Omeg@Silica: In-Silica Stabilization of Sustainable Fish Oil
preprint
OA: closed
CC-BY-4.0
AI-generated summary
Anchovy-derived omega-3 fatty acids, vitamin D3, and astaxanthin can be sustainably stabilized by adsorption onto mesoporous silicas, creating a new class of biocompatible Omeg@Silica materials.
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Abstract
Fish oil rich in docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), vitamin D3 and natural astaxanthin sustainably extracted from anchovy fillet leftovers using biobased limonene only, can be conveniently stabilized by adsorption on periodic mesoporous silicas. The simplicity of the process, the high load of entrapped fish oil, and the biocompatible nature of silica support numerous forthcoming applications of this new class of “Omeg@Silica” materials.
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Source provenance
- europepmc
- last seen: 2026-05-19T01:45:01.086888+00:00
- unpaywall
- last seen: 2026-05-27T02:00:06.600101+00:00
License: CC-BY-4.0