{"paper_id":"59919929-eea1-4497-ab9d-99c9ffe6b4aa","body_text":"MODEL REGRESI COX UNTUK MENGANALISIS PENGARUH FAKTOR ASUPAN MAKANAN TERHADAP RISIKO KEKAMBUHAN ENDOMETRIOSIS\nAbstract\nThis research purpose is to analyze the relationship between food intake factors (fruit, soy, milk, caffeine, red meat, garlic, ginger, seafood, cheese, green tea, brown rice, wheat, potatoes, bean sprouts, mustard greens, soft drinks and alcohol) on hazard of endometriosis recurrence, using the Cox proportional hazard model backward method. The results of the food intake factors that significantly reduced the risk of endometriosis recurrence are fruit 1-4 times/week (p-value 0.01), fruit 5-7 1-4 times/week (p-value 0.08), mustard greens 1-7 times/week (p-value 0.006), bean sprouts 3-7 (p-value 0.007) and seafood times/week. Factors that increase the risk of endometriosis recurrence are consumption of milk 3-4 times/week (p-value 0.004), seafood 1-2 times (p-value 0.00), soy 1-2 times/week (p-value 0.002), and 3-7 times/week (p-value 0.001). Soy consumption 1-2 and 3-7 times/week are likely to relapse 30.3 and 43.9 times compared to soy consumption <1 times/week. Consumption of milk 3-4 times/week has a risk of relapse 24 times compared to consume milk <1 times/week\nDownloads\nReferences\nA. Korespondensi, G. Meisadona, A. D. Soebroto, and R. Estiasari, “TINJAUAN PUSTAKA Diagnosis dan Tatalaksana Meningitis Bakterialis,†vol. 42, no. 1, pp. 15–19, 2015.\nT. Willy, “Endometriosis; Diagnosis dan Pengobatan Endometriosis,†2018. https://www.alodokter.com/endometriosis.\nK. Koga, M. Takamura, T. Fujii, and Y. Osuga, “Prevention of the recurrence of symptom and lesions after conservative surgery for endometriosis,†Fertil. Steril., vol. 104, no. 4, pp. 793–801, 2015, doi: 10.1016/j.fertnstert.2015.08.026.\nM. L. 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Hosmer D.W., Applied Survival Analysis Regression Modeling of Time to Event Data. 1999.\nAuthors who publish with this Journal agree to the following terms:\n- Author retain copyright and grant the journal right of first publication with the work simultaneously licensed under a creative commons attribution license that allow others to share the work within an acknowledgement of the work’s authorship and initial publication of this journal.\n- Authors are able to enter into separate, additional contractual arrangement for the non-exclusive distribution of the journal’s published version of the work (e.g. acknowledgement of its initial publication in this journal).\n- Authors are permitted and encouraged to post their work online (e.g. in institutional repositories or on their websites) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published works.","source_license":"CC0","license_restricted":false}