Eugenol@Natural-Zelolite vs Citral@Natural-Zeolite Nanohybrids for Gelatine-Based Edible-Active Packaging Films

In this study aligned with the principles of the circular economy and sustainability, novel eugenol@natural zeolite (EG@NZ) and citral@natural zeolite (CT@NZ) nanohybrids were developed. These nanohybrids were successfully incorporated into a pork gelatin (Gel)/glycerol (Gl) composite matrix using an extrusion molding-compression method to develop produce innovative active packaging films: Gel/Gl/xEG@NZ (where x = 5, 10, and 15 %wt.) and Gel/Gl/xCT@NZ (where x = 5 and 10 %wt.). All films exhibited zero oxygen barrier properties. Release kinetic studies showed that both EG@NZ, and CT@NZ nanohybrids adsorbed up to 58 %wt. of their respective active compounds. However, EG@NZ exhibited a slow and nearly complete release of eugenol, whereas CT@NZ released approximately half of its citral content at a faster rate. Consequently, the obtained Gel/Gl/xEG@NZ films demonstrated significantly higher antioxidant activity as measured by the 2,2-Diphenyl-1-picrylhydrazylradical (DPPH) assay, and superior antibacterial effectiveness against Escherichia coli and Listeria monocytogenes compared to their CT-based counterparts. Overall, the Gel/Gl/xEG@NZ films show strong potential for applications as active pads for fresh pork ham slices, offering zero oxygen permeability, enhanced antioxidant and antibacterial properties and effective control of total viable count(TVC) growth, maintaining a low and steady rate beyond the 10th day of a 26-day storage period.