According to fundamental characteristics, the relationship between serum 25(OH)D concentrations and endometriosis.

Baoli Xie (17625010), Ming Liao (123342), Yingqin Huang (17625013), Fu Hang (17625016), Nana Ma (466985), Qianwen Hu (6881138), Jiawei Wang (158148), Yufu Jin (17781452), Aiping Qin (65297)
2024 · doi:10.1371/journal.pone.0296190.g001 · W6942108228
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This study analyzed the relationship between serum 25(OH)D concentrations and endometriosis while adjusting for stratification factors including smoking, physical activity, BMI, and various dietary intakes.

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This study analyzed data from the National Health and Nutrition Examination Survey to evaluate the association between serum 25-hydroxyvitamin D concentrations and endometriosis in American women. The researchers performed stratified analyses adjusting for various lifestyle and demographic factors, including smoking status, physical activity, body mass index, and dietary intake of calories, protein, carbohydrates, vitamin C, and vitamin E. While the provided text outlines the methodological framework for assessing these relationships across different strata, it does not present specific statistical results or conclusions regarding the strength or direction of the association. This paper is centrally about endometriosis — specifically investigating potential nutritional and metabolic correlates through a large-scale national survey dataset.

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Abstract

Each stratification factor was altered for all variables other than the stratification component itself (smoking status, physical activity, BMI, calorie consumption, protein consumption, carbohydrate consumption, Vitamin C consumption and Vitamin E consumption).
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Association between vitamin D and endometriosis among American women: National Health and Nutrition Examination Survey Fig 1 According to fundamental characteristics, the relationship between serum 25(OH)D concentrations and endometriosis. Each stratification factor was altered for all variables other than the stratification component itself (smoking status, physical activity, BMI, calorie consumption, protein consumption, carbohydrate consumption, Vitamin C consumption and Vitamin E consumption).

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endometriosis

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