Kalisz B

ORCID: 0000-0003-2071-9314 · 1 paper in corpus
2024
Foods (Basel, Switzerland) ·doi:10.3390/foods13223622

The chemical composition of raw oat grain is responsible for the high dietary value and health-promoting properties of oat products. This article presents the results of a study investigating the biofortification of grain in two oat genotyp…