Spectroscopy-Based Water Quality Analysis and Potential Applications in Livestock Farming

Water quality monitoring and evaluation are essential across multiple sectors, including public health, environmental protection, agriculture and livestock management, industrial processes, and broader sustainability efforts. Conventional water analysis techniques, although accurate, they are often constrained by the labor-intensive nature, extended processing times, and limited applicability for in-situ, real-time monitoring. In recent years, spectroscopy-based methods have gained prominence as alternatives for water quality assessment, particularly when combined with chemometric analyses and advanced technological systems. This review provides an overview of the current advancements of spectroscopy-based water monitoring, with a focus on spectroscopy techniques operating within the Ultraviolet/Visible (UV/Vis) and Infrared (IR) spectral regions, which are currently applied for the assessment of a broad range of physicochemical, and biological parameters relevant to livestock water management, including chemical oxygen demand (COD), dissolved organic carbon (DOC), nitrates, microbial contamination, and heavy metal ions. The findings highlight the growing utility of spectroscopy as a reliable tool in water quality monitoring and underpin for the need for continued research into scalable, sensor-integrated solutions tailored for use in livestock faming environments.