Lanyan Yang

No ORCID on file · 1 paper in corpus · active 2024
2024
·doi:10.21203/rs.3.rs-3887107/v1

The controlled release of curcumin by the pH-sensitive carrier can achieve a long-term preservation effect, which is beneficial to extend the shelf-life of fish. The FTIR, XRD, 1 H NMR, zeta potential, swelling ratio, and TG indicates the p…