Monica Borgatti

No ORCID on file · 2 papers in corpus
review 2025
Journal of agricultural and food chemistry ·doi:10.1021/acs.jafc.5c09705

Black garlic, a product obtained from fresh garlic (Allium sativum L.) under specific temperature and humidity conditions, has garnered significant scientific attention due to its enhanced organoleptic qualities and superior health-promotin…

other 2008
PloS one ·doi:10.1371/journal.pone.0003970

BACKGROUND: During the last years, several studies have reported the significant relationship between the production of soluble HLA-G molecules (sHLA-G) by 48-72 hours early embryos and an increased implantation rate in IVF protocols. As co…