Ibrahim RS

No ORCID on file · 2 papers in corpus
2025
Food science & nutrition ·doi:10.1002/fsn3.70314

Amaranthus species, including A. spinosus Linn, are well-known vegetables whose leaves, shoots, fragile stems, and grains are commonly utilized as herbs in soups or sauces, aside from traditional uses to treat a wide range of illnesses. Ova…

2025
NPJ science of food ·doi:10.1038/s41538-025-00459-y

Trifolium alexandrinum, commonly known as berseem clover, has long been used in traditional medicine for its diverse therapeutic properties. In this study, we explore the anti-inflammatory potential of T. alexandrinum through an integrated …