{"paper_id":"9494c549-b1d9-499e-81c6-a69b779c708d","body_text":"The influence of nutrients on the increased risk of developing endometriosis\nDOI:\nhttps://doi.org/10.12775/JEHS.2023.13.04.036Keywords\nnutrition, gynecological diseases, endometriosis, diet, nutrientsAbstract\nDiet and nutrition are fundamental to women's health. This condition is affected by both deficiencies and excesses of nutrients. Nutrition affects gene expression, susceptibility to disease through various mechanisms. It affects the expression of genes by changing them, and also affects various diseases, including endometriosis. This disease is quite common and often has a negative impact on women's quality of life.\nReferences\nIzetbegovic, S.; Alajbegovic, J.; Mutevelic, A.; Pasagic, A.; Masic, I. Prevention of diseases in gynecology. Int. J. Prev. Med. 2013, 4, 1347–1358.\nKussmann, M.; Fay, L.B. Nutrigenomics and personalized nutrition: Science and concept. Per. Med. 2008, 5, 447–455. [CrossRef]\nHerceg, Z. 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Establishment or Aggravation of Endometriosis by L-Carnitine: The Role of Pge1 and Pge2 in the Endometriosis-Induction Process. New Developments in Endometriosis. Available online: https: //www.createspace.com\nDownloads\nPublished\nHow to Cite\nIssue\nSection\nLicense\nCopyright (c) 2023 Anna Zwierzyńska, Jakub Gruszka, Olga Adamczyk-Gruszka\nThis work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.\nThe periodical offers access to content in the Open Access system under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0\nStats\nNumber of views and downloads: 2745\nNumber of citations: 0","source_license":"CC0","license_restricted":false}