Tianlin Gao

No ORCID on file · 1 paper in corpus
review 2022
Critical reviews in food science and nutrition ·doi:10.1080/10408398.2021.1878098

Shellfish, including various species of mollusks (e.g., clams, oysters, and mussels) and crustaceans (e.g., shrimp and crab), have been a cornerstone of healthy dietary recommendations. However, beyond providing basic nutrition needs, their…