Giza-Gołaszewska J

No ORCID on file · 1 paper in corpus

2024

Fatty Acid Composition, Oxidative Status, and Content of Biogenic Elements in Raw Oats Modified Through Agricultural Practices.

Foods (Basel, Switzerland) ·doi:10.3390/foods13223622

The chemical composition of raw oat grain is responsible for the high dietary value and health-promoting properties of oat products. This article presents the results of a study investigating the biofortification of grain in two oat genotyp…