Determinants of Severe Acute Malnutrition Among 6-59 Months Children in Nutritional Care Centers of Lumbini Province, Nepal: A Facility-Based Cross-Sectional Study

preprint OA: closed CC-BY-4.0

Abstract

BACKGROUND Malnutrition results in the most visible form of undernutrition, ultimately leading to Severe Acute Malnutrition (SAM). Globally, undernutrition is observed as a significant contributor to the global burden of disease and a leading cause of child mortality. AIM To assess the epidemiological determinants of SAM among children visiting Out-Patient Therapeutic Centers (OTCs) and Nutrition Rehabilitation Homes/centers (NRH) in Lumbini Province, Nepal. METHODS A facility-based cross-sectional study design was conducted in randomly selected OTCs and NRHs. Face-to-face interviews were conducted among mothers of children visiting the facilities using structured questionnaire, and anthropometric measurements of children were done using standardized equipment. Descriptive statistics were used to assess the socio-demographic information of the participants whereas, inferential statistics were applied to test the significance of the association between independent and dependent variables. RESULTS Socio-demographic characteristics showed that 53.2% participants were male, 55.8% resided in rural municipalities with two-thirds being from _Madhesi/terai _ethnic background. Children of age group 6-11 months, and 12-23 months were found to have lower odds of SAM with aORs 0.21[95% CI: (0.09-0.52)] and aORs 0.20[95% CI: (0.10-0.45)] respectively whereas mother’s age at childbirth had higher odds of SAM with aOR 2.77[95% CI: (1.33-5.77)]. CONCLUSION The facility-based SAM prevalence of Lumbini Province was 34.9% whereby the child’s age and mother’s age at childbirth were observed as significant predictors of SAM. Implementing school and community-based training programs on behavior change communication regarding the need for proper nutrition pre and post-maternity and its outcome, could possibly be vital in reducing malnutrition as a whole.
Full text 621 characters · extracted from oa-doi-fallback · click to expand
There is a newer version available for this {{ publicationType }}. View latest version {{ publication.field_name }} {{ publication.subfield_name }} Copyright: © {{ publicationYear }} {{ publication.presentation_authors[0].full_name + (publication.presentation_authors.length > 1 ? ' et al' : '') }}. This is an open access publication distributed under the terms of the CC BY 4.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Check the {{ publicationType | capitalize }} Source for copyright and license information. Listen on

Text is read by the "Ask this paper" AI Q&A widget below. Extraction quality varies by source — PMC NXML preserves structure cleanly, OA-HTML may include some navigation residue, and OA-PDF can have broken hyphenation. The publisher copy (via DOI) is the canonical version.

My notes (saved in your browser only)

Ask this paper AI returns verbatim quotes from the full text · source: oa-doi-fallback

Answers must be backed by verbatim quotes from this paper's full text. Hallucinated quotes are dropped automatically; if no verbatim passage answers the question, we say so. How this works

Citation neighborhood (no data yet)

We don't have any in-corpus citations linked to this paper yet. This is a recent paper (2024) — citers typically take a year or two to land, and the OpenAlex reference graph may still be filling in.

Source provenance

europepmc
last seen: 2026-05-20T01:45:00.602351+00:00
unpaywall
last seen: 2026-05-26T02:00:01.498150+00:00
License: CC-BY-4.0