ii) influence in θ/µ frequencies change repeatedly across taste processing 282
time—that they reflect the oft-described GC dynamics. 283
To rigorously assess these seeming phenomena, we plotted the average proportion of sessions in 284
which power in each frequency-time bin is significantly above zero (the “significant fraction”) in each 285
direction of influence, collapsed across the frequencies with in the two dominant bands . This 286
analysis reveal s near-tonic influence s in the higher frequency band (Fig. 2 Di and ii; the average 287
GC→BLA magnitude of influence is of course higher than that of BLA→GC influence), although there 288
is a slight trend toward a reduction of influence following taste delivery . The µ/α band results , 289
meanwhile, accord well with our understanding of the known GC taste-response dynamics (Fig. 2Diii 290
and iv). In each panel, the shaded regions represent the result of cluster-based permutation testing, 291
identifying the longest continuous period s in which this result is significantly higher than that of 292
randomized data (there are no such periods in Fig. 2Di/ii). With regard to BLA→GC influence in the 293
lower frequency band ( Fig. 2Diii ), this period is a good match to the average GC identity epoch 294
(approx. 300-1000ms post-stimulus, see Fig. 1A). Given that BLA responses are palatability-related 295
during this period, and that GC responses become palatability-related only at the end of this period, 296
this result also accords well with classic studies on the role of amygdala in stimulus valuation, which 297
have led both human and rodent researchers to theorize that amygdala “passes” emotional valence 298
to cortical regions (7,11,51,52, see also Discussion). GC→BLA influence in this frequency range , 299
meanwhile (Fig. 2Div ), peaks only briefly at the end of th is BLA→GC push . This finding further 300
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corroborates the above interpretation, suggesting that GC, after being influenced by BLA, emits 301
decision-related activity capable of influencing behavior, and as such it is also consistent with work 302
demonstrating that the transition into palatability-related firing in GC (which typically occurs around 303
this time) is causally linked to the driving of behavior (26,34). 304
Again, the fact that this amygdala-cortical interaction dynamic is asymmetric, in that BLA strongly 305
influences GC during a period of post -stimulus time in which GC does not influence BLA (and vice 306
versa), was not unexpected. If the two regions truly form a recurrently connected system, however, 307
one would further expect that even these asymmetries of influence should run on the same “clock”—308
that is, that changes in influence should occur simultaneously. To test this hypothesis, we performed 309
Principal Component Regression on each time-series shown in Fig. 2C. Fig. 3A illustrates the 310
trajectories for the data in the two Fig. 2C panels obtained from this regression overlain on one 311
another. T he dynamics of the two timeseries , which are visualized as changes in the trajectories’ 312
directions through space, are clearly very similar. We quantified this seeming similarity by assessing 313
the mean -squared error (MSE) of linearly predicting one time -series from the other (Fig. 3B , red 314
dashed line) compared to that produced by the same linear regression of the two time -series after 315
shuffling them temporally (linear, inter, shuffled), and also by linear and non-linear (i.e., using multi-316
layered artificial neural network) auto-regression (i.e., predictions of each time series from itself; see 317
Methods) to give us a lower-bound for prediction error. The results of these analyses make it clear 318
that the linear prediction of the BLA→GC time-series from the GC→BLA time-series was almost as 319
accurate as the non-linear auto-regression and better than the linear auto-regression (this was not 320
surprising given the nonlinearities in the BLA-GC interaction dynamics). Simply put, the inter-series 321
prediction nears the limit of prediction accuracy , a fact that serves as converging evidence for our 322
hypothesis that BLA and GC form, upon receiving taste input, a single distributed dyad with time-323
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locked, coupled dynamics—albeit dynamics within which GC→BLA and BLA →GC influences are 324
asymmetric. 325
326
327
Fig. 3) Dynamics of BLA→GC and GC →BLA influences are time -locked. A ) Aligned principal 328
components of spectra shown in Fig. 2C, indicating that the dynamics of BLA →GC and GC →BLA 329
influence are strongly coordinated , in that the trajectories change direction together through time . 330
Elapsing post-stimulus time is shown with changing colors (legend to left), and taste delivery time is 331
shown as a red dot. B) Quantification of alignment shown in A). Prediction of one time -series 332
(GC→BLA) from the other (BLA →GC) using linear regression (Linear, Inter) is better than both 333
shuffled linear regression (Linear, Inter, Shuffled), and linear autoregression (Linear, Auto) of 334
timeseries, and almost as good as non-linear autoregression (Non-linear, Auto). 335
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Poisson Generalized Linear Model reveals overlapping groups of GC 336
neurons influencing and influenced by BLA neuron activity 337
As noted above, the finding that different patterns of influence appear to “live” in different frequency 338
bands is not without precedent—bottom-up and top-down influences in visual pathways have also 339
been suggested to segregate into separate frequency bands (18,19,53). Meanwhile, the fact that 340
BLA→GC influence is focused in the 2-12Hz range is intriguing, given previous studies showing that 341
GC taste-processing dynamics are also prominently visible in GC µ activity (15,35–37): these facts 342
add to the evidence that BLA and GC become a single dynamical object while processing tastes, 343
further motivating our hypothesis that the involvement of GC neurons in taste processing (which can 344
be quantified in terms of the magnitude of GC responses’ taste -specificity and palatability -345
relatedness) might be a function of their coupling with BLA. 346
To test th is hypothesis, we trained Poisson Generalized Linear Models (pGLM, see Methods for 347
important differences between pGLM and the more commonly-used General Linear Model) to infer 348
connectivity and influence between individual GC-BLA neuron pairs —an aim that cannot be 349
achieved with GrCa (see Methods) , and th at allows us to categorize individual GC neurons as 350
putatively “sending” and/or “receiving” inter-regional influence (or both). We fit pGLMs to single 351
neurons in our dataset, using spike trains from all other simultaneously recorded neurons as input 352
(54–56). An advantage of this analytic approach to inferring connectivity is that, while it cannot 353
capture the dynamics of influence, it is inherently more conservative than correlational methods 354
such as spike-train cross-coherence (57). This is because stimulus input and the history of spiking in 355
the current neuron “compete” against one another, and with the recent spiking of other neurons (Fig. 356
4A), for significance during pGLM inference. Evoked activity of a neuron can potentially be explained 357
as a function of any of these variables, and therefore only explanatory value above and beyond what 358
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is predicted by all other variables is deemed evidence of a functional inter -regional influence —359
“influence” that can be attributed to other sources is essentially “partialled out .” Standard 360
correlational approaches are significantly more prone to false positives due to the shared latent 361
dynamics across neurons within regions and across regions (55). 362
We fit models to 151 GC and 160 BLA well-isolated single neuron waveforms (mean±SD per session: 363
9.4±4.14, GC; 10.0±4.61, BLA). Before we could test our central hypothesis (that taste processing is 364
a function of embeddedness in the amydala-cortical loop), it was first necessary to test whether the 365
models successfully fit the data. Toward that end, Fig. 4B shows 2 representative examples of actual 366
PSTHs (left) and PSTHs predicted by the fit pGLMs (right). The apparent similarity between the two is 367
quantified in Fig. 4C, which shows that the model consistently produces significantly better fits to 368
the data than models fit on spike-trains shuffled between trials (Wilcoxon signed -rank test, p < 369
0.001), a control that preserves the average statistics of the spike -trains used, eliminating only the 370
within-trial coordination of spiking between neurons . This result highlights the fact that , despite 371
significant trial-to-trial variability in spiking, the pGLM learns relationships that are meaningful within 372
trials. 373
As an additional test of the pGLM fits, we also compared correlations between actual PSTHs and: 1) 374
trial-matched predictions; 2) cross-unit predictions; and 3) predictions on circularly shuffled data 375
(Fig. 4D, see Methods for details ). We find, as expected , that trial -matched predictions (blue 376
histogram and summary box plot) perform best, followed by unit-shuffled/cross-unit predictions (in 377
orange); we suspect that these control correlations were significantly above zero because many GC 378
neuron pairs tend to exhibit broadly similar neural dynamics. Worst were correlations with circularly 379
shuffled (temporally garbled) data , which were essentially zero (in green). Statistical comparisons 380
confirm that t rial-matched predictions are significantly better than either control comparison 381
(Wilcoxon signed-rank test, p<0.001 for each comparison). Together, these tests allow us to conclude 382
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that the poisson pGLM generates reasonable models of the mechanics ( functional circuitry) 383
underlying the observed activity. 384
385
Fig. 4) Generalized Linear Modelling of single-neuron interactions between BLA and GC. A) pGLM 386
structure. Every neuron model depends on: 1) stimulus timing, 2) the neuron’s spiking history, and 3) 387
input from (or spiking history of) all other simultaneously recorded neurons. B) Actual and Predicted 388
PSTHs of two representative units across 4 delivered tastants (different colors), showing that fitted 389
models (right column) accurately recapitulate single -neuron activity (left column). C) The vast 390
majority of models built on real data showed higher cross-validated likelihood than models trained 391
on shuffled data (i.e., the bulk of the distribution is to the right of the vertical red dashed line at equal 392
predictability). This confirms that the models are learning single -trial relevant features. The white 393
arrow indicates the median of the distribution. D) The distributions of correlations (Spearman’s Rho) 394
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between: 1) actual and predicted PSTHs (blue); 2) unit-shuffled data and prediction (orange); and 3) 395
temporally scrambled data and prediction (Circ shuffle: green). 396
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Having established that we can successfully model the amygdala-cortical dataset using pGLM, we 397
moved on to using the model to identify any significant influence of the activity of one simultaneously 398
recorded neuron on that of another (i.e., identifying significant coupling filters). In what follows, we 399
refer to neurons with responses that are concluded to influence activity in the other region as 400
“Output” neurons, and neurons with responses that are concluded to be influenced by activity in the 401
other region as “Input” neurons. Fig. 5A shows the distribution of neurons so identified: clearly, our 402
BLA sample contains more Output neurons (40%) than Input neurons (6.3%), with an additional 9.4% 403
categorized as both; the Output and Input populations in GC were more balanced (17.2% and 22.5%, 404
respectively), with an additional 11.9% characterized as doing both. Note that no claim is made 405
about whether these neurons might output to or take input from any structures from which we didn’t 406
record, and therefore no further analysis is done on the (probably highly diverse set of) neurons that 407
were categorized as neither Input nor Output. 408
Given the relatively small overlap of Input and Output designations, it was important to ask whether 409
the two groups were structurally distinct—that is, whether a neuron (or neuron type) was specifically 410
likely to be either an Input or Output neuron, but not both. Two separate analyses were performed on 411
this front. First, we performed a direct, Bayesian assessment of the overlap between Output and 412
Input sub-groups in both regions , comparing the data to a null distribution in which labels for 413
connection types were assigned randomly so that we could ask whether, given the likelihood of a 414
neuron being categorized as Input or Output, the conditional probability (i.e., the likelihood of it being 415
categorized as Input given that it was categorized as Output, and vice-versa) was lower or higher than 416
chance. Fig. 5B shows that the overlap we observe in the real data falls squarely within the chance 417
probability of overlap for this null -distribution for both regions; we therefore conclude that there is 418
no evidence that Output and Input populations should be thought of as segregated groups. 419
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We next assessed the likelihood that the separation of neurons into Output and Input groups aligns 420
with anatomically-defined neuron categories. Specifically, we asked whether putative pyramidal 421
cells, identified on the basis of spike width, were more likely to be Output neurons than Input 422
neurons. Fig. 5C demonstrates that our sample of isolated single neurons broke, as expected, neatly 423
into two groups on this basis, with a 0.45ms trough-to-peak time providing a clean cutoff between 424
fast-spiking putative interneurons (Int) and slower-spiking putative pyramidal neurons (Pyr ; see 425
(11,58–60). Slightly under 10% of our sample fell into the Int category , a number that is not wildly 426
inconsistent with expectation based on an extensive previous literature using chronic extracellular 427
electrophysiology. Given the small fraction of interneurons, it can be concluded that putative 428
pyramidal neurons are approximately equally likely of being Input and Output neurons. In conclusion, 429
we could find no evidence suggesting that Output and Input neurons are distinct anatomical types 430
(at least at the level of gross subdivision). 431
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432
Fig. 5) pGLM brought to bear on amygdala -cortical ensembles identifies functionally (but not 433
structurally) distinct subpopulations of neurons. A) Inference of Input and Output population in 434
the recorded BLA-GC populations (number outside colored circles indicates percentage of neurons 435
with no identified between-region connections). B) The amount of overlap between Input and Output 436
populations is not significantly different from that expected by chance in either brain region . C) 437
Inferred neuron-types based on trough-to-peak times of waveforms (Inset: solid line = GC, crosses = 438
BLA). Most neurons in the dataset (expectedly) are putative pyramidal neurons , which means that 439
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the vast majority (and similar percentage) of each functional neural subtype as shown in panel A is 440
pyramidal. 441
Taste processing in GC is a function of embeddedness in the amygdala-442
cortical loop 443
While Output and Input neurons do not appear to be separate neuron types, it is nonetheless 444
possible that their positioning within the network causes them to differ with regard to their 445
involvement in taste processing. Next, we tested this possibility; specifically, we tested whether we 446
can discern a relationship between pGLM label and the average magnitude of the neuron’s taste-447
specificity (more distinctive responsive ness to different tastes) and palatability -relatedness 448
(correlation with the hedonic value of the tastants)—the basic variables that describe involvement in 449
taste processing (11,13,16,24–26,33,34,38,61). 450
Initial analyses did in fact reveal significant differences in both taste-coding variables as a function 451
of subpopulation (Fig. 6A): GC Input neurons (those shown by pGLM to be influenced by BLA) showed 452
higher magnitudes of both taste specificity and palatability relatedness than did Output neurons. 453
Despite the status of GC as primary gustatory cortex, recipient of ascending taste input from 454
thalamus (2,15,30,62), involvement in taste processing (as measured by taste specificity and 455
palatability relatedness of taste responses) appears to depend on receiving “feedback” input from 456
BLA. 457
As taste discriminability and palatability are (necessarily) semi-redundant and correlated (Fig. 6B, 458
Spearman’s Rho=0.73, p<0.001), it was useful to aggregate and summarize the results shown in Fig. 459
6A into a single measure . We used for this summary t he vector norm (the magnitude of an arrow 460
drawn to a point in 2D -space, see Methods) of normalized discriminability and palatability coding, 461
an aggregate measure of taste -processing involvement that we here refer to as “tastiness .” An 462
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analysis of neuron tastiness (Fig. 6C) confirms the findings of Fig. 6A, in that GC Input neurons show 463
significantly higher tastiness than GC Output neurons. Note that these results were not simply an 464
artifact of lower firing rates in the Output neurons, in that we observed no significant link between 465
firing rates and the metrics tested above (Spearman’s Rho: Firing Rate vs. Discriminability = 0.1, Firing 466
Rate vs. Palatability = 0.0). 467
The division of responses into Input and Output, which was made without reference to taste coding, 468
effectively reveals the importance of BLA feedback in taste responsiveness. But given that our central 469
hypothesis is that involvement in taste processing depends upon being “embedded” in the 470
amygdala-cortical loop, the most rigorous test involves an analysis of the specific set of neurons that 471
are most deeply so embedded—that is, the GC neurons that are categorized as both influencing and 472
receiving influence from BLA ( i.e., “Input/Output” neurons). If our hypothesis is correct , we should 473
expect that these neurons will exhibit the strongest tastiness—even stronger than that of GC Input 474
neurons. Indeed, this proved to be the case: the tastiness of GC Input/Output neurons is significantly 475
higher than that of GC Input neurons (Student’s t-test p=0.01), confirming our prediction that the 476
degree of “embedding” in the recursive circuit determines its degree of involvement in taste 477
processing (Fig. 6C), a result that is particularly striking given the near total lack of “tastiness” of GC 478
Output neuron responses . The processing of tastes appears to be largely performed by the 479
amygdala-cortical loop as a single dynamical object (see Discussion). 480
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481
Fig. 6) GC neurons that are embedded in the amygdala -cortical loop are the ones that most 482
strongly process tastes. A) Both taste discriminability (i) and palatability-relatedness (ii) of GC Input 483
neurons (those influenced by BLA activity), measured in the standard manner (see Methods), are 484
significantly stronger than that in GC Output neurons. ** = p<0.005 . B) Discriminability and 485
Palatability are significantly correlated for GC neurons ( Spearman’s Rho=0.73, p<0.001) and hence 486
can be combined into a measure ( “Tastiness”) that represents a single measure of involvement in 487
taste processing. C) Comparison of tastiness among subpopulations confirms the results of A 488
(higher tastiness in Input neurons than Output neurons), but also shows that the small population of 489
GC Input/Output neurons produces responses with significantly higher tastiness than even the Input 490
population (2-sample Student’s T-test, ** = p<0.005, * = p<0.05) 491
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Discussion
492
This study reveals taste processing to centrally involve dynamical activity of the amygdala -cortical 493
loop. Following a n initial transient in which they fire independently of one another , BLA and GC 494
respond to taste input with zero-lag coupling of ensemble transitions; within this tight coupling, the 495
flow of influence between the two structures is asymmetric (as assessed using spectral granger 496
causality), even as those differences in influence change synchronously. Put simply, BLA and GC 497
become a single dynamical system , such that any individual GC neuron’s involvement in taste 498
processing—measured in terms of the taste -specificity and palatability -relatedness of its taste 499
responses—is a function of its embeddedness in the reciprocal circuit . Collectively, these results 500
support our argument that the BLA/GC dyad behaves, probably because of the direct recurrent 501
connectivity between the two regions, as a joint attractor network, processing tastes by collectively 502
transitioning through quasi-stable states. 503
These results highlight general principles that , we argue, are probably at work in other sensory 504
processing circuits. Specifically, it is reasonable to propose that, within any nominally sensory 505
network, activity evolves in a distributed yet coordinated fashion that is not present “by default” but 506
rather established in response to stimulus input, and that neurons involved in inter -region 507
communication reliably play outsized role s in processing. The following sections discuss this 508
proposal in further detail , specifically considering : 1) h ow stimulus-evoked metastable dynamics 509
seen in the amygdala -cortical circuit are well -described as a distributed attractor network ; 2) 510
whether this conceptualization can be generalized to describe work from other sensory systems; 3) 511
the fact that the “flow of influence” in tightly connected dynamical systems is likely to be 512
asymmetric, with distinct dynamics of influence acting in concert with one an other; and 4) 513
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implications of the finding that neurons most deeply “embedded” in the task-relevant circuit show 514
the strongest task-related encoding. 515
Amygdala-cortical taste activity evolves as a joint attractor network 516
The metastable population dynamics that make up GC taste responses have already been 517
successfully modeled as an attractor network (28,40,63,64). Noise-driven attractor hopping (28,40) 518
has recapitulated many GC response characteristics—the exponential distribution of state 519
durations, activity in partially overlapping population pools, and distinct neural encoding in different 520
states—and has been shown to perform noisy decision-making better than the same network in an 521
“integration regime. ” Even a very simple instantiation of such a model, comprised of mutually 522
inhibitory neural populations, effectively captures the changing levels of LFP coherence observed 523
between population states (see Ref. #16, Fig. 10). 524
Our current results reveal that this attractor network is made up not just of GC, but of the dyad of GC 525
and BLA. As predicted by such a model, all but the initial transitions in taste-evoked activity happen, 526
on average, with lags that are distributed normally around zero, despite the fact that the regions are 527
connected by relatively long axons—a result that is difficult to explain using hierarchical/feedforward 528
models which, by construction, contain sources and sinks of influence (65–67). In a joint attractor 529
network, there is no “source” of transitions, which are triggered by coordination of the noise in the 530
system. And while there was some (inevitable) variability in the inference of the state transitions, this 531
did not preclude us from identifying the non-zero between-region lag that exists in the 1st transitions 532
expressed between GC and BLA (which is also the only transition uncorrelated between BLA and GC, 533
see 16). Thus, we argue that taste input causes the BLA -GC system to switch from resembling a 534
feedforward system to resembling a recurrent attractor network as processing unfolds. 535
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Results
from research on other sensory systems are consistent with these 536
Conclusions
537
Evidence supporting our proposal that nominally separate regions may “coalesce” into a single 538
perceptual processing unit abounds in research on other sensory systems. Work from Gaillard and 539
Dehaene (68,69), for instance, reveals properties of the processing of visual stimuli that are 540
qualitatively similar to the state transitions we see in taste processing. According to the model that 541
these authors use to explain their data, Global Workplace Theory (GWT), sensory information is first 542
transmitted in a feedforward manner to specific brain regions ; activation of these regions then 543
engages a distributed network via reciprocal projections , which essentially binds the regions 544
together. 545
In Gaillard and Dehaene’s GWT analysis, as in our analyses, different states reflect different stages 546
of perceptual processing and transitions to different stages are determined by different 547
mechanisms. Of particular relevance, their 2nd state is driven by recurrent interactions, is internally 548
driven (as opposed to being stimulus -bound), and reflects “conscious” stimulus processing. This 549
mirrors work show ing that the late taste-processing state “codes” the psychological variable of 550
palatability—the variable that is used to make consumption decisions (26,64,70–73). It is also 551
consistent with our demonstration that perturbation of the transition into this state most strongly 552
impacts decision making with regard to consumption (Mukherjee 2019). 553
In work that even more concretely parallels our own (23), researchers recorded intracranial EEG from 554
an ensemble of six cortical regions (early visual cortex, middle fusiform gyrus, pars triangularis, pars 555
opercularis, ventral sensorimotor cortex, and auditory cortex) . Using Hidden Markov Model ing on 556
data collected as human subjects viewed and verbally identifi ed pictures, the researchers 557
demonstrated that these regions transition collectively through a sequence of 3 states: 1) a stimulus-558
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locked state lasting approximately 250ms, within which activity flows in a feedforward manner from 559
Early Visual Cortex to the other regions ; 2) a variable -length pre-output state characterized by 560
distributed connectivity (i.e., with no single source or sink region; see also 74); and 3) an output state, 561
centered on the period 1000-1500ms post-stimulus delivery, during which behavioral responses are 562
released. This 3-state dynamic mirrors several features of responses (see Fig. 1A) observed during 563
awake tasting in rats: 1) the timings of state transitions, 2) the fact that these transitions occur across 564
a distributed set of brain regions behaving as a collective whole, and 3) the evolution of processing 565
from feedforward to strongly recurrent. 566
Supp et al. (75) provide converging evidence from still another system, in the form of analysis of EEG 567
responses to small wrist shocks in human subjects under different levels of anesthesia. These 568
responses were, in conscious subjects, characterized by an initial period of roughly 200ms in which 569
activity is primarily seen in the somatosensory cortex, followed by a second period of roughly 200ms 570
characterized by distributed activation of multiple cortical regions (a result suggesting long-range 571
interactions, although the coupling between regions was not explicitly tested). Anesthesia, which 572
diminishes the behavioral response to this painful stimulus, eliminates distributed activation of 573
regions in the second state without impacting activity in the first (feedforward) state, suggesting that 574
in this system as well the 2nd state is related to conscious processing. 575
The function(s) of BLA-GC directional influences 576
While BLA and GC progress through taste processing in lock-step, as is reasonable to expect given 577
the reciprocal connections between them, the manner with which each region influences the other 578
is asymmetric. It is actually not unusual (quite the opposite) for recurrently interacting systems to 579
contain such asymmetric influences. Examples of dynamical systems in which feedforward and 580
feedback interactions have different strengths include half-center oscillators (76), Lotka -Volterra 581
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(prey-predator) models (77), and reservoir networks (78). Furthermore, researchers have reported 582
asymmetric interactions analogous to our own in data collected from visual system recordings 583
(19,21,50). 584
By Granger Causality (GrCa) analysis, the dynamics of the amygdala-cortical interaction accord well 585
with classic stimulus-valuation studies, including those performed by Damasio (Bechara 1999) and 586
Schoenbaum (Schoenbaum 1999), which have been interpreted as suggesting that amygdala, after 587
playing a primary role in determining the value of a stimulus, provides this information to cortex 588
which then uses the information to generate a behavioral decision. This interpretation is also 589
consistent with : 1) the fact that GC neurons primarily encode taste quality (discriminability, 590
(24,26,33) during the ~200 -800msec middle epoch, at a time that BLA neurons are already 591
responding in a palatability-related manner (13,25); 2) the appearance of a peak in the GC→BLA 592
influence aligned with the average time of the transition into palatability-related firing in GC (just after 593
1000ms post-stimulus delivery); and 3) the role of this GC transition in driving behavioral responses 594
to the taste (26,34). Our GrCa analysis provides the first representation of this “signal” being emitted 595
by GC. In this context, however, it is worth noting that Forseth et al. (23) observed a similar transient 596
“signal” emanating from somatomotor regions approximately 250ms prior to the onset of response 597
articulation in the above-discussed visual-naming task. 598
Again, this analysis is consistent with our central suggestion that BLA and GC act not as separate 599
structures but rather as a single processing unit. Taste processing is not actually feedforward, but 600
rather emerges out of reciprocal interaction (see 9,69). 601
The role of projection neurons in sensory processing 602
The results of our Poisson General Linear Modeling (pGLM) make it clear that the GC neurons most 603
deeply involved in taste processing —quantified in terms of the magnitude of taste -specificity and 604
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35
palatability-relatedness of their responses, basic response parameters that are summarized in our 605
“tastiness” metric —are those that both receiv e influence from and send influence to BLA . 606
Furthermore, the responses of GC neurons that are “simply” influenced by BLA (i.e., that don’t also 607
influence BLA) are still more deeply taste- and palatability-specific than those that don’t. 608
These results suggest that a breakdown of neuron types based on embeddedness in the reciprocal 609
circuit may be more meaningful for understanding function than more classically considered 610
subdivisions. Previous work has shown that while afferents from thalamus and BLA broadly overlap 611
in GC, the “hotspots” of these projections are visibly distinct (79). While our data do not directly test 612
this hypothesis, it is likely that some thalamocortical afferents, which are those carrying ascending 613
taste information, synapse on neurons that are not directly influenced by BLA; this consideration 614
carries with it the somewhat surprising realization that this ascending influence does not uniquely 615
determine the magnitude of taste responsiveness , but ( in at least in a subset of neuron s) taste 616
responsiveness is generated by a rec iprocal interaction with amygdala (see (14) for a similar result 617
using cue-triggered responses). Furthermore, the pattern that we have observed is not well explained 618
by the unit’s putative cell-type, suggesting that the “embedding” of the neuron in the circuit is more 619
significantly linked to function than morphology and molecular identity. 620
It is tempting to speculate that GC itself powers the processing attributed to BLA, perhaps by sending 621
taste quality information to BLA while BLA returns palatability information, with the two regions co -622
evolving in this manner to converge to a decision (80). While GC neurons that influence BLA activity 623
without themselves being influenced by BLA activity (i.e., GC Output neurons) showed little or no 624
taste coding, t he above conclusion can nonetheless be easily reconciled with previous work (8) 625
showing that a subset of GC→BLA projection neurons have more discriminatory taste-responses 626
compared to the average of non-projecting neurons, in response to aversive tastants vs palatable 627
tastants. Th ese researchers showed that a subset of projection neurons more distinctly encode 628
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36
valence than the average of non-projecting neurons. We predict that this subset of strongly 629
discriminatory GC→BLA projection neurons observed by Lavi et al. (8) were those deeply embedded 630
in the reciprocal circuit, that is, Input/Output neurons (although it is also possible that the fact that 631
Lavi et al. were examining responses in the context of CTA learning, which involves both GC and BLA, 632
may have changed functional connectivity). 633
This interpretation of BLA-GC “co-determination” is further supported by combining our GrCa results 634
with previous work (15) showing that pharmacological inhibition of taste thalamus suppressed 20 -635
60Hz LFP power in GC – exactly the band that dominates GC→BLA influence. Hence, and as noted 636
above, GC→BLA influence in this range may indicate simultaneous participation of GC in a parallel 637
circuit, likely the thalamocortical circuit, implicating the larger taste circuit in BLA-GC dynamics. In 638
future investigations we will directly test whether activity in GC →BLA axons, perhaps even activity 639
specifically confined to the γ-frequency range in which the GC →BLA influence is strongest, is 640
necessary for the evolution of amygdala-cortical taste processing (81). 641
Finally, there is evidence from studies examining other circuits (82–84) suggesting enhanced coding 642
in projection populations compared to non -projecting neurons. This may be rationalized from the 643
perspective that task -specific computations invoke different circuit configurations, therefore 644
different projections populations will be involved in specific tasks and neurons involved in the task-645
relevant circuit will have the strongest encoding, as we observe in our results. 646
Conclusion
647
Our study reveals that cortico-amygdalar interactions subserve taste processing (and thereby taste 648
decision-making), showing that mechanisms previously theorized to underly state transitions in 649
cortical stimulus-evoked activity (attractor networks) are in fact part and parcel of the dynamics of 650
the GC-BLA dyad. By extension, we speculate that these dynamics are potentially a function of the 651
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37
lager taste circuit including the brainstem (85). This taste network is initialized in a feedforward state 652
but coalesces into a reciprocally interacting network that evolves toward a point shown previously to 653
generate the behavioral output. Finally, our investigation of the makeup of GC Input and Output 654
neurons suggests that network interactions are stronger determinants of neural encoding than are 655
specific cell -types. All results presented herein align with previous studies from other sensory 656
systems as well as investigations of GC -BLA interactions during learning , allowing us to 657
conceptualize these previous results in a unified theoretical framework. 658
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38
Methods
659
Experimental Design and Statistical Analyses 660
Subjects 661
Adult, female Long -Evans rats (n = 6; 300 –350g at time of electrode implantation, Charles River 662
Laboratories) served as subjects in our study (we have observed no sex differences in the basic 663
cortical dynamics of taste responses between male and female rats, and therefore use female Long-664
Evans rats because they are, in our hands, calmer than males). The rats were housed in individual 665
cages in a temperature- and humidity-controlled environment under a 12:12 hr light:dark cycle, given 666
ad libitum access to food and water prior to the start of experimentation, and weighed daily following 667
surgery to ensure that they never dropped below 80% of their pre -surgery weight. All experimental 668
Methods
were in compliance with National Institutes of Health guidelines and were approved in 669
advance by the Brandeis University Institutional Animal Care and Use Committee. 670
Electrode and intra-oral cannula construction 671
Custom microwire bundle drives , optimized for chronic (i.e., multi -day and multi -week) recording 672
quality, were made with either 16 or 32 electrodes per recording site (design and construction details 673
available at https://katzlab.squarespace.com/technology). Intra-oral cannulae—flexible tubing with 674
a flanged tip and washer to ensure stability, connected to a plastic top complete with a locking 675
mechanism—were built to allow the delivery of tastants directly onto the tongue (86). 676
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39
Surgery 677
Rats were anaesthetized with an intraperitoneal injection of ketamine/xylazine cocktail (100mg/kg 678
and 5.2 mg/kg respectively) and mounted in a stereotaxic instrument (David Kopf Instruments; 679
Tujunga, CA) with blunt (atraumatic) ear bars. A midline incision exposed the skull and trephine holes 680
(~2 mm diameter) were drilled above BLA and GC. Microwire bundles were implanted 0.5mm above 681
GC (coordinates: AP +1.4 mm, ML -5.0 mm, DV −4.4mm from dura) and BLA (coordinates : AP -682
3.0mm, ML -5.0mm, DV -6.8mm from dura). Once in place, electrode bundles were cemented to the 683
skull. Once electrode bundles were secured, an intra -oral cannula (IOC) was threaded through the 684
masseter muscle (inside the zygomatic arch) to the space between the lip and gums, and the top of 685
the cannula was cemented to the rest of the assembly with dental acrylic (Fontanini and Katz, 2006). 686
The rat’s body temperature was monitored and maintained at ~37°C by a heating pad throughout the 687
duration of the surgery. 688
Acquisition of electrophysiological data 689
Electrophysiological signals from the micro -electrodes were sampled at 30 kHz using 32 -channel 690
analog-to-digital converter chips (RHD2132) from Intan Technologies, digitized online at the head 691
stage and sampled jointly, along with signals from actuators marking tastant delivery, using an Intan 692
RHD USB interface board (Part #C3100), which routed records to the hard drive of a PC for saving. 693
The experimental chamber was ensconced in a Faraday cage that shielded recordings from external 694
electromagnetic influences. 695
Habituation and passive taste administration 696
Following their recovery from surgery, we habituated rats to the experimental chamber for 2 days, to 697
the IOC/electrode harness for the next 2 days, and to passive water deliveries for the following 2 days, 698
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40
before beginning data collection. Starting with the second habituation day, we also placed rats on a 699
mild water restriction schedule—20mL of water (not including the ~4mL delivered during habituation 700
sessions themselves) per day. This water restriction schedule was maintained till the end of the 701
experiment. For the 2 final habituation sessions, we attached the rats to the taste delivery apparatus, 702
and infused 120 pulses of distilled water (∼30μL per pulse; 20s inter-pulse interval) into the animal’s 703
oral cavity through the IOC, and drove electrode bundles deeper (by 250 μm) into target structures. 704
By the end of this procedure, the tips of the electrodes lay within GC and BLA. We then recorded taste 705
responses during 3-4 days of taste delivery sessions, between each of which the microwire bundle 706
was driven down approximately 60 μm. During these sessions, Sucrose (0.3M), Sodium Chloride 707
(0.1M), Citric Acid (0.1M), and Quinine (1mM), dissolved in ultra -pure water (∼30μL per pulse; 20s 708
inter-pulse interval, 30 trials/tastant) were delivered to passive rats (i.e., no behavior was required to 709
elicit delivery). These concentrations were chosen to represent a range of hedonic values, and 710
because they are known to evoke robust responses in both GC and BLA (25,33). 711
Histology 712
In preparation for histology, rats were deeply anesthetized with an overdose of the ketamine/xylazine 713
mixture. We perfused the rats through the heart with 0.9% saline followed by 10% formalin and 714
harvested the brain. The brain tissue was incubated in a fixing mixture of 30% sucrose and 10% 715
formalin for 7 days before being sectioned into 50 μm coronal slices on a sliding microtome (Leica 716
SM2010R, Leica Microsystems). Sections containing the electrode implant sites around GC and BLA 717
were imaged at 2x. 718
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41
Data and statistical analyses 719
The analysis of data and statistical tests were performed using custom written software in Python as 720
described below. 721
Local Field Potential processing and analysis 722
Filtering / power and phase extractions 723
LFPs were extracted from broadband digitized signals using a 2nd order bandpass Butterworth filter 724
(1-300Hz), to de-emphasize spiking and emphasize frequencies typically of interest in such data. In 725
order to avoid contamination from noise/artifacts on noisy/broken channels, only channels 726
containing isolable single neurons (see below) were used for analyses. Signal was down sampled to 727
1000Hz to reduce computational load for downstream analyses. 728
We note that this filtering process is sufficient for analysis up to the maximum frequency shown in 729
the Results section (that is, 100Hz), and is unlikely to be the reason we don’t observe effects above 730
60Hz. First, a maximum frequency of 300Hz is sufficient for a Nyquist frequency for accurately 731
detecting signals up to 150Hz. Secondly, we use a Butterworth filter, which is “maximally flat” (see 732
scipy.signal.butter, 87) within the pass band and is even permissive of frequencies higher than 733
300Hz. Hence, signals with frequencies 100Hz or lower are unlikely to be lost due to filtering. 734
Spectral Granger Causality 735
Spectral Granger Causality was assessed between pairs of electrodes in GC and BLA using the 736
Spectral Connectivity package (47). We selected for this analysis the electrodes from which activity 737
was most similar to the mean activity for the region ( smallest mean-squared error relative to the 738
mean phase across all channels for each region; this selection of channels was constant for all trials 739
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42
in a single analyzed session, and the same set of channels was used for all frequencies), to ensure 740
reliable representation of each. 741
To satisfy the normality assumption for use of Granger Causality, signals from both electrodes were 742
first preprocessed according to previously established criteria to remove outliers and “detrend” the 743
data (88). Briefly: 744
1. Any trials with data points exceeding 3 Median Absolute Deviations calculated using all the 745
trials, were removed 746
2. Linear detrending was performed on a single-trial basis (scipy.signal.detrend) 747
3. The temporal (single -trial) mean was subtracted from the data, and all data divided by the 748
temporal standard deviation 749
4. Trial-averaged mean was subtracted, and all data divided by the trial -averaged standard 750
deviation 751
Following preprocessing, the Augmented Dickey -Fuller test was run on each channel to confirm 752
stationarity (normality) of the signal. All preprocessed data passed the test and hence was included 753
in further analyses. 754
Using the preprocessed data, spectral granger causality was calculated using multitaper methods 755
implemented in the Spectral Connectivity package. The default set of tapers (Slepian) was used. 756
Specific parameters included: 757
• “sampling_frequency” = 1000 (Hz), 758
• “time_halfbandwitch_product” = 1 759
• “time_window_duration” = 0.3 (sec) 760
• “time_window_step” = 0.05 (sec) 761
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43
Significance of the granger causality for each frequency -time bin on a single -session basis was 762
obtained using a shuffling procedure. Granger Causality was recalculated for 500 sets of data where 763
trial labels were shuffled (mismatched) between BLA and GC to generate a null distribution of “non-764
specific” Granger Causality between the two regions. Deviation of the value in each frequency-time 765
bin from its respective null distribution was taken to indicate a significant interaction in that bin . 766
Multiple comparisons were addressed using the Bonferroni correction with a base alpha of 0.05 with 767
each frequency-time bin treated as a comparison. We further supplemented this “bin-level” testing 768
as below. 769
Cluster Permutation Testing 770
To perform statistical testing on the Granger Causality results while minimizing issues of multiple 771
comparisons, we opted to use a cluster-based permutation test (89,90) to detect the largest 772
statistically-significant deviation in the time-series for the 0-12Hz and 20-60Hz frequency bands. 773
Briefly, the procedure involves: 774
1. Z-scoring the time-series on which testing needs to be done (in our case, this is the mean 775
significance of Granger Causality for a frequency band) 776
2. Assessing the summed value of the largest cluster (continuous chunk) above a specific 777
threshold for the absolute of the z-scored time-series (we used a threshold of Z = 2). This 778
value is used as the test statistic. 779
3. This summed value of the largest cluster is then recalculated from shuffled data to obtain a 780
null-distribution for the test statistic. 781
4. If the actual value of the statistic significantly deviates from the null-distribution, the null 782
hypothesis is rejected (alpha=0.05). 783
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44
Granger Causality Similarity Analysis 784
To analyze similarities in the dynamics of the directional Granger Causality timeseries, we performed 785
Principal Component Analysis on the Granger Causality significance timeseries for 0 -100Hz, 786
reducing each multivariate timeseries down to 3 components to mitigate overfitting in the following 787
regression analyses. All comparisons were then performed on these dimensionally reduced 788
timeseries. We next performed 1) Linear Regression between the two timeseries, 2) Linear regression 789
between circularly (temporally) shuffled versions of the two timeseries (as a negative control / 790
context for poor prediction), 3) Linear Autoregression, and 4) non -Linear Autoregression 791
(Multilayered perceptron regressor, (91). For both forms of autoregression, we used the previous 3 792
timepoints to predict the current one. To obtain an estimate of the uncertainty of prediction, we 793
performed bootstrapping of the data with 500 reruns of model fitting and prediction. 794
Analysis of Spiking Activity 795
Single Unit Isolation 796
Spikes from electrophysiological recordings were sorted and analyzed off -line using an in-house 797
Python-based pipeline (92). Putative single -neuron waveforms with > 5:1 signal -to-noise ratio 798
(median absolute deviation) were sorted using a semi-supervised algorithm: recorded voltage data 799
were filtered between 300 -3000Hz, grouped into potential clusters by a Gaussian Mixture Models 800
(GMM) fit to multiple waveform features; clusters were then labeled and/or refined manually (to 801
increase conservatism) by the experimenters. 802
Single Unit Evoked Response Characterization 803
Evaluating single-neuron response taste specificity. To statistically determine the degree to which a 804
single neuron’s response contained taste -specific information, firing rates were estimated by 805
convolving spike-trains with a rectangular window (length: 2 00ms). A one -way ANOVA (between 806
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45
tastes, across trials) was then run on each window to identify if the response of a single neuron to 807
one taste was different from its responses to any other tastes at that timepoint. The (taste) specificity 808
of a single neuron was defined as the average of the ANOVA effect sizes for 2000ms of post-stimulus 809
activity. 810
Evaluating single-neuron response palatability-relatedness. To statistically determine the degree to 811
which a single neuron’s response reflected the hedonic value of the stimuli delivered, we estimated 812
firing rates as described above, and calculated the Pearson’s correlation coefficient between the 813
evoked firing rates and the palatability ranks of the tastants at each timepoint. Palatability ranks — 814
sucrose (1) > NaCl (2) > citric acid (3) > quinine (4) — directly reflected consumption of (earlier-run 815
squads of) rats in a Brief Access Task (see 33). This ordering is canonical, and has been replicated in 816
many studies and with multiple measures of stimulus appreciation (86,93,94). The palatability of a 817
single neuron was defined as the average of the absolute correlation value (as the correlation can 818
also be strongly negative) for 2000ms of post-stimulus activity. 819
Calculating “Tastiness” 820
To combine taste specificity and palatability into a single metric, we first log-transformed specificity 821
to make the scales of specific and palatability more similar. This is because palatability as an 822
absolute value of a correlation is bounded between [0,1] whereas specificity as an effect size has the 823
range [0, ∞). Log-Specificity and Palatability were then Min-Max normalized following which the L2-824
norm of the vector generated by the normalized metrics (normalized log-specificity, normalized 825
palatability) was calculated on a single-neuron basis and defined as “tastiness”. 826
Determination of putative pyramidal vs inter-neurons 827
From the average of filtered spikes for each putative single-unit, we determined the time taken from 828
the trough to the next peak. As established previously, inter-neurons and pyramidal neurons can be 829
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46
reliably separated using this “rise time” (11,58–60). The specific threshold varies depending on the 830
filtering frequencies used. We used a value of 0.45ms based on previous work using the same 831
bandpass filter frequencies as we have used here (11,60) 832
Changepoint Modeling of Population Activity 833
Model Fitting 834
Changepoint modelling of neural activity was performed as described previously (95) using the pytau 835
library (https://github.com/abuzarmahmood/pytau) written in Python . Briefly, spike -trains were 836
binned into 50ms bins. Changepoint models with independent Poisson emissions were fit to these 837
timeseries of binned spike -counts for BLA and GC populations separately using automatic 838
differentiation variational inference (ADVI) functionalities implemented in the pymc3 probabilistic 839
programming library (96). Once fit, the procedure returns: 1) the estimate of the posterior distribution 840
for single-trial population changepoint locations, and 2) the emission (firing) rates for each neuron 841
during every state. Since ADVI utilizes spherical Gaussians as the surrogate distribution, we use the 842
mode of the distribution for individual parameters as the “best estimate” of the parameter for 843
downstream analyses. Models with 4 states were fit to 2000ms of post-stimulus activity. Please refer 844
to (95) for more details on the process of model/state-number selection. 845
Calculation of Transition Lags 846
Lags between BLA and GC transitions were calculated on a single-trial basis by subtracting the “best 847
estimate” (see above) of the matched transition (that is, transition 1 in GC was compared to transition 848
1 in BLA for any given trial) between models fit to each region. This resulted in a distribution of lags 849
for each recording session (120 values, 1 for each trial in a session) . The means of each session’s 850
distribution were used to generate a distribution of average lags for each transition across all the 851
recording sessions. Finally, a grand average of each transition’s distribution of average lag s was 852
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47
calculated. The significance of the deviation of this grand -average lag from zero was calculated by 853
bootstrapping at the level of trials for each session with a total of 5000 permutations. The 95% 854
confidence interval of each grand average was calculated using these bootstrapped distributions, 855
and deviation of zero from this 95% interval was taken as a significant difference. 856
Generalized Linear Modelling 857
As has been shown previously, Granger Causality methods perform poorly on spike-train data due to 858
the strong violation of the stationarity assumption used by the autoregressive processes on which 859
Granger Causality is based (97,98). This issue is addressed by Generalized Linear Models (GLM ; 860
distinct from General Linear Models which also follow the stationarity/normality assumption) which 861
can model Poisson-distributed data, and furthermore can model temporal dependencies explicitly 862
over a large range of timescales (54,66,99,100). 863
Model Specification and Model Fitting 864
The GLM included 3 sets of filters for each neuron modelled: 865
• Spike History Filter: Captures how a neuron's past spiking activity influences its current firing 866
rate. This can model refractoriness (reduced probability of firing immediately after a spike) 867
and bursting behavior. 868
• Stimulus Filter: Models how external stimuli drive neural activity. 869
• Coupling Filter: Captures how the activity of other neurons influences the target neuron, 870
modeling functional connectivity. 871
The duration of the spike history and coupling filters was set to 100ms, while the duration of the 872
stimulus filter was set to 300ms, based on previous modelling work (54). To reduce number of fit 873
parameters and mitigate over -fitting of the models, raised cosine -basis functions were used to 874
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48
parameterize the filters (54,55,99): a basis of 10 functions was used for every filter, with peaks 875
distributed logarithmically to model fast and slow timescales with appropriate temporal resolutions. 876
The conditional intensity of the neural activity was hence defined as: 877
λ(t) = exp(β₀ + β_hist * h(t) + β_stim * s(t) + β_coup * c(t)) 878
• λ(t) is the firing rate at time t 879
• β₀ is the baseline firing rate 880
• h(t) represents the neuron's own spike history 881
• s(t) represents the stimulus 882
• c(t) represents the coupling with other neurons 883
• β terms are the corresponding weights 884
The Python “statsmodels” library was used for model fitting (101). 885
Quality of fit was assessed in two ways. First, by comparing the log-likelihood of models fit to actual 886
data with models fit to data where the trial labels were shuffled for neurons in the ensemble being 887
fit, which would only allow the model to learn an “average” coupling filter between the neurons in the 888
model being fit. Second, we compared Spearman’s Rho between predicted peri -stimulus time 889
histograms (PSTH) of a given neuron with PSTHs predicted for 1) the neuron the model was fit to 890
(actual data), 2) a different neuron (Unit Shuffled), and 3) temporally scrambled data for the same 891
neuron (Circular Shuffle). 892
Once models were fit, putative inter-neuron connections were determined using the coupling filters 893
between neurons. The fitting process returns p -values for each coefficient in the coupling filter 894
(which, in our case due to the parametrization of the filter using basis functions corresponded to the 895
scaling factor of each function in the basis). We asserted that a coupling filter indicated a statistically 896
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49
significant interaction if a p-value in the filter was below alpha=0.05 following a Bonferroni correction 897
(corrected p-value = 0.05 / 10 = 0.005). 898
Assessment of overlap between input and output populations 899
We assess whether the overlap observed between subpopulations labelled as “Input” and “Output” 900
in GC and BLA was different from that expected by chance using Monte Carlo simulations. 901
Essentially, keeping the number of Input, Output, and Total number of neurons in each region 902
constant, we label neurons as Input or Output randomly and assess the number of neurons with both 903
labels. We perform 10,000 simulations for each region to generate a null distribution for this overlap 904
as expected by random assignment. Deviation of the observed value of overlap from the 2.5 -97.5 905
percentile range of this distribution would indicate that the observed value is significantly different 906
from that expected by chance with an alpha=0.05. 907
Data Availability 908
We have structured our electrophysiology datasets in a hierarchical data format (HDF5) and are 909
hosting the files on a university -wide network share managed by Library and Technology Services 910
(LTS) at Brandeis University. These HDF5 files contain our electrophysiology recordings, sorted 911
spikes, single-neuron and population-level analyses (and associated plots and results). These files 912
are prohibitively large to be hosted on a general -purpose fileshare platform - we request anyone 913
interested in our datasets to contact the corresponding author, Donald Katz (
[email protected]) 914
who can put them in touch with LTS in order to create a guest account at Brandeis through which they 915
can securely access our datasets (hosted on the katz-lab share at files.brandeis.edu). 916
.CC-BY-NC-ND 4.0 International licenseavailable under a
was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made
The copyright holder for this preprint (whichthis version posted July 4, 2025. ; https://doi.org/10.1101/2025.07.01.662567doi: bioRxiv preprint
50
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