Assessing food insecurity among hospitalized patients at an NCI-designated comprehensive cancer center

Abstract PURPOSE: To evaluate the prevalence of food insecurity among patients with cancer and to validate the Hunger Vital Sign (HVS) instrument compared to the standard-of-care USDA 18-item Household Food Security Scale (HFSS). The secondary objective was to assess disparities in food access based on race, zip code and insurance status.PATIENTS AND METHODS: Patients with cancer who were hospitalized at The Ohio State University James Comprehensive Cancer Center (OSU-CCC) were identified to participate by the Department of Social Work. Each patient completed the HVS and the 18-item HFSS. The prevalence of food insecurity was estimated and 95% Wilson score confidence intervals were calculated. The agreement between the prevalence of food insecurity as measured by the two different instruments were compared through the use of McNemar’s test. Disparities in food access based on race, zip code and insurance status were further assessed with Fisher exact tests. RESULTS: One hundred and twelve patients participated. We found that the HVS identified food insecurity in 14.3% (95% Confidence Interval (CI): 9.1, 21.7) of participants, whereas the 18-item HFSS identified 8.6% (95% CI: 4.8, 15.1) of participants. However, there was no significant difference between food insecurity as measured by the HVS and the 18-item HFSS (p = 0.289). There were also no significant differences in food insecurity based on race, insurance status or geographical location of patients.CONCLUSION: The HVS is an alternative to the 18-item HFSS as a valid tool to assess food security amongst hospitalized patients with cancer.