Using the Water Footprint Concept for Water Use Efficiency Labelling of Consumer Products: The Greek Experience

Abstract Freshwater is crucial for food supply, as irrigation water and as production or incorporated water in industrial production of consumer goods (e.g. food, cosmetics). Manufacturing industries follow different protocols and receive different certifications for water management and efficiency in their plants, which are also labelled on the packaging. Nowadays consumers appear to be increasingly concerned about environmental challenges therefore, many sustainability labels have been developed (Carbon, Water, Ecological Footprint) to facilitate consumers to make more sustainable choices concerning their purchases. Consumers’ behavior towards Carbon Footprint labels has been thoroughly examined in international literature, however WF labelling studies are very limited. The key to water efficiency labelling in consumer products could be the Water Footprint (WF), as it measures the total volume of freshwater used to produce a product, over the full supply chain, including virtual water, “hidden” in the products, services and processes. The implementation of WF labelling of consumer products in Greece was investigated, using a questionnaire with demographical data and statements on water sustainability. The results indicate that younger consumers are not quite aware of environmental challenges related to water. According to the findings, WF could be an effective marketing driver towards water sustainability since consumers prefer a quantified label concerning water consumption, regardless of their educational level, and they are willing to pay an extra price for water sustainable products even if they have an unstable job. Manufacturers could then promote their sustainable profile and performance effectively by adopting a WF relevant labelling.