{"paper_id":"72afa7f3-0137-4cc9-9d57-0fb3c36ba7c9","body_text":"Abstract\nPurpose of Review\nEndometriosis (EM) is a chronic gynecological disease that affects about 10% of women worldwide. It is characterized by the implantation of endometrial cells at ectopic sites. The most common symptom of EM is painful menstruation, which can often lead to chronic pelvic pain that significantly worsens the quality of life. Because some disease-related processes, such as inflammation, hormonal activity, menstrual cycle, or prostaglandin metabolism, can be modified by diet, nutrition may have a significant impact on development and treatment of EM. The purpose of this article was to overview the current knowledge regarding the dietary management of endometriosis.\nRecent Findings\nThe attention of researchers has so far concentrated mainly on the role of nutrition in the risk of developing EM, while less attention has been paid to examining the use of diet in the treatment of the disease. Current studies focus primarily on various dietary components that have antiproliferative, anti-inflammatory, antioxidant, analgesic, and estrogen-lowering properties.\nSummary\nExploring different ways of coping with endometriosis can make a significant contribution to improving the quality of life of women at risk or diagnosed with EM.\nSimilar content being viewed by others\nAvailability of Data and Materials\nNot applicable.\nReferences\nMacer ML, Taylor HS. Endometriosis and infertility: a review of the pathogenesis and treatment of endometriosis-associated infertility. Obstet Gynecol Clin North Am. 2012;39:535–49.\nKim JH, Han E. Endometriosis and female pelvic pain. Semin Reprod Med. 2018;36:143–51.\nBulun SE, Yilmaz BD, Sison C, Miyazaki K, Bernardi L, Liu S, et al. Endometriosis. Endocr Rev. 2019;40:1048–79.\nZondervan KT, Becker CM, Koga K, Missmer SA, Taylor RN, Viganò P. Endometriosis Nat Rev Dis Primers. 2018;4:9.\nZondervan KT, Becker CM, Missmer SA. Endometriosis. 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An Open-Label Pilot Study Nutrients. 2020;12:341.\nAuthor information\nAuthors and Affiliations\nContributions\nBoth authors were involved in conceptualization, literature search, data analysis, original draft preparation, review and editing of the paper and had final approval of the submitted review article.\nCorresponding author\nEthics declarations\nCompliance with Ethical Standards\nThe manuscript does not contain clinical studies or patient data.\nConflict of Interest\nThe authors declare that they have no conflict of interest.\nHuman and Animal Rights and Informed Consent\nThis article does not contain any studies with human or animal subjects performed by any of the authors.\nAdditional information\nPublisher's Note\nSpringer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.\nRights and permissions\nSpringer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.\nAbout this article\nCite this article\nOszajca, K., Adamus, A. Diet in Prevention and Treatment of Endometriosis: Current State of Knowledge. Curr Nutr Rep 13, 49–58 (2024). https://doi.org/10.1007/s13668-024-00518-y\nAccepted:\nPublished:\nVersion of record:\nIssue date:\nDOI: https://doi.org/10.1007/s13668-024-00518-y","source_license":"CC0","license_restricted":false}