Freshwater Mussels as Multifaceted Ecosystem Engineers: Insights into Their Ecological Importance, Bioindication, and Economic Contributions

Freshwater mussels play a vital ecological role in aquatic ecosystems, serving as effective natural filters that enhance water quality by removing suspended particles and excess nutrients, thereby preventing eutrophication. Their filtration activity supports overall ecosystem stability and promotes biodiversity by providing habitat structure for various aquatic species. Additionally, mussels are valuable bioindicators of environmental health, reflecting water quality changes and accumulating pollutants, including pharmaceuticals and heavy metals, which can offer insights into pollution trends. Economically, freshwater mussels provide a rich source of nutrition, with their flesh containing essential proteins and fatty acids, and hold cultural significance through the pearl and jewelry industry. Despite these benefits, freshwater mussels face significant threats, including habitat destruction, pollution, invasive species, and overexploitation. These pressures have resulted in drastic population declines and extinctions across various species. Effective conservation and management strategies are essential to protect freshwater mussels, focusing on habitat protection and restoration, ongoing research, and stakeholder engagement to ensure the sustainability of these crucial organisms. This review highlights the multifaceted ecological and economic values of freshwater mussels, the challenges they face, and the importance of comprehensive conservation efforts to maintain their populations and the health of aquatic ecosystems.