Low, George

No ORCID on file · 1 paper in corpus · active 2016

Study types

  • article 1
article 2016
Associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the Dehcho Region, Northwest Territories, Canada
·doi:10.6084/m9.figshare.4286498.v1

To better understand the risks and benefits of eating wild-harvested fish from the Northwest Territories, Canada, levels of total mercury (HgT) and selenium (Se) and composition of omega-3 fatty acid (n-3 FA) were measured in muscle tissue …