Effects of dietary resveratrol and curcumin supplements on fatty acid profiles, drumstick and breast meat quality of broiler

Effects of dietary resveratrol and curcumin supplements on fatty acid profiles, drumstick and breast meat quality of broiler | Research Square window.SnipcartSettings = { analytics: { enabled: false } }; (function() { var accessVector = localStorage.getItem('access_vector') || ''; window.dataLayer = window.dataLayer || []; if (accessVector) { window.dataLayer.push({ user: { profile: { profileInfo: { snid: accessVector } } } }); } })(); (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start':new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0],j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src='https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f);})(window,document,'script','dataLayer','GTM-K279D39R'); Browse Preprints In Review Journals COVID-19 Preprints AJE Video Bytes Research Tools Research Promotion AJE Professional Editing AJE Rubriq About Preprint Platform In Review Editorial Policies Our Team Help Center Sign In Submit a Preprint Cite Share Download PDF Research Article Effects of dietary resveratrol and curcumin supplements on fatty acid profiles, drumstick and breast meat quality of broiler RECEP GÜMÜŞ, Abdullah Özbilgin, Sevda Urçar Gelen, Kanber Kara This is a preprint; it has not been peer reviewed by a journal. https://doi.org/ 10.21203/rs.3.rs-2211273/v1 This work is licensed under a CC BY 4.0 License Status: Published Journal Publication published 10 Jul, 2023 Read the published version in Brazilian Journal of Poultry Science → Version 1 posted You are reading this latest preprint version Abstract This study was conducted in order to determine the effects of different doses of resveratrol and curcumin added into the diet of broilers on the fatty acid profile of drumstick meat, and the microbial load and physicochemical criteria in drumstick and breast meat. In the study, a total of 200 male broiler chicks at the age of 0 days were distributed into 5 groups equally. In the study; 0, 250 mg kg − 1 resveratrol, 500 mg kg − 1 resveratrol, 250 mg kg − 1 curcumin and 500 mg kg − 1 curcumin were added into the basal diet of the Control (Cont), R250, R500, C250 and C500 groups, respectively. It was found that resveratrol and curcumin significantly decreased the numbers of total mesophilic aerobic bacteria (TMAB) (8th day), Lactobacillus spp. (6th day) and Lactococcus spp. (8th day) in drumstick meat ( P < 0.05). In breast meat, decreases were observed in the numbers of Micrococcus/Staphylococcus (4th day) in C500 group, Enterobacteriaceae (8th day) in R500 and C500 groups, Lactococcus spp. (zeroth day) in R250, R500 and C500 groups, and the total psychrotrophic aerobic bacteria (TPAB) (2nd day) in C250 group ( P < 0.05). It was determined that resveratrol and curcumin did not affect the values of lightness (L*), redness (a*), yellowness (b*) and water activity (a w ) in drumstick meat, decreased pH levels (8th day) ( P < 0.05), and had limited and variable effects in breast meat ( P < 0.05). It was determined that TBARS value in drumstick meat decreased significantly in R250, R500 and C500 groups on the zeroth day ( P < 0.01). Myristic acid, myristoleic acid and γ-linolenic acid, unsaturated fatty acids (UFA) and medium chain fatty acids (MCFA) levels in drumstick meat were found to increase in R250 group ( P < 0.01). As a result, it was observed that resveratrol and curcumin positively affected the meat in terms of microbial and fatty acid profile, while the physicochemical effect was limited. Broiler Curcumin Fatty Acid Meat Quality Resveratrol. Figures Figure 1 Figure 2 Introduction The rapid growth of broilers, the high interest of consumers due to the low price of their quality meat and the rapid reaction of meat to changes in dietary composition have increased the interest of researchers in producing chicken meat enriched with functional components (Kralik et al. 2018 ). Antibiotics were commonly used in the diets of farm animals to control diseases and improve the performance of production for many years. However, they were prohibited from use in poultry feed in order to minimize the risk of residues in meat and prevent the development of antibiotic resistance (Ben Lagha et al. 2017 ). Therefore, the interest in phytochemicals contained in plants has increased for improving the quality of animal products in animal nutrition. Thus, either the plant itself or its extract is usually used. Plant extracts are widely used in human medicine to benefit from their anticarcinogenic, anti-cholesterol and antihypertensive properties; and in animal feeds to benefit from their aromatic, antioxidant, antimicrobial, antiparasitic, and immunostimulant effects (Gumus et al. 2017a ). Some microbiological and physicochemical (a w , pH, color values) properties are important for evaluating the quality of meat in the meat industry. One of the most important factors affecting the quality of meat is the microbial load of meat. Some microorganisms found in meat impair the quality of meat, shorten its shelf life and pose a risk to human health (Mastromatteo et al. 2010 ). Meat color and pH are important criteria used in the physicochemical quality of meat (Bianchi et al. 2005 ). Water activity, another of the physical criteria, refers to the ability of muscle tissue to retain moisture. It directly affects the taste and tenderness of the meat (Zhou et al. 2010 ). Resveratrol (Res) is a polyphenol compound found naturally in a variety of plants, including grapes, Polygonum cuspidatum and peanuts (Berman et al. 2017 ). Dietary resveratrol supplementation has been shown to improve antioxidant status in chickens (Yang et al. 2021 ), to positively affect the pH and color values of meat quality criteria because it improves the antioxidant capacity of meat tissue in the case of many stresses (temperature, etc.), especially transport stress (Ma et al. 2010 ). Turmeric ( Curcuma longa ), another important medicinal plant, is a perennial herb, a member of the Zingiberacae family, and widely used as a spice in human food (Soni et al. 1997 ). Curcumin, dimethoxycurumin, bismethoxycurumin, (Wuthi-Udomler et al. 2000 ) and tetrahydrosurcuminoids are the active ingredients found in turmeric (Osawa et al. 1995 ). Derived from the roots and stems of turmeric, curcumin was observed to exhibit antioxidant (Karami et al. 2011a ), antiviral and antibacterial activities (Wang et al. 2015 ). Also, Soni et al. ( 1997 ) reported that turmeric has protective effects in terms of aflatoxin-induced mutagenicity and hepatocarcinogenicity when used as a food additive. Curcuminoids in turmeric have a wide range of biological activity including antioxidants, antibacterial, antifungal, antiprotozoal, antiviral, anticoccidial and anti-inflammatory properties, and they suppress lipid oxidation (Masuda et al. 2001 ). In studies conducted on broiler chickens, it has been stated that when turmeric was added to the diet at a rate of 1%, it did not adversely affect the color, pH and moisture parameters of meat (Kinati et al. 2022 ). It was found that curcumin added in the broiler diet improves meat quality by increasing the proportion of UFA in meat (Hang et al. 2018 ). Again, the researchers reported that the antimicrobial and anticoccidial properties of curcumin improved the quality and performance of poultry meat (Rajput et al. 2014 ). The antioxidant capacity of meat is related to the quality of meat. Additionally, the inclusion of certain nutrients with antioxidant function in the diet has been noted to improve the quality of poultry meat (Gumus et al. 2018 ; Zhang et al. 2018 ). This study was conducted in order to determine the effects of different doses of resveratrol and curcumin added into the diet of broilers on the fatty acid profile of drumstick meat, and the microbial load and physicochemical criteria in drumstick and breast meat. Materials And Methods Animals, experimental design, and diet The study design was conducted in the Faculty of Veterinary Medicine in Cumhuriyet University. A total of 200 day old male broiler chickens ( Ross 308 ) constituted the material of the study. The broilers were randomly allocated to one Cont group and four treatment groups (R250, R500, C250 and C500) containing 40 broilers. Each group was randomly divided into 4 subgroups, comprised of 10 broilers each. The animals were housed in 20 four-storey cages measuring 120×80×60 cm. While the Cont group received a basal diet alone, groups R250, R500, C250 and C500 were given a basal diet added with 250 mg kg − 1 resveratrol, 500 mg kg − 1 resveratrol, 250 mg kg − 1 curcumin and 500 mg kg − 1 curcumin, respectively (Table 1 ). Resveratrol (C 14 H 12 O 3 , cas no: 501-36-0, purity grade 99.13%, Chem-Impex Int. Company, Wood Dale, IL, USA) was obtained from the market. Curcumin (C 21 H 20 O 6 , cas no: 458-37-7, purity grade 95.11%, Chem-Impex Int. Company, Wood Dale, IL, USA) was obtained from the market. Feed and water were supplied ad libitum. The ambient temperature was gradually decreased from 33°C in first week to 22°C on day 14 and was then kept constant afterwards. The lighting program applied was a continuous 23 h light. Diets formulated and considered as control according to the recommendation of NRC (1994) (Table 1 ). The nutritional composition of the diets was determined according to the AOAC (2005). Table 1 Ingredients and nutrient composition of broiler starter and grower diets in the study. Ingredients, % Starter (0 to 21 d) Grower (22 to 42 d) Maize 55.87 56.90 Soybean meal 44% HP 32.52 28.60 Gluten meal 60% HP 5.51 5.84 Soybean oil 2.00 4.82 L-Lizin HCl 0.24 0.16 DL-Methionine 0.13 0.02 Limestone* 1.24 1.15 Dicalcium phosphate 1.69 1.69 Choline chloride 0.20 0.22 Salt 0.30 0.30 Vit-Min. Premix** 0.30 0.30 Total 100 100 Nutrient content Crude protein, % 22.50 19.55 Metabolic energy (kcal/kg) 2960 3150 Crude fibre, % 3.12 3.18 Calcium, % 0.98 0.91 Phosphorous, % 0.54 0.51 * Resveratrol and curcumin have replaced limestone in the same amount in the groups which R250, R500, C250 and C500 have been included. ** Supplied per kg of diet: vitamin A: 10000 IU; vitamin D3: 3500 IU; vitamin E: 60 mg; vitamin K3: 3 mg; vitamin B12: 0.1 mg; Thiamine: 3 mg; Riboflavin: 6 mg; niacin. 40 mg; Pyridoxine: 5 mg; Pantothenic acid: 11 mg; Folic acid: 1 mg; Biotin: 0.15 mg; Cholin chloride: 500 mg; Etoxycoin: 150 mg; Fe: 60 mg; Zn: 60 mg; Mn:100 mg; Cu: 10 mg; I: 1.6 mg and Se: 0.15 mg. Sample Collection After the 42 days of the feeding experiment, the total of 60 animals, including 20 animals from each group were slaughtered in a commercial abattoir according to standard commercia procedures. Prior to slaughter, the chickens were fasted for 10 h. The slaughtered animals were bled for 120 s. The feathers of the animals were plucked manually. The chicken drumsticks and breast meat were placed on polyethylene plates, covered with stretch film and stored at 4 ± 1°C for 10 d. Subsequently, the samples were analyzed on d 0, 2, 4, 6 and 8 for pH, a w , and colour [L*(lightness), a*(redness), b*(yellowness)] analyses and microbial counts [TMAB, Micrococcus/Staphylococcus spp., Enterobacteriaceae, Lactobacillus spp., Lactococcus spp., Pseudomonas spp. and total psychrotrophic aerobic bacteria (TPAB)]. Microbiological analyses of the samples preceded the other analyses. Meat Quality Analysis Water activity Water activity values were measured using an Aqualab 4TE (USA) device. Meat samples were placed in the container of the device for the reading of the a w values. pH The pH values of the samples were measured as described by Gökalp et al. ( 2001 ). Accordingly, 10 g-portions of the homogenized samples were weighed and each portion was added 100 ml of distilled water. Homogenization was performed for 1 minute using an Ultra-Turrax (IKA Werk T 25, Germany) homogenizer and the pH values were measured using a pH–meter (WTW Inolab, Germany). Color measurement The colour intensities (L*, a*, b*) of the cross sectional areas of the drumstick and breast meat samples were determined using a Minolta colorimeter (CR-200, Minolta Co, Osaka, Japan). Colour measurements were performed directly on the surface of muscle tissue, by removing the skin. Microbial load The microbiological analyses of the samples were performed in compliance with the method described by Baumgart et al. ( 2015 ). Accordingly, 25 g of the meat samples was homogenized in 225 ml of sterile Ringer’s solution. Subsequently, the other solutions were prepared. Inoculations were made using the spread plate technique. The TMAB count was determined using Plate Count Agar (PCA, Merck, Darmstadt, Germany). The petri dishes were incubated under aerobic conditions at 30 ± 1ºC for 72 ± 1 hours. The TPAB count was also determined using the Plate Count Agar (PCA, Merck, Darmstadt, Germany), and the petri dishes were incubated under aerobic conditions at 7 ± 1ºC for 10 days. Micrococcus / Staphylococcus spp. counts were determined using Mannitol-Salt Agar (MSA, Merck, Darmstadt, Germany) and the plates were incubated under anaerobic conditions at 30 ± 1ºC for 48 ± 1 hours. For the determination of Enterobacteriaceae counts, 1 ml of the appropriate dilutions was inoculated into Violet Red Bile Dextrose Agar (VRBDA, Merck, Darmstadt, Germany). The petri dishes were incubated at 30 ºC under anaerobic conditions for 2 days. The plates were incubated under aerobic conditions at 30 ± 1ºC for 48 ± 1 hours. Lactobacillus spp. counts were determined using MRS (de Man Rogosa and Sharpe) Agar (Merck, Darmstadt, Germany) and the plates were incubated under anaerobic conditions at 37 ± 1ºC for 48 ± 1 hours. Lactococcus spp. counts were determined using M17 Agar (Merck, Darmstadt, Germany) and the plates were incubated under anaerobic conditions at 37 ± 1ºC for 48 ± 1 hours. Pseudomonas spp. counts were determined using Pseudomonas Agar (Oxoid CM 0559) supplemented with CFC supplement (Oxoid SR 0103) and the plates were incubated under aerobic conditions at 25 ± 1ºC for 48 ± 1 hours. Bacterial counts were expressed in log cfu g − 1 . Lipid peroxidation analysis (TBARS) In order to carry out the TBARS assay, in which malondialdehyde (MDA) present in the sample is measured, the homogeneous samples of meat (about 2 g) were homogenized with 12 ml of trichloroacetic acid (TCA) solution ((7.5% TCA, 0.1% EDTA, 0.1% propyl gallate (dissolved in 3 ml of ethanol)) for 15–20 s in an Ultra-Turrax device (T25, IKA Werk, Staufen, Germany) and then filtered through Whatman 1 filter paper. Filtrate (3 ml) was transferred to the test tube, and 3 ml of thiobarbituric acid (TBA) (0.02 M) solution was added and then it was homogenized again. Next, the test tubes were kept in a water bath for 40 min at 100°C and then cooled in cold water for 5 min. After centrifugation (5 min at 2000 g ), the absorbance values of the obtained liquid phase were obtained with use of a spectrophotometer (AquaMate 7000 Vis Spectrophotometer, Thermo Fisher Scientific, Waltham, MA, USA) at 530 nm. Results are given in µmol malonaldehyde kg − 1 (Lemon 1975 ). TBARS = ((absorbance / k (0.06) x 2/1000) x 6.8) x 1000 / sample weight. Fatty acid analysis The meat samples were homogenized with tissue grinder (Homogenizer HS-30E, witeg Labortechnik GmbH, Wertheim, Germany) using a pestle with polytetrafluoroethylene head (5553855 number, witeg Labortechnik GmbH, Wertheim, Germany). The grinded sample was mixed with 0.7 ml of potassium hydroxide (10 M) and 5.3 ml of methanol and then it was incubated at 55°C for 45 min in an incubator (Nüve FN 120, Ankara, Türkiye). The 0.58 ml of H 2 SO 4 (10 M) was added to the mixture, vortexed and incubated at 55°C for 45 min again. Then 3 ml of n -hexane was added to the mixture and the tubes were centrifuged at 1600 g for 5 min (Nüve, Ankara, Türkiye) (Wang et al. 2015 ). After centrifugation, 1.5 ml of supernatant was put into polytetrafluorethylene (PTFE)/ white silicone septa blue cap vials and then analyzed in a gas chromatography device (Thermo 1300, Thermo Fisher Scientific, Waltham, MA, USA) with an automatic sampler (Thermo AI 1310, Thermo Fisher Scientific, Waltham, MA, USA). In the analysis, a column of Fatty Acid Methyl Esters (FAME) (TR-FAME, cat no: P/N 260M154P, Thermo Fisher Scientific, Waltham, MA, USA) (length: 60 m, I.D.: 0.25 mm, film: 0.25 µm, and maximum temperature of 250/260°C) was used. The initial temperature of the column was 100°C, where it was held for 3 min, and then it was rise to 240°C at a rate of 4°C/min, and held for 10 min. The device was run at split mode, constant flow, 1 ml/min flow, 20 ml/min of split and 1:20 of split ratio. The air was used at flow 350 ml/min and hydrogen – 35 ml/min. The temperature of flame ionization detector (FID) was 260°C (Thermo AI 1310, Thermo Fisher Scientific, Waltham, MA, USA). FAME mix (37C) standard solution (CL.40.13093.0001) in dichloromethane (Chem-Lab, Zedelgem, Belgium) was used for the identification of peak. Helium was used as the carrier gas. Fatty acid identification was performed by comparing and calculating the standard fatty acid peaks in the samples according to retention time using the Xcalibur program (Kramer et al. 1997 ). Saturated fatty acids (SFA), UFA, polyunsaturated fatty acids (PUFA), monounsaturated fatty acids (MUFA), MCFA (fatty acids with chains containing from 6 to 12 atoms of C), long-chain fatty acids (LCFA) (fatty acids with chains containing from 14 to 20 atoms of C) and very long-chain fatty acids (VLCFA) (fatty acids with chains containing above 20 atoms of C) were detected. Statistical Analyses All statistical analyses were performed using the SPSS 20.00 software (SPSS 2011). For performance parameters differences between the groups were determined with the one-way analysis of variance (ANOVA) test and Duncan’s post-test. Water activity, pH, TBARS, colour parameters (L*, a* and b*) and microbial counts (log cfu g − 1 ) were analysed using general linear model: Yijk = µ + di + gj + dgij + eijk Yijk = µ + di + gj + dgij + eijk Where Yijk = response variable, µ = population mean, di = Storage Time (0., 2., 4., 6. and 8. Days) (a w , pH, TBARS, L*, a*, b*, microorganism)], gj = treatment group (C, R250, R500, C250 and C500), dgij = Storage Time x treatment group interaction, eijk = experimental error. The data were expressed as mean ± standard error of mean (SEM). Differences were considered with significant at P < 0.05, P < 0.01. Results Microbial Load In the analysis of drumstick meat, the number of TMAB on the 8th day ( P < 0.01) and the number of Lactobacillus spp. on the 6th day were statistically lower than the Cont group in all groups with added resveratrol and curcumin ( P < 0.05). In addition, the number of Lactococcus spp. on the 8th day was statistically lower than the Cont group in R500, C250 and C500 ( P 0.05) (Table 2 ). It was found that there was no statistical difference between the groups in terms of the numbers of Micrococcus/Staphylococcus, Enterobacteriaceae, Pseudomonas spp. , and TPAB on all days of storage ( P > 0.05) (Table 2 ). Table 2 Effects of dietary resveratrol and curcumin supplementation and storage time on TMAB, Micrococcus/Staphylococcus spp., Enterobacteriaceae, Lactobacillus spp., Lactococcus spp., Pseudomonas spp. and TPAB counts in chicken drumstick meat (log cfu g − 1 ). Storage times, Days Groups 1 TMAB Micrococcus/ Staphylococcus Enterobacteriacea Lactobacillus spp. Lactococcus spp. Pseudomonas spp. TPAB 0 Cont 5.388 ± 0.133 4.405 ± 0.519 3.038 ± 0.193 4.953 ± 0.409 5.230 ± 0.151 2.806 ± 0.806 3.963 ± 0.028 R250 5.334 ± 0.347 3.009 ± 0.708 2.778 ± 0.477 4.804 ± 0.191 5.082 ± 0.366 2.968 ± 0.049 3.701 ± 0.254 R500 4.054 ± 0.549 3.611 ± 0.465 2.818 ± 0.063 4.182 ± 0.068 3.980 ± 0.600 3.284 ± 0.837 2.812 ± 0.034 C250 4.968 ± 0.667 4.100 ± 0.155 3.497 ± 0.175 4.983 ± 0.138 4.787 ± 0.531 3.635 ± 0.936 2.968 ± 0.463 C500 4.355 ± 0.775 3.389 ± 0.310 2.914 ± 0.136 4.000 ± 0.000 4.149 ± 0.657 2.952 ± 0.747 2.475 ± 0.629 P-value 0.417 0.354 0.374 0.061 0.394 0.929 0.138 2 Cont 5.667 ± 0.412 4.724 ± 0.008 3.747 ± 0.367 5.212 ± 0.367 5.290 ± 0.290 3.544 ± 0.590 4.895 ± 0.050 R250 5.334 ± 0.535 4.697 ± 0.299 3.224 ± 0.525 4.929 ± 0.327 5.333 ± 0.500 3.562 ± 0.283 4.333 ± 0.129 R500 4.569 ± 1.064 4.218 ± 0.104 3.447 ± 0.243 4.923 ± 0.174 5.024 ± 0.231 3.389 ± 0.043 4.889 ± 0.235 C250 5.548 ± 0.151 4.597 ± 0.643 3.524 ± 0.109 5.031 ± 0.709 5.487 ± 0.573 3.576 ± 0.496 3.797 ± 0.106 C500 4.151 ± 0.151 3.616 ± 0.662 3.078 ± 0.036 4.032 ± 0.731 4.185 ± 0.230 2.887 ± 0.632 3.817 ± 0.817 P-value 0.371 0.431 0.620 0.572 0.276 0.805 0.240 4 Cont 6.189 ± 0.062 a 5.208 ± 0.200 3.848 ± 0.009 5.798 ± 0.292 5.431 ± 0.016 4.350 ± 0.115 5.502 ± 0.055 R250 5.410 ± 0.368 a 4.924 ± 0.581 3.363 ± 0.217 5.004 ± 0.527 5.361 ± 0.282 3.869 ± 0.614 5.211 ± 0.433 R500 5.724 ± 0.061 a 5.060 ± 0.019 3.374 ± 0.772 4.943 ± 0.244 5.309 ± 0.275 4.183 ± 0.001 4.989 ± 0.290 C250 5.661 ± 0.184 a 4.596 ± 0.476 3.998 ± 0.507 5.411 ± 0.566 5.491 ± 0.588 3.600 ± 0.493 5.328 ± 0.263 C500 4.301 ± 0.301 b 3.898 ± 0.818 3.199 ± 0.199 4.321 ± 0.844 4.201 ± 0.724 3.136 ± 0.016 4.784 ± 0.029 P-value 0.016 0.461 0.659 0.466 0.349 0.259 0.429 6 Cont 6.317 ± 0.081 5.728 ± 0.306 4.341 ± 0.040 6.328 ± 0.279 a 6.143 ± 0.009 4.818 ± 0.040 6.174 ± 0.206 R250 5.900 ± 0.423 5.402 ± 0.209 3.500 ± 0.801 5.172 ± 0.372 b 5.522 ± 0.291 4.127 ± 0.712 5.428 ± 0.871 R500 5.825 ± 0.032 5.266 ± 0.043 3.594 ± 0.552 5.267 ± 0.012 b 5.563 ± 0.201 4.255 ± 0.664 5.122 ± 0.018 C250 5.988 ± 0.947 5.241 ± 0.402 4.205 ± 0.059 5.446 ± 0.031 b 5.509 ± 0.094 3.967 ± 0.552 5.485 ± 0.761 C500 4.500 ± 0.500 4.889 ± 0.003 3.211 ± 0.910 5.230 ± 0.026 b 4.509 ± 1.207 3.472 ± 0.171 4.958 ± 0.024 P-value 0.259 0.324 0.649 0.048 0.452 0.517 0.578 8 Cont 6.988 ± 0.053 a 5.878 ± 0.021 4.773 ± 0.503 6.537 ± 0.195 6.667 ± 0.014 a 5.849 ± 0.133 6.221 ± 0.287 R250 6.339 ± 0.108 b 5.599 ± 0.083 4.234 ± 0.572 5.486 ± 1.023 6.342 ± 0.184 a 4.667 ± 0.437 6.129 ± 0.116 R500 5.932 ± 0.051 b 5.410 ± 0.205 3.919 ± 0.010 5.290 ± 0.290 5.661 ± 0.214 b 5.643 ± 0.301 5.953 ± 0.385 C250 6.263 ± 0.339 b 5.618 ± 0.130 4.303 ± 0.798 5.707 ± 0.202 5.781 ± 0.128 b 4.794 ± 0.038 5.622 ± 0.557 C500 5.243 ± 0.012 c 5.191 ± 0.015 3.438 ± 0.040 5.511 ± 0.033 5.103 ± 0.017 c 4.616 ± 0.831 5.380 ± 0.889 P-value 0.005 0.055 0.484 0.493 0.003 0.280 0.762 All values are given as mean ± SEM, (n = 12). a−c : Means in the same column with different superscripts differ ( P < 0.05). 1 Cont: basal diet alone, R250: basal diet + 250 mg kg − 1 of resveratrol, R500: basal diet + 500 mg kg − 1 of resveratrol, C250: basal diet + 250 mg kg − 1 of curcumin and C500: basal diet + 500 mg kg − 1 of curcumin. TMAB; total mesophilic aerobic bacteria, TPAB; total psychrotrophic aerobic bacteria. In breast meat, there was significant decrease in the numbers of Micrococcus/Staphylococcus in C500 group on the 4th day, Enterobacteriaceae in R500 and C500 groups on the 8th day, Lactococcus spp . in R250, R500 and C500 groups on the zeroth day, and TPAB in C250 group on the second day ( P 0.05) (Table 3 ). It was found that there was no statistical difference between the groups in terms of the numbers of TMAB, Lactococcus spp. , and Pseudomonas spp. on all days of storage ( P > 0.05) (Table 3 ). Table 3 Effects of dietary resveratrol and curcumin supplementation and storage time on TMAB, Micrococcus/Staphylococcus spp., Enterobacteriaceae, Lactobacillus spp., Lactococcus spp., Pseudomonas spp . and TPAB counts in chicken breast meat (log cfu g − 1 ). Storage times, Days Groups 1 TMAB Micrococcus/ Staphylococcus Enterobacteriacea Lactobacillus spp. Lactococcus spp. Pseudomonas spp. TPAB 0 Cont 4.801 ± 0.102 4.369 ± 0.046 3.201 ± 0.055 4.724 ± 0.016 a 4.611 ± 0.196 2.624 ± 0.132 3.774 ± 0.058 R250 4.481 ± 0.448 2.756 ± 0.057 2.690 ± 0.088 3.841 ± 0.062 bc 4.634 ± 0.236 3.146 ± 0.301 2.638 ± 0.492 R500 3.797 ± 0.894 3.540 ± 0.540 3.060 ± 0.019 3.753 ± 0.151 bc 3.656 ± 0.957 2.582 ± 0.134 2.997 ± 0.465 C250 4.116 ± 0.331 3.500 ± 0.459 2.465 ± 0.234 4.319 ± 0.173 ab 4.493 ± 0.151 2.550 ± 0.596 2.011 ± 0.165 C500 3.752 ± 0.711 2.651 ± 0.048 2.521 ± 0.521 3.349 ± 0.349 c 3.557 ± 0.557 1.962 ± 0.485 2.287 ± 0.111 P-value 0.666 0.059 0.307 0.022 0.458 0.404 0.060 2 Cont 4.818 ± 0.165 4.388 ± 0.274 3.488 ± 0.447 4.661 ± 0.184 5.491 ± 0.014 3.050 ± 0.205 4.305 ± 0.263 ab R250 4.628 ± 0.151 4.042 ± 0.162 3.239 ± 0.062 4.151 ± 0.151 4.765 ± 0.561 3.296 ± 0.420 4.781 ± 0.158 a R500 4.540 ± 0.239 3.552 ± 0.061 3.247 ± 0.469 4.060 ± 0.759 4.492 ± 0.170 3.028 ± 0.171 3.772 ± 0.073 bc C250 4.602 ± 0.602 3.796 ± 0.318 3.652 ± 0.096 4.619 ± 0.239 4.452 ± 0.151 2.578 ± 0.464 3.303 ± 0.189 c C500 4.000 ± 0.000 2.759 ± 0.759 2.892 ± 0.613 3.681 ± 0.681 4.027 ± 1.027 2.245 ± 0.768 4.516 ± 0.118 a P-value 0.483 0.181 0.731 0.609 0.473 0.553 0.009 4 Cont 5.837 ± 0.066 4.766 ± 0.368 a 3.846 ± 0.233 5.136 ± 0.095 4.889 ± 0.190 3.970 ± 0.151 5.049 ± 0.085 R250 5.194 ± 0.513 4.481 ± 0.251 a 3.389 ± 0.389 4.455 ± 0.309 4.778 ± 0.125 3.309 ± 0.577 4.894 ± 0.282 R500 4.858 ± 0.256 3.972 ± 0.028 ab 3.398 ± 0.017 4.653 ± 0.000 4.799 ± 0.007 3.437 ± 0.095 5.203 ± 0.139 C250 4.724 ± 0.423 4.021 ± 0.322 ab 3.815 ± 0.162 4.628 ± 0.327 4.486 ± 0.230 2.906 ± 0.094 4.371 ± 0.593 C500 4.301 ± 0.301 3.230 ± 0.026 b 3.275 ± 1.098 4.021 ± 0.021 4.239 ± 0.460 2.699 ± 0.699 4.651 ± 0.349 P-value 0.149 0.043 0.901 0.087 0.430 0.350 0.512 6 Cont 6.171 ± 0.171 4.915 ± 0.500 3.796 ± 0.381 5.940 ± 0.065 6.026 ± 0.053 4.595 ± 0.197 5.596 ± 0.575 R250 5.377 ± 0.423 4.937 ± 0.381 3.528 ± 0.063 4.669 ± 0.493 5.203 ± 0.522 3.671 ± 0.630 4.996 ± 0.151 R500 5.661 ± 0.890 4.318 ± 0.062 3.400 ± 0.555 4.690 ± 0.213 5.332 ± 0.010 3.703 ± 0.527 5.244 ± 0.057 C250 4.938 ± 0.239 4.490 ± 0.235 4.255 ± 0.024 5.145 ± 0.031 4.748 ± 0.243 3.253 ± 0.349 5.047 ± 0.685 C500 6.319 ± 0.186 3.275 ± 0.496 3.255 ± 0.024 4.849 ± 0.548 5.591 ± 0.011 3.212 ± 0.186 4.913 ± 0.223 P-value 0.334 0.113 0.286 0.187 0.109 0.270 0.786 8 Cont 6.753 ± 0.151 5.321 ± 0.228 5.071 ± 0.179 a 5.957 ± 0.043 6.109 ± 0.067 5.391 ± 0.136 6.068 ± 0.046 R250 5.646 ± 0.500 5.144 ± 0.412 4.078 ± 0.036 abc 4.716 ± 0.239 5.599 ± 0.298 3.763 ± 0.383 5.130 ± 0.016 R500 5.645 ± 0.531 4.196 ± 0.552 3.517 ± 0.040 bc 4.690 ± 0.213 5.413 ± 0.681 4.898 ± 0.483 5.720 ± 0.322 C250 5.351 ± 0.120 4.691 ± 0.468 4.512 ± 0.007 ab 5.217 ± 0.013 4.773 ± 0.569 3.898 ± 0.407 5.056 ± 0.375 C500 6.342 ± 0.020 3.908 ± 0.021 3.301 ± 0.585 c 5.410 ± 0.524 4.613 ± 0.011 3.446 ± 1.145 5.260 ± 0.012 P-value 0.134 0.178 0.029 0.093 0.213 0.263 0.088 All values are given as mean ± SEM, (n = 12). a−c : Means in the same column with different superscripts differ ( P < 0.05). 1 Cont: basal diet alone, R250: basal diet + 250 mg kg − 1 of resveratrol, R500: basal diet + 500 mg kg − 1 of resveratrol, C250: basal diet + 250 mg kg − 1 of curcumin and C500: basal diet + 500 mg kg − 1 of curcumin. TMAB; total mesophilic aerobic bacteria, TPAB; total psychrotrophic aerobic bacteria. Physicochemical Criteria It was found that there was no statistical difference between the groups on all days of storage in terms of the values of L*, a* and b* of the color parameters in drumstick meat and a w value ( P > 0.05) (Table 4 ). The pH value in the drumstick meat was observed to significantly decrease only on the 8th day in all groups with added resveratrol and curcumin ( P 0.05) (Table 4 ). The TBARS value in drumstick meat was determined to significantly decrease in the R250, R500 and C500 groups on the zeroth day ( P < 0.01), significantly increased only in the C250 group on the 4th day (P 0.05) (Fig. 1 ). Table 4 Effects of dietary resveratrol and curcumin supplementation and storage period on colour parameters (L*, a* and b*), a w , and pH in chicken drumstick meat. Storage times, Days Groups 1 L a b pH a w 0 Cont 59.550 ± 1.642 6.968 ± 1.232 5.683 ± 1.437 6.460 ± 0.040 0.995 ± 0.001 R250 61.633 ± 1.998 6.453 ± 0.755 6.380 ± 1.212 6.215 ± 0.175 0.995 ± 0.003 R500 58.313 ± 3.201 6.700 ± 0.456 7.265 ± 0.891 6.230 ± 0.160 0.994 ± 0.000 C250 54.440 ± 2.106 7.103 ± 1.334 3.340 ± 1.100 6.155 ± 0.185 0.991 ± 0.003 C500 56.313 ± 2.454 4.890 ± 0.735 5.215 ± 1.173 6.325 ± 0.015 0.995 ± 0.001 P-value 0.274 0.508 0.235 0.589 0.622 2 Cont 52.993 ± 2.165 6.200 ± 0.724 9.008 ± 1.180 6.135 ± 0.035 0.995 ± 0.002 R250 57.078 ± 2.145 6.458 ± 0.392 10.825 ± 0.595 6.130 ± 0.030 0.995 ± 0.000 R500 56.783 ± 1.581 7.295 ± 0.749 5.978 ± 1.158 6.425 ± 0.105 0.994 ± 0.002 C250 67.040 ± 9.908 5.763 ± 1.018 5.330 ± 1.430 6.165 ± 0.165 0.996 ± 0.003 C500 63.420 ± 0.546 5.993 ± 0.897 7.625 ± 2.885 6.145 ± 0.145 0.994 ± 0.002 P-value 0.267 0.690 0.170 0.382 0.899 4 Cont 53.245 ± 2.192 7.240 ± 0.459 7.233 ± 1.295 6.535 ± 0.045 a 0.996 ± 0.003 R250 58.845 ± 1.555 5.613 ± 0.855 10.195 ± 1.292 6.105 ± 0.105 b 0.997 ± 0.000 R500 59.973 ± 0.592 7.885 ± 0.856 5.793 ± 1.125 6.325 ± 0.075 ab 0.992 ± 0.003 C250 59.425 ± 2.504 9.320 ± 1.746 10.183 ± 1.813 6.135 ± 0.015 b 0.993 ± 0.003 C500 55.015 ± 2.924 6.575 ± 1.140 6.433 ± 0.270 6.490 ± 0.080 a 0.992 ± 0.002 P-value 0.147 0.221 0.068 0.023 0.584 6 Cont 54.595 ± 2.046 6.833 ± 0.850 10.363 ± 1.304 6.120 ± 0.020 0.993 ± 0.003 R250 49.628 ± 1.425 5.640 ± 0.994 9.570 ± 0.745 6.365 ± 0.065 0.992 ± 0.004 R500 56.035 ± 1.766 5.055 ± 0.702 12.355 ± 0.523 6.430 ± 0.170 0.990 ± 0.004 C250 57.378 ± 3.486 6.770 ± 0.705 7.310 ± 1.098 6.270 ± 0.030 0.991 ± 0.003 C500 58.703 ± 0.858 4.548 ± 0.475 10.305 ± 2.427 6.240 ± 0.080 0.986 ± 0.000 P-value 0.067 0.187 0.199 0.277 0.592 8 Cont 54.250 ± 2.129 6.485 ± 1.130 8.948 ± 1.574 6.855 ± 0.115 a 0.994 ± 0.002 R250 55.735 ± 2.428 4.920 ± 1.166 8.408 ± 0.608 6.130 ± 0.120 b 0.990 ± 0.000 R500 55.740 ± 3.031 5.523 ± 1.641 8.065 ± 1.296 6.340 ± 0.010 b 0.996 ± 0.003 C250 56.213 ± 3.961 5.368 ± 0.933 8.193 ± 1.242 6.380 ± 0.090 b 0.990 ± 0.003 C500 54.033 ± 2.033 7.210 ± 0.994 8.838 ± 0.742 6.355 ± 0.065 b 0.991 ± 0.004 P-value 0.972 0.669 0.975 0.017 0.621 All values are given as mean ± SEM, (n = 12). a−b : Means in the same column with different superscripts differ ( P < 0.05). 1 Cont: basal diet alone, R250: basal diet + 250 mg kg − 1 of resveratrol, R500: basal diet + 500 mg kg − 1 of resveratrol, C250: basal diet + 250 mg kg − 1 of curcumin and C500: basal diet + 500 mg kg − 1 of curcumin. L*: lightness, a*: redness, b*: yellowness, a w :water activity. The L value among the color parameters in breast meat was observed to decrease on the zeroth day in R500 and C250 groups ( P < 0.01) (Table 5 ). The a value among the color parameters was observed to increase on the second day in R500 group ( P < 0.05), decreased in C250 and C500 groups on the fourth day and in C250 group on the 8th day, while b value was determined to decrease on the 6th day in C250 group ( P < 0.05) (Table 5 ). The pH value in the breast meat was observed to significantly decrease only on the 6th day in C250 group ( P 0.05) (Table 5 ). The TBARS value breast meat was found to increase significantly in the C250 group on the 8th day ( P 0.05) (Fig. 2 ). Table 5 Effects of dietary resveratrol and curcumin supplementation and storage period on colour parameters (L*, a* and b*), a w , and pH in chicken breast meat. All values are given as mean ± SEM, (n = 12). a−c : Means in the same column with different superscripts differ ( P < 0.05). 1 Cont: basal diet alone, R250: basal diet + 250 mg kg − 1 of resveratrol, R500: basal diet + 500 mg kg − 1 of resveratrol, C250: basal diet + 250 mg kg − 1 of curcumin and C500: basal diet + 500 mg kg − 1 of curcumin. L*: lightness, a*: redness, b*: yellowness, a w :water activity. Storage times, Days Groups 1 L a b pH a w 0 Cont 56.400 ± 0.800 a 7.278 ± 0.324 6.185 ± 0.322 6.040 ± 0.130 0.993 ± 0.001 R250 54.305 ± 1.413 ab 7.783 ± 1.561 8.135 ± 0.583 5.925 ± 0.085 0.992 ± 0.001 R500 50.585 ± 1.810 bc 9.383 ± 0.172 8.603 ± 1.547 5.895 ± 0.005 0.993 ± 0.001 C250 48.248 ± 1.127 c 9.503 ± 1.506 8.080 ± 0.675 5.815 ± 0.015 0.992 ± 0.003 C500 52.900 ± 1.382 ab 6.638 ± 1.075 10.110 ± 0.692 5.805 ± 0.075 0.991 ± 0.002 P-value 0.006 0.294 0.077 0.325 0.893 2 Cont 55.220 ± 1.732 5.848 ± 1.118 bc 8.145 ± 1.020 c 5.785 ± 0.085 0.995 ± 0.004 R250 52.805 ± 0.808 8.610 ± 0.562 a 9.775 ± 1.232 bc 5.855 ± 0.055 0.994 ± 0.001 R500 51.758 ± 0.431 7.820 ± 1.136 ab 8.700 ± 0.544 c 5.900 ± 0.150 0.993 ± 0.004 C250 54.133 ± 1.217 4.635 ± 0.624 c 13.283 ± 1.072 a 5.700 ± 0.010 0.997 ± 0.000 C500 55.833 ± 1.728 5.360 ± 0.452 bc 11.910 ± 1.015 ab 5.815 ± 0.055 0.992 ± 0.002 P-value 0.212 0.019 0.012 0.575 0.690 4 Cont 54.850 ± 1.273 7.560 ± 0.760 a 9.088 ± 1.259 6.230 ± 0.260 0.996 ± 0.001 a R250 53.413 ± 1.219 7.665 ± 0.751 a 11.140 ± 0.878 5.905 ± 0.035 0.998 ± 0.001 a R500 51.343 ± 0.346 8.135 ± 1.092 a 9.748 ± 1.037 5.945 ± 0.035 0.996 ± 0.002 a C250 52.038 ± 1.258 4.393 ± 0.144 b 12.393 ± 0.486 5.935 ± 0.045 0.995 ± 0.002 a C500 52.315 ± 0.761 4.838 ± 0.489 b 10.293 ± 1.571 5.870 ± 0.040 0.988 ± 0.002 b P-value 0.193 0.004 0.300 0.351 0.050 6 Cont 56.290 ± 1.482 6.170 ± 0.219 10.878 ± 0.650 ab 5.930 ± 0.030 a 0.994 ± 0.003 R250 57.103 ± 2.555 5.653 ± 0.445 7.898 ± 0.887 b 5.900 ± 0.020 a 0.994 ± 0.001 R500 52.663 ± 0.541 5.668 ± 0.598 10.208 ± 1.056 b 5.910 ± 0.030 a 0.993 ± 0.001 C250 55.348 ± 0.614 5.270 ± 0.392 10.818 ± 0.587 ab 5.720 ± 0.000 b 0.994 ± 0.001 C500 53.738 ± 1.671 4.283 ± 0.581 13.353 ± 1.282 a 5.850 ± 0.040 a 0.987 ± 0.002 P-value 0.294 0.109 0.015 0.015 0.100 8 Cont 52.418 ± 2.431 6.743 ± 1.227 a 7.033 ± 0.592 b 5.935 ± 0.095 0.996 ± 0.001 R250 52.043 ± 2.872 6.758 ± 0.938 a 10.520 ± 0.918 a 5.830 ± 0.050 0.991 ± 0.003 R500 54.565 ± 1.207 5.000 ± 0.561 ab 10.963 ± 0.579 a 5.910 ± 0.060 0.995 ± 0.001 C250 57.568 ± 1.424 3.003 ± 0.707 b 10.990 ± 0.832 a 5.755 ± 0.055 0.988 ± 0.001 C500 56.715 ± 1.569 4.213 ± 0.450 ab 11.078 ± 1.416 a 5.815 ± 0.015 0.996 ± 0.001 P-value 0.244 0.023 0.031 0.339 0.059 Fatty Acid Profile The values obtained in the analysis made in terms of fatty acid composition in drumstick meat are given in Table 6 . Table 6 presents that capric acid, myristic acid, myristoleic acid, γ-linolenic acid, UFA and MCFA levels in R250 group increased ( P < 0.01), while lauric acid, myristic acid and pentadecanoic acid levels in C250 group and heneicosanoic acid and SFA levels in R250 group decreased ( P < 0.01). MUFA, PUFA, n-3, n-6, n-9, n-3/n-6, LCFA, VLCFA and other fatty acid parameters (stearic acid, palmitic acid, oleic acid, linoleic acid and arachidonic acid) were found to be statistically similar in all groups ( P > 0.05) (Table 6 ). Table 6 Effect of resveratrol and curcumin addition into diet on fatty acid profile of drumstick meat of broiler, g 100 g − 1 . Parameters Groups 1 P -value Cont R250 R500 C250 C500 Caprylic Acid (C8:0) 0.00 ± 0.00 0.02 ± 0.01 0.01 ± 0.00 0.00 ± 0.00 0.02 ± 0.01 0.078 Capric Acid (C10:0) 0.02 ± 0.00 bc 0.05 ± 0.01 a 0.01 ± 0.00 c 0.02 ± 0.00 c 0.03 ± 0.01 ab 0.000 Undecanoic Acid (C11:0) 0.00 ± 0.00 b 0.01 ± 0.00 a 0.00 ± 0.00 b 0.00 ± 0.00 b 0.00 ± 0.00 b 0.000 Lauric Acid (C12:0) 0.10 ± 0.02 ab 0.14 ± 0.02 a 0.06 ± 0.00 bc 0.05 ± 0.00 c 0.10 ± 0.02 ab 0.001 Tridecanoic Acid (C13:0) 0.00 ± 0.00 0.03 ± 0.00 0.00 ± 0.00 0.00 ± 0.00 0.00 ± 0.00 0.426 Myristic Acid (C14:0) 0.60 ± 0.06 b 0.81 ± 0.05 a 0.48 ± 0.02 bc 0.41 ± 0.02 c 0.60 ± 0.07 b 0.000 Myristoleic Acid (C14:1) 0.12 ± 0.02 bc 0.23 ± 0.03 a 0.09 ± 0.01 c 0.08 ± 0.01 c 0.18 ± 0.04 ab 0.001 Pentadecanoic Acid (C15:0) 0.33 ± 0.06 ab 0.42 ± 0.07 a 0.25 ± 0.03 bc 0.17 ± 0.01 c 0.48 ± 0.06 a 0.002 Palmitic Acid (C16:0) 21.88 ± 0.64 20.74 ± 0.45 22.25 ± 0.48 22.16 ± 0.25 21.00 ± 0.20 0.065 Palmitoleic Acid (C16:1) 4.12 ± 0.65 4.71 ± 0.33 3.71 ± 0.43 3.55 ± 0.23 4.58 ± 0.68 0.395 Heptadecanoic Acid (C17:0) 0.12 ± 0.01 0.14 ± 0.01 0.12 ± 0.01 0.12 ± 0.00 0.13 ± 0.01 0.370 Heptadecenoic Acid (C17:1) 0.05 ± 0.01 0.02 ± 0.01 0.04 ± 0.00 0.04 ± 0.00 0.04 ± 0.00 0.245 Stearic Acid (C18:0) 9.86 ± 1.51 6.47 ± 0.78 9.02 ± 0.73 10.12 ± 0.22 8.52 ± 1.28 0.115 Elaidic Acid (C18:1n9t) 0.02 ± 0.01 0.00 ± 0.00 0.03 ± 0.01 0.03 ± 0.00 0.01 ± 0.01 0.078 Oleic Acid (C18:1n9c) 30.78 ± 1.67 30.73 ± 1.31 28.57 ± 0.74 28.47 ± 0.70 30.49 ± 2.11 0.598 Linolelaidic Acid (C18:2n6t) 0.00 ± 0.00 0.04 ± 0.04 0.00 ± 0.00 0.00 ± 0.00 0.00 ± 0.00 0.426 Linoleic Acid (C18:2n6c) 24.64 ± 1.27 28.96 ± 1.57 26.20 ± 0.79 26.68 ± 0.33 26.31 ± 1.18 0.134 Eicosanoic acid (C20:0) 0.09 ± 0.02 0.14 ± 0.03 0.10 ± 0.02 0.09 ± 0.01 0.16 ± 0.04 0.127 γ-Linolenic Acid (C18:3 n6) 1.00 ± 0.14 b 1.48 ± 0.09 a 0.93 ± 0.06 b 0.93 ± 0.03 b 1.13 ± 0.13 b 0.003 Eicoenioic (C20:1) 0.08 ± 0.02 0.07 ± 0.03 0.04 ± 0.01 0.06 ± 0.00 0.06 ± 0.02 0.642 α-Linolenic Acid (C18:3n3) 0.33 ± 0.05 0.28 ± 0.05 0.26 ± 0.02 0.26 ± 0.01 0.25 ± 0.03 0.469 Heneicosanoic Acid (C21:0) 0.27 ± 0.04 a 0.15 ± 0.01 b 0.33 ± 0.04 a 0.32 ± 0.04 a 0.21 ± 0.05 ab 0.012 Eicosadienoic Acid (C20:2) 0.10 ± 0.02 0.03 ± 0.01 0.10 ± 0.01 0.10 ± 0.01 0.10 ± 0.05 0.227 Beheric Acid (C22:0) 4% 0.36 ± 0.12 0.24 ± 0.10 0.64 ± 0.05 0.56 ± 0.06 0.47 ± 0.15 0.082 Eicosatrienoic Acid (C20:3 n6) 0.08 ± 0.02 0.07 ± 0.02 0.09 ± 0.01 0.08 ± 0.01 0.07 ± 0.03 0.862 Arachidonic Acid (C20:4 n6) 3.84 ± 0.71 2.53 ± 0.62 5.38 ± 0.73 4.79 ± 0.45 4.12 ± 1.24 0.152 Tricosanoic Acid (C23:0) 0.14 ± 0.04 0.13 ± 0.03 0.10 ± 0.02 0.06 ± 0.00 0.07 ± 0.01 0.157 Docosadienoic Acid (C22:2) 0.03 ± 0.01 0.07 ± 0.03 0.02 ± 0.01 0.01 ± 0.00 0.03 ± 0.01 0.077 Lignoceric Acid (c24:0) 0.02 ± 0.00 0.04 ± 0.02 0.01 ± 0.01 0.00 ± 0.00 0.02 ± 0.01 0.272 Eicosapentaenoic Acid (c20:5 n3) 0.44 ± 0.07 0.31 ± 0.03 0.62 ± 0.10 0.48 ± 0.05 0.40 ± 0.12 0.146 Docosahexaenoic Acid (C22:6 n3) 0.52 ± 0.10 0.87 ± 0.22 0.51 ± 0.09 0.39 ± 0.04 0.39 ± 0.10 0.067 ΣSFA 33.78 ± 1.25 a 29.49 ± 0.98 b 33.36 ± 0.61 a 34.05 ± 0.16 a 31.82 ± 1.43 ab 0.019 ΣUFA 66.20 ± 1.25 b 70.50 ± 0.99 a 66.62 ± 0.60 b 65.93 ± 0.16 b 68.18 ± 1.42 ab 0.018 ΣMUFA 35.23 ± 1.96 35.88 ± 1.29 32.51 ± 1.10 32.23 ± 0.86 35.39 ± 2.64 0.405 ΣPUFA 30.97 ± 1.53 34.63 ± 2.11 34.11 ± 1.10 33.70 ± 0.84 32.79 ± 1.93 0.520 w-3 1.30 ± 0.16 1.46 ± 0.23 1.39 ± 0.19 1.12 ± 0.07 1.03 ± 0.21 0.445 w-6 29.68 ± 1.60 33.17 ± 2.17 32.73 ± 1.00 32.58 ± 0.77 31.76 ± 1.78 0.538 w-9 30.99 ± 1.67 31.03 ± 1.32 28.73 ± 0.75 28.63 ± 0.71 30.74 ± 2.14 0.568 w-3/w-6 0.05 ± 0.01 0.05 ± 0.01 0.04 ± 0.00 0.03 ± 0.00 0.03 ± 0.01 0.280 MCFA (6–12 C) 0.12 ± 0.02 bc 0.21 ± 0.03 a 0.08 ± 0.00 c 0.06 ± 0.00 c 0.16 ± 0.03 ab 0.000 LCFA (14–20 C) 98.47 ± 0.13 98.17 ± 0.35 98.27 ± 0.21 98.58 ± 0.12 98.62 ± 0.29 0.617 VLCFA (> 20 C) 1.40 ± 0.14 1.60 ± 0.32 1.64 ± 0.21 1.35 ± 0.12 1.22 ± 0.32 0.708 All values are given as mean ± SEM, (n = 8). a−c : Means in the same line with different superscripts differ ( P < 0.05). 1 Cont: basal diet alone, R250: basal diet + 250 mg kg − 1 of resveratrol, R500: basal diet + 500 mg kg − 1 of resveratrol, C250: basal diet + 250 mg kg − 1 of curcumin and C500: basal diet + 500 mg kg − 1 of curcumin. MUFA: Monounsaturated fatty acid, PUFA: Polyunsaturated fatty acid, w-3: Omega-3 fatty acid, w-6: Omega-6 fatty acid, w-9: Omega-9 fatty acid, LCFA: long chain fatty acids; MCFA: medium chain fatty acids; SFA: saturated fatty acids; UFA: unsaturated fatty acids; VLCFA: very long chain fatty acids. Discussions Curcumin and resveratrol obtained from turmeric stems and root ( Curcuma longa linn ) are used as feed additives in livestock as coloring, flavoring and antioxidant agents (Abd El-Hack et al. 2021 ; Jin et al. 2021; Salah et al. 2021 ). The important biological properties contained in these herbal additives make them a potential substitute for antibiotics in animal feed. Microorganism load, pH, meat color and a w parameters are usually used for determining the meat quality (Purwanti et al. 2019 ; Jin et al. 2021a ). The main factors affecting the consumer decisions when purchasing meat and related products are appearance, smell and structural characteristics of meat. Meat gets spoiled depending on the number of bacteria on the surface of the product, the ratio of the protein and carbohydrate decomposers of the existing bacteria, and the amount of water activity on the surface with the temperature of the environment allowing these bacteria to multiply (Gümüş et al. 2017b ). There is an important relationship between the microbial load of meat and its quality. Some microorganisms present in meat decay the quality of meat, shorten its shelf life and pose a risk to human health (Özbilgin et al. 2021 ). It is known that the microbial load in meat increases in direct proportion to the duration of the storage period (Gumus et al. 2018 ). Antimicrobial substances in meat are very important in preserving meat without spoiling it. In this context, this study investigates the relationship between the supplements in the diet, and the concentrations of TMAB, TPAB, Enterobacteriaceae, Lactobacillus spp., Lactococcus spp., Micrococcus / Staphylococcus and the storage time. Insausti et al. ( 2001 ) reported that 6–8 log CFU g − 1 is an acceptable microbial limit for the total number of bacteria in meat. The current study observed an increase in the number of bacteria with the extension of the storage period, meanwhile these values did not exceed the upper limit for all bacteria species, which is 8 log CFU g − 1 , on the 8th day. In drumstick meat, the number of TMAB on the 8th day and the number of Lactobacillus spp. on the 6th day were statistically lower than the Cont group in all groups with added resveratrol and curcumin. In addition, the number of Lactococcus spp. on the 8th day was statistically lower than the Cont group in R500, C250 and C500 groups. Similarly, curcumin was reported to have antibacterial activity on gram-negative bacteria (E. coli) (de Oliveira et al. 2018 ). In addition, when fucoxanthine which is a similarly effective natural additive was added to the broiler diet, the numbers of Staphylococcus spp. and TMAB in breast and drumstick meat significantly decreased on 5th and 6th days (Gumus et al. 2018 ). In their study on quails, Özbilgin et al. ( 2021 ) found that hesperidin added to the diet significantly decreased the number of TMAB on the 11th day. In addition to these findings, however, it was also reported that the addition of turmeric at a dose of 4 g kg − 1 to the diet did not affect the total number of bacteria in thigh meat in a study conducted in broilers (Kyakma et al. 2022 ). Lipid oxidation of meat and meat products is a common occurrence in the post-mortem period. MDA is a biomarker that can be evaluated using TBARS values and is a secondary product of lipid oxidation (Jin et al. 2021b ). Studies reported that addition of antioxidants such as curcumin (Jin et al. 2021b ) and resveratrol inhibited lipid and protein oxidation (Yang et al. 2021 ). Similarly, Karami et al. (2011) found that 0.5% turmeric powder added to the diet of goats reduced MDA content of the meat stored at + 4°C on zeroth, 7th and 14th days. In a study conducted in ducks, it was reported that the addition of curcumin at doses of 300, 400 and 500 mg kg − 1 to the diet significantly reduced the TBARS value in breast meat (Jin et al. 2021b ). Similarly, curcumin added to the broiler diet was reported to reduce the level of MDA in serum (Abd El-Hack et al. 2021 ). This study determined that TBARS value in drumstick meat decreased significantly in R250, R500 and C500 groups on the zeroth day. In studies conducted in broilers, 400 mg kg − 1 of resveratrol (Zhang et al. 2018 ) and 40 mg kg − 1 of curcumin added to the diet were observed to reduce the amount of MDA in breast meat (Galli et al. 2020 ). On the contrary to these findings, it was also reported that the addition of turmeric at a dose of 4 g kg − 1 to the diet did not affect the number MDA bacteria in thigh meat in a study conducted in broilers (Kyakma et al. 2022 ). Color is a very important feature in consumers decisions, and it is very important that the unique color of the meat does not deteriorate during the shelf life. It is known that the myoglobin and hemoglobin pigments, which make up the natural color of meat, are highly sensitive to oxidation (Gümüş et al. 2017b ). This study found that adding curcumin and resveratrol to the diet did not affect the color parameters in drumstick meat, while the a value in breast meat increased on the second day in R500 group but decreased on the 4th day in C250 and C500 groups and on the 8th day in C250 group. Similar to our results, in a study conducted in broilers, 400 mg kg − 1 of resveratrol added to the diet was did not affect the postmortem color parameters (L, a and b) at 45 minutes and the a and b values at 24 hours, but significantly reduced the L value at 24 hours (Zhang et al. 2018 ). In another study conducted in broilers, it was reported that the curcumin added to the diet did not affect the L, a and b values in meat (Abd El-Hack et al. 2021 ). In their study conducted in broilers, Galli et al. ( 2020 ) found that the addition of 40 mg kg − 1 of curcumin to the diet did not affect the L and a values among the color values in breast meat, while it increased the b value. Another study conducted in ducks reported that the addition of curcumin at doses of 300, 400 and 500 mg kg − 1 to the diet did not affect the L, a and b values among the color parameters of breast meat at 15 minutes after slaughter; the L value decreased in the groups with added curcumin at doses of 400 and 500 mg kg − 1 at 24 hours; the a value increased in the group with added curcumin at dose of 500 mg kg − 1 ; and the b value was similar in all groups (Jin et al. 2021b ). Kyakma et al. ( 2022 ), on the other hand, reported that the 4 g kg − 1 dose of turmeric added to the broiler diet increased the color values such as L, a and b in thigh meat, contrary to the information above. The findings obtained in this study and other literature information shows that the effect of resveratrol and curcumin additives on meat color was variable. Water activity refers to the ability of muscle tissue to retain moisture. It directly affects the taste and tenderness of the meat (Zhou et al. 2010 ). It was stated that the integrity of muscle cell membranes should not be disturbed in order to keep this criterion within normal limits, otherwise the fluid inside the cell leaves the cell and the quality of meat is negatively affected (Stanley and Parkin 1991 ). It was stated that when the membrane integrity of muscle cells is lost, the hydroxyl group in the chemical structures of alcohol groups contained in phenolic compounds can be a good barrier due to the fact that it has less affinity for water (Amariei et al. 2016 ). It was reported that curcumin supplementation ensures cell membrane integrity by increasing antioxidant capacity and improves meat quality of broilers by increasing water holding capacity (Wang et al. 2015 ). This study showed that the contributions of resveratrol and curcumin to the diet did not have a significant impact on a w value in drumstick and breast meat. Similar to these findings, in a study conducted in broilers, it was stated that the addition of 40 mg kg − 1 curcumin to the diet did not affect the water holding capacity in breast meat (Galli et al. 2020 ). Similarly, it was reported that 300 mg kg − 1 of curcumin added to the diet in broilers did not affect the water holding capacity in breast meat (Rajput et al. 2014 ). Contrary to these results, however, there are studies that report that curcumin increased the moisture level in meat (Abd El-Hack et al. 2021 ) or that the addition of turmeric at a dose of 4 g kg − 1 to the broiler diet reduces the water holding capacity in thigh meat (Kyakma et al. 2022 ). Meat quality is also assessed by pH and cutting force. The pH value is an important indicator for assessing the quality of meat, as it affects the cutting force of the muscle, its water holding capacity and lactic acid content. It was reported that due to the rapid decrease in the pH of meat during rigor mortis (death stiffness), there is an abnormal temperature increase, denaturation occurs in proteins, and as a result, the quality of meat in broilers is negatively affected (Gümüş et al. 2018). In this study, the pH value of drumstick meat significantly decreased on the 8th day in all groups with added resveratrol and curcumin, the pH value of breast meat significantly decreased on the 6th day in C250 group, while there was no difference between the groups on the other days. Similar to these results, studies conducted in broilers showed that 400 mg kg − 1 of resveratrol added to the diet in breast meat (Zhang et al. 2018 ), and turmeric extract at doses of 100, 200 and 300 mg kg − 1 in breast and drumstick meat did not affect the postmortem pH levels at 45 minutes and 24 hours (Wang et al. 2015 ). In other studies conducted in broilers, it was also stated that the addition of 40 mg kg − 1 of curcumin to the diet did not affect the pH of breast meat (Galli et al. 2020 ). Similarly, 300 mg/kg of curcumin added to the diet of broilers did not affect the postmortem pH levels at 3 hours (Rajput et al. 2014 ). In a study conducted on ducks, it was stated that 300 and 400 mg kg − 1 resveratrol additives had no effect on pH levels at 15 minutes and 24 hours, but resveratrol at a dose of 500 mg/kg significantly increased the pH level at both times (Jin et al. 2021a ). Kyakma et al. ( 2022 ), on the other hand, conducted a study on broilers, in which they reported that the addition of turmeric at a dose of 4 g kg − 1 to the diet reduced the pH level in thigh meat. Over the past quarter century, interest in meat products that have beneficial effects on human health has increased. Therefore, broiler meat with its superior content of unsaturated fatty acids is also in demand of consumers (Salah et al. 2021 ). Saturated fatty acids, especially stearic, lignoceric, palmitic and myristic acids, are often considered harmful to health due to their hypercholesterolemic properties (Özbilgin et al. 2021 ). This study determined that myristoleic acid, γ-linolenic acid, UFA in general and MCFA levels increased in R250 group, while saturated fatty acids such as lauric acid and myristic acid increased in C250 group and SFA levels decreased in R250 group. These results show that the additives tend to improve the quality of meat in terms of fatty acid content. Similar to these results, a study on broilers determined that adding curcumin of 100 mg kg − 1 to the diet significantly decreased the SFA levels, and significantly improved MUFA (myristoleic, palmitoleic and oleic) and PUFA (linoleic, oleic, linoleic and eicosapentaenoic) levels in breast (myristic and palmitic) and drumstick (palmitic and stearic) muscles (Salah et al. 2021 ). Hang et al. ( 2018 ) suggested that broiler diets enriched with curcuminoids of 20 mg kg − 1 increased the levels of linoleic acid and total n-6 PUFA in the pectoral muscles. Similarly, in the study conducted by Daneshyar et al. ( 2011 ), it was reported that the addition of turmeric powder (0.75%) to the broiler diet reduced saturated fatty acids in the drumstick muscles. Contrary to these findings, it was also stated that the supplementation of curcuminoids to the diet did not change the levels of saturated fatty acids in the breast and thigh muscles of Korat chickens (Hang et al. 2018 ). Looking at the findings in the current study and other similar studies, it can be said that the inclusion of curcumin in the broiler diet positively restores the levels of PUFA and MUFA in meat. Conclusion As a result, resveratrol and curcumin added to the broiler diet at doses of 250 and 500 mg kg − 1 positively affected the meat in terms of microbial and fatty acid profile, while the effect was limited in terms of physicochemical parameters such as color parameters, pH and a w . Thus, it can be concluded that the addition of resveratrol and curcumin to the diet can both affect the shelf-life quality of broiler meat and have a health-promoting effect by increasing the content of UFA, which, in turn, can increase consumer interest in broiler meat. Declarations Acknowledgements The authors thank the financial support of the Scientific Research Project Fund of Sivas Cumhuriyet University, Sivas Province, Turkey. Author contribution Recep Gümüş and Abdullah Özbilgin designed the study and supervised the experiments. Sevda Urçar Gelen contributed in meat quality analyses. Kanber Kara conducted fatty acid analyses of meat samples. All authors contributed to the article and approved the submitted version. Funding The study was supported with the grant project (the Project number: V-104) by the Scientific Research Project Fund of Sivas Cumhuriyet University, Sivas Province, Turkey. Data availability Data is produced from the aforementioned project. Code availability Not applicable. Ethics approval This study has been carried out with approval from the Sivas Cumhuriyet University (39°42′34.8″N 37°01′13.0″E), Animal Experiments Local Ethics Board (approval number: 307/2020). Consent to participate All the authors were aware regarding participation and publications. Consent for publication All the authors were aware regarding participation and publications. Conflict of interest The authors declare no competing interests. Orcid R. Gumus https://orcid.org/0000-0002-8812-191X A. Özbilgin https://orcid.org/0000-0002-1675-3176 S. Urcar Gelen https://orcid.org/0000-0002-1852-3614 K. Kara https://orcid.org/0000-0001-9867-1344 References Abd El-Hack, M. E., Alaidaroos, B. A., Farsi, R. M., Abou-Kassem, D. E., El-Saadony, M. T., Saad, A. M., and Ashour, E. A., 2021. Impacts of supplementing broiler diets with biological curcumin, zinc nanoparticles and Bacillus licheniformis on growth, carcass traits, blood indices, meat quality and cecal microbial load. Animals, 11(7), 1878. https://doi.org/10.3390/ani11071878 Amariei, S., Poroch-Seriţan, M., Gutt, G., Oroian, M., and Ciornei, E., 2016. Rosemary, thyme and oregano essential oils influence on physicochemical properties and microbiological stability of minced meat. Journal Of Microbiology, Biotechnology and Food Sciences, 6(1), 670–676. https://doi.org/10.15414/jmbfs.2016.6.1.670-676 AOAC., 2005. 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Amino Acids, 38(1), 95–102. https://doi.org/10.1007/s00726-008-0213-8 Masuda, T., Maekawa, T., Hidaka, K., Bando, H., Takeda, Y., and Yamaguchi, H., 2001. Chemical studies on antioxidant mechanism of curcumin: analysis of oxidative coupling products from curcumin and linoleate. Journal of Agricultural and Food Chemistry, 49(5), 2539–2547. https://doi.org/10.1021/jf001442x Mastromatteo, M., Danza, A., Conte, A., Muratore, G., and Del Nobile, M.A., 2010. Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging. International Journal of Food Microbiology, 144(2), 250–256. https://doi.org/10.1016/j.ijfoodmicro.2010.10.002 NRC., 1994. National research council. nutrient requirements of poultry. 9th rev.ed. National Academy Press, Washington, DC. Osawa, T., Sugiyama, Y., Inayoshi, M., and Kawakishi, S., 1995. Antioxidative activity of tetrahydrocurcuminoids. Bioscience, Biotechnology, and Biochemistry, 59(9), 1609–1612. https://doi.org/10.1271/bbb.59.1609 Özbilgin, A., Kara, K., and Gelen, S.U., 2021. Effect of hesperidin addition to quail diets on fattening performance and quality parameters, microbial load, lipid peroxidation and fatty acid profile of meat. Journal of Animal and Feed Sciences, 30(4), 367–378. https://doi.org/10.22358/jafs/143104/2021 Purwanti, S., Zuprizal, Z., Yuwanta, T., and Supadmo, S., 2019. Physical and sensory quality of broiler meat as ınfluenced by dietary supplementation of turmeric (Curcuma longa), garlic (Allium sativum) and in combinations as a feed additive. Animal Production, 20(1), 61–69. Rajput, N., Ali, S., Naeem, M., Khan, M.A., and Wang, T., 2014. The effect of dietary supplementation with the natural carotenoids curcumin and lutein on pigmentation, oxidative stability and quality of meat from broiler chickens affected by a coccidiosis challenge. British Poultry Science, 55(4), 501–509. https://doi.org/10.1080/00071668.2014.925537 Salah, A.S., Ahmed-Farid, O.A., Nassan, M.A., and El-Tarabany, M.S., 2021. Dietary curcumin improves energy metabolism, brain monoamines, carcass traits, muscle oxidative stability and fatty acid profile in heat-stressed broiler chickens. Antioxidants, 10(8), 1265. https://doi.org/10.3390/antiox10081265 Soni, K.B., Lahiri, M., Chackradeo, P., Bhide, S.V., and Kuttan, R., 1997. Protective effect of food additives on aflatoxin-induced mutagenicity and hepatocarcinogenicity. Cancer Letters, 115(2), 129–133. https://doi.org/10.1016/S0304-3835(97)04710-1 SPSS., 2011. Statistical packages for the social sciences, 20 ed. IBM Inc., Chicago. Stanley, D.W., and Parkin, K.L., 1991. Biological membrane deterioration and associated quality losses in food tissues. Critical Reviews in Food Science & Nutrition, 30(5), 487–553. https://doi.org/10.1080/10408399109527554 Kinati, C., Ameha, N., Girma, M., and Nurfeta, A., 2022. Meat quality, some blood profiles and cecum microbial load in broiler fed with effective microorganisms, turmeric (Curcuma longa) and their combination as feed additives. https://doi.org/10.21203/rs.3.rs-1901893/v2 Wang, D., Huang, H., Zhou, L., Li, W., Zhou, H., Hou, G., and Hu, L., 2015. Effects of dietary supplementation with turmeric rhizome extract on growth performance, carcass characteristics, antioxidant capability, and meat quality of Wenchang broiler chickens. Italian Journal of Animal Science, 14(3), 3870. https://doi.org/10.4081/ijas.2015.3870 Wang, J.U.N., Wu, W., Wang, X., Wang, M.I.N., and Wu, F., 2015. An effective GC method for the determination of the fatty acid composition in silkworm pupae oil using a two-step methylation process. Journal of the Serbian Chemical Society, 80(1), 9–20. https://doi.org/10.2298/JSC140401073W Wuthi-Udomler, M., Grisanapan, W., Luanratana, O., and Caichompoo, W., 2000. Anti-fungal activities of plant extracts. South East Asian J Trop Med Public Health, 31, 178–182. Yang, H., Wang, Y., Jin, S., Pang, Q., Shan, A., and Feng, X., 2021. Dietary resveratrol alleviated lipopolysaccharide-induced ileitis through Nrf2 and NF‐κB signalling pathways in ducks (Anas platyrhynchos). Journal of Animal Physiology and Animal Nutrition, 00, 1–15. https://doi.org/10.1111/jpn.13657 Zhang, C., Yang, L., Zhao, X., Chen, X., Wang, L., and Geng, Z., 2018. Effect of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers. Journal of the Science of Food and Agriculture, 98(3), 1216–1221. https://doi.org/10.1002/jsfa.8576 Zhou, G. H., Xu, X. L., and Liu, Y., 2010. Preservation technologies for fresh meat–A review. Meat science, 86(1), 119–128. https://doi.org/10.1016/j.meatsci.2010.04.033 Cite Share Download PDF Status: Published Journal Publication published 10 Jul, 2023 Read the published version in Brazilian Journal of Poultry Science → Version 1 posted You are reading this latest preprint version Research Square lets you share your work early, gain feedback from the community, and start making changes to your manuscript prior to peer review in a journal. As a division of Research Square Company, we’re committed to making research communication faster, fairer, and more useful. We do this by developing innovative software and high quality services for the global research community. Our growing team is made up of researchers and industry professionals working together to solve the most critical problems facing scientific publishing. Also discoverable on Platform About Our Team In Review Editorial Policies Help Center Resources Author Services Accessibility API Access RSS feed Manage Cookie Preferences © Research Square 2026 | ISSN 2693-5015 (online) Privacy Policy Terms of Service Do Not Sell My Personal Information {"props":{"pageProps":{"initialData":{"identity":"rs-2211273","acceptedTermsAndConditions":true,"allowDirectSubmit":true,"archivedVersions":[],"articleType":"Research Article","associatedPublications":[],"authors":[{"id":151015481,"identity":"1df00cd8-9447-425b-a7b5-867500bb8038","order_by":0,"name":"RECEP GÜMÜŞ","email":"data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAZAAAAAyAQMAAABI0h/eAAAABlBMVEX///8AAABVwtN+AAAACXBIWXMAAA7EAAAOxAGVKw4bAAAA+klEQVRIiWNgGAWjYHAD/ocPPjaAGIyNB4jUwsNsOLOBQQKopYFoLWzSvGAtDAx4tZi3Nz98XPDrcLTB+bOHjW132NTpth8G2lJjE41Li8yZY8bGM/sO5264kZf4OPdMmoTZmUSglmNpuQ04tEhI5ADd0wPSwmBsnNt2WMLsAFALY8Nh3Frk37D/Bms5f8BM2hKk5fxDAlokeNiYeX4AtRzIMZNmBGm5QcgWnjRj6ZkN6bkzb6QlG/a2pUluuwG0JQGfX9gPP/xc8Mc6t+/84YMPfrbZ8JudT3/44EONDU4tIMDM2IYulIBHOVgLwx8CKkbBKBgFo2BkAwAuw2bzK/odogAAAABJRU5ErkJggg==","orcid":"https://orcid.org/0000-0002-8812-191X","institution":"Sivas Cumhuriyet Universitesi","correspondingAuthor":true,"submittingAuthor":false,"prefix":"","firstName":"RECEP","middleName":"","lastName":"GÜMÜŞ","suffix":""},{"id":151015482,"identity":"ee6b24cd-f0bb-4ec2-91bb-9faf7a60b42e","order_by":1,"name":"Abdullah Özbilgin","email":"","orcid":"","institution":"Cumhuriyet Üniversitesi: Sivas Cumhuriyet Universitesi","correspondingAuthor":false,"submittingAuthor":false,"prefix":"","firstName":"Abdullah","middleName":"","lastName":"Özbilgin","suffix":""},{"id":151015483,"identity":"51e499f0-8f7d-4f74-a12f-2a0feb40d40a","order_by":2,"name":"Sevda Urçar Gelen","email":"","orcid":"","institution":"Ataturk University: Ataturk Universitesi","correspondingAuthor":false,"submittingAuthor":false,"prefix":"","firstName":"Sevda","middleName":"Urçar","lastName":"Gelen","suffix":""},{"id":151015484,"identity":"7a2b73eb-25f2-4e25-85a4-2e951938f669","order_by":3,"name":"Kanber Kara","email":"","orcid":"","institution":"Erciyes University: Erciyes Universitesi","correspondingAuthor":false,"submittingAuthor":false,"prefix":"","firstName":"Kanber","middleName":"","lastName":"Kara","suffix":""}],"badges":[],"createdAt":"2022-10-27 21:20:43","currentVersionCode":1,"declarations":"","doi":"10.21203/rs.3.rs-2211273/v1","doiUrl":"https://doi.org/10.21203/rs.3.rs-2211273/v1","draftVersion":[],"editorialEvents":[{"content":"https://doi.org/10.1590/1806-9061-2023-1772","type":"published","date":"2023-07-11T00:00:00+00:00"}],"editorialNote":"","failedWorkflow":false,"files":[{"id":29043747,"identity":"13e2f1ca-84f0-4911-995b-5fc2f3abdf95","added_by":"auto","created_at":"2022-11-14 18:19:48","extension":"png","order_by":1,"title":"Figure 1","display":"","copyAsset":false,"role":"figure","size":44961,"visible":true,"origin":"","legend":"\u003cp\u003eEffect of diet and storage time on TBARS level in drumstick meat of broilers fed diets supplemented with different doses of resveratrol and curcumin. Diet - Cont: basal diet alone, R250: basal diet + 250 mg kg\u003csup\u003e-1\u003c/sup\u003e of resveratrol, R500: basal diet + 500 mg kg\u003csup\u003e-1\u003c/sup\u003e of resveratrol, C250: basal diet + 250 mg kg\u003csup\u003e-1\u003c/sup\u003e of curcumin and C500: basal diet + 500 mg kg\u003csup\u003e-1\u003c/sup\u003e of curcumin. TBARS – thiobarbituric acid reactive substances. a-b – bars with different letters within each storage time are significantly different at \u003cem\u003eP \u003c/em\u003e\u0026lt; 0.01\u003c/p\u003e","description":"","filename":"1.png","url":"https://assets-eu.researchsquare.com/files/rs-2211273/v1/593e1c8db93241c7d6c8b034.png"},{"id":29043746,"identity":"838a8dd5-1630-49fd-9853-9c55ccfecf6d","added_by":"auto","created_at":"2022-11-14 18:19:48","extension":"png","order_by":2,"title":"Figure 2","display":"","copyAsset":false,"role":"figure","size":45112,"visible":true,"origin":"","legend":"\u003cp\u003eEffect of diet and storage time on TBARS level in breast meat of broilers fed diets supplemented with different doses of resveratrol and curcumin. Diet - Cont: basal diet alone, R250: basal diet + 250 mg kg\u003csup\u003e-1\u003c/sup\u003e of resveratrol, R500: basal diet + 500 mg kg\u003csup\u003e-1\u003c/sup\u003e of resveratrol, C250: basal diet + 250 mg kg\u003csup\u003e-1\u003c/sup\u003e of curcumin and C500: basal diet + 500 mg kg\u003csup\u003e-1\u003c/sup\u003e of curcumin. TBARS – thiobarbituric acid reactive substances. a-b – bars with different letters within each storage time are significantly different at \u003cem\u003eP \u003c/em\u003e\u0026lt; 0.01\u003c/p\u003e","description":"","filename":"2.png","url":"https://assets-eu.researchsquare.com/files/rs-2211273/v1/6afb489c7ee273e564d197bd.png"},{"id":50054975,"identity":"3f985c81-d197-41df-a06d-bbb6426f9ec7","added_by":"auto","created_at":"2024-01-23 17:28:07","extension":"pdf","order_by":0,"title":"","display":"","copyAsset":false,"role":"manuscript-pdf","size":611766,"visible":true,"origin":"","legend":"","description":"","filename":"manuscript.pdf","url":"https://assets-eu.researchsquare.com/files/rs-2211273/v1/e9f8513b-4381-494d-b7bd-1128400954a4.pdf"}],"financialInterests":"","formattedTitle":"Effects of dietary resveratrol and curcumin supplements on fatty acid profiles, drumstick and breast meat quality of broiler","fulltext":[{"header":"Introduction","content":"\u003cp\u003eThe rapid growth of broilers, the high interest of consumers due to the low price of their quality meat and the rapid reaction of meat to changes in dietary composition have increased the interest of researchers in producing chicken meat enriched with functional components (Kralik et al. \u003cspan citationid=\"CR21\" class=\"CitationRef\"\u003e2018\u003c/span\u003e). Antibiotics were commonly used in the diets of farm animals to control diseases and improve the performance of production for many years. However, they were prohibited from use in poultry feed in order to minimize the risk of residues in meat and prevent the development of antibiotic resistance (Ben Lagha et al. \u003cspan citationid=\"CR5\" class=\"CitationRef\"\u003e2017\u003c/span\u003e). Therefore, the interest in phytochemicals contained in plants has increased for improving the quality of animal products in animal nutrition. Thus, either the plant itself or its extract is usually used. Plant extracts are widely used in human medicine to benefit from their anticarcinogenic, anti-cholesterol and antihypertensive properties; and in animal feeds to benefit from their aromatic, antioxidant, antimicrobial, antiparasitic, and immunostimulant effects (Gumus et al. \u003cspan citationid=\"CR12\" class=\"CitationRef\"\u003e2017a\u003c/span\u003e).\u003c/p\u003e \u003cp\u003eSome microbiological and physicochemical (a\u003csub\u003ew\u003c/sub\u003e, pH, color values) properties are important for evaluating the quality of meat in the meat industry. One of the most important factors affecting the quality of meat is the microbial load of meat. Some microorganisms found in meat impair the quality of meat, shorten its shelf life and pose a risk to human health (Mastromatteo et al. \u003cspan citationid=\"CR27\" class=\"CitationRef\"\u003e2010\u003c/span\u003e). Meat color and pH are important criteria used in the physicochemical quality of meat (Bianchi et al. \u003cspan citationid=\"CR7\" class=\"CitationRef\"\u003e2005\u003c/span\u003e). Water activity, another of the physical criteria, refers to the ability of muscle tissue to retain moisture. It directly affects the taste and tenderness of the meat (Zhou et al. \u003cspan citationid=\"CR43\" class=\"CitationRef\"\u003e2010\u003c/span\u003e).\u003c/p\u003e \u003cp\u003eResveratrol (Res) is a polyphenol compound found naturally in a variety of plants, including grapes, \u003cem\u003ePolygonum cuspidatum\u003c/em\u003e and peanuts (Berman et al. \u003cspan citationid=\"CR6\" class=\"CitationRef\"\u003e2017\u003c/span\u003e). Dietary resveratrol supplementation has been shown to improve antioxidant status in chickens (Yang et al. \u003cspan citationid=\"CR41\" class=\"CitationRef\"\u003e2021\u003c/span\u003e), to positively affect the pH and color values of meat quality criteria because it improves the antioxidant capacity of meat tissue in the case of many stresses (temperature, etc.), especially transport stress (Ma et al. \u003cspan citationid=\"CR25\" class=\"CitationRef\"\u003e2010\u003c/span\u003e). Turmeric (\u003cem\u003eCurcuma longa\u003c/em\u003e), another important medicinal plant, is a perennial herb, a member of the \u003cem\u003eZingiberacae\u003c/em\u003e family, and widely used as a spice in human food (Soni et al. \u003cspan citationid=\"CR34\" class=\"CitationRef\"\u003e1997\u003c/span\u003e). Curcumin, dimethoxycurumin, bismethoxycurumin, (Wuthi-Udomler et al. \u003cspan citationid=\"CR40\" class=\"CitationRef\"\u003e2000\u003c/span\u003e) and tetrahydrosurcuminoids are the active ingredients found in turmeric (Osawa et al. \u003cspan citationid=\"CR29\" class=\"CitationRef\"\u003e1995\u003c/span\u003e). Derived from the roots and stems of turmeric, curcumin was observed to exhibit antioxidant (Karami et al. \u003cspan citationid=\"CR19\" class=\"CitationRef\"\u003e2011a\u003c/span\u003e), antiviral and antibacterial activities (Wang et al. \u003cspan citationid=\"CR38\" class=\"CitationRef\"\u003e2015\u003c/span\u003e). Also, Soni et al. (\u003cspan citationid=\"CR34\" class=\"CitationRef\"\u003e1997\u003c/span\u003e) reported that turmeric has protective effects in terms of aflatoxin-induced mutagenicity and hepatocarcinogenicity when used as a food additive. Curcuminoids in turmeric have a wide range of biological activity including antioxidants, antibacterial, antifungal, antiprotozoal, antiviral, anticoccidial and anti-inflammatory properties, and they suppress lipid oxidation (Masuda et al. \u003cspan citationid=\"CR26\" class=\"CitationRef\"\u003e2001\u003c/span\u003e). In studies conducted on broiler chickens, it has been stated that when turmeric was added to the diet at a rate of 1%, it did not adversely affect the color, pH and moisture parameters of meat (Kinati et al. \u003cspan citationid=\"CR37\" class=\"CitationRef\"\u003e2022\u003c/span\u003e). It was found that curcumin added in the broiler diet improves meat quality by increasing the proportion of UFA in meat (Hang et al. \u003cspan citationid=\"CR15\" class=\"CitationRef\"\u003e2018\u003c/span\u003e). Again, the researchers reported that the antimicrobial and anticoccidial properties of curcumin improved the quality and performance of poultry meat (Rajput et al. \u003cspan citationid=\"CR32\" class=\"CitationRef\"\u003e2014\u003c/span\u003e). The antioxidant capacity of meat is related to the quality of meat. Additionally, the inclusion of certain nutrients with antioxidant function in the diet has been noted to improve the quality of poultry meat (Gumus et al. \u003cspan citationid=\"CR14\" class=\"CitationRef\"\u003e2018\u003c/span\u003e; Zhang et al. \u003cspan citationid=\"CR42\" class=\"CitationRef\"\u003e2018\u003c/span\u003e).\u003c/p\u003e \u003cp\u003eThis study was conducted in order to determine the effects of different doses of resveratrol and curcumin added into the diet of broilers on the fatty acid profile of drumstick meat, and the microbial load and physicochemical criteria in drumstick and breast meat.\u003c/p\u003e"},{"header":"Materials And Methods","content":"\u003cdiv id=\"Sec3\" class=\"Section2\"\u003e \u003ch2\u003eAnimals, experimental design, and diet\u003c/h2\u003e \u003cp\u003eThe study design was conducted in the Faculty of Veterinary Medicine in Cumhuriyet University. A total of 200 day old male broiler chickens (\u003cem\u003eRoss 308\u003c/em\u003e) constituted the material of the study. The broilers were randomly allocated to one Cont group and four treatment groups (R250, R500, C250 and C500) containing 40 broilers. Each group was randomly divided into 4 subgroups, comprised of 10 broilers each. The animals were housed in 20 four-storey cages measuring 120\u0026times;80\u0026times;60 cm. While the Cont group received a basal diet alone, groups R250, R500, C250 and C500 were given a basal diet added with 250 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e resveratrol, 500 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e resveratrol, 250 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e curcumin and 500 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e curcumin, respectively (Table\u0026nbsp;\u003cspan refid=\"Tab1\" class=\"InternalRef\"\u003e1\u003c/span\u003e). Resveratrol (C\u003csub\u003e14\u003c/sub\u003eH\u003csub\u003e12\u003c/sub\u003eO\u003csub\u003e3\u003c/sub\u003e, cas no: 501-36-0, purity grade 99.13%, Chem-Impex Int. Company, Wood Dale, IL, USA) was obtained from the market. Curcumin (C\u003csub\u003e21\u003c/sub\u003eH\u003csub\u003e20\u003c/sub\u003eO\u003csub\u003e6\u003c/sub\u003e, cas no: 458-37-7, purity grade 95.11%, Chem-Impex Int. Company, Wood Dale, IL, USA) was obtained from the market. Feed and water were supplied ad libitum. The ambient temperature was gradually decreased from 33\u0026deg;C in first week to 22\u0026deg;C on day 14 and was then kept constant afterwards. The lighting program applied was a continuous 23 h light. Diets formulated and considered as control according to the recommendation of NRC (1994) (Table\u0026nbsp;\u003cspan refid=\"Tab1\" class=\"InternalRef\"\u003e1\u003c/span\u003e). The nutritional composition of the diets was determined according to the AOAC (2005).\u003c/p\u003e \u003cp\u003e \u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab1\" border=\"1\"\u003e \u003ccaption language=\"En\"\u003e \u003cdiv class=\"CaptionNumber\"\u003eTable 1\u003c/div\u003e \u003cdiv class=\"CaptionContent\"\u003e \u003cp\u003eIngredients and nutrient composition of broiler starter and grower diets in the study.\u003c/p\u003e \u003c/div\u003e \u003c/caption\u003e \u003ccolgroup cols=\"3\"\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e \u003cthead\u003e \u003ctr\u003e \u003cth align=\"left\" colname=\"c1\"\u003e \u003cp\u003eIngredients, %\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c2\"\u003e \u003cp\u003eStarter\u003c/p\u003e \u003cp\u003e(0 to 21 d)\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c3\"\u003e \u003cp\u003eGrower\u003c/p\u003e \u003cp\u003e(22 to 42 d)\u003c/p\u003e \u003c/th\u003e \u003c/tr\u003e \u003c/thead\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eMaize\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e55.87\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e56.90\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eSoybean meal 44% HP\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e32.52\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e28.60\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eGluten meal 60% HP\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e5.51\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e5.84\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eSoybean oil\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e2.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e4.82\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eL-Lizin HCl\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.24\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.16\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eDL-Methionine\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.13\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.02\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eLimestone*\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e1.24\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e1.15\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eDicalcium phosphate\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e1.69\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e1.69\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eCholine chloride\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.20\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.22\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eSalt\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.30\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.30\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eVit-Min. Premix**\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.30\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.30\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eTotal\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e100\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e100\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003e\u003cem\u003eNutrient content\u003c/em\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e\u0026nbsp;\u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e\u0026nbsp;\u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eCrude protein, %\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e22.50\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e19.55\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eMetabolic energy (kcal/kg)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e2960\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e3150\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eCrude fibre, %\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e3.12\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e3.18\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eCalcium, %\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.98\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.91\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003ePhosphorous, %\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.54\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.51\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003c/tbody\u003e \u003c/colgroup\u003e \u003ctfoot\u003e \u003ctr\u003e\u003ctd colspan=\"3\"\u003e* Resveratrol and curcumin have replaced limestone in the same amount in the groups which R250, R500, C250 and C500 have been included.\u003c/td\u003e\u003c/tr\u003e \u003ctr\u003e\u003ctd colspan=\"3\"\u003e** Supplied per kg of diet: vitamin A: 10000 IU; vitamin D3: 3500 IU; vitamin E: 60 mg; vitamin K3: 3 mg; vitamin B12: 0.1 mg; Thiamine: 3 mg; Riboflavin: 6 mg; niacin. 40 mg; Pyridoxine: 5 mg; Pantothenic acid: 11 mg; Folic acid: 1 mg; Biotin: 0.15 mg; Cholin chloride: 500 mg; Etoxycoin: 150 mg; Fe: 60 mg; Zn: 60 mg; Mn:100 mg; Cu: 10 mg; I: 1.6 mg and Se: 0.15 mg.\u003c/td\u003e\u003c/tr\u003e \u003c/tfoot\u003e \u003c/table\u003e\u003c/div\u003e \u003c/p\u003e \u003c/div\u003e\n\u003ch3\u003eSample Collection\u003c/h3\u003e\n\u003cp\u003e After the 42 days of the feeding experiment, the total of 60 animals, including 20 animals from each group were slaughtered in a commercial abattoir according to standard commercia procedures. Prior to slaughter, the chickens were fasted for 10 h. The slaughtered animals were bled for 120 s. The feathers of the animals were plucked manually. The chicken drumsticks and breast meat were placed on polyethylene plates, covered with stretch film and stored at 4\u0026thinsp;\u0026plusmn;\u0026thinsp;1\u0026deg;C for 10 d. Subsequently, the samples were analyzed on d 0, 2, 4, 6 and 8 for pH, a\u003csub\u003ew\u003c/sub\u003e, and colour [L*(lightness), a*(redness), b*(yellowness)] analyses and microbial counts [TMAB, \u003cem\u003eMicrococcus/Staphylococcus spp., Enterobacteriaceae, Lactobacillus spp., Lactococcus spp., Pseudomonas spp.\u003c/em\u003e and total psychrotrophic aerobic bacteria (TPAB)]. Microbiological analyses of the samples preceded the other analyses.\u003c/p\u003e\n\u003ch3\u003eMeat Quality Analysis\u003c/h3\u003e\n\u003cdiv id=\"Sec6\" class=\"Section2\"\u003e \u003ch2\u003eWater activity\u003c/h2\u003e \u003cp\u003eWater activity values were measured using an Aqualab 4TE (USA) device. Meat samples were placed in the container of the device for the reading of the a\u003csub\u003ew\u003c/sub\u003e values.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec7\" class=\"Section2\"\u003e \u003ch2\u003epH\u003c/h2\u003e \u003cp\u003eThe pH values of the samples were measured as described by G\u0026ouml;kalp et al. (\u003cspan citationid=\"CR11\" class=\"CitationRef\"\u003e2001\u003c/span\u003e). Accordingly, 10 g-portions of the homogenized samples were weighed and each portion was added 100 ml of distilled water. Homogenization was performed for 1 minute using an Ultra-Turrax (IKA Werk T 25, Germany) homogenizer and the pH values were measured using a pH\u0026ndash;meter (WTW Inolab, Germany).\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec8\" class=\"Section2\"\u003e \u003ch2\u003eColor measurement\u003c/h2\u003e \u003cp\u003eThe colour intensities (L*, a*, b*) of the cross sectional areas of the drumstick and breast meat samples were determined using a Minolta colorimeter (CR-200, Minolta Co, Osaka, Japan). Colour measurements were performed directly on the surface of muscle tissue, by removing the skin.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec9\" class=\"Section2\"\u003e \u003ch2\u003eMicrobial load\u003c/h2\u003e \u003cp\u003eThe microbiological analyses of the samples were performed in compliance with the method described by Baumgart et al. (\u003cspan citationid=\"CR4\" class=\"CitationRef\"\u003e2015\u003c/span\u003e). Accordingly, 25 g of the meat samples was homogenized in 225 ml of sterile Ringer\u0026rsquo;s solution. Subsequently, the other solutions were prepared. Inoculations were made using the spread plate technique. The TMAB count was determined using Plate Count Agar (PCA, Merck, Darmstadt, Germany). The petri dishes were incubated under aerobic conditions at 30\u0026thinsp;\u0026plusmn;\u0026thinsp;1\u0026ordm;C for 72\u0026thinsp;\u0026plusmn;\u0026thinsp;1 hours. The TPAB count was also determined using the Plate Count Agar (PCA, Merck, Darmstadt, Germany), and the petri dishes were incubated under aerobic conditions at 7\u0026thinsp;\u0026plusmn;\u0026thinsp;1\u0026ordm;C for 10 days. \u003cem\u003eMicrococcus / Staphylococcus spp.\u003c/em\u003e counts were determined using Mannitol-Salt Agar (MSA, Merck, Darmstadt, Germany) and the plates were incubated under anaerobic conditions at 30\u0026thinsp;\u0026plusmn;\u0026thinsp;1\u0026ordm;C for 48\u0026thinsp;\u0026plusmn;\u0026thinsp;1 hours. For the determination of \u003cem\u003eEnterobacteriaceae\u003c/em\u003e counts, 1 ml of the appropriate dilutions was inoculated into Violet Red Bile Dextrose Agar (VRBDA, Merck, Darmstadt, Germany). The petri dishes were incubated at 30 \u0026ordm;C under anaerobic conditions for 2 days. The plates were incubated under aerobic conditions at 30\u0026thinsp;\u0026plusmn;\u0026thinsp;1\u0026ordm;C for 48\u0026thinsp;\u0026plusmn;\u0026thinsp;1 hours. \u003cem\u003eLactobacillus spp.\u003c/em\u003e counts were determined using MRS (de Man Rogosa and Sharpe) Agar (Merck, Darmstadt, Germany) and the plates were incubated under anaerobic conditions at 37\u0026thinsp;\u0026plusmn;\u0026thinsp;1\u0026ordm;C for 48\u0026thinsp;\u0026plusmn;\u0026thinsp;1 hours. \u003cem\u003eLactococcus spp.\u003c/em\u003e counts were determined using M17 Agar (Merck, Darmstadt, Germany) and the plates were incubated under anaerobic conditions at 37\u0026thinsp;\u0026plusmn;\u0026thinsp;1\u0026ordm;C for 48\u0026thinsp;\u0026plusmn;\u0026thinsp;1 hours. \u003cem\u003ePseudomonas spp.\u003c/em\u003e counts were determined using Pseudomonas Agar (Oxoid CM 0559) supplemented with CFC supplement (Oxoid SR 0103) and the plates were incubated under aerobic conditions at 25\u0026thinsp;\u0026plusmn;\u0026thinsp;1\u0026ordm;C for 48\u0026thinsp;\u0026plusmn;\u0026thinsp;1 hours. Bacterial counts were expressed in log cfu g\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec10\" class=\"Section2\"\u003e \u003ch2\u003eLipid peroxidation analysis (TBARS)\u003c/h2\u003e \u003cp\u003eIn order to carry out the TBARS assay, in which malondialdehyde (MDA) present in the sample is measured, the homogeneous samples of meat (about 2 g) were homogenized with 12 ml of trichloroacetic acid (TCA) solution ((7.5% TCA, 0.1% EDTA, 0.1% propyl gallate (dissolved in 3 ml of ethanol)) for 15\u0026ndash;20 s in an Ultra-Turrax device (T25, IKA Werk, Staufen, Germany) and then filtered through Whatman 1 filter paper. Filtrate (3 ml) was transferred to the test tube, and 3 ml of thiobarbituric acid (TBA) (0.02 M) solution was added and then it was homogenized again. Next, the test tubes were kept in a water bath for 40 min at 100\u0026deg;C and then cooled in cold water for 5 min. After centrifugation (5 min at 2000 \u003cem\u003eg\u003c/em\u003e), the absorbance values of the obtained liquid phase were obtained with use of a spectrophotometer (AquaMate 7000 Vis Spectrophotometer, Thermo Fisher Scientific, Waltham, MA, USA) at 530 nm. Results are given in \u0026micro;mol malonaldehyde kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e (Lemon \u003cspan citationid=\"CR24\" class=\"CitationRef\"\u003e1975\u003c/span\u003e).\u003c/p\u003e \u003cp\u003eTBARS = ((absorbance / k (0.06) x 2/1000) x 6.8) x 1000 / sample weight.\u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec11\" class=\"Section2\"\u003e \u003ch2\u003eFatty acid analysis\u003c/h2\u003e \u003cp\u003eThe meat samples were homogenized with tissue grinder (Homogenizer HS-30E, witeg Labortechnik GmbH, Wertheim, Germany) using a pestle with polytetrafluoroethylene head (5553855 number, witeg Labortechnik GmbH, Wertheim, Germany). The grinded sample was mixed with 0.7 ml of potassium hydroxide (10 M) and 5.3 ml of methanol and then it was incubated at 55\u0026deg;C for 45 min in an incubator (N\u0026uuml;ve FN 120, Ankara, T\u0026uuml;rkiye). The 0.58 ml of H\u003csub\u003e2\u003c/sub\u003eSO\u003csub\u003e4\u003c/sub\u003e (10 M) was added to the mixture, vortexed and incubated at 55\u0026deg;C for 45 min again. Then 3 ml of \u003cem\u003en\u003c/em\u003e-hexane was added to the mixture and the tubes were centrifuged at 1600 \u003cem\u003eg\u003c/em\u003e for 5 min (N\u0026uuml;ve, Ankara, T\u0026uuml;rkiye) (Wang et al. \u003cspan citationid=\"CR38\" class=\"CitationRef\"\u003e2015\u003c/span\u003e). After centrifugation, 1.5 ml of supernatant was put into polytetrafluorethylene (PTFE)/ white silicone septa blue cap vials and then analyzed in a gas chromatography device (Thermo 1300, Thermo Fisher Scientific, Waltham, MA, USA) with an automatic sampler (Thermo AI 1310, Thermo Fisher Scientific, Waltham, MA, USA). In the analysis, a column of Fatty Acid Methyl Esters (FAME) (TR-FAME, cat no: P/N 260M154P, Thermo Fisher Scientific, Waltham, MA, USA) (length: 60 m, I.D.: 0.25 mm, film: 0.25 \u0026micro;m, and maximum temperature of 250/260\u0026deg;C) was used. The initial temperature of the column was 100\u0026deg;C, where it was held for 3 min, and then it was rise to 240\u0026deg;C at a rate of 4\u0026deg;C/min, and held for 10 min. The device was run at split mode, constant flow, 1 ml/min flow, 20 ml/min of split and 1:20 of split ratio. The air was used at flow 350 ml/min and hydrogen \u0026ndash; 35 ml/min. The temperature of flame ionization detector (FID) was 260\u0026deg;C (Thermo AI 1310, Thermo Fisher Scientific, Waltham, MA, USA). FAME mix (37C) standard solution (CL.40.13093.0001) in dichloromethane (Chem-Lab, Zedelgem, Belgium) was used for the identification of peak. Helium was used as the carrier gas. Fatty acid identification was performed by comparing and calculating the standard fatty acid peaks in the samples according to retention time using the Xcalibur program (Kramer et al. \u003cspan citationid=\"CR22\" class=\"CitationRef\"\u003e1997\u003c/span\u003e). Saturated fatty acids (SFA), UFA, polyunsaturated fatty acids (PUFA), monounsaturated fatty acids (MUFA), MCFA (fatty acids with chains containing from 6 to 12 atoms of C), long-chain fatty acids (LCFA) (fatty acids with chains containing from 14 to 20 atoms of C) and very long-chain fatty acids (VLCFA) (fatty acids with chains containing above 20 atoms of C) were detected.\u003c/p\u003e \u003c/div\u003e\n\u003ch3\u003eStatistical Analyses\u003c/h3\u003e\n\u003cp\u003eAll statistical analyses were performed using the SPSS 20.00 software (SPSS 2011). For performance parameters differences between the groups were determined with the one-way analysis of variance (ANOVA) test and Duncan\u0026rsquo;s post-test.\u003c/p\u003e \u003cp\u003eWater activity, pH, TBARS, colour parameters (L*, a* and b*) and microbial counts (log cfu g\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e) were analysed using general linear model:\u003c/p\u003e \u003cp\u003eYijk\u0026thinsp;=\u0026thinsp;\u0026micro;\u0026thinsp;+\u0026thinsp;di\u0026thinsp;+\u0026thinsp;gj\u0026thinsp;+\u0026thinsp;dgij\u0026thinsp;+\u0026thinsp;eijk\u003c/p\u003e \u003cp\u003eYijk\u0026thinsp;=\u0026thinsp;\u0026micro;\u0026thinsp;+\u0026thinsp;di\u0026thinsp;+\u0026thinsp;gj\u0026thinsp;+\u0026thinsp;dgij\u0026thinsp;+\u0026thinsp;eijk\u003c/p\u003e \u003cp\u003eWhere Yijk\u0026thinsp;=\u0026thinsp;response variable, \u0026micro;\u0026thinsp;=\u0026thinsp;population mean, di\u0026thinsp;=\u0026thinsp;Storage Time (0., 2., 4., 6. and 8. Days) (a\u003csub\u003ew\u003c/sub\u003e, pH, TBARS, L*, a*, b*, microorganism)], gj\u0026thinsp;=\u0026thinsp;treatment group (C, R250, R500, C250 and C500), dgij\u0026thinsp;=\u0026thinsp;Storage Time x treatment group interaction, eijk\u0026thinsp;=\u0026thinsp;experimental error. The data were expressed as mean\u0026thinsp;\u0026plusmn;\u0026thinsp;standard error of mean (SEM). Differences were considered with significant at \u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05, \u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.01.\u003c/p\u003e"},{"header":"Results","content":"\u003cdiv id=\"Sec14\" class=\"Section2\"\u003e \u003ch2\u003eMicrobial Load\u003c/h2\u003e \u003cp\u003eIn the analysis of drumstick meat, the number of TMAB on the 8th day (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.01) and the number of \u003cem\u003eLactobacillus spp.\u003c/em\u003e on the 6th day were statistically lower than the Cont group in all groups with added resveratrol and curcumin (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05). In addition, the number of \u003cem\u003eLactococcus spp.\u003c/em\u003e on the 8th day was statistically lower than the Cont group in R500, C250 and C500 (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.01), while there was no statistical difference between the groups on other days (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026gt;\u0026thinsp;0.05) (Table\u0026nbsp;\u003cspan refid=\"Tab2\" class=\"InternalRef\"\u003e2\u003c/span\u003e). It was found that there was no statistical difference between the groups in terms of the numbers of \u003cem\u003eMicrococcus/Staphylococcus, Enterobacteriaceae, Pseudomonas spp.\u003c/em\u003e, and TPAB on all days of storage (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026gt;\u0026thinsp;0.05) (Table\u0026nbsp;\u003cspan refid=\"Tab2\" class=\"InternalRef\"\u003e2\u003c/span\u003e).\u003c/p\u003e \u003cp\u003e \u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab2\" border=\"1\"\u003e \u003ccaption language=\"En\"\u003e \u003cdiv class=\"CaptionNumber\"\u003eTable 2\u003c/div\u003e \u003cdiv class=\"CaptionContent\"\u003e \u003cp\u003eEffects of dietary resveratrol and curcumin supplementation and storage time on TMAB, \u003cem\u003eMicrococcus/Staphylococcus spp., Enterobacteriaceae, Lactobacillus spp., Lactococcus spp., Pseudomonas spp.\u003c/em\u003e and TPAB counts in chicken drumstick meat (log cfu g\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e).\u003c/p\u003e \u003c/div\u003e \u003c/caption\u003e \u003ccolgroup cols=\"9\"\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c5\" colnum=\"5\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c6\" colnum=\"6\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c7\" colnum=\"7\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c8\" colnum=\"8\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c9\" colnum=\"9\"\u003e\u003c/div\u003e \u003cthead\u003e \u003ctr\u003e \u003cth align=\"left\" colname=\"c1\"\u003e \u003cp\u003eStorage times,\u003c/p\u003e \u003cp\u003eDays\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c2\"\u003e \u003cp\u003eGroups\u003csup\u003e1\u003c/sup\u003e\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c3\"\u003e \u003cp\u003eTMAB\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c4\"\u003e \u003cp\u003e\u003cem\u003eMicrococcus/ Staphylococcus\u003c/em\u003e\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c5\"\u003e \u003cp\u003e\u003cem\u003eEnterobacteriacea\u003c/em\u003e\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c6\"\u003e \u003cp\u003e\u003cem\u003eLactobacillus spp.\u003c/em\u003e\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c7\"\u003e \u003cp\u003e\u003cem\u003eLactococcus spp.\u003c/em\u003e\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c8\"\u003e \u003cp\u003e\u003cem\u003ePseudomonas spp.\u003c/em\u003e\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c9\"\u003e \u003cp\u003eTPAB\u003c/p\u003e \u003c/th\u003e \u003c/tr\u003e \u003c/thead\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\" morerows=\"5\" rowspan=\"6\"\u003e \u003cp\u003e0\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eCont\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e5.388\u0026thinsp;\u0026plusmn;\u0026thinsp;0.133\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e4.405\u0026thinsp;\u0026plusmn;\u0026thinsp;0.519\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.038\u0026thinsp;\u0026plusmn;\u0026thinsp;0.193\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e4.953\u0026thinsp;\u0026plusmn;\u0026thinsp;0.409\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e5.230\u0026thinsp;\u0026plusmn;\u0026thinsp;0.151\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e2.806\u0026thinsp;\u0026plusmn;\u0026thinsp;0.806\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e3.963\u0026thinsp;\u0026plusmn;\u0026thinsp;0.028\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e5.334\u0026thinsp;\u0026plusmn;\u0026thinsp;0.347\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e3.009\u0026thinsp;\u0026plusmn;\u0026thinsp;0.708\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e2.778\u0026thinsp;\u0026plusmn;\u0026thinsp;0.477\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e4.804\u0026thinsp;\u0026plusmn;\u0026thinsp;0.191\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e5.082\u0026thinsp;\u0026plusmn;\u0026thinsp;0.366\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e2.968\u0026thinsp;\u0026plusmn;\u0026thinsp;0.049\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e3.701\u0026thinsp;\u0026plusmn;\u0026thinsp;0.254\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e4.054\u0026thinsp;\u0026plusmn;\u0026thinsp;0.549\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e3.611\u0026thinsp;\u0026plusmn;\u0026thinsp;0.465\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e2.818\u0026thinsp;\u0026plusmn;\u0026thinsp;0.063\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e4.182\u0026thinsp;\u0026plusmn;\u0026thinsp;0.068\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e3.980\u0026thinsp;\u0026plusmn;\u0026thinsp;0.600\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e3.284\u0026thinsp;\u0026plusmn;\u0026thinsp;0.837\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e2.812\u0026thinsp;\u0026plusmn;\u0026thinsp;0.034\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e4.968\u0026thinsp;\u0026plusmn;\u0026thinsp;0.667\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e4.100\u0026thinsp;\u0026plusmn;\u0026thinsp;0.155\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.497\u0026thinsp;\u0026plusmn;\u0026thinsp;0.175\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e4.983\u0026thinsp;\u0026plusmn;\u0026thinsp;0.138\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e4.787\u0026thinsp;\u0026plusmn;\u0026thinsp;0.531\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e3.635\u0026thinsp;\u0026plusmn;\u0026thinsp;0.936\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e2.968\u0026thinsp;\u0026plusmn;\u0026thinsp;0.463\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e4.355\u0026thinsp;\u0026plusmn;\u0026thinsp;0.775\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e3.389\u0026thinsp;\u0026plusmn;\u0026thinsp;0.310\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e2.914\u0026thinsp;\u0026plusmn;\u0026thinsp;0.136\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e4.000\u0026thinsp;\u0026plusmn;\u0026thinsp;0.000\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e4.149\u0026thinsp;\u0026plusmn;\u0026thinsp;0.657\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e2.952\u0026thinsp;\u0026plusmn;\u0026thinsp;0.747\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e2.475\u0026thinsp;\u0026plusmn;\u0026thinsp;0.629\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e\u003cem\u003eP-value\u003c/em\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.417\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.354\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.374\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.061\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.394\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e0.929\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e0.138\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\" morerows=\"5\" rowspan=\"6\"\u003e \u003cp\u003e2\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eCont\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e5.667\u0026thinsp;\u0026plusmn;\u0026thinsp;0.412\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e4.724\u0026thinsp;\u0026plusmn;\u0026thinsp;0.008\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.747\u0026thinsp;\u0026plusmn;\u0026thinsp;0.367\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.212\u0026thinsp;\u0026plusmn;\u0026thinsp;0.367\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e5.290\u0026thinsp;\u0026plusmn;\u0026thinsp;0.290\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e3.544\u0026thinsp;\u0026plusmn;\u0026thinsp;0.590\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e4.895\u0026thinsp;\u0026plusmn;\u0026thinsp;0.050\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e5.334\u0026thinsp;\u0026plusmn;\u0026thinsp;0.535\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e4.697\u0026thinsp;\u0026plusmn;\u0026thinsp;0.299\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.224\u0026thinsp;\u0026plusmn;\u0026thinsp;0.525\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e4.929\u0026thinsp;\u0026plusmn;\u0026thinsp;0.327\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e5.333\u0026thinsp;\u0026plusmn;\u0026thinsp;0.500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e3.562\u0026thinsp;\u0026plusmn;\u0026thinsp;0.283\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e4.333\u0026thinsp;\u0026plusmn;\u0026thinsp;0.129\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e4.569\u0026thinsp;\u0026plusmn;\u0026thinsp;1.064\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e4.218\u0026thinsp;\u0026plusmn;\u0026thinsp;0.104\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.447\u0026thinsp;\u0026plusmn;\u0026thinsp;0.243\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e4.923\u0026thinsp;\u0026plusmn;\u0026thinsp;0.174\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e5.024\u0026thinsp;\u0026plusmn;\u0026thinsp;0.231\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e 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align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e5.661\u0026thinsp;\u0026plusmn;\u0026thinsp;0.184\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e4.596\u0026thinsp;\u0026plusmn;\u0026thinsp;0.476\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.998\u0026thinsp;\u0026plusmn;\u0026thinsp;0.507\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.411\u0026thinsp;\u0026plusmn;\u0026thinsp;0.566\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e5.491\u0026thinsp;\u0026plusmn;\u0026thinsp;0.588\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e3.600\u0026thinsp;\u0026plusmn;\u0026thinsp;0.493\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e 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\u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e5.522\u0026thinsp;\u0026plusmn;\u0026thinsp;0.291\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e4.127\u0026thinsp;\u0026plusmn;\u0026thinsp;0.712\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e5.428\u0026thinsp;\u0026plusmn;\u0026thinsp;0.871\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e5.825\u0026thinsp;\u0026plusmn;\u0026thinsp;0.032\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e5.266\u0026thinsp;\u0026plusmn;\u0026thinsp;0.043\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.594\u0026thinsp;\u0026plusmn;\u0026thinsp;0.552\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.267\u0026thinsp;\u0026plusmn;\u0026thinsp;0.012\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e5.563\u0026thinsp;\u0026plusmn;\u0026thinsp;0.201\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e4.255\u0026thinsp;\u0026plusmn;\u0026thinsp;0.664\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e5.122\u0026thinsp;\u0026plusmn;\u0026thinsp;0.018\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e5.988\u0026thinsp;\u0026plusmn;\u0026thinsp;0.947\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e5.241\u0026thinsp;\u0026plusmn;\u0026thinsp;0.402\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e4.205\u0026thinsp;\u0026plusmn;\u0026thinsp;0.059\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.446\u0026thinsp;\u0026plusmn;\u0026thinsp;0.031\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e5.509\u0026thinsp;\u0026plusmn;\u0026thinsp;0.094\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e3.967\u0026thinsp;\u0026plusmn;\u0026thinsp;0.552\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e5.485\u0026thinsp;\u0026plusmn;\u0026thinsp;0.761\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e4.500\u0026thinsp;\u0026plusmn;\u0026thinsp;0.500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e4.889\u0026thinsp;\u0026plusmn;\u0026thinsp;0.003\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.211\u0026thinsp;\u0026plusmn;\u0026thinsp;0.910\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.230\u0026thinsp;\u0026plusmn;\u0026thinsp;0.026\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e4.509\u0026thinsp;\u0026plusmn;\u0026thinsp;1.207\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e3.472\u0026thinsp;\u0026plusmn;\u0026thinsp;0.171\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e4.958\u0026thinsp;\u0026plusmn;\u0026thinsp;0.024\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e\u003cem\u003eP-value\u003c/em\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.259\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.324\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.649\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.048\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.452\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e0.517\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e0.578\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\" morerows=\"5\" rowspan=\"6\"\u003e \u003cp\u003e8\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eCont\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e6.988\u0026thinsp;\u0026plusmn;\u0026thinsp;0.053\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e5.878\u0026thinsp;\u0026plusmn;\u0026thinsp;0.021\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e4.773\u0026thinsp;\u0026plusmn;\u0026thinsp;0.503\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e6.537\u0026thinsp;\u0026plusmn;\u0026thinsp;0.195\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e6.667\u0026thinsp;\u0026plusmn;\u0026thinsp;0.014\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e5.849\u0026thinsp;\u0026plusmn;\u0026thinsp;0.133\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e6.221\u0026thinsp;\u0026plusmn;\u0026thinsp;0.287\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e6.339\u0026thinsp;\u0026plusmn;\u0026thinsp;0.108\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e5.599\u0026thinsp;\u0026plusmn;\u0026thinsp;0.083\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e4.234\u0026thinsp;\u0026plusmn;\u0026thinsp;0.572\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.486\u0026thinsp;\u0026plusmn;\u0026thinsp;1.023\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e6.342\u0026thinsp;\u0026plusmn;\u0026thinsp;0.184\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e4.667\u0026thinsp;\u0026plusmn;\u0026thinsp;0.437\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e6.129\u0026thinsp;\u0026plusmn;\u0026thinsp;0.116\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e5.932\u0026thinsp;\u0026plusmn;\u0026thinsp;0.051\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e5.410\u0026thinsp;\u0026plusmn;\u0026thinsp;0.205\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.919\u0026thinsp;\u0026plusmn;\u0026thinsp;0.010\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.290\u0026thinsp;\u0026plusmn;\u0026thinsp;0.290\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e5.661\u0026thinsp;\u0026plusmn;\u0026thinsp;0.214\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e5.643\u0026thinsp;\u0026plusmn;\u0026thinsp;0.301\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e5.953\u0026thinsp;\u0026plusmn;\u0026thinsp;0.385\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e6.263\u0026thinsp;\u0026plusmn;\u0026thinsp;0.339\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e5.618\u0026thinsp;\u0026plusmn;\u0026thinsp;0.130\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e4.303\u0026thinsp;\u0026plusmn;\u0026thinsp;0.798\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.707\u0026thinsp;\u0026plusmn;\u0026thinsp;0.202\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e5.781\u0026thinsp;\u0026plusmn;\u0026thinsp;0.128\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e4.794\u0026thinsp;\u0026plusmn;\u0026thinsp;0.038\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e5.622\u0026thinsp;\u0026plusmn;\u0026thinsp;0.557\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e5.243\u0026thinsp;\u0026plusmn;\u0026thinsp;0.012\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e5.191\u0026thinsp;\u0026plusmn;\u0026thinsp;0.015\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.438\u0026thinsp;\u0026plusmn;\u0026thinsp;0.040\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.511\u0026thinsp;\u0026plusmn;\u0026thinsp;0.033\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e5.103\u0026thinsp;\u0026plusmn;\u0026thinsp;0.017\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e4.616\u0026thinsp;\u0026plusmn;\u0026thinsp;0.831\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e5.380\u0026thinsp;\u0026plusmn;\u0026thinsp;0.889\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e\u003cem\u003eP-value\u003c/em\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.005\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.055\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.484\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.493\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.003\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e0.280\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e0.762\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003c/tbody\u003e \u003c/colgroup\u003e \u003ctfoot\u003e \u003ctr\u003e\u003ctd colspan=\"9\"\u003eAll values are given as mean\u0026thinsp;\u0026plusmn;\u0026thinsp;SEM, (n\u0026thinsp;=\u0026thinsp;12). \u003csup\u003ea\u0026minus;c\u003c/sup\u003e: Means in the same column with different superscripts differ (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05). \u003csup\u003e1\u003c/sup\u003eCont: basal diet alone, R250: basal diet\u0026thinsp;+\u0026thinsp;250 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of resveratrol, R500: basal diet\u0026thinsp;+\u0026thinsp;500 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of resveratrol, C250: basal diet\u0026thinsp;+\u0026thinsp;250 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of curcumin and C500: basal diet\u0026thinsp;+\u0026thinsp;500 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of curcumin. TMAB; total mesophilic aerobic bacteria, TPAB; total psychrotrophic aerobic bacteria.\u003c/td\u003e\u003c/tr\u003e \u003c/tfoot\u003e \u003c/table\u003e\u003c/div\u003e \u003c/p\u003e \u003cp\u003eIn breast meat, there was significant decrease in the numbers of \u003cem\u003eMicrococcus/Staphylococcus\u003c/em\u003e in C500 group on the 4th day, \u003cem\u003eEnterobacteriaceae\u003c/em\u003e in R500 and C500 groups on the 8th day, \u003cem\u003eLactococcus spp\u003c/em\u003e. in R250, R500 and C500 groups on the zeroth day, and TPAB in C250 group on the second day (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05). There was no difference between the groups at other storage times (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026gt;\u0026thinsp;0.05) (Table\u0026nbsp;\u003cspan refid=\"Tab3\" class=\"InternalRef\"\u003e3\u003c/span\u003e). It was found that there was no statistical difference between the groups in terms of the numbers of TMAB, \u003cem\u003eLactococcus spp.\u003c/em\u003e, and \u003cem\u003ePseudomonas spp.\u003c/em\u003e on all days of storage (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026gt;\u0026thinsp;0.05) (Table\u0026nbsp;\u003cspan refid=\"Tab3\" class=\"InternalRef\"\u003e3\u003c/span\u003e).\u003c/p\u003e \u003cp\u003e \u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab3\" border=\"1\"\u003e \u003ccaption language=\"En\"\u003e \u003cdiv class=\"CaptionNumber\"\u003eTable 3\u003c/div\u003e \u003cdiv class=\"CaptionContent\"\u003e \u003cp\u003eEffects of dietary resveratrol and curcumin supplementation and storage time on TMAB, \u003cem\u003eMicrococcus/Staphylococcus spp., Enterobacteriaceae, Lactobacillus spp., Lactococcus spp., Pseudomonas spp\u003c/em\u003e. and TPAB counts in chicken breast meat (log cfu g\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e).\u003c/p\u003e \u003c/div\u003e \u003c/caption\u003e \u003ccolgroup cols=\"9\"\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c5\" colnum=\"5\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c6\" colnum=\"6\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c7\" colnum=\"7\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c8\" colnum=\"8\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c9\" colnum=\"9\"\u003e\u003c/div\u003e \u003cthead\u003e \u003ctr\u003e \u003cth align=\"left\" colname=\"c1\"\u003e \u003cp\u003eStorage times, Days\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c2\"\u003e \u003cp\u003eGroups\u003csup\u003e1\u003c/sup\u003e\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c3\"\u003e \u003cp\u003eTMAB\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c4\"\u003e \u003cp\u003e\u003cem\u003eMicrococcus/ Staphylococcus\u003c/em\u003e\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c5\"\u003e \u003cp\u003e\u003cem\u003eEnterobacteriacea\u003c/em\u003e\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c6\"\u003e \u003cp\u003e\u003cem\u003eLactobacillus spp.\u003c/em\u003e\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c7\"\u003e \u003cp\u003e\u003cem\u003eLactococcus spp.\u003c/em\u003e\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c8\"\u003e \u003cp\u003e\u003cem\u003ePseudomonas spp.\u003c/em\u003e\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c9\"\u003e \u003cp\u003eTPAB\u003c/p\u003e \u003c/th\u003e \u003c/tr\u003e \u003c/thead\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\" morerows=\"5\" rowspan=\"6\"\u003e \u003cp\u003e0\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eCont\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e4.801\u0026thinsp;\u0026plusmn;\u0026thinsp;0.102\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e4.369\u0026thinsp;\u0026plusmn;\u0026thinsp;0.046\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.201\u0026thinsp;\u0026plusmn;\u0026thinsp;0.055\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e4.724\u0026thinsp;\u0026plusmn;\u0026thinsp;0.016\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e4.611\u0026thinsp;\u0026plusmn;\u0026thinsp;0.196\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e2.624\u0026thinsp;\u0026plusmn;\u0026thinsp;0.132\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e3.774\u0026thinsp;\u0026plusmn;\u0026thinsp;0.058\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e4.481\u0026thinsp;\u0026plusmn;\u0026thinsp;0.448\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e2.756\u0026thinsp;\u0026plusmn;\u0026thinsp;0.057\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e2.690\u0026thinsp;\u0026plusmn;\u0026thinsp;0.088\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e3.841\u0026thinsp;\u0026plusmn;\u0026thinsp;0.062\u003csup\u003ebc\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e4.634\u0026thinsp;\u0026plusmn;\u0026thinsp;0.236\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e3.146\u0026thinsp;\u0026plusmn;\u0026thinsp;0.301\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e2.638\u0026thinsp;\u0026plusmn;\u0026thinsp;0.492\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e3.797\u0026thinsp;\u0026plusmn;\u0026thinsp;0.894\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e3.540\u0026thinsp;\u0026plusmn;\u0026thinsp;0.540\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.060\u0026thinsp;\u0026plusmn;\u0026thinsp;0.019\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e3.753\u0026thinsp;\u0026plusmn;\u0026thinsp;0.151\u003csup\u003ebc\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e3.656\u0026thinsp;\u0026plusmn;\u0026thinsp;0.957\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e2.582\u0026thinsp;\u0026plusmn;\u0026thinsp;0.134\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e2.997\u0026thinsp;\u0026plusmn;\u0026thinsp;0.465\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e4.116\u0026thinsp;\u0026plusmn;\u0026thinsp;0.331\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e3.500\u0026thinsp;\u0026plusmn;\u0026thinsp;0.459\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e2.465\u0026thinsp;\u0026plusmn;\u0026thinsp;0.234\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e4.319\u0026thinsp;\u0026plusmn;\u0026thinsp;0.173\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e4.493\u0026thinsp;\u0026plusmn;\u0026thinsp;0.151\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e2.550\u0026thinsp;\u0026plusmn;\u0026thinsp;0.596\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e2.011\u0026thinsp;\u0026plusmn;\u0026thinsp;0.165\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e3.752\u0026thinsp;\u0026plusmn;\u0026thinsp;0.711\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e2.651\u0026thinsp;\u0026plusmn;\u0026thinsp;0.048\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e2.521\u0026thinsp;\u0026plusmn;\u0026thinsp;0.521\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e3.349\u0026thinsp;\u0026plusmn;\u0026thinsp;0.349\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e3.557\u0026thinsp;\u0026plusmn;\u0026thinsp;0.557\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e1.962\u0026thinsp;\u0026plusmn;\u0026thinsp;0.485\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e2.287\u0026thinsp;\u0026plusmn;\u0026thinsp;0.111\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e\u003cem\u003eP-value\u003c/em\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.666\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.059\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.307\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.022\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.458\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e0.404\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e0.060\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\" morerows=\"5\" rowspan=\"6\"\u003e \u003cp\u003e2\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eCont\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e4.818\u0026thinsp;\u0026plusmn;\u0026thinsp;0.165\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e4.388\u0026thinsp;\u0026plusmn;\u0026thinsp;0.274\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.488\u0026thinsp;\u0026plusmn;\u0026thinsp;0.447\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e4.661\u0026thinsp;\u0026plusmn;\u0026thinsp;0.184\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e5.491\u0026thinsp;\u0026plusmn;\u0026thinsp;0.014\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e3.050\u0026thinsp;\u0026plusmn;\u0026thinsp;0.205\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e4.305\u0026thinsp;\u0026plusmn;\u0026thinsp;0.263\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e4.628\u0026thinsp;\u0026plusmn;\u0026thinsp;0.151\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e4.042\u0026thinsp;\u0026plusmn;\u0026thinsp;0.162\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.239\u0026thinsp;\u0026plusmn;\u0026thinsp;0.062\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e4.151\u0026thinsp;\u0026plusmn;\u0026thinsp;0.151\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e4.765\u0026thinsp;\u0026plusmn;\u0026thinsp;0.561\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e3.296\u0026thinsp;\u0026plusmn;\u0026thinsp;0.420\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e4.781\u0026thinsp;\u0026plusmn;\u0026thinsp;0.158\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e4.540\u0026thinsp;\u0026plusmn;\u0026thinsp;0.239\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e3.552\u0026thinsp;\u0026plusmn;\u0026thinsp;0.061\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.247\u0026thinsp;\u0026plusmn;\u0026thinsp;0.469\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e4.060\u0026thinsp;\u0026plusmn;\u0026thinsp;0.759\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e4.492\u0026thinsp;\u0026plusmn;\u0026thinsp;0.170\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e3.028\u0026thinsp;\u0026plusmn;\u0026thinsp;0.171\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e3.772\u0026thinsp;\u0026plusmn;\u0026thinsp;0.073\u003csup\u003ebc\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e4.602\u0026thinsp;\u0026plusmn;\u0026thinsp;0.602\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e3.796\u0026thinsp;\u0026plusmn;\u0026thinsp;0.318\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.652\u0026thinsp;\u0026plusmn;\u0026thinsp;0.096\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e4.619\u0026thinsp;\u0026plusmn;\u0026thinsp;0.239\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e4.452\u0026thinsp;\u0026plusmn;\u0026thinsp;0.151\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e2.578\u0026thinsp;\u0026plusmn;\u0026thinsp;0.464\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e3.303\u0026thinsp;\u0026plusmn;\u0026thinsp;0.189\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e4.000\u0026thinsp;\u0026plusmn;\u0026thinsp;0.000\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e2.759\u0026thinsp;\u0026plusmn;\u0026thinsp;0.759\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e2.892\u0026thinsp;\u0026plusmn;\u0026thinsp;0.613\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e3.681\u0026thinsp;\u0026plusmn;\u0026thinsp;0.681\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e4.027\u0026thinsp;\u0026plusmn;\u0026thinsp;1.027\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e2.245\u0026thinsp;\u0026plusmn;\u0026thinsp;0.768\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e4.516\u0026thinsp;\u0026plusmn;\u0026thinsp;0.118\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e\u003cem\u003eP-value\u003c/em\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.483\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.181\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.731\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.609\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.473\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e0.553\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e0.009\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\" morerows=\"5\" rowspan=\"6\"\u003e \u003cp\u003e4\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eCont\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e5.837\u0026thinsp;\u0026plusmn;\u0026thinsp;0.066\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e 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align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e4.858\u0026thinsp;\u0026plusmn;\u0026thinsp;0.256\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e3.972\u0026thinsp;\u0026plusmn;\u0026thinsp;0.028\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.398\u0026thinsp;\u0026plusmn;\u0026thinsp;0.017\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e4.653\u0026thinsp;\u0026plusmn;\u0026thinsp;0.000\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e4.799\u0026thinsp;\u0026plusmn;\u0026thinsp;0.007\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e3.437\u0026thinsp;\u0026plusmn;\u0026thinsp;0.095\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e 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\u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e0.350\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e0.512\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\" morerows=\"5\" rowspan=\"6\"\u003e \u003cp\u003e6\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eCont\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e6.171\u0026thinsp;\u0026plusmn;\u0026thinsp;0.171\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e4.915\u0026thinsp;\u0026plusmn;\u0026thinsp;0.500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.796\u0026thinsp;\u0026plusmn;\u0026thinsp;0.381\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.940\u0026thinsp;\u0026plusmn;\u0026thinsp;0.065\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e6.026\u0026thinsp;\u0026plusmn;\u0026thinsp;0.053\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e4.595\u0026thinsp;\u0026plusmn;\u0026thinsp;0.197\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e5.596\u0026thinsp;\u0026plusmn;\u0026thinsp;0.575\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e5.377\u0026thinsp;\u0026plusmn;\u0026thinsp;0.423\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e4.937\u0026thinsp;\u0026plusmn;\u0026thinsp;0.381\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.528\u0026thinsp;\u0026plusmn;\u0026thinsp;0.063\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e 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\u003cp\u003e6.319\u0026thinsp;\u0026plusmn;\u0026thinsp;0.186\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e3.275\u0026thinsp;\u0026plusmn;\u0026thinsp;0.496\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.255\u0026thinsp;\u0026plusmn;\u0026thinsp;0.024\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e4.849\u0026thinsp;\u0026plusmn;\u0026thinsp;0.548\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e5.591\u0026thinsp;\u0026plusmn;\u0026thinsp;0.011\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e3.212\u0026thinsp;\u0026plusmn;\u0026thinsp;0.186\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e4.913\u0026thinsp;\u0026plusmn;\u0026thinsp;0.223\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e\u003cem\u003eP-value\u003c/em\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.334\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.113\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.286\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.187\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.109\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e0.270\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e0.786\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\" morerows=\"5\" rowspan=\"6\"\u003e \u003cp\u003e8\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eCont\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e6.753\u0026thinsp;\u0026plusmn;\u0026thinsp;0.151\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e5.321\u0026thinsp;\u0026plusmn;\u0026thinsp;0.228\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e5.071\u0026thinsp;\u0026plusmn;\u0026thinsp;0.179\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.957\u0026thinsp;\u0026plusmn;\u0026thinsp;0.043\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e6.109\u0026thinsp;\u0026plusmn;\u0026thinsp;0.067\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e5.391\u0026thinsp;\u0026plusmn;\u0026thinsp;0.136\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e6.068\u0026thinsp;\u0026plusmn;\u0026thinsp;0.046\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e5.646\u0026thinsp;\u0026plusmn;\u0026thinsp;0.500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e5.144\u0026thinsp;\u0026plusmn;\u0026thinsp;0.412\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e4.078\u0026thinsp;\u0026plusmn;\u0026thinsp;0.036\u003csup\u003eabc\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e4.716\u0026thinsp;\u0026plusmn;\u0026thinsp;0.239\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e5.599\u0026thinsp;\u0026plusmn;\u0026thinsp;0.298\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e3.763\u0026thinsp;\u0026plusmn;\u0026thinsp;0.383\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e5.130\u0026thinsp;\u0026plusmn;\u0026thinsp;0.016\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e5.645\u0026thinsp;\u0026plusmn;\u0026thinsp;0.531\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e4.196\u0026thinsp;\u0026plusmn;\u0026thinsp;0.552\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.517\u0026thinsp;\u0026plusmn;\u0026thinsp;0.040\u003csup\u003ebc\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e4.690\u0026thinsp;\u0026plusmn;\u0026thinsp;0.213\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e5.413\u0026thinsp;\u0026plusmn;\u0026thinsp;0.681\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e4.898\u0026thinsp;\u0026plusmn;\u0026thinsp;0.483\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e5.720\u0026thinsp;\u0026plusmn;\u0026thinsp;0.322\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e5.351\u0026thinsp;\u0026plusmn;\u0026thinsp;0.120\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e4.691\u0026thinsp;\u0026plusmn;\u0026thinsp;0.468\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e4.512\u0026thinsp;\u0026plusmn;\u0026thinsp;0.007\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.217\u0026thinsp;\u0026plusmn;\u0026thinsp;0.013\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e4.773\u0026thinsp;\u0026plusmn;\u0026thinsp;0.569\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e3.898\u0026thinsp;\u0026plusmn;\u0026thinsp;0.407\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e5.056\u0026thinsp;\u0026plusmn;\u0026thinsp;0.375\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e6.342\u0026thinsp;\u0026plusmn;\u0026thinsp;0.020\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e3.908\u0026thinsp;\u0026plusmn;\u0026thinsp;0.021\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.301\u0026thinsp;\u0026plusmn;\u0026thinsp;0.585\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.410\u0026thinsp;\u0026plusmn;\u0026thinsp;0.524\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e4.613\u0026thinsp;\u0026plusmn;\u0026thinsp;0.011\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e3.446\u0026thinsp;\u0026plusmn;\u0026thinsp;1.145\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e5.260\u0026thinsp;\u0026plusmn;\u0026thinsp;0.012\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e\u003cem\u003eP-value\u003c/em\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.134\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.178\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.029\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.093\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.213\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c8\"\u003e \u003cp\u003e0.263\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c9\"\u003e \u003cp\u003e0.088\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003c/tbody\u003e \u003c/colgroup\u003e \u003ctfoot\u003e \u003ctr\u003e\u003ctd colspan=\"9\"\u003eAll values are given as mean\u0026thinsp;\u0026plusmn;\u0026thinsp;SEM, (n\u0026thinsp;=\u0026thinsp;12). \u003csup\u003ea\u0026minus;c\u003c/sup\u003e: Means in the same column with different superscripts differ (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05). \u003csup\u003e1\u003c/sup\u003eCont: basal diet alone, R250: basal diet\u0026thinsp;+\u0026thinsp;250 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of resveratrol, R500: basal diet\u0026thinsp;+\u0026thinsp;500 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of resveratrol, C250: basal diet\u0026thinsp;+\u0026thinsp;250 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of curcumin and C500: basal diet\u0026thinsp;+\u0026thinsp;500 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of curcumin. TMAB; total mesophilic aerobic bacteria, TPAB; total psychrotrophic aerobic bacteria.\u003c/td\u003e\u003c/tr\u003e \u003c/tfoot\u003e \u003c/table\u003e\u003c/div\u003e \u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec15\" class=\"Section2\"\u003e \u003ch2\u003ePhysicochemical Criteria\u003c/h2\u003e \u003cp\u003eIt was found that there was no statistical difference between the groups on all days of storage in terms of the values of L*, a* and b* of the color parameters in drumstick meat and a\u003csub\u003ew\u003c/sub\u003e value (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026gt;\u0026thinsp;0.05) (Table\u0026nbsp;\u003cspan refid=\"Tab4\" class=\"InternalRef\"\u003e4\u003c/span\u003e). The pH value in the drumstick meat was observed to significantly decrease only on the 8th day in all groups with added resveratrol and curcumin (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05), while there was no difference between the groups on the other days (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026gt;\u0026thinsp;0.05) (Table\u0026nbsp;\u003cspan refid=\"Tab4\" class=\"InternalRef\"\u003e4\u003c/span\u003e). The TBARS value in drumstick meat was determined to significantly decrease in the R250, R500 and C500 groups on the zeroth day (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.01), significantly increased only in the C250 group on the 4th day (P\u0026thinsp;\u0026lt;\u0026thinsp;0.05), and was similar on the other days in all groups (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026gt;\u0026thinsp;0.05) (Fig.\u0026nbsp;\u003cspan refid=\"Fig1\" class=\"InternalRef\"\u003e1\u003c/span\u003e).\u003c/p\u003e \u003cp\u003e \u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab4\" border=\"1\"\u003e \u003ccaption language=\"En\"\u003e \u003cdiv class=\"CaptionNumber\"\u003eTable 4\u003c/div\u003e \u003cdiv class=\"CaptionContent\"\u003e \u003cp\u003eEffects of dietary resveratrol and curcumin supplementation and storage period on colour parameters (L*, a* and b*), a\u003csub\u003ew\u003c/sub\u003e, and pH in chicken drumstick meat.\u003c/p\u003e \u003c/div\u003e \u003c/caption\u003e \u003ccolgroup cols=\"7\"\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c5\" colnum=\"5\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c6\" colnum=\"6\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c7\" colnum=\"7\"\u003e\u003c/div\u003e \u003cthead\u003e \u003ctr\u003e \u003cth align=\"left\" colname=\"c1\"\u003e \u003cp\u003eStorage times, Days\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c2\"\u003e \u003cp\u003eGroups\u003csup\u003e1\u003c/sup\u003e\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c3\"\u003e \u003cp\u003eL\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c4\"\u003e \u003cp\u003ea\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c5\"\u003e \u003cp\u003eb\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c6\"\u003e \u003cp\u003epH\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c7\"\u003e \u003cp\u003ea\u003csub\u003ew\u003c/sub\u003e\u003c/p\u003e \u003c/th\u003e \u003c/tr\u003e \u003c/thead\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\" morerows=\"5\" rowspan=\"6\"\u003e \u003cp\u003e0\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eCont\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e59.550\u0026thinsp;\u0026plusmn;\u0026thinsp;1.642\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e6.968\u0026thinsp;\u0026plusmn;\u0026thinsp;1.232\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e5.683\u0026thinsp;\u0026plusmn;\u0026thinsp;1.437\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e6.460\u0026thinsp;\u0026plusmn;\u0026thinsp;0.040\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.995\u0026thinsp;\u0026plusmn;\u0026thinsp;0.001\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e61.633\u0026thinsp;\u0026plusmn;\u0026thinsp;1.998\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e6.453\u0026thinsp;\u0026plusmn;\u0026thinsp;0.755\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e6.380\u0026thinsp;\u0026plusmn;\u0026thinsp;1.212\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e6.215\u0026thinsp;\u0026plusmn;\u0026thinsp;0.175\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.995\u0026thinsp;\u0026plusmn;\u0026thinsp;0.003\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e58.313\u0026thinsp;\u0026plusmn;\u0026thinsp;3.201\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e6.700\u0026thinsp;\u0026plusmn;\u0026thinsp;0.456\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e7.265\u0026thinsp;\u0026plusmn;\u0026thinsp;0.891\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e6.230\u0026thinsp;\u0026plusmn;\u0026thinsp;0.160\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.994\u0026thinsp;\u0026plusmn;\u0026thinsp;0.000\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e54.440\u0026thinsp;\u0026plusmn;\u0026thinsp;2.106\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e7.103\u0026thinsp;\u0026plusmn;\u0026thinsp;1.334\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.340\u0026thinsp;\u0026plusmn;\u0026thinsp;1.100\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e6.155\u0026thinsp;\u0026plusmn;\u0026thinsp;0.185\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e 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colname=\"c7\"\u003e \u003cp\u003e0.993\u0026thinsp;\u0026plusmn;\u0026thinsp;0.003\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e55.015\u0026thinsp;\u0026plusmn;\u0026thinsp;2.924\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e6.575\u0026thinsp;\u0026plusmn;\u0026thinsp;1.140\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e6.433\u0026thinsp;\u0026plusmn;\u0026thinsp;0.270\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e6.490\u0026thinsp;\u0026plusmn;\u0026thinsp;0.080\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.992\u0026thinsp;\u0026plusmn;\u0026thinsp;0.002\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e\u003cem\u003eP-value\u003c/em\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.147\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.221\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.068\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.023\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.584\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\" morerows=\"5\" rowspan=\"6\"\u003e \u003cp\u003e6\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eCont\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e54.595\u0026thinsp;\u0026plusmn;\u0026thinsp;2.046\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e6.833\u0026thinsp;\u0026plusmn;\u0026thinsp;0.850\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e10.363\u0026thinsp;\u0026plusmn;\u0026thinsp;1.304\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e6.120\u0026thinsp;\u0026plusmn;\u0026thinsp;0.020\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.993\u0026thinsp;\u0026plusmn;\u0026thinsp;0.003\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e49.628\u0026thinsp;\u0026plusmn;\u0026thinsp;1.425\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e5.640\u0026thinsp;\u0026plusmn;\u0026thinsp;0.994\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e9.570\u0026thinsp;\u0026plusmn;\u0026thinsp;0.745\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e6.365\u0026thinsp;\u0026plusmn;\u0026thinsp;0.065\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.992\u0026thinsp;\u0026plusmn;\u0026thinsp;0.004\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e56.035\u0026thinsp;\u0026plusmn;\u0026thinsp;1.766\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e5.055\u0026thinsp;\u0026plusmn;\u0026thinsp;0.702\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e12.355\u0026thinsp;\u0026plusmn;\u0026thinsp;0.523\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e6.430\u0026thinsp;\u0026plusmn;\u0026thinsp;0.170\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.990\u0026thinsp;\u0026plusmn;\u0026thinsp;0.004\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e57.378\u0026thinsp;\u0026plusmn;\u0026thinsp;3.486\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e6.770\u0026thinsp;\u0026plusmn;\u0026thinsp;0.705\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e7.310\u0026thinsp;\u0026plusmn;\u0026thinsp;1.098\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e6.270\u0026thinsp;\u0026plusmn;\u0026thinsp;0.030\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.991\u0026thinsp;\u0026plusmn;\u0026thinsp;0.003\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e58.703\u0026thinsp;\u0026plusmn;\u0026thinsp;0.858\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e4.548\u0026thinsp;\u0026plusmn;\u0026thinsp;0.475\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e10.305\u0026thinsp;\u0026plusmn;\u0026thinsp;2.427\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e6.240\u0026thinsp;\u0026plusmn;\u0026thinsp;0.080\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.986\u0026thinsp;\u0026plusmn;\u0026thinsp;0.000\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e\u003cem\u003eP-value\u003c/em\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.067\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.187\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.199\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.277\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.592\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\" morerows=\"5\" rowspan=\"6\"\u003e \u003cp\u003e8\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eCont\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e54.250\u0026thinsp;\u0026plusmn;\u0026thinsp;2.129\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e6.485\u0026thinsp;\u0026plusmn;\u0026thinsp;1.130\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e8.948\u0026thinsp;\u0026plusmn;\u0026thinsp;1.574\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e6.855\u0026thinsp;\u0026plusmn;\u0026thinsp;0.115\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.994\u0026thinsp;\u0026plusmn;\u0026thinsp;0.002\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e55.735\u0026thinsp;\u0026plusmn;\u0026thinsp;2.428\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e4.920\u0026thinsp;\u0026plusmn;\u0026thinsp;1.166\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e8.408\u0026thinsp;\u0026plusmn;\u0026thinsp;0.608\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e6.130\u0026thinsp;\u0026plusmn;\u0026thinsp;0.120\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.990\u0026thinsp;\u0026plusmn;\u0026thinsp;0.000\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e55.740\u0026thinsp;\u0026plusmn;\u0026thinsp;3.031\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e5.523\u0026thinsp;\u0026plusmn;\u0026thinsp;1.641\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e8.065\u0026thinsp;\u0026plusmn;\u0026thinsp;1.296\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e6.340\u0026thinsp;\u0026plusmn;\u0026thinsp;0.010\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.996\u0026thinsp;\u0026plusmn;\u0026thinsp;0.003\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e56.213\u0026thinsp;\u0026plusmn;\u0026thinsp;3.961\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e5.368\u0026thinsp;\u0026plusmn;\u0026thinsp;0.933\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e8.193\u0026thinsp;\u0026plusmn;\u0026thinsp;1.242\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e6.380\u0026thinsp;\u0026plusmn;\u0026thinsp;0.090\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.990\u0026thinsp;\u0026plusmn;\u0026thinsp;0.003\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e54.033\u0026thinsp;\u0026plusmn;\u0026thinsp;2.033\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e7.210\u0026thinsp;\u0026plusmn;\u0026thinsp;0.994\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e8.838\u0026thinsp;\u0026plusmn;\u0026thinsp;0.742\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e6.355\u0026thinsp;\u0026plusmn;\u0026thinsp;0.065\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.991\u0026thinsp;\u0026plusmn;\u0026thinsp;0.004\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e\u003cem\u003eP-value\u003c/em\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.972\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.669\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.975\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.017\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.621\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003c/tbody\u003e \u003c/colgroup\u003e \u003ctfoot\u003e \u003ctr\u003e\u003ctd colspan=\"7\"\u003eAll values are given as mean\u0026thinsp;\u0026plusmn;\u0026thinsp;SEM, (n\u0026thinsp;=\u0026thinsp;12). \u003csup\u003ea\u0026minus;b\u003c/sup\u003e: Means in the same column with different superscripts differ (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05). \u003csup\u003e1\u003c/sup\u003eCont: basal diet alone, R250: basal diet\u0026thinsp;+\u0026thinsp;250 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of resveratrol, R500: basal diet\u0026thinsp;+\u0026thinsp;500 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of resveratrol, C250: basal diet\u0026thinsp;+\u0026thinsp;250 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of curcumin and C500: basal diet\u0026thinsp;+\u0026thinsp;500 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of curcumin. L*: lightness, a*: redness, b*: yellowness, a\u003csub\u003ew\u003c/sub\u003e:water activity.\u003c/td\u003e\u003c/tr\u003e \u003c/tfoot\u003e \u003c/table\u003e\u003c/div\u003e \u003c/p\u003e \u003cp\u003e \u003c/p\u003e \u003cp\u003eThe L value among the color parameters in breast meat was observed to decrease on the zeroth day in R500 and C250 groups (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.01) (Table\u0026nbsp;\u003cspan refid=\"Tab5\" class=\"InternalRef\"\u003e5\u003c/span\u003e). The a value among the color parameters was observed to increase on the second day in R500 group (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05), decreased in C250 and C500 groups on the fourth day and in C250 group on the 8th day, while b value was determined to decrease on the 6th day in C250 group (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05) (Table\u0026nbsp;\u003cspan refid=\"Tab5\" class=\"InternalRef\"\u003e5\u003c/span\u003e). The pH value in the breast meat was observed to significantly decrease only on the 6th day in C250 group (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05), while there was no difference between the groups on the other days (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026gt;\u0026thinsp;0.05) (Table\u0026nbsp;\u003cspan refid=\"Tab5\" class=\"InternalRef\"\u003e5\u003c/span\u003e). The TBARS value breast meat was found to increase significantly in the C250 group on the 8th day (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.01), while there was no difference between the groups on the other days (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026gt;\u0026thinsp;0.05) (Fig.\u0026nbsp;\u003cspan refid=\"Fig2\" class=\"InternalRef\"\u003e2\u003c/span\u003e).\u003c/p\u003e \u003cp\u003e \u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab5\" border=\"1\"\u003e \u003ccaption language=\"En\"\u003e \u003cdiv class=\"CaptionNumber\"\u003eTable 5\u003c/div\u003e \u003cdiv class=\"CaptionContent\"\u003e \u003cp\u003eEffects of dietary resveratrol and curcumin supplementation and storage period on colour parameters (L*, a* and b*), a\u003csub\u003ew\u003c/sub\u003e, and pH in chicken breast meat. All values are given as mean\u0026thinsp;\u0026plusmn;\u0026thinsp;SEM, (n\u0026thinsp;=\u0026thinsp;12). \u003csup\u003ea\u0026minus;c\u003c/sup\u003e: Means in the same column with different superscripts differ (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05). \u003csup\u003e1\u003c/sup\u003eCont: basal diet alone, R250: basal diet\u0026thinsp;+\u0026thinsp;250 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of resveratrol, R500: basal diet\u0026thinsp;+\u0026thinsp;500 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of resveratrol, C250: basal diet\u0026thinsp;+\u0026thinsp;250 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of curcumin and C500: basal diet\u0026thinsp;+\u0026thinsp;500 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of curcumin. L*: lightness, a*: redness, b*: yellowness, a\u003csub\u003ew\u003c/sub\u003e:water activity.\u003c/p\u003e \u003c/div\u003e \u003c/caption\u003e \u003ccolgroup cols=\"7\"\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c5\" colnum=\"5\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c6\" colnum=\"6\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c7\" colnum=\"7\"\u003e\u003c/div\u003e \u003cthead\u003e \u003ctr\u003e \u003cth align=\"left\" colname=\"c1\"\u003e \u003cp\u003eStorage times, Days\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c2\"\u003e \u003cp\u003eGroups\u003csup\u003e1\u003c/sup\u003e\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c3\"\u003e \u003cp\u003eL\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c4\"\u003e \u003cp\u003ea\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c5\"\u003e \u003cp\u003eb\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c6\"\u003e \u003cp\u003epH\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c7\"\u003e \u003cp\u003ea\u003csub\u003ew\u003c/sub\u003e\u003c/p\u003e \u003c/th\u003e \u003c/tr\u003e \u003c/thead\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\" morerows=\"5\" rowspan=\"6\"\u003e \u003cp\u003e0\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eCont\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e56.400\u0026thinsp;\u0026plusmn;\u0026thinsp;0.800\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e7.278\u0026thinsp;\u0026plusmn;\u0026thinsp;0.324\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e6.185\u0026thinsp;\u0026plusmn;\u0026thinsp;0.322\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e6.040\u0026thinsp;\u0026plusmn;\u0026thinsp;0.130\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.993\u0026thinsp;\u0026plusmn;\u0026thinsp;0.001\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e54.305\u0026thinsp;\u0026plusmn;\u0026thinsp;1.413\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" 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align=\"left\" colname=\"c3\"\u003e \u003cp\u003e55.220\u0026thinsp;\u0026plusmn;\u0026thinsp;1.732\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e5.848\u0026thinsp;\u0026plusmn;\u0026thinsp;1.118\u003csup\u003ebc\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e8.145\u0026thinsp;\u0026plusmn;\u0026thinsp;1.020\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.785\u0026thinsp;\u0026plusmn;\u0026thinsp;0.085\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.995\u0026thinsp;\u0026plusmn;\u0026thinsp;0.004\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e52.805\u0026thinsp;\u0026plusmn;\u0026thinsp;0.808\u003c/p\u003e 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\u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e51.343\u0026thinsp;\u0026plusmn;\u0026thinsp;0.346\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e8.135\u0026thinsp;\u0026plusmn;\u0026thinsp;1.092\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e9.748\u0026thinsp;\u0026plusmn;\u0026thinsp;1.037\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.945\u0026thinsp;\u0026plusmn;\u0026thinsp;0.035\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.996\u0026thinsp;\u0026plusmn;\u0026thinsp;0.002\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e52.038\u0026thinsp;\u0026plusmn;\u0026thinsp;1.258\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e4.393\u0026thinsp;\u0026plusmn;\u0026thinsp;0.144\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e12.393\u0026thinsp;\u0026plusmn;\u0026thinsp;0.486\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.935\u0026thinsp;\u0026plusmn;\u0026thinsp;0.045\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.995\u0026thinsp;\u0026plusmn;\u0026thinsp;0.002\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e52.315\u0026thinsp;\u0026plusmn;\u0026thinsp;0.761\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e4.838\u0026thinsp;\u0026plusmn;\u0026thinsp;0.489\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e10.293\u0026thinsp;\u0026plusmn;\u0026thinsp;1.571\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.870\u0026thinsp;\u0026plusmn;\u0026thinsp;0.040\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.988\u0026thinsp;\u0026plusmn;\u0026thinsp;0.002\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e\u003cem\u003eP-value\u003c/em\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.193\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.004\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.300\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.351\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.050\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\" morerows=\"5\" rowspan=\"6\"\u003e \u003cp\u003e6\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eCont\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e56.290\u0026thinsp;\u0026plusmn;\u0026thinsp;1.482\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e6.170\u0026thinsp;\u0026plusmn;\u0026thinsp;0.219\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e10.878\u0026thinsp;\u0026plusmn;\u0026thinsp;0.650\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.930\u0026thinsp;\u0026plusmn;\u0026thinsp;0.030\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.994\u0026thinsp;\u0026plusmn;\u0026thinsp;0.003\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e57.103\u0026thinsp;\u0026plusmn;\u0026thinsp;2.555\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e5.653\u0026thinsp;\u0026plusmn;\u0026thinsp;0.445\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e7.898\u0026thinsp;\u0026plusmn;\u0026thinsp;0.887\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.900\u0026thinsp;\u0026plusmn;\u0026thinsp;0.020\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.994\u0026thinsp;\u0026plusmn;\u0026thinsp;0.001\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e52.663\u0026thinsp;\u0026plusmn;\u0026thinsp;0.541\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e5.668\u0026thinsp;\u0026plusmn;\u0026thinsp;0.598\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e10.208\u0026thinsp;\u0026plusmn;\u0026thinsp;1.056\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.910\u0026thinsp;\u0026plusmn;\u0026thinsp;0.030\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.993\u0026thinsp;\u0026plusmn;\u0026thinsp;0.001\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e55.348\u0026thinsp;\u0026plusmn;\u0026thinsp;0.614\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e5.270\u0026thinsp;\u0026plusmn;\u0026thinsp;0.392\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e10.818\u0026thinsp;\u0026plusmn;\u0026thinsp;0.587\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.720\u0026thinsp;\u0026plusmn;\u0026thinsp;0.000\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.994\u0026thinsp;\u0026plusmn;\u0026thinsp;0.001\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e53.738\u0026thinsp;\u0026plusmn;\u0026thinsp;1.671\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e4.283\u0026thinsp;\u0026plusmn;\u0026thinsp;0.581\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e13.353\u0026thinsp;\u0026plusmn;\u0026thinsp;1.282\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.850\u0026thinsp;\u0026plusmn;\u0026thinsp;0.040\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.987\u0026thinsp;\u0026plusmn;\u0026thinsp;0.002\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e\u003cem\u003eP-value\u003c/em\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.294\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.109\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.015\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.015\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.100\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\" morerows=\"5\" rowspan=\"6\"\u003e \u003cp\u003e8\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eCont\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e52.418\u0026thinsp;\u0026plusmn;\u0026thinsp;2.431\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e6.743\u0026thinsp;\u0026plusmn;\u0026thinsp;1.227\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e7.033\u0026thinsp;\u0026plusmn;\u0026thinsp;0.592\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.935\u0026thinsp;\u0026plusmn;\u0026thinsp;0.095\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.996\u0026thinsp;\u0026plusmn;\u0026thinsp;0.001\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e52.043\u0026thinsp;\u0026plusmn;\u0026thinsp;2.872\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e6.758\u0026thinsp;\u0026plusmn;\u0026thinsp;0.938\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e10.520\u0026thinsp;\u0026plusmn;\u0026thinsp;0.918\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.830\u0026thinsp;\u0026plusmn;\u0026thinsp;0.050\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.991\u0026thinsp;\u0026plusmn;\u0026thinsp;0.003\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eR500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e54.565\u0026thinsp;\u0026plusmn;\u0026thinsp;1.207\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e5.000\u0026thinsp;\u0026plusmn;\u0026thinsp;0.561\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e10.963\u0026thinsp;\u0026plusmn;\u0026thinsp;0.579\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.910\u0026thinsp;\u0026plusmn;\u0026thinsp;0.060\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.995\u0026thinsp;\u0026plusmn;\u0026thinsp;0.001\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC250\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e57.568\u0026thinsp;\u0026plusmn;\u0026thinsp;1.424\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e3.003\u0026thinsp;\u0026plusmn;\u0026thinsp;0.707\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e10.990\u0026thinsp;\u0026plusmn;\u0026thinsp;0.832\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.755\u0026thinsp;\u0026plusmn;\u0026thinsp;0.055\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.988\u0026thinsp;\u0026plusmn;\u0026thinsp;0.001\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003eC500\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e56.715\u0026thinsp;\u0026plusmn;\u0026thinsp;1.569\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e4.213\u0026thinsp;\u0026plusmn;\u0026thinsp;0.450\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e11.078\u0026thinsp;\u0026plusmn;\u0026thinsp;1.416\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e5.815\u0026thinsp;\u0026plusmn;\u0026thinsp;0.015\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.996\u0026thinsp;\u0026plusmn;\u0026thinsp;0.001\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e\u003cem\u003eP-value\u003c/em\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.244\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.023\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.031\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.339\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c7\"\u003e \u003cp\u003e0.059\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003c/tbody\u003e \u003c/colgroup\u003e \u003c/table\u003e\u003c/div\u003e \u003c/p\u003e \u003cp\u003e \u003c/p\u003e \u003c/div\u003e \u003cdiv id=\"Sec16\" class=\"Section2\"\u003e \u003ch2\u003eFatty Acid Profile\u003c/h2\u003e \u003cp\u003eThe values obtained in the analysis made in terms of fatty acid composition in drumstick meat are given in Table\u0026nbsp;\u003cspan refid=\"Tab6\" class=\"InternalRef\"\u003e6\u003c/span\u003e. Table\u0026nbsp;\u003cspan refid=\"Tab6\" class=\"InternalRef\"\u003e6\u003c/span\u003e presents that capric acid, myristic acid, myristoleic acid, γ-linolenic acid, UFA and MCFA levels in R250 group increased (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.01), while lauric acid, myristic acid and pentadecanoic acid levels in C250 group and heneicosanoic acid and SFA levels in R250 group decreased (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.01). MUFA, PUFA, n-3, n-6, n-9, n-3/n-6, LCFA, VLCFA and other fatty acid parameters (stearic acid, palmitic acid, oleic acid, linoleic acid and arachidonic acid) were found to be statistically similar in all groups (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026gt;\u0026thinsp;0.05) (Table\u0026nbsp;\u003cspan refid=\"Tab6\" class=\"InternalRef\"\u003e6\u003c/span\u003e).\u003c/p\u003e \u003cp\u003e \u003cdiv class=\"gridtable\"\u003e\u003ctable float=\"Yes\" id=\"Tab6\" border=\"1\"\u003e \u003ccaption language=\"En\"\u003e \u003cdiv class=\"CaptionNumber\"\u003eTable 6\u003c/div\u003e \u003cdiv class=\"CaptionContent\"\u003e \u003cp\u003eEffect of resveratrol and curcumin addition into diet on fatty acid profile of drumstick meat of broiler, g 100 g\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e.\u003c/p\u003e \u003c/div\u003e \u003c/caption\u003e \u003ccolgroup cols=\"7\"\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c1\" colnum=\"1\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c2\" colnum=\"2\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c3\" colnum=\"3\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c4\" colnum=\"4\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c5\" colnum=\"5\"\u003e\u003c/div\u003e \u003cdiv align=\"left\" class=\"colspec\" colname=\"c6\" colnum=\"6\"\u003e\u003c/div\u003e \u003cdiv align=\"char\" char=\".\" class=\"colspec\" colname=\"c7\" colnum=\"7\"\u003e\u003c/div\u003e \u003cthead\u003e \u003ctr\u003e \u003cth align=\"left\" colname=\"c1\" morerows=\"1\" rowspan=\"2\"\u003e \u003cp\u003eParameters\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colspan=\"5\" nameend=\"c6\" namest=\"c2\"\u003e \u003cp\u003eGroups\u003csup\u003e1\u003c/sup\u003e\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c7\" morerows=\"1\" rowspan=\"2\"\u003e \u003cp\u003e\u003cem\u003eP\u003c/em\u003e-value\u003c/p\u003e \u003c/th\u003e \u003c/tr\u003e \u003ctr\u003e \u003cth align=\"left\" colname=\"c2\"\u003e \u003cp\u003eCont\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c3\"\u003e \u003cp\u003eR250\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c4\"\u003e \u003cp\u003eR500\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c5\"\u003e \u003cp\u003eC250\u003c/p\u003e \u003c/th\u003e \u003cth align=\"left\" colname=\"c6\"\u003e \u003cp\u003eC500\u003c/p\u003e \u003c/th\u003e \u003c/tr\u003e \u003c/thead\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eCaprylic Acid (C8:0)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.00\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.02\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.01\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.00\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.02\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.078\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eCapric Acid (C10:0)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.02\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003csup\u003ebc\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.05\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.01\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.02\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.03\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.000\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eUndecanoic Acid (C11:0)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.00\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.01\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.00\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.00\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.00\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.000\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eLauric Acid (C12:0)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.10\u0026thinsp;\u0026plusmn;\u0026thinsp;0.02\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.14\u0026thinsp;\u0026plusmn;\u0026thinsp;0.02\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.06\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003csup\u003ebc\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.05\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.10\u0026thinsp;\u0026plusmn;\u0026thinsp;0.02\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.001\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eTridecanoic Acid (C13:0)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.00\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.03\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.00\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.00\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.00\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.426\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eMyristic Acid (C14:0)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.60\u0026thinsp;\u0026plusmn;\u0026thinsp;0.06\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.81\u0026thinsp;\u0026plusmn;\u0026thinsp;0.05\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.48\u0026thinsp;\u0026plusmn;\u0026thinsp;0.02\u003csup\u003ebc\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.41\u0026thinsp;\u0026plusmn;\u0026thinsp;0.02\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.60\u0026thinsp;\u0026plusmn;\u0026thinsp;0.07\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.000\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eMyristoleic Acid (C14:1)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.12\u0026thinsp;\u0026plusmn;\u0026thinsp;0.02\u003csup\u003ebc\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.23\u0026thinsp;\u0026plusmn;\u0026thinsp;0.03\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.09\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.08\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.18\u0026thinsp;\u0026plusmn;\u0026thinsp;0.04\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.001\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003ePentadecanoic Acid (C15:0)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.33\u0026thinsp;\u0026plusmn;\u0026thinsp;0.06\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.42\u0026thinsp;\u0026plusmn;\u0026thinsp;0.07\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.25\u0026thinsp;\u0026plusmn;\u0026thinsp;0.03\u003csup\u003ebc\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.17\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.48\u0026thinsp;\u0026plusmn;\u0026thinsp;0.06\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.002\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003ePalmitic Acid (C16:0)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e21.88\u0026thinsp;\u0026plusmn;\u0026thinsp;0.64\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e20.74\u0026thinsp;\u0026plusmn;\u0026thinsp;0.45\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e22.25\u0026thinsp;\u0026plusmn;\u0026thinsp;0.48\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e22.16\u0026thinsp;\u0026plusmn;\u0026thinsp;0.25\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e21.00\u0026thinsp;\u0026plusmn;\u0026thinsp;0.20\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.065\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003ePalmitoleic Acid (C16:1)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e4.12\u0026thinsp;\u0026plusmn;\u0026thinsp;0.65\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e4.71\u0026thinsp;\u0026plusmn;\u0026thinsp;0.33\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e3.71\u0026thinsp;\u0026plusmn;\u0026thinsp;0.43\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e3.55\u0026thinsp;\u0026plusmn;\u0026thinsp;0.23\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e4.58\u0026thinsp;\u0026plusmn;\u0026thinsp;0.68\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.395\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eHeptadecanoic Acid (C17:0)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.12\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.14\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.12\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.12\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.13\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.370\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eHeptadecenoic Acid (C17:1)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.05\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.02\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.04\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.04\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.04\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.245\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eStearic Acid (C18:0)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e9.86\u0026thinsp;\u0026plusmn;\u0026thinsp;1.51\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e6.47\u0026thinsp;\u0026plusmn;\u0026thinsp;0.78\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e9.02\u0026thinsp;\u0026plusmn;\u0026thinsp;0.73\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e10.12\u0026thinsp;\u0026plusmn;\u0026thinsp;0.22\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e8.52\u0026thinsp;\u0026plusmn;\u0026thinsp;1.28\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.115\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eElaidic Acid (C18:1n9t)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.02\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.00\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.03\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.03\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.01\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.078\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eOleic Acid (C18:1n9c)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e30.78\u0026thinsp;\u0026plusmn;\u0026thinsp;1.67\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e30.73\u0026thinsp;\u0026plusmn;\u0026thinsp;1.31\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e28.57\u0026thinsp;\u0026plusmn;\u0026thinsp;0.74\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e28.47\u0026thinsp;\u0026plusmn;\u0026thinsp;0.70\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e30.49\u0026thinsp;\u0026plusmn;\u0026thinsp;2.11\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.598\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eLinolelaidic Acid (C18:2n6t)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.00\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.04\u0026thinsp;\u0026plusmn;\u0026thinsp;0.04\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.00\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.00\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.00\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.426\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eLinoleic Acid (C18:2n6c)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e24.64\u0026thinsp;\u0026plusmn;\u0026thinsp;1.27\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e28.96\u0026thinsp;\u0026plusmn;\u0026thinsp;1.57\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e26.20\u0026thinsp;\u0026plusmn;\u0026thinsp;0.79\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e26.68\u0026thinsp;\u0026plusmn;\u0026thinsp;0.33\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e26.31\u0026thinsp;\u0026plusmn;\u0026thinsp;1.18\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.134\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eEicosanoic acid (C20:0)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.09\u0026thinsp;\u0026plusmn;\u0026thinsp;0.02\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.14\u0026thinsp;\u0026plusmn;\u0026thinsp;0.03\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.10\u0026thinsp;\u0026plusmn;\u0026thinsp;0.02\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.09\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.16\u0026thinsp;\u0026plusmn;\u0026thinsp;0.04\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.127\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eγ-Linolenic Acid (C18:3 n6)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e1.00\u0026thinsp;\u0026plusmn;\u0026thinsp;0.14\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e1.48\u0026thinsp;\u0026plusmn;\u0026thinsp;0.09\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.93\u0026thinsp;\u0026plusmn;\u0026thinsp;0.06\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.93\u0026thinsp;\u0026plusmn;\u0026thinsp;0.03\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e1.13\u0026thinsp;\u0026plusmn;\u0026thinsp;0.13\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.003\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eEicoenioic (C20:1)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.08\u0026thinsp;\u0026plusmn;\u0026thinsp;0.02\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.07\u0026thinsp;\u0026plusmn;\u0026thinsp;0.03\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.04\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.06\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.06\u0026thinsp;\u0026plusmn;\u0026thinsp;0.02\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.642\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eα-Linolenic Acid (C18:3n3)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.33\u0026thinsp;\u0026plusmn;\u0026thinsp;0.05\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.28\u0026thinsp;\u0026plusmn;\u0026thinsp;0.05\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.26\u0026thinsp;\u0026plusmn;\u0026thinsp;0.02\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.26\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.25\u0026thinsp;\u0026plusmn;\u0026thinsp;0.03\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.469\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eHeneicosanoic Acid (C21:0)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.27\u0026thinsp;\u0026plusmn;\u0026thinsp;0.04\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.15\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.33\u0026thinsp;\u0026plusmn;\u0026thinsp;0.04\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.32\u0026thinsp;\u0026plusmn;\u0026thinsp;0.04\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.21\u0026thinsp;\u0026plusmn;\u0026thinsp;0.05\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.012\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eEicosadienoic Acid (C20:2)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.10\u0026thinsp;\u0026plusmn;\u0026thinsp;0.02\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.03\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.10\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.10\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.10\u0026thinsp;\u0026plusmn;\u0026thinsp;0.05\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.227\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eBeheric Acid (C22:0) 4%\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.36\u0026thinsp;\u0026plusmn;\u0026thinsp;0.12\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.24\u0026thinsp;\u0026plusmn;\u0026thinsp;0.10\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.64\u0026thinsp;\u0026plusmn;\u0026thinsp;0.05\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.56\u0026thinsp;\u0026plusmn;\u0026thinsp;0.06\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.47\u0026thinsp;\u0026plusmn;\u0026thinsp;0.15\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.082\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eEicosatrienoic Acid (C20:3 n6)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.08\u0026thinsp;\u0026plusmn;\u0026thinsp;0.02\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.07\u0026thinsp;\u0026plusmn;\u0026thinsp;0.02\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.09\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.08\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.07\u0026thinsp;\u0026plusmn;\u0026thinsp;0.03\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.862\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eArachidonic Acid (C20:4 n6)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e3.84\u0026thinsp;\u0026plusmn;\u0026thinsp;0.71\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e2.53\u0026thinsp;\u0026plusmn;\u0026thinsp;0.62\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e5.38\u0026thinsp;\u0026plusmn;\u0026thinsp;0.73\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e4.79\u0026thinsp;\u0026plusmn;\u0026thinsp;0.45\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e4.12\u0026thinsp;\u0026plusmn;\u0026thinsp;1.24\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.152\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eTricosanoic Acid (C23:0)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.14\u0026thinsp;\u0026plusmn;\u0026thinsp;0.04\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.13\u0026thinsp;\u0026plusmn;\u0026thinsp;0.03\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.10\u0026thinsp;\u0026plusmn;\u0026thinsp;0.02\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.06\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.07\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.157\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eDocosadienoic Acid (C22:2)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.03\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.07\u0026thinsp;\u0026plusmn;\u0026thinsp;0.03\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.02\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.01\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.03\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.077\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eLignoceric Acid (c24:0)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.02\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.04\u0026thinsp;\u0026plusmn;\u0026thinsp;0.02\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.01\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.00\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.02\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.272\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eEicosapentaenoic Acid (c20:5 n3)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.44\u0026thinsp;\u0026plusmn;\u0026thinsp;0.07\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.31\u0026thinsp;\u0026plusmn;\u0026thinsp;0.03\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.62\u0026thinsp;\u0026plusmn;\u0026thinsp;0.10\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.48\u0026thinsp;\u0026plusmn;\u0026thinsp;0.05\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.40\u0026thinsp;\u0026plusmn;\u0026thinsp;0.12\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.146\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eDocosahexaenoic Acid (C22:6 n3)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.52\u0026thinsp;\u0026plusmn;\u0026thinsp;0.10\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.87\u0026thinsp;\u0026plusmn;\u0026thinsp;0.22\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.51\u0026thinsp;\u0026plusmn;\u0026thinsp;0.09\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.39\u0026thinsp;\u0026plusmn;\u0026thinsp;0.04\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.39\u0026thinsp;\u0026plusmn;\u0026thinsp;0.10\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.067\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eΣSFA\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e33.78\u0026thinsp;\u0026plusmn;\u0026thinsp;1.25\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e29.49\u0026thinsp;\u0026plusmn;\u0026thinsp;0.98\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e33.36\u0026thinsp;\u0026plusmn;\u0026thinsp;0.61\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e34.05\u0026thinsp;\u0026plusmn;\u0026thinsp;0.16\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e31.82\u0026thinsp;\u0026plusmn;\u0026thinsp;1.43\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.019\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eΣUFA\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e66.20\u0026thinsp;\u0026plusmn;\u0026thinsp;1.25\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e70.50\u0026thinsp;\u0026plusmn;\u0026thinsp;0.99\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e66.62\u0026thinsp;\u0026plusmn;\u0026thinsp;0.60\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e65.93\u0026thinsp;\u0026plusmn;\u0026thinsp;0.16\u003csup\u003eb\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e68.18\u0026thinsp;\u0026plusmn;\u0026thinsp;1.42\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.018\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eΣMUFA\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e35.23\u0026thinsp;\u0026plusmn;\u0026thinsp;1.96\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e35.88\u0026thinsp;\u0026plusmn;\u0026thinsp;1.29\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e32.51\u0026thinsp;\u0026plusmn;\u0026thinsp;1.10\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e32.23\u0026thinsp;\u0026plusmn;\u0026thinsp;0.86\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e35.39\u0026thinsp;\u0026plusmn;\u0026thinsp;2.64\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.405\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eΣPUFA\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e30.97\u0026thinsp;\u0026plusmn;\u0026thinsp;1.53\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e34.63\u0026thinsp;\u0026plusmn;\u0026thinsp;2.11\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e34.11\u0026thinsp;\u0026plusmn;\u0026thinsp;1.10\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e33.70\u0026thinsp;\u0026plusmn;\u0026thinsp;0.84\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e32.79\u0026thinsp;\u0026plusmn;\u0026thinsp;1.93\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.520\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003ew-3\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e1.30\u0026thinsp;\u0026plusmn;\u0026thinsp;0.16\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e1.46\u0026thinsp;\u0026plusmn;\u0026thinsp;0.23\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e1.39\u0026thinsp;\u0026plusmn;\u0026thinsp;0.19\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e1.12\u0026thinsp;\u0026plusmn;\u0026thinsp;0.07\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e1.03\u0026thinsp;\u0026plusmn;\u0026thinsp;0.21\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.445\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003ew-6\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e29.68\u0026thinsp;\u0026plusmn;\u0026thinsp;1.60\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e33.17\u0026thinsp;\u0026plusmn;\u0026thinsp;2.17\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e32.73\u0026thinsp;\u0026plusmn;\u0026thinsp;1.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e32.58\u0026thinsp;\u0026plusmn;\u0026thinsp;0.77\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e31.76\u0026thinsp;\u0026plusmn;\u0026thinsp;1.78\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.538\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003ew-9\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e30.99\u0026thinsp;\u0026plusmn;\u0026thinsp;1.67\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e31.03\u0026thinsp;\u0026plusmn;\u0026thinsp;1.32\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e28.73\u0026thinsp;\u0026plusmn;\u0026thinsp;0.75\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e28.63\u0026thinsp;\u0026plusmn;\u0026thinsp;0.71\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e30.74\u0026thinsp;\u0026plusmn;\u0026thinsp;2.14\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.568\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003ew-3/w-6\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.05\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.05\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.04\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.03\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.03\u0026thinsp;\u0026plusmn;\u0026thinsp;0.01\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.280\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eMCFA (6\u0026ndash;12 C)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e0.12\u0026thinsp;\u0026plusmn;\u0026thinsp;0.02\u003csup\u003ebc\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e0.21\u0026thinsp;\u0026plusmn;\u0026thinsp;0.03\u003csup\u003ea\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e0.08\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e0.06\u0026thinsp;\u0026plusmn;\u0026thinsp;0.00\u003csup\u003ec\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e0.16\u0026thinsp;\u0026plusmn;\u0026thinsp;0.03\u003csup\u003eab\u003c/sup\u003e\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.000\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eLCFA (14\u0026ndash;20 C)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e98.47\u0026thinsp;\u0026plusmn;\u0026thinsp;0.13\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e98.17\u0026thinsp;\u0026plusmn;\u0026thinsp;0.35\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e98.27\u0026thinsp;\u0026plusmn;\u0026thinsp;0.21\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e98.58\u0026thinsp;\u0026plusmn;\u0026thinsp;0.12\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e98.62\u0026thinsp;\u0026plusmn;\u0026thinsp;0.29\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.617\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003ctr\u003e \u003ctd align=\"left\" colname=\"c1\"\u003e \u003cp\u003eVLCFA (\u0026gt;\u0026thinsp;20 C)\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c2\"\u003e \u003cp\u003e1.40\u0026thinsp;\u0026plusmn;\u0026thinsp;0.14\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c3\"\u003e \u003cp\u003e1.60\u0026thinsp;\u0026plusmn;\u0026thinsp;0.32\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c4\"\u003e \u003cp\u003e1.64\u0026thinsp;\u0026plusmn;\u0026thinsp;0.21\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c5\"\u003e \u003cp\u003e1.35\u0026thinsp;\u0026plusmn;\u0026thinsp;0.12\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"left\" colname=\"c6\"\u003e \u003cp\u003e1.22\u0026thinsp;\u0026plusmn;\u0026thinsp;0.32\u003c/p\u003e \u003c/td\u003e \u003ctd align=\"char\" char=\".\" colname=\"c7\"\u003e \u003cp\u003e0.708\u003c/p\u003e \u003c/td\u003e \u003c/tr\u003e \u003c/tbody\u003e \u003c/colgroup\u003e \u003ctfoot\u003e \u003ctr\u003e\u003ctd colspan=\"7\"\u003eAll values are given as mean\u0026thinsp;\u0026plusmn;\u0026thinsp;SEM, (n\u0026thinsp;=\u0026thinsp;8). \u003csup\u003ea\u0026minus;c\u003c/sup\u003e: Means in the same line with different superscripts differ (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05). \u003csup\u003e1\u003c/sup\u003eCont: basal diet alone, R250: basal diet\u0026thinsp;+\u0026thinsp;250 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of resveratrol, R500: basal diet\u0026thinsp;+\u0026thinsp;500 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of resveratrol, C250: basal diet\u0026thinsp;+\u0026thinsp;250 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of curcumin and C500: basal diet\u0026thinsp;+\u0026thinsp;500 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of curcumin. MUFA: Monounsaturated fatty acid, PUFA: Polyunsaturated fatty acid, w-3: Omega-3 fatty acid, w-6: Omega-6 fatty acid, w-9: Omega-9 fatty acid, LCFA: long chain fatty acids; MCFA: medium chain fatty acids; SFA: saturated fatty acids; UFA: unsaturated fatty acids; VLCFA: very long chain fatty acids.\u003c/td\u003e\u003c/tr\u003e \u003c/tfoot\u003e \u003c/table\u003e\u003c/div\u003e \u003c/p\u003e \u003c/div\u003e"},{"header":"Discussions","content":"\u003cp\u003eCurcumin and resveratrol obtained from turmeric stems and root (\u003cem\u003eCurcuma longa linn\u003c/em\u003e) are used as feed additives in livestock as coloring, flavoring and antioxidant agents (Abd El-Hack et al. \u003cspan citationid=\"CR1\" class=\"CitationRef\"\u003e2021\u003c/span\u003e; Jin et al. 2021; Salah et al. \u003cspan citationid=\"CR33\" class=\"CitationRef\"\u003e2021\u003c/span\u003e). The important biological properties contained in these herbal additives make them a potential substitute for antibiotics in animal feed. Microorganism load, pH, meat color and a\u003csub\u003ew\u003c/sub\u003e parameters are usually used for determining the meat quality (Purwanti et al. \u003cspan citationid=\"CR31\" class=\"CitationRef\"\u003e2019\u003c/span\u003e; Jin et al. \u003cspan citationid=\"CR17\" class=\"CitationRef\"\u003e2021a\u003c/span\u003e). The main factors affecting the consumer decisions when purchasing meat and related products are appearance, smell and structural characteristics of meat. Meat gets spoiled depending on the number of bacteria on the surface of the product, the ratio of the protein and carbohydrate decomposers of the existing bacteria, and the amount of water activity on the surface with the temperature of the environment allowing these bacteria to multiply (G\u0026uuml;m\u0026uuml;ş et al. \u003cspan citationid=\"CR13\" class=\"CitationRef\"\u003e2017b\u003c/span\u003e).\u003c/p\u003e \u003cp\u003eThere is an important relationship between the microbial load of meat and its quality. Some microorganisms present in meat decay the quality of meat, shorten its shelf life and pose a risk to human health (\u0026Ouml;zbilgin et al. \u003cspan citationid=\"CR30\" class=\"CitationRef\"\u003e2021\u003c/span\u003e). It is known that the microbial load in meat increases in direct proportion to the duration of the storage period (Gumus et al. \u003cspan citationid=\"CR14\" class=\"CitationRef\"\u003e2018\u003c/span\u003e). Antimicrobial substances in meat are very important in preserving meat without spoiling it. In this context, this study investigates the relationship between the supplements in the diet, and the concentrations of TMAB, TPAB, \u003cem\u003eEnterobacteriaceae, Lactobacillus spp., Lactococcus spp., Micrococcus / Staphylococcus\u003c/em\u003e and the storage time. Insausti et al. (\u003cspan citationid=\"CR16\" class=\"CitationRef\"\u003e2001\u003c/span\u003e) reported that 6\u0026ndash;8 log CFU g\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e is an acceptable microbial limit for the total number of bacteria in meat. The current study observed an increase in the number of bacteria with the extension of the storage period, meanwhile these values did not exceed the upper limit for all bacteria species, which is 8 log CFU g\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e, on the 8th day. In drumstick meat, the number of TMAB on the 8th day and the number of \u003cem\u003eLactobacillus spp.\u003c/em\u003e on the 6th day were statistically lower than the Cont group in all groups with added resveratrol and curcumin. In addition, the number of \u003cem\u003eLactococcus spp.\u003c/em\u003e on the 8th day was statistically lower than the Cont group in R500, C250 and C500 groups. Similarly, curcumin was reported to have antibacterial activity on gram-negative bacteria (E. coli) (de Oliveira et al. \u003cspan citationid=\"CR9\" class=\"CitationRef\"\u003e2018\u003c/span\u003e). In addition, when fucoxanthine which is a similarly effective natural additive was added to the broiler diet, the numbers of \u003cem\u003eStaphylococcus spp.\u003c/em\u003e and TMAB in breast and drumstick meat significantly decreased on 5th and 6th days (Gumus et al. \u003cspan citationid=\"CR14\" class=\"CitationRef\"\u003e2018\u003c/span\u003e). In their study on quails, \u0026Ouml;zbilgin et al. (\u003cspan citationid=\"CR30\" class=\"CitationRef\"\u003e2021\u003c/span\u003e) found that hesperidin added to the diet significantly decreased the number of TMAB on the 11th day. In addition to these findings, however, it was also reported that the addition of turmeric at a dose of 4 g kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e to the diet did not affect the total number of bacteria in thigh meat in a study conducted in broilers (Kyakma et al. \u003cspan citationid=\"CR23\" class=\"CitationRef\"\u003e2022\u003c/span\u003e).\u003c/p\u003e \u003cp\u003eLipid oxidation of meat and meat products is a common occurrence in the post-mortem period. MDA is a biomarker that can be evaluated using TBARS values and is a secondary product of lipid oxidation (Jin et al. \u003cspan citationid=\"CR18\" class=\"CitationRef\"\u003e2021b\u003c/span\u003e). Studies reported that addition of antioxidants such as curcumin (Jin et al. \u003cspan citationid=\"CR18\" class=\"CitationRef\"\u003e2021b\u003c/span\u003e) and resveratrol inhibited lipid and protein oxidation (Yang et al. \u003cspan citationid=\"CR41\" class=\"CitationRef\"\u003e2021\u003c/span\u003e). Similarly, Karami et al. (2011) found that 0.5% turmeric powder added to the diet of goats reduced MDA content of the meat stored at +\u0026thinsp;4\u0026deg;C on zeroth, 7th and 14th days. In a study conducted in ducks, it was reported that the addition of curcumin at doses of 300, 400 and 500 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e to the diet significantly reduced the TBARS value in breast meat (Jin et al. \u003cspan citationid=\"CR18\" class=\"CitationRef\"\u003e2021b\u003c/span\u003e). Similarly, curcumin added to the broiler diet was reported to reduce the level of MDA in serum (Abd El-Hack et al. \u003cspan citationid=\"CR1\" class=\"CitationRef\"\u003e2021\u003c/span\u003e). This study determined that TBARS value in drumstick meat decreased significantly in R250, R500 and C500 groups on the zeroth day. In studies conducted in broilers, 400 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of resveratrol (Zhang et al. \u003cspan citationid=\"CR42\" class=\"CitationRef\"\u003e2018\u003c/span\u003e) and 40 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of curcumin added to the diet were observed to reduce the amount of MDA in breast meat (Galli et al. \u003cspan citationid=\"CR10\" class=\"CitationRef\"\u003e2020\u003c/span\u003e). On the contrary to these findings, it was also reported that the addition of turmeric at a dose of 4 g kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e to the diet did not affect the number MDA bacteria in thigh meat in a study conducted in broilers (Kyakma et al. \u003cspan citationid=\"CR23\" class=\"CitationRef\"\u003e2022\u003c/span\u003e).\u003c/p\u003e \u003cp\u003eColor is a very important feature in consumers decisions, and it is very important that the unique color of the meat does not deteriorate during the shelf life. It is known that the myoglobin and hemoglobin pigments, which make up the natural color of meat, are highly sensitive to oxidation (G\u0026uuml;m\u0026uuml;ş et al. \u003cspan citationid=\"CR13\" class=\"CitationRef\"\u003e2017b\u003c/span\u003e). This study found that adding curcumin and resveratrol to the diet did not affect the color parameters in drumstick meat, while the a value in breast meat increased on the second day in R500 group but decreased on the 4th day in C250 and C500 groups and on the 8th day in C250 group. Similar to our results, in a study conducted in broilers, 400 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of resveratrol added to the diet was did not affect the postmortem color parameters (L, a and b) at 45 minutes and the a and b values at 24 hours, but significantly reduced the L value at 24 hours (Zhang et al. \u003cspan citationid=\"CR42\" class=\"CitationRef\"\u003e2018\u003c/span\u003e). In another study conducted in broilers, it was reported that the curcumin added to the diet did not affect the L, a and b values in meat (Abd El-Hack et al. \u003cspan citationid=\"CR1\" class=\"CitationRef\"\u003e2021\u003c/span\u003e). In their study conducted in broilers, Galli et al. (\u003cspan citationid=\"CR10\" class=\"CitationRef\"\u003e2020\u003c/span\u003e) found that the addition of 40 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of curcumin to the diet did not affect the L and a values among the color values in breast meat, while it increased the b value. Another study conducted in ducks reported that the addition of curcumin at doses of 300, 400 and 500 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e to the diet did not affect the L, a and b values among the color parameters of breast meat at 15 minutes after slaughter; the L value decreased in the groups with added curcumin at doses of 400 and 500 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e at 24 hours; the a value increased in the group with added curcumin at dose of 500 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e; and the b value was similar in all groups (Jin et al. \u003cspan citationid=\"CR18\" class=\"CitationRef\"\u003e2021b\u003c/span\u003e). Kyakma et al. (\u003cspan citationid=\"CR23\" class=\"CitationRef\"\u003e2022\u003c/span\u003e), on the other hand, reported that the 4 g kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e dose of turmeric added to the broiler diet increased the color values such as L, a and b in thigh meat, contrary to the information above. The findings obtained in this study and other literature information shows that the effect of resveratrol and curcumin additives on meat color was variable.\u003c/p\u003e \u003cp\u003eWater activity refers to the ability of muscle tissue to retain moisture. It directly affects the taste and tenderness of the meat (Zhou et al. \u003cspan citationid=\"CR43\" class=\"CitationRef\"\u003e2010\u003c/span\u003e). It was stated that the integrity of muscle cell membranes should not be disturbed in order to keep this criterion within normal limits, otherwise the fluid inside the cell leaves the cell and the quality of meat is negatively affected (Stanley and Parkin \u003cspan citationid=\"CR36\" class=\"CitationRef\"\u003e1991\u003c/span\u003e). It was stated that when the membrane integrity of muscle cells is lost, the hydroxyl group in the chemical structures of alcohol groups contained in phenolic compounds can be a good barrier due to the fact that it has less affinity for water (Amariei et al. \u003cspan citationid=\"CR2\" class=\"CitationRef\"\u003e2016\u003c/span\u003e). It was reported that curcumin supplementation ensures cell membrane integrity by increasing antioxidant capacity and improves meat quality of broilers by increasing water holding capacity (Wang et al. \u003cspan citationid=\"CR38\" class=\"CitationRef\"\u003e2015\u003c/span\u003e). This study showed that the contributions of resveratrol and curcumin to the diet did not have a significant impact on a\u003csub\u003ew\u003c/sub\u003e value in drumstick and breast meat. Similar to these findings, in a study conducted in broilers, it was stated that the addition of 40 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e curcumin to the diet did not affect the water holding capacity in breast meat (Galli et al. \u003cspan citationid=\"CR10\" class=\"CitationRef\"\u003e2020\u003c/span\u003e). Similarly, it was reported that 300 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of curcumin added to the diet in broilers did not affect the water holding capacity in breast meat (Rajput et al. \u003cspan citationid=\"CR32\" class=\"CitationRef\"\u003e2014\u003c/span\u003e). Contrary to these results, however, there are studies that report that curcumin increased the moisture level in meat (Abd El-Hack et al. \u003cspan citationid=\"CR1\" class=\"CitationRef\"\u003e2021\u003c/span\u003e) or that the addition of turmeric at a dose of 4 g kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e to the broiler diet reduces the water holding capacity in thigh meat (Kyakma et al. \u003cspan citationid=\"CR23\" class=\"CitationRef\"\u003e2022\u003c/span\u003e).\u003c/p\u003e \u003cp\u003eMeat quality is also assessed by pH and cutting force. The pH value is an important indicator for assessing the quality of meat, as it affects the cutting force of the muscle, its water holding capacity and lactic acid content. It was reported that due to the rapid decrease in the pH of meat during rigor mortis (death stiffness), there is an abnormal temperature increase, denaturation occurs in proteins, and as a result, the quality of meat in broilers is negatively affected (G\u0026uuml;m\u0026uuml;ş et al. 2018). In this study, the pH value of drumstick meat significantly decreased on the 8th day in all groups with added resveratrol and curcumin, the pH value of breast meat significantly decreased on the 6th day in C250 group, while there was no difference between the groups on the other days. Similar to these results, studies conducted in broilers showed that 400 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of resveratrol added to the diet in breast meat (Zhang et al. \u003cspan citationid=\"CR42\" class=\"CitationRef\"\u003e2018\u003c/span\u003e), and turmeric extract at doses of 100, 200 and 300 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e in breast and drumstick meat did not affect the postmortem pH levels at 45 minutes and 24 hours (Wang et al. \u003cspan citationid=\"CR38\" class=\"CitationRef\"\u003e2015\u003c/span\u003e). In other studies conducted in broilers, it was also stated that the addition of 40 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e of curcumin to the diet did not affect the pH of breast meat (Galli et al. \u003cspan citationid=\"CR10\" class=\"CitationRef\"\u003e2020\u003c/span\u003e). Similarly, 300 mg/kg of curcumin added to the diet of broilers did not affect the postmortem pH levels at 3 hours (Rajput et al. \u003cspan citationid=\"CR32\" class=\"CitationRef\"\u003e2014\u003c/span\u003e). In a study conducted on ducks, it was stated that 300 and 400 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e resveratrol additives had no effect on pH levels at 15 minutes and 24 hours, but resveratrol at a dose of 500 mg/kg significantly increased the pH level at both times (Jin et al. \u003cspan citationid=\"CR17\" class=\"CitationRef\"\u003e2021a\u003c/span\u003e). Kyakma et al. (\u003cspan citationid=\"CR23\" class=\"CitationRef\"\u003e2022\u003c/span\u003e), on the other hand, conducted a study on broilers, in which they reported that the addition of turmeric at a dose of 4 g kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e to the diet reduced the pH level in thigh meat.\u003c/p\u003e \u003cp\u003eOver the past quarter century, interest in meat products that have beneficial effects on human health has increased. Therefore, broiler meat with its superior content of unsaturated fatty acids is also in demand of consumers (Salah et al. \u003cspan citationid=\"CR33\" class=\"CitationRef\"\u003e2021\u003c/span\u003e). Saturated fatty acids, especially stearic, lignoceric, palmitic and myristic acids, are often considered harmful to health due to their hypercholesterolemic properties (\u0026Ouml;zbilgin et al. \u003cspan citationid=\"CR30\" class=\"CitationRef\"\u003e2021\u003c/span\u003e). This study determined that myristoleic acid, γ-linolenic acid, UFA in general and MCFA levels increased in R250 group, while saturated fatty acids such as lauric acid and myristic acid increased in C250 group and SFA levels decreased in R250 group. These results show that the additives tend to improve the quality of meat in terms of fatty acid content. Similar to these results, a study on broilers determined that adding curcumin of 100 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e to the diet significantly decreased the SFA levels, and significantly improved MUFA (myristoleic, palmitoleic and oleic) and PUFA (linoleic, oleic, linoleic and eicosapentaenoic) levels in breast (myristic and palmitic) and drumstick (palmitic and stearic) muscles (Salah et al. \u003cspan citationid=\"CR33\" class=\"CitationRef\"\u003e2021\u003c/span\u003e). Hang et al. (\u003cspan citationid=\"CR15\" class=\"CitationRef\"\u003e2018\u003c/span\u003e) suggested that broiler diets enriched with curcuminoids of 20 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e increased the levels of linoleic acid and total n-6 PUFA in the pectoral muscles. Similarly, in the study conducted by Daneshyar et al. (\u003cspan citationid=\"CR8\" class=\"CitationRef\"\u003e2011\u003c/span\u003e), it was reported that the addition of turmeric powder (0.75%) to the broiler diet reduced saturated fatty acids in the drumstick muscles. Contrary to these findings, it was also stated that the supplementation of curcuminoids to the diet did not change the levels of saturated fatty acids in the breast and thigh muscles of Korat chickens (Hang et al. \u003cspan citationid=\"CR15\" class=\"CitationRef\"\u003e2018\u003c/span\u003e). Looking at the findings in the current study and other similar studies, it can be said that the inclusion of curcumin in the broiler diet positively restores the levels of PUFA and MUFA in meat.\u003c/p\u003e"},{"header":"Conclusion","content":"\u003cp\u003eAs a result, resveratrol and curcumin added to the broiler diet at doses of 250 and 500 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e positively affected the meat in terms of microbial and fatty acid profile, while the effect was limited in terms of physicochemical parameters such as color parameters, pH and a\u003csub\u003ew\u003c/sub\u003e. Thus, it can be concluded that the addition of resveratrol and curcumin to the diet can both affect the shelf-life quality of broiler meat and have a health-promoting effect by increasing the content of UFA, which, in turn, can increase consumer interest in broiler meat.\u003c/p\u003e"},{"header":"Declarations","content":"\u003cp\u003e\u003cstrong\u003eAcknowledgements\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eThe authors thank the financial support of the Scientific Research Project Fund of Sivas Cumhuriyet University, Sivas Province, Turkey.\u0026nbsp;\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor contribution\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eRecep G\u0026uuml;m\u0026uuml;ş and Abdullah \u0026Ouml;zbilgin designed the study and supervised the experiments. Sevda Ur\u0026ccedil;ar Gelen contributed in meat quality analyses. \u0026nbsp;Kanber Kara conducted fatty acid analyses of meat samples. All authors contributed to the article and approved the submitted version.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eFunding\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eThe study was supported with the grant project (the Project number: V-104) by the Scientific Research Project Fund of Sivas Cumhuriyet University, Sivas Province, Turkey.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eData availability\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eData is produced from the aforementioned project.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eCode availability\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eNot applicable.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eEthics approval\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eThis study has been carried out with approval from the Sivas Cumhuriyet University (39\u0026deg;42\u0026prime;34.8\u0026Prime;N 37\u0026deg;01\u0026prime;13.0\u0026Prime;E), Animal Experiments Local Ethics Board (approval number: 307/2020).\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsent to participate\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eAll the authors were aware regarding participation and publications.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsent for publication\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eAll the authors were aware regarding participation and publications.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eConflict of interest\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eThe authors declare no competing interests.\u003c/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrcid\u0026nbsp;\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003eR. Gumus \u003ca\u003ehttps://orcid.org/0000-0002-8812-191X\u003c/a\u003e\u003c/p\u003e\n\u003cp\u003eA. \u0026Ouml;zbilgin https://orcid.org/0000-0002-1675-3176\u003c/p\u003e\n\u003cp\u003eS. Urcar Gelen https://orcid.org/0000-0002-1852-3614\u003c/p\u003e\n\u003cp\u003eK. Kara https://orcid.org/0000-0001-9867-1344\u003c/p\u003e"},{"header":"References","content":"\u003col\u003e\u003cli\u003e\u003cspan\u003eAbd El-Hack, M. E., Alaidaroos, B. A., Farsi, R. M., Abou-Kassem, D. E., El-Saadony, M. T., Saad, A. M., and Ashour, E. A., 2021. Impacts of supplementing broiler diets with biological curcumin, zinc nanoparticles and Bacillus licheniformis on growth, carcass traits, blood indices, meat quality and cecal microbial load. 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L., and Liu, Y., 2010. Preservation technologies for fresh meat\u0026ndash;A review. Meat science, 86(1), 119\u0026ndash;128. \u003cspan class=\"ExternalRef\"\u003e\u003cspan class=\"RefSource\"\u003ehttps://doi.org/10.1016/j.meatsci.2010.04.033\u003c/span\u003e\u003cspan address=\"10.1016/j.meatsci.2010.04.033\" targettype=\"DOI\" class=\"RefTarget\"\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\u003c/ol\u003e"}],"fulltextSource":"","fullText":"","funders":[],"hasAdminPriorityOnWorkflow":false,"hasManuscriptDocX":true,"hasOptedInToPreprint":true,"hasPassedJournalQc":"","hasAnyPriority":false,"hideJournal":false,"highlight":"","institution":"","isAcceptedByJournal":true,"isAuthorSuppliedPdf":false,"isDeskRejected":"","isHiddenFromSearch":false,"isInQc":false,"isInWorkflow":false,"isPdf":false,"isPdfUpToDate":true,"isWithdrawnOrRetracted":false,"journal":{"display":true,"email":"[email protected]","identity":"researchsquare","isNatureJournal":false,"hasQc":true,"allowDirectSubmit":true,"externalIdentity":"","sideBox":"","snPcode":"","submissionUrl":"/submission","title":"Research Square","twitterHandle":"researchsquare","acdcEnabled":true,"dfaEnabled":false,"editorialSystem":"","reportingPortfolio":"","inReviewEnabled":false,"inReviewRevisionsEnabled":true},"keywords":"Broiler, Curcumin, Fatty Acid, Meat Quality, Resveratrol.","lastPublishedDoi":"10.21203/rs.3.rs-2211273/v1","lastPublishedDoiUrl":"https://doi.org/10.21203/rs.3.rs-2211273/v1","license":{"name":"CC BY 4.0","url":"https://creativecommons.org/licenses/by/4.0/"},"manuscriptAbstract":"\u003cp\u003eThis study was conducted in order to determine the effects of different doses of resveratrol and curcumin added into the diet of broilers on the fatty acid profile of drumstick meat, and the microbial load and physicochemical criteria in drumstick and breast meat. In the study, a total of 200 male broiler chicks at the age of 0 days were distributed into 5 groups equally. In the study; 0, 250 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e resveratrol, 500 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e resveratrol, 250 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e curcumin and 500 mg kg\u003csup\u003e\u0026minus;\u0026thinsp;1\u003c/sup\u003e curcumin were added into the basal diet of the Control (Cont), R250, R500, C250 and C500 groups, respectively. It was found that resveratrol and curcumin significantly decreased the numbers of total mesophilic aerobic bacteria (TMAB) (8th day), \u003cem\u003eLactobacillus spp.\u003c/em\u003e (6th day) and \u003cem\u003eLactococcus spp.\u003c/em\u003e (8th day) in drumstick meat (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05). In breast meat, decreases were observed in the numbers of \u003cem\u003eMicrococcus/Staphylococcus\u003c/em\u003e (4th day) in C500 group, \u003cem\u003eEnterobacteriaceae\u003c/em\u003e (8th day) in R500 and C500 groups, \u003cem\u003eLactococcus spp.\u003c/em\u003e (zeroth day) in R250, R500 and C500 groups, and the total psychrotrophic aerobic bacteria (TPAB) (2nd day) in C250 group (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05). It was determined that resveratrol and curcumin did not affect the values of lightness (L*), redness (a*), yellowness (b*) and water activity (a\u003csub\u003ew\u003c/sub\u003e) in drumstick meat, decreased pH levels (8th day) (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05), and had limited and variable effects in breast meat (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.05). It was determined that TBARS value in drumstick meat decreased significantly in R250, R500 and C500 groups on the zeroth day (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.01). Myristic acid, myristoleic acid and γ-linolenic acid, unsaturated fatty acids (UFA) and medium chain fatty acids (MCFA) levels in drumstick meat were found to increase in R250 group (\u003cem\u003eP\u003c/em\u003e\u0026thinsp;\u0026lt;\u0026thinsp;0.01). As a result, it was observed that resveratrol and curcumin positively affected the meat in terms of microbial and fatty acid profile, while the physicochemical effect was limited.\u003c/p\u003e","manuscriptTitle":"Effects of dietary resveratrol and curcumin supplements on fatty acid profiles, drumstick and breast meat quality of broiler","msid":"","msnumber":"","nonDraftVersions":[{"code":1,"date":"2022-11-14 18:19:43","doi":"10.21203/rs.3.rs-2211273/v1","editorialEvents":[{"type":"communityComments","content":0}],"status":"published","journal":{"display":true,"email":"[email protected]","identity":"researchsquare","isNatureJournal":false,"hasQc":true,"allowDirectSubmit":true,"externalIdentity":"","sideBox":"","snPcode":"","submissionUrl":"/submission","title":"Research Square","twitterHandle":"researchsquare","acdcEnabled":true,"dfaEnabled":false,"editorialSystem":"","reportingPortfolio":"","inReviewEnabled":false,"inReviewRevisionsEnabled":true}}],"origin":"","ownerIdentity":"dfb9fec5-d40a-41d8-a974-474e6598f185","owner":[],"postedDate":"November 14th, 2022","published":true,"recentEditorialEvents":[],"rejectedJournal":[],"revision":"","amendment":"","status":"published-in-journal","subjectAreas":[],"tags":[],"updatedAt":"2024-01-23T17:28:01+00:00","versionOfRecord":{"articleIdentity":"rs-2211273","link":"https://doi.org/10.1590/1806-9061-2023-1772","journal":{"identity":"brazilian-journal-of-poultry-science","isVorOnly":true,"title":"Brazilian Journal of Poultry Science"},"publishedOn":"2023-07-11 00:00:00","publishedOnDateReadable":"July 11th, 2023"},"versionCreatedAt":"2022-11-14 18:19:43","video":"","vorDoi":"10.1590/1806-9061-2023-1772","vorDoiUrl":"https://doi.org/10.1590/1806-9061-2023-1772","workflowStages":[]},"version":"v1","identity":"rs-2211273","journalConfig":"researchsquare"},"__N_SSP":true},"page":"/article/[identity]/[[...version]]","query":{"redirect":"/article/rs-2211273","identity":"rs-2211273","version":["v1"]},"buildId":"GqpaHPwrfC8PjnIFayRh5","isFallback":false,"isExperimentalCompile":false,"dynamicIds":[84888],"gssp":true,"scriptLoader":[]}