Kızıl HE

ORCID: 0000-0001-6193-3734 · 1 paper in corpus

2025

Dietary Carvacrol Attenuates Cyclophosphamide-Induced Neurotoxicity: Implications for Food-Derived Neuroprotection and Molecular Mechanisms.

Food science & nutrition ·doi:10.1002/fsn3.70734

Carvacrol (CRV) is a phenolic monoterpene abundant in culinary herbs such as oregano and thyme and is well known for its potent antioxidant, anti-inflammatory, and neuroprotective properties. This study investigated the ability of CRV to co…