Baert K

No ORCID on file · 2 papers in corpus
2023
EFSA journal. European Food Safety Authority ·doi:10.2903/j.efsa.2023.6857

In 2015, EFSA established a temporary tolerable daily intake (t-TDI) for BPA of 4 μg/kg body weight (bw) per day. In 2016, the European Commission mandated EFSA to re-evaluate the risks to public health from the presence of BPA in foodstuff…

2020
EFSA journal. European Food Safety Authority ·doi:10.2903/j.efsa.2020.6268

The European Commission asked EFSA to update its previous Opinion on nickel in food and drinking water, taking into account new occurrence data, the updated benchmark dose (BMD) Guidance and newly available scientific information. More than…