Qiwen Xiang

No ORCID on file · 1 paper in corpus
review 2025
Frontiers in nutrition ·doi:10.3389/fnut.2025.1637053

Safflower (Carthamus tinctorius L.), also known as Honghua, blueflower, or prickly safflower, is a medicinal herb effective in promoting blood circulation, dredging meridians, eliminating blood stasis, and relieving pain. Safflower contains…