Hvarchanova N

ORCID: 0000-0002-8760-8654 · 1 paper in corpus
2025
Foods (Basel, Switzerland) ·doi:10.3390/foods14050745

Green tea possesses antioxidant, anti-inflammatory, anticancer, and antimicrobial activities, reduces body weight, and slows down aging. These effects are primarily attributed to catechins contained in green tea leaves, particularly epigall…