Cobamide-based interactions between soil bacteria can be predicted based on monoculture growth

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Cobamide interactions between soil bacteria, including competition and production-dependent growth, can be predicted based on monoculture growth characteristics and metabolic capacity.

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The paper studied how cobamides, a family of cobalamin (vitamin B12) cofactors, mediate nutrient competition and sharing among four grassland-soil bacteria that were characterized as cobamide “dependents” (require cobamides but do not synthesize them) or “producers” (synthesize cobamides). Using model nutrient co-cultures and tri-cultures, it found that the outcome of competition between pairs of dependents could be predicted from monoculture growth traits, with dominance determined by adaptation to particular cobamide concentration ranges, and that cobamide producers could support dependent growth and alter competition outcomes in more complex cultures. Genomic analyses suggested cobamides were the main shared nutrient under the tested conditions. The study’s caveat is that it focused on a single nutrient class (cobamides) within a defined bacterial set rather than mapping interactions across broader community contexts. The paper does not explicitly discuss endometriosis or adenomyosis; it was included in the corpus via a keyword match in the upstream search index.

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Abstract

Interactions between microbes shape the structure and function of microbial communities. While studying interactions is key to understanding microbial communities as a whole, gaining a detailed mechanistic view is challenging due to the scale of co-occurring interactions. The model nutrient approach enables the study of a subset of interactions involving a single nutrient class and can shed light on broader interaction mechanisms involving other nutrients. Here, we focus on cobamides, the cobalamin (vitamin B12) family of enzyme cofactors, to study nutrient competition and nutrient-sharing interactions in co-cultures and tri-cultures. We examined bacteria that were previously isolated from a grassland soil and were characterized as "dependents" (require cobamides but cannot synthesize them) or "producers" (synthesize cobamides). The outcome of competition between a pair of dependents was predictable based on monoculture growth characteristics, with the dominant microbe determined by its adaptation to a specific cobamide concentration range. Moreover, cobamide producers could support the cobamide-dependent growth of dependents in co-culture and influenced the outcome of competition between dependents in tri-culture. We analyzed the metabolic capacity encoded in the genomes of producers and dependents and found that cobamides are likely the main shared nutrient in our co- and tri-cultures. These results highlight the utility of the model nutrient approach to characterize and predict interactions in bacterial consortia of increasing complexity.
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Abstract Interactions between microbes shape the structure and function of microbial communities. While studying interactions is key to understanding microbial communities as a whole, gaining a detailed mechanistic view is challenging due to the scale of co-occurring interactions. The model nutrient approach enables the study of a subset of interactions involving a single nutrient class and can shed light on broader interaction mechanisms involving other nutrients. Here, we focus on cobamides, the cobalamin (vitamin B12) family of enzyme cofactors, to study nutrient competition and nutrient-sharing interactions in co-cultures and tri-cultures. We examined bacteria that were previously isolated from a grassland soil and were characterized as “dependents” (require cobamides but cannot synthesize them) or “producers” (synthesize cobamides). The outcome of competition between a pair of dependents was predictable based on monoculture growth characteristics, with the dominant microbe determined by its adaptation to a specific cobamide concentration range. Moreover, cobamide producers could support the cobamide-dependent growth of dependents in co-culture and influenced the outcome of competition between dependents in tri-culture. We analyzed the metabolic capacity encoded in the genomes of producers and dependents and found that cobamides are likely the main shared nutrient in our co- and tri-cultures. These results highlight the utility of the model nutrient approach to characterize and predict interactions in bacterial consortia of increasing complexity. Importance Interactions between microbes shape their communities and the world around them. Because microbial communities are physically and chemically complex, predicting microbial interactions is often difficult. Using a set of four bacteria isolated from the same soil environment, we generated and tested predictions about the interactions involving a family of model nutrients related to vitamin B12. Understanding and predicting interactions can lead to greater insights into microbiome function. Data Availability The sequencing data generated during the current study are available in the NCBI GenBank repository under Biosample Accession IDs SAMN51232832 - SAMN51232835.

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