Assessment of Sustainable Fishing Practices in Artisanal Fisheries in Nigeria

Artisanal fisheries in Nigeria constitute a critical segment of the nation's socio-economic structure, contributing significantly to food security and local livelihoods. Representing over 60% of domestic fish production, these fisheries employ traditional, small-scale methods that interact dynamically with ecological and socio-economic systems. However, the sustainability of this sector faces numerous challenges, including overfishing, environmental degradation, regulatory gaps, and socio-economic barriers. This review examines the current state of artisanal fisheries in Nigeria, emphasizing the interplay between traditional fishing practices, ecological sustainability, and socio-economic dynamics. It highlights the impacts of climate change, pollution, and competition from industrial fishing on fish stocks and livelihoods. The study advocates for sustainable practices, such as ecosystem-based management, improved governance, and community participation. Drawing on case studies and traditional knowledge, it provides actionable recommendations, including the integration of local practices into policy frameworks, the promotion of co-management systems, and capacity-building initiatives to empower fishers. In order to address these multi-dimensional challenges, the study underscores the importance of sustainable artisanal fisheries for enhancing food security, preserving biodiversity, and fostering socio-economic resilience in Nigeria.