Maintaining The Stability of Agricultural Industry and Food Policy during the COVID-19 Pandemic in PT. N
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Abstract
The impact of the COVID-19 pandemic has disrupted various aspects of life ranging from health, social, economic, and other diverse, in most parts of the world, especially in Indonesia in PT. N. One of the main issues is regarding food security which is currently becoming very crowded in public discussions as a consequence of the COVID-19 pandemic that is expanding, especially in the Indoesian country in PT. N. food is one of the main milestones for the needs of the People of Indonesia, therefore the importance of special attention from many parties in an effort to meet the needs of the community and how to maintain agricultural stability and food security in the pandemic.
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