Abstract
13
Lactic acid bacteria play a crucial role in fermented food production and serve as important sources of 14
antimicrobial peptides. This study reports four lactic acid bacteria strains, isolated from fermented 15
chicken meat, which harbor biosynthetic gene clusters encoding antimicrobial compounds. These strains 16
are classified within the genera Pediococcus and Lactiplantibacillus. 17
Announcement 18
Fermented foods have been consumed for centuries, serving as carriers for probiotics, prebiotics, and 19
postbiotics. Lactic acid bacteria (LAB) play a crucial role in fermentation by enhancing food safety, 20
inhibiting spoilage, and offering probiotic benefits like improved immunity and gut health (1, 2). With 21
rising antibiotic resistance, bacteriocins are gaining attention as potential alternatives (3). Genome mining 22
and high-throughput screening of biosynthetic gene clusters present a promising pathway for discovering 23
novel bacteriocins, addressing resistance challenges, and advancing sustainable food preservation (4, 5). 24
Three broiler chickens from a live bird market in Chattogram, Bangladesh, were slaughtered under 25
standard procedures. Breast meat (100 g) was stored anaerobically at 4 °C for three days to propagate 26
probiotic bacteria. One gram of meat was mixed with 5 mL MRS broth (Oxoid, Hampshire, England) and 27
incubated anaerobically at 37 °C for 48 hours, promoting LAB growth. Single colonies were isolated on 28
MRS agar, purified, and confirmed by PCR. Genomic DNA was extracted from 1.5 mL of 24-hour cultured 29
broth using a AllPrep Bacterial DNA/RNA/Protein Kit (Qiagen, Hilden, Germany), and purity was assessed 30
with a Nanodrop One (Thermo Fisher Scientific, MA, USA). DNA libraries were prepared using the Nextera 31
XT DNA Library Preparation Kit (Illumina, San Diego, CA, USA). Genome sequencing was conducted on an 32
Illumina NextSeq2000 platform at the Poultry Research and Training Center, Chattogram Veterinary and 33
Animal Sciences University, Bangladesh, generating 2 × 150 bp paired -end reads. Raw data quality, 34
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including read quality, GC content, and adapter contamination, was assessed using FastQC v0.12.1 (6). 35
Trim Galore v0.6.5dev (7) was employed to trim low -quality bases and adapter sequences, followed by 36
normalization of read coverage with bbnorm (8) to reduce redundancy. De novo genome assembly was 37
performed using Unicycler v0.4.8 (9), with subsequent polishing using Pilon v1.24 (10) to enhance 38
accuracy. Genome assembly quality metrics were evaluated using QUAST v5.2.0 (11). Samtools v1.13 (12) 39
was used for alignment file manipulation and indexing to aid downstream analysis. The de novo genome 40
assembly, conducted through the Bacterial and Viral Bioinformatics Resource Center (13) comprising 41
above tools , yielded coverage ranging from 65.4× to 145.6×, with raw reads between 1,452,975 and 42
1,662,521. The assembled genomes were annotated using NCBI PGAP v6. 9 (14) and PATRIC (15), with 43
transport proteins identified via TCDB (16), drug targets predicted using DrugBank v6.0 (17), and 44
additional analyses performed for sequence types using MLST (18, 19), CRISPR arrays and prophages using 45
CRISPRCasFinder (20), and Integrative and Conjugative Elements using ICEFinder (21). Detailed genomic 46
characteristics are provided in Table 1. 47
The genomes of four LAB isolates were mined for biosynthetic gene clusters (BGCs) associated with 48
antimicrobial production using the software antiSMASH 7.0 (22) and BAGEL4 (23). The genomes were 49
found to contain multiple BGCs encoding ribosomally synthesized and posttranslationally modified 50
peptides (RiPP like compounds), Cyclic Lactone Autoinducer, Type III Polyketide Synthase (T3PKS), 51
Terpene Precursors, Terpene, and Class IIa (Pediocin) and IIb (Plantaricin_J) bacteriocins. The isolates or 52
their purified bacteriocins may be used in the future for food preservation and commercial probiotics to 53
manage gut health and related diseases. 54
Data availability statement 55
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(which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made
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4
The accession numbers for the genomes of the four LAB strains are shown in Table 1. All genomes are 56
available under BioProject accession number PRJNA1189463. 57
Acknowledgments 58
The genome sequencing was supported by Chattogram Veterinary and Animal Sciences University WGS 59
establishment project. 60
Funding 61
This study was supported by a grant from the University Grants Commission of Bangladesh through 62
Chattogram Veterinary and Animal Sciences University, Bangladesh (Grant number: 32, Session: 2023-63
2024). 64
Author ORCIDs 65
Mahabub Alam https://orcid.org/0000-0001-9837-2598 66
Tamanna Hassan https://orcid.org/0009-0009-4875-9386 67
Tanvir Ahmad Nizami https://orcid.org/0000-0002-7024-4970 68
Lipi Akter https://orcid.org/0000-0002-6317-9410 69
Tofazzal Md Rakib https://orcid.org/0000-0003-2642-9908 70
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Table 1: Genomic features of the sequenced four LAB strains isolated from fermented chicken meat in Chattogram, Bangladesh
Strain Name
Information Title
CVASU1 CVASU3 CVASU2 CVASU4
LAB Species Pediococcus pentosaceus Pediococcus pentosaceus Lactiplantibacillus plantarum
Lactiplantibacillus
argentoratensis
Genome Submission ID SUB14898186 SUB14898186 SUB14898218 SUB14898234
Bioproject ID PRJNA1189463 PRJNA1189463 PRJNA1189463 PRJNA1189463
BioSample accession number SAMN44971012 SAMN44971014
SAMN44971013
SAMN44971015
SRA accession number SRR31442436 SRR31442434 SRR31442435 SRR31442433
GenBank accession number JBJPFK000000000 JBJPFJ000000000 JBJPFL000000000 JBJPFM000000000
FastQC Phred score 36 35 37 35
Raw Reads 1452975 1925165 1600310 1662521
Coverage 113.9× 145.6× 65.4× 70.9×
Contig count 24 26 62 99
Coarse consistency (%) 99.1 99.1 97.9 97.9
Fine consistency (%) 98.2 98.2 96 96.3
Completeness (%) 100 100 100 100
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Contamination (%) 1.5 1.5 0 0.6
Genome size (bp) 1775093 1775155 3346512 3162126
Contigs N50 (bp) 190398 174289 197047 118879
Contigs L50 4 4 6 9
Largest contig (bp) 297937 297937 471909 305211
GC Content (%) 37.153152 37.153095 44.325077 45.074894
Genes (Total), PGAP 1800 1,799 3247 3008
CDS (PGAP; PATRIC) 1749; 1783 1748; 1783 3175; 3353 2947; 3108
tRNA 45 45 66 56
rRNA 3 3 3 2
CDS Ratio 1.0044544 1.0044193 1.0019387 0.98288304
Hypothetical CDS 350 350 1507 1333
Hypothetical CDS Ratio 0.29220414 0.29220414 0.50611395 0.49131274
PLFAM CDS 1700 1701 0 0
PLFAM CDS Ratio 0.95344925 0.95401007 - -
Hypothetical proteins 351 351 1508 1334
Proteins with functional assignments 1432 1432 1845 1774
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Proteins with EC number assignments 491 491 687 669
Proteins with GO assignments 407 407 584 561
Proteins with Pathway assignments 336 336 488 470
Proteins with Subsystem assignments 570 570 716 716
Proteins with PATRIC genus-specific
family (PLfam) assignments
1700 1701 0
0
Proteins with PATRIC cross-genus family
(PGfam) assignments
1727 1728 3233
2990
Proteins with FIGfam assignments 0 0 0 0
Transporter (TCDB) 2 2 15 8
Drug Target (DrugBank) 1 1 1 0
Antibiotic Resistance Genes (PATRIC) 21 21 25 27
Integrative and Conjugative Elements
(ICEs)
2 (819699..838639, 18941 bp;
1645942..1683899, 37958 bp)
3 (819699..838639, 18941 bp;
1174724..1193031, 18308 bp;
1662631..1699235, 36605 bp)
2 (2983152..3034384, 51233 bp;
3313868..3325625, 11758 bp)
1 (3096716..3139121, 42406 bp)
No. of Clustered Interspaced
Short Repeats (CRISPR)
(number of Cas clusters)
(name of cas genes)
6 (4) (cas9_TypeII, cas1_TypeII,
cas2_TypeI-II-III, csn2_TypeIIA)
6 (4) (cas9_TypeII, cas1_TypeII,
cas2_TypeI-II-III, csn2_TypeIIA)
2 (1) (cas3_TypeI)
22 (8) (cas6_TypeIE,
cas5_TypeIE, cas7_TypeIE,
cse2_TypeIE, cse1_TypeIE,
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cas3_TypeI, cas2_TypeIE,
cas1_TypeIE)
Bacteriocins and biosynthetic gene clusters
(BGCs)
Pediocin, terpene-precursor,
T3PKS
Pediocin, T3PKS
Plantaricin_J, cyclic-lactone-
autoinducer,
RiPP like, terpene, T3PKS
terpene-precursor (3 loci), T3PKS,
terpene
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