Abstract
Antibiotic resistance is a significant global health concern, putting at risk treatment
options for infectious diseases. As a result, treatments can be expensive and
ineffective, so it is essential to look for new options such as the use of plant extracts
with antimicrobial properties to combat these diseases. Tagetes sp is a plant species
that is used in folk medicine to cure various diseases and has several properties
among which the antimicrobial, for this reason, the aim of this research was to
evaluate the antimicrobial activity of the ethanolic extract of Tagetes erecta L against
various bacteria and yeasts. The antimicrobial activity of the extract was analyzed
by the Kirby -Bauer method at different concentrations. The extract showed
antimicrobial activity by presenting inhibition halos mainly against Staphylococcus,
obtaining the following results: S. aureus ATCC 43300 (19,400 ± 0.435 mm to 500
mg/mL); S. aureus ATCC 6538 (11,206 ± 0.342 mm to 750 mg/mL); A. baumannii
ATCC 19606 (10.570 ± 0.535 mm a 250 mg/mL); P. mirabilis (7.636 ± 0.196 mm a
250 mg/mL) e I. orientalis ATCC 6258 (7.400 ± 0.190 mm a 250 mg/mL). Secondary
metabolites such as tannins, quinones, coumarins, phenolic compounds and
flavonoids were determined. Tagetes erecta L alcoholic extract has antimicrobial
activity against clinically relevant strains and may be considered for further studies
against multi-resistant microorganisms in the future.
Keywords
Erection tagetes, antibiotic resistance, MRSA.
Introduction
Antibiotics represent one of the most successful forms of therapy in medicine. But
the efficiency of antibiotics is compromised by a growing number of antibiotic -
resistant pathogens. 1 Multidrug resistant patterns in Gram -positive and -negative
bacteria have resulted in difficult-to-treat or even untreatable infections.2 Widespread
resistance to antibiotics among bacteria is the cause of hundreds of thousands of
deaths every year.3
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In February 2017, in light of increasing antibiotic resistance, the WHO published a
list of pathogens that includes the pathogens designated by the acronym
ESKAPE to which were given the highest “priority status” since they represent the
great threat to h umans.4 The ESKAPE pathogen is a class of drug -resistant
pathogens that comprises Enterococcus faecium (E), Staphylococcus aureus (S),
Klebsiella pneumoniae (K), Acinetobacter baumannii (A), Pseudomonas aeruginosa
(P), and Enterobacter species (E).5
The global threat of AMR calls for the collaborative action for developing effective
strategies in combating.6 Recently, secondary plant metabolites have been used for
the management of MDR pathogens.7 Numerous bioactive compounds derived from
plants, called phytochemicals, have been evaluated, which are comparatively safer
than synthetic alternatives and exert multiple therapeutic benefits associated with
their high efficacy, for example as antimicrobial.8
Tagetes erecta, is an herbaceous plant of the family Asteraceae native to Mexico
and found in other tropical, subtropical areas such as America, India and
Bangladesh9. It is commonly known as Cempasúchil, is a member and has several
names such as Holigold, garden marigold, Marybud, Ganda, among others. 10
Biochemical studies show that the leaves and flowers of Tagetes erecta are rich in
alkaloids, flavonoids, tannins and essential oils. These active ingredients have a very
important antibacterial activity.11
The flowers of Tagetes erecta with different solvents show antimicrobial activity
against Escherichia coli, Pseudomonas aeruginosa, Alcaligenes faecalis, Bacillus
cereus, Campylobacter coli, Proteus vulgaris, Klebsiella pneumoniae, Streptococcus
mutans and Streptococcus pyogenes.12
Methods
Plant material and extraction
The botanical specimen was collected in the municipality of Tenango del Valle, State
of Mexico. To obtain the extract, a maceration was carried out, where 75 g of the
plant (stem, leaves and flower petals) were used in 1250 mL of 70% ethanol and
allowed to stand for 14 days. The resulting product was filtered and concentrated at
reduced pressure with the Rotavapor (Hahn Shin Scientific, HS -2000NS). Finally,
the extract obtained was stored in a cooling system at 4 ºC. The plant was
taxonomically identified in the IMSS Medicinal Herbarium, Mexico.
Phytochemical screening
The identification of secondary metabolites present in the alcoholic extract of
Tagetes erecta was carried out by colorimetric tests, as follows: saponins (foam),
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alkaloids (Dragendorff), triterpenes (Rosenthaler), steroids (Rosenthaler),
cumarines (Baljet), Quinones (NaOH), Tannins (FeCl 3), Phenolic compounds
(FeCl3).13,14
Antibacterial activity by the disc diffusion method15
We evaluated 13 microorganisms obtained from the ceparium of the Microbiology
laboratory of the University of Ixtlahuaca CUI, which were: 9 bacteria ( Salmonella
enterica ATCC 14028, Shigella flexneri ATCC 12022, Acinetobacter baumannii
ATCC 19606, Escherichia coli ATCC 11229, Pseudomonas aeruginosa ATCC
27853, Staphylococcus aureus ATCC 6538 methicillin -sensitive, Staphylococcus
aureus ATCC 43300 methicillin -resistant, Klebsiella pneumoniae and Proteus
mirabilis); 4 yeasts ( Candida albicans ATCC 10231, Issatchenkia orientalis ATCC
6258, Candida glabrata ATCC 15126, Candida tropicalis ATCC 13803).
To confirm the purity of the strains, first they were sown in the general media: Soya
Trypticaine Agar (DIBICO) and Dextrose Sabouraud Agar (DIBICO), and then a
Gram staining was performed, and selective and differential media were used, In
addition to the use of biochemists.
From the extract obtained by alcoholic maceration, different concentrations were
prepared with Dimethylsulfoxide (DMSO) (EMSURE ACS), which were: 100 mg/mL,
250 mg/mL, 500 mg/mL, 750 mg/mL and 1000 mg/mL.
Bacterial strains were reembrassed in Soya Tripticaine (TSA) agar (DIBICO®) at
37°C for 24 h and after growth turbidity was adjusted to 0.5 McFarland used sterile
isotonic saline solution (0.85% NaCl) to obtain a concentration between 1 to 2 x 108
CFU/mL, where the concentration was corroborated by reading between 0.08 and
0.13 absorbance in the visible range spectrophotometer and UV 30% (Velab®) at a
wavelength of 625 nm. After adjusting the strain concentration, sterile swabs were
placed in close d straws in Müeller -Hinton agar (DIBICO) boxes under aseptic
conditions and 6 mm AA grade sterile discs (WhatmanTM, Cytiva®) and 10 μL of the
concentrations of Tagetes erecta alcoholic extract to be evaluated were placed on
the discs.
The boxes were incubated at 35 2°C for 20h and halos generated were measured
with the help of a vernier. Each test was performed in triplicate. The results of
antibacterial activity were analyzed using the statistical program SPSS16, by means
of an ANOVA test [Analysis of variance; Tukey (p 0.05)]. Discs impregnated with 10
μL of sterile DMSO were used as negative control, which was applied to the culture
medium and confirmed that it will not generate halo of inhibition, in addition amikacin
30 μg (BBL TM), chloramphenicol 30 μg (BBLTM), linezolid 30 μg (BBL TM) and
Cefoxitine 30 μg (BD BBLTM) discs to corroborate methicillin resistance.
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Regarding the antimicrobial activity of the yeasts 17, a suspension was performed
with sterile isotonic saline and yeast colonies reembrayed in Dextrose Sabouraud
agar for 24 hours; to match McFarland’s 0.5 standard and have a 70% transmittance
reading in the spectrophotometer at 530 nm (this solution has an approximate
concentration between 1x106 and 5x106 CFU/mL). Subsequently followed the same
as in antimicrobial activity bacteria, with the exception that the procedure was
performed on Mueller Hinton agar boxes supplemented with 2% glucose and 0.5
μg/ml of methylene blue. As a positive control, discs containing 10 μL of 25 μg/mL
Fluconazole solution (Sigma-Aldrich) were used.
Results
• Identification of plant material
The following table shows the result of the taxonomic identification of the botanical
specimen performed by the IMSSM Medicinal Herbarium.
• Phytochemical screening
The secondary metabolites identified in the ethanolic extract of Tagetes erecta L are
shown in Table 2.
• Antibacterial activity by the disc diffusion method.
Antimicrobial activity with ethanolic extract of Tagetes erecta L in the 13 strains
analyzed only in 4 strains were observed the presence of inhibition halos, which
were: Acinetobacter baumannii ATCC 19606 (10.570 ± 0.535 to 250 mg/mL);
Proteus mirabilis (7.636 ± 0.196 to 250 mg/mL); Staphylococcus aureus ATCC
43300 (19.400 ± 0.435 to 500 mg/mL); Staphylococcus aureus ATCC 6538 (11.206
± 0.342 to 750 mg/mL) and Issatchenkia orientalis ATCC 6258 (7.400 ± 0.190 to 250
mg/mL). The results of antimicrobial acti vity in bacteria are shown in Table 3 and
Figure 1.
The alcoholic extract of Tagetes erecta L showed no antimicrobial activity against
the following strains: Salmonella enterica ATCC 14028, Shigella flexneri ATCC
12022, Escherichia coli ATCC 11229, Pseudomonas aeruginosa ATCC 27853,
Botanical material
Institution
Registration
number Common name Scientific name
Marigold Tagetes erecta L
Medicinal
Herbarium of
Mexico IMSSM
17 098
Table 1. Taxonomic identification of botanical material.
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Klebsiella pneumoniae , Candida albicans ATCC 10231, Candida glabrata ATCC
15126 and Candida tropicalis ATCC 13803.
Table 2. Identification of secondary metabolites present in the ethanolic extract of
Tagetes erecta L by colorimetric tests.
(+): Presence; (-): Absence (qualitative test).
Table 3. Antibacterial activity of the ethanolic extract of Tagetes erecta L against
different bacterial strains.
Microorganism
Concentration
Average (Inhibition
halo mm) ±
Standard deviation
p-value
Acinetobacter
baumannii ATCC
19606
Amikacin
100 mg/mL 9.143 ± 0.290 100 mg/mL
vs
250 mg/mL
0.003 250 mg/mL 10.570 ± 0.535*
500 mg/mL 11.286 ± 0.186 250 mg/mL
vs
500 mg/mL
0.173 750 mg/mL 11.693 ± 0.274
1000 mg/mL 11.616 ± 0.381
30µg 16.880 ± 0.248
Proteus mirabilis
Chloramphenicol
100 mg/mL No halo of
inhibition
250 mg/mL
vs
100 mg/mL
< 0.001
250 mg/mL 7.636 ± 0.196*
500 mg/mL 7.693 ± 0.209 250 mg/mL
vs
500 mg/mL
0.996 750 mg/mL 7.383 ± 0.180
1000 mg/mL 7.116 ± 0.104
30µg 15.156 ± 0.152
100 mg/mL No halo of
inhibition
750 mg/mL
vs < 0.001
Test Ethanolic extract
Saponins (Foam) -
Alkaloids (Dragendorff) -
Triterpenos (Rosenthaler) -
Steroids (Rosenthaler) -
Coumarins (Baljet) +
Quinones (NaOH) +
Tannins (FeCl3) +
Phenolic compounds (FeCl3) +
Flavonoids (Shinoda) +
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Staphylococcus
aureus ATCC
6538
Linezolid
250 mg/mL 8.576 ± 0.280 500 mg/mL
500 mg/mL 8.880 ± 0.075
750 mg/mL 11.206 ± 0.342* 750 mg/mL
vs
1000 mg/mL
0.398 1000 mg/mL 11.596 ± 0.310
30µg 36.160 ± 1.1064
Staphylococcus
aureus ATCC
43300
100 mg/mL No halo of
inhibition 500 mg/mL
vs
250 mg/mL
< 0.001 250 mg/mL 15.893 ± 0.768
500 mg/mL 19.400 ± 0.435*
750 mg/mL 19.673 ± 0.352
500 mg/mL
vs
750 mg/mL
0.986
1000 mg/mL 20.330 ± 0.155
Linezolid 30µg 31.303 ± 0.529
Cefoxitin 30µg (MRSA
Control) 13.216 ± 0.398
* Significant difference (TUKEY, p ≤ 0.05).
Figure 1. Antimicrobial activity of the ethanolic extract of Tagetes erecta L at
different concentrations against Staphylococcus aureus ATCC 43300 methicillin
resistant (left) and Acinetobacter baumannii ATCC 19606 (right). Source: Own.
A B
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Discussion
The evaluated botanical specimen was identified by the Medicinal Herbarium of
Mexico IMSSM -Mexico as Tagetes erecta L. In Mexico the plant is known as
Cempasúchil, where it is cultivated because of its yellow or orange flowers that are
traditionally used during the festivities of the Day of the Dead. There are more than
53 species of this plant worldwide, such as: Tagetes lucida Cav., Tagetes laxa
Cabrera, Tagetes riojana M. Ferraro, Tagetes micrantha Cav., Tagetes minuta L.,
among others. The plant is used in folk medicine to treat various diseases. Some
species of Tagetes have been shown to have antimicrobial, anti -inflammatory,
hepatoprotective, healing, insecticidal, analgesic properties that are attributed to the
presence of secondary metabolites.9,18
The presence of tannins, quinones, coumarines, phenolic compounds and
flavonoids was determined by phytochemical screening. The results coincide with
several works 18,19, 20 with the presence of these, although there is the difference that
they determined the presence of saponins, alkaloids, triterpenes and steroids,
possibly to factors such as: the time of sampling or genotype of samples or method
of extraction.
The presence of identified secondary metabolites in the alcoholic extract of Tagetes
erecta may be contributing to the antimicrobial activity observed as documented 21,
that tannins and flavonoids are capable of forming weak bonds with the membrane
proteins of bacteria (such as adhesins) and thereby inactivating their membrane and
transport proteins; whereas phenolic compounds and flavonoids when they bind to
the bacterial membrane cause alteration and lysis; likewise, tannins and phenolic
compounds, alter the metabolism of bacteria involved in cell death by binding to
intra- or extracellular protein structures that causes inhibition of oxidative
phosphorylation or production of adenosine triphosphate (ATP).
Regarding coumarins, such as scopoletin, umbelliferone, among others, it has been
documented22 that they are able to inhibit the growth of both bacteria and fungi. In
one work, different hydroxycumarins derivatives were synthesized and determined
a higher antimicrobial activity in Staphylococcus aureus ATCC 6538, establishing
that the formation of hydrogen intermolecular bonds can maintain a suitable
configuration to bind an enzyme and thus be an important factor in the antimicrobial
and antioxidant activities of compounds.22
The antimicrobial activity of Tagetes erecta extract was shown to be more
antimicrobial against methicillin resistant Staphylococcus aureus , a clinically
relevant strain with a multidrug resistance pattern (penicillin, macrolides,
fluoroquinolones, aminoglycosides, tetracyclines and lincosamides). This strain is
responsible for the death of almost 50,000 individuals each year in the US and
Europe alone. 23,24
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The inhibition halos obtained for Staphylococcus strains were S. aureus ATCC
43300 with 19.40 ± 0.43 mm at 500 mg/mL and 11.20 ± 0.34 mm at 750 mg/mL for
Staphylococcus aureus ATCC 6538. Compared with other works, the following
Results
are obtained: S. aureus ATCC 25923 12.3 ± 0.04 mm (leaf) and 19.5 ± 0.14
mm (flower) at a concentration of 200 mg/mL19; S. aureus ATCC 25923 12 mm (bud)
at a concentration of 300 mg/mL 25; S. aureus ATCC 29737 12 mm (flowers) at a
concentration of 20 mg/mL20. From the reported work mentioned above, the results
differ in inhibition halos and concentrations used, possibly due to working with a
different solvent (methanol), the part of the plant employed, the method of extraction
of metabolites, the difference i n composition of secondary metabolites of botanical
specimens that differ by region (Cuba, India and Turkey) or by strain used.
Acinetobacter baumannii is another important nosocomial microorganism, which has
intrinsic and acquired antimicrobial resistance, as well as resisting desiccation,
allowing it to survive on inert surfaces for long periods of time and in recent decades
has had an increasing resistance to carbapenems, depriving them of these first-line
antimicrobial agents to treat A. baumannii infections. 26 With respect to the result
obtained, was observed a halo of inhibition of 10.57 ± 0.53 mm at 250 mg/mL and
compared with the reported work done in the School of Biosciences and Technology
in India found that of all evaluated strains A. baumannii had the greatest antibacterial
effect with a activity rate of 0.91333, the work performed.27
Of the remaining microorganisms with antimicrobial activity, P. mirabilis was
observed to have a halo of inhibition of 7.63 ± 0.19 mm at 250 mg/mL, having a value
lower than the reported value20 at a concentration of 20mg/mL; whereas for the yeast
I. orientalis ATCC 6258 a halo of 7.40 ± 0.19 mm at 250 mg/mL was determined and
reported results 20,25 mainly report Candida albicans , where there is no halo of
inhibition and where they report a halo of inhibition between 11 and 15 mm at a
concentration of 500 to 1000 μg/mL28
Of the thirteen microorganisms evaluated, 2 were Gram bacteria (+) and 7 Gram
bacteria (-), and only two of the latter showed a halo of inhibition, thus corroborating
several studies19,21, which relate the structure of the microorganism that has a layer
of polysaccharides in the external membrane of the bacterium that causes a strong
protective function and may constitute an obstacle to the entry of water -soluble
secondary metabolites into the cell, which are responsible for the antibacterial action.
Conclusions
There is a significant increase in the search for natural products with antimicrobial
capabilities, which represent a strategy to discover new molecules against
multiresistant strains and thus have more therapeutic options. In the work carried out
with the ethanolic extract of Tagetes erecta, the presence of tannins, quinones,
coumarins, phenolic compounds and flavonoids was determined, and antimicrobial
activity was evidenced in three genera of bacteria and one genus of yeast of clinical
relevance.
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« Conflicts of interest: none»
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have broken hyphenation. The publisher copy
(via DOI)
is the canonical version.