Ancestral Flavors of the Gastronomy of Catacaos in Peru: A Revaluation and Rescue

Abstract Since the dawn of humanity, food has evolved beyond its basic function of sustenance, becoming an essential pillar of social life. Group hunting and farming not only ensured survival but also fostered cooperation and social cohesion. The aim of this research was to revalue the ancestral flavors of the gastronomy of Catacaos, Piura, Peru, by identifying and promoting traditional culinary practices through the “Flavors of the North” gastronomic festival. This qualitative study, with a descriptive-interpretive approach based on the ethnomethodological paradigm, included semi-structured interviews with key actors of the event. These interviews allowed for the exploration of the cultural, organizational, and social dynamics underlying the festival, integrating the perspectives of cooks, local entrepreneurs, and tourism managers. The study highlighted the richness of recipes and techniques passed down through generations, as well as the preservation of native ingredients and ancestral cooking methods. Gastronomic festivals are spaces to enjoy local cuisine and, as such, act as key tools for preserving cultural heritage, allowing new generations to connect with their roots. The revaluation of these ancestral flavors is crucial to safeguarding Catacaos' culinary memory in the face of cultural globalization, ensuring that its legacy remains alive and continuously evolves.