Lignin Chelated Calcium Improves Tomato Fruit Quality by Promoting Ca2+ Uptake and Transport

Calcium (Ca) is an essential nutrient for plant growth and development, playing a key role in cell wall stabilization and various physiological processes. Ca fertilizers are widely used in agriculture to meet crop demands and improve yield and quality. However, traditional Ca fertilizers often suffer from low solubility, poor absorption, and mobility issues. Chelated Ca fertilizers offer enhanced efficiency and uptake. In this study, we compared the effects of lignosulfonate-chelated Ca (LS-Ca), EDTA-chelated Ca (EDTA-Ca), Ca(NO3)2, and alcohol sugar-chelated Ca (AS-Ca) on tomato growth. The results showed that LS-Ca increased chlorophyll a and b contents by 26% and 46%, respectively. The application of Ca fertilizers significantly enhanced Ca2+ uptake and transport, with LS-Ca achieving the highest efficiency. Without altering fruit weight, LS-Ca treatment increased the firmness of mature tomato fruits by 29%. Furthermore, LS-Ca improved fruit sweetness by 33%, with total sugar content increasing by 45%, sucrose by 80%, reducing sugars by 64%, and titratable acidity by 18%. This study aims to compare the effects of different chelated Ca fertilizers on tomato cultivation and to explore optimal Ca supplementation strategies, thereby contributing to the improvement of tomato cultivation practices and fruit quality.