Fish presence alters amphibian and zooplankton communities in kettle lakes, but not hydrological connectivity

Fishless lakes, critical drivers of biodiversity across freshwater landscapes, are becoming increasingly rare due to fish introductions. Although the impacts of fish introduction are well understood in high-elevation fishless lakes, their effects on fishless kettle lakes remain poorly understood. Many kettle lakes are disconnected from the surface water network and are therefore fishless. In this study, we examined how amphibian and zooplankton communities differ between fishless and fish-bearing kettle lakes by comparing 36 lakes in Québec, Canada. Some kettle lakes are hydrologically connected to surrounding aquatic ecosystems, allowing natural colonization by fish. We therefore also evaluated how amphibian and zooplankton communities differ between connected and disconnected kettle lakes. Fish presence was associated with differences at each stage of the amphibian life cycle. Reproductive calls of adult amphibians were detected regardless of fish presence, indicating that reproduction occurred in all lake types. However, the presence of fish was associated with fewer amphibian egg masses and lower larval abundance, and the absence of salamanders at the larval stage. Small-bodied zooplankton were more abundant in fish-bearing lakes, while overall species richness was lower. In particular, Chaoborus americanus , a large top-predatory zooplankton species, was found exclusively in fishless lakes. In contrast to fish presence, hydrological connectivity had no significant effect on most communities, except for adult American toads, adult wood frogs, and mink frogs’ larvae, which responded positively to the interaction between fish presence and connectivity. Based on our results, we recommend avoiding fish stocking of kettle lakes to preserve essential reproductive habitats for amphibians, maintain refuges for sensitive zooplankton species, and safeguard the spatial heterogeneity that underpins landscape-scale biodiversity.