Kathryn Lynam

No ORCID on file · 1 paper in corpus
other 2025
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association ·doi:10.1111/jhn.70134

INTRODUCTION: Food hypersensitivity describes a range of nonimmune food related reactions of varying aetiology causing gastrointestinal and extraintestinal symptoms. This study aimed to evaluate if the low-chemical diet improves gastrointes…