Selection of Conventional Process Technologies using Fuzzy Analytical Hierarchy Process

Abstract Vegetable crops quality lose commences right along the rout of harvesting, transportation, storage, and delivery to consumers. A pairwise comparison of the criteria with respect to the goal was performed based on the food technology experts’ suggestions. Considering the economic feasibility and personal skill, fermentation (29.0%) taken greatest weight followed by hot water treatment technique (27.3%). Likewise, those techniques for tomato preservation in different ways like solar dryer (SD), cold house storage (CHS), and modified atmosphere packaging (MAP) account 20.7%, 15.6% and 7.3% respectively. This research finding could benefit small to large holding farmers, retailers and investors intended to work on tomato processing sector for supporting the sustainable development intent.