Thermal Properties of TiO2 Nanoparticles Treated Transformer Oil and Coconut Oil

Heat transfer fluids are used in various industrial systems to maintain them in perfect operating conditions. Extensive research efforts have been dedicated to enhance the thermal properties of these heat transfer fluids to improve their efficiency. Developing nanofluids is a potential candidate for such enhancements. This study investigates the impact of incorporating TiO2 nanoparticles into two types of oils: transformer oil (NYTRO LIBRA) and virgin coconut oil (manufactured by Govi Aruna Pvt. Ltd.) at different temperatures and with varying volume fractions. The nanofluids were prepared using a two-step method by adding CTAB (Cetyltrimethylammonium bromide) surfactant. To minimize nanoparticle agglomeration, this study employed relatively low-volume fractions. Thermal properties by means of thermal conductivity, thermal diffusivity, and volumetric heat capacity were measured in accordance with ASTM (American Society for Testing and Materials) standard methods, using a multifunctional thermal conductivity meter (LAMBDA thermal conductivity meter). The measured thermal conductivity values were compared with theoretical models and previous research findings. It was confirmed that the modification of thermal properties was enhanced by doping TiO2 nanoparticles with different volume fraction.