{"paper_id":"83930dfd-dc02-470b-b45e-1a33a3b40de9","body_text":"Nutritional interventions in the management of endometriosis – review of the literature\nDOI:\nhttps://doi.org/10.12775/JEHS.2024.52.006Keywords\nendometriosis, diet, supplementation, nutritionAbstract\nEndometriosis, a chronic inflammatory condition, affects approximately 10% of women in their reproductive years, impacting around 176 million individuals globally. Characterized by endometrium-like tissue outside the uterine cavity, it leads to symptoms like chronic pelvic pain, dysmenorrhea, and infertility, severely impairing quality of life. This study aims to investigate the role of nutritional interventions in managing endometriosis, highlighting their potential impact and clinical implications.\nReferences\nTaylor HS, Kotlyar AM, Flores VA. Endometriosis is a chronic systemic disease: clinical challenges and novel innovations. 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Zinc Induces Apoptosis of Human Melanoma Cells, Increasing Reactive Oxygen Species, p53 and FAS Ligand. Anticancer Res. 2015;35(10):5309-16.\nDownloads\nPublished\nHow to Cite\nIssue\nSection\nLicense\nCopyright (c) 2024 Maja Kotowska, Gabriela Różańska-Smuszkiewicz, Paweł Smuszkiewicz-Różański, Wiktoria Zamirska, Anna Zygmunt, Katarzyna Zięba, Karolina Koszyczarek, Albin Ziemiański\nThis work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.\nThe periodical offers access to content in the Open Access system under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0\nStats\nNumber of views and downloads: 682\nNumber of citations: 0","source_license":"CC0","license_restricted":false}