Women Brain Foods: Increased Basal Antioxidant Capacity Effects on Mental Cognition and Carcinogenic Diseases

Cognitive improvement efforts evaluated by eating foods rich in antioxidants, and vitamins for first-year college students; significant increments in eating fast foods, certain vitamins, high amounts of several antioxidants or stimulants consumed just before stressful exams, long term overdose on such drugs, breathing toxic air pollutants, would cause illness and fatal adverse effects on scientific societies.