Sabbioni G

ORCID: 0000-0002-3251-7712 · 1 paper in corpus
2025
Journal of agricultural and food chemistry ·doi:10.1021/acs.jafc.5c09705

Black garlic, a product obtained from fresh garlic (Allium sativum L.) under specific temperature and humidity conditions, has garnered significant scientific attention due to its enhanced organoleptic qualities and superior health-promotin…