Juszczak L

ORCID: 0000-0001-7933-1889 · 1 paper in corpus

2025

Effect of Hyaluronic Acid Content on Functional Properties, Antioxidant Activity, and In Vitro Digestion of Food-Grade Furcellaran Hydrogels and Emulgels.

Materials (Basel, Switzerland) ·doi:10.3390/ma18245581

Gel biocomposites, with their wide range of properties, are increasingly popular in many industries, while hyaluronic acid (HA), due to its unique water-binding mechanisms, has a high application potential in these types of materials. Furce…