{"paper_id":"4dd3dbf9-0ce3-4245-95c2-0e995b53839b","body_text":"The application of soil-based biochar and foliar chitosan enhances the biochemical traits and oil composition of yarrow (Achillea millefolium L.) under varying moisture levels | Research Square window.SnipcartSettings = { analytics: { enabled: false } }; (function() { var accessVector = localStorage.getItem('access_vector') || ''; window.dataLayer = window.dataLayer || []; if (accessVector) { window.dataLayer.push({ user: { profile: { profileInfo: { snid: accessVector } } } }); } })(); (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start':new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0],j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src='https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f);})(window,document,'script','dataLayer','GTM-K279D39R'); Browse Preprints In Review Journals COVID-19 Preprints AJE Video Bytes Research Tools Research Promotion AJE Professional Editing AJE Rubriq About Preprint Platform In Review Editorial Policies Our Team Advisory Board Help Center Sign In Submit a Preprint Cite Share Download PDF Article The application of soil-based biochar and foliar chitosan enhances the biochemical traits and oil composition of yarrow (Achillea millefolium L.) under varying moisture levels Farnaz Rezaei-Adl, Abdolah Ghasemi Pirbalouti, Touraj Rahimi, and 2 more This is a preprint; it has not been peer reviewed by a journal. https://doi.org/ 10.21203/rs.3.rs-5868943/v1 This work is licensed under a CC BY 4.0 License Status: Published Journal Publication published 22 Aug, 2025 Read the published version in Scientific Reports → Version 1 posted 5 You are reading this latest preprint version Abstract Yarrow ( Achillea millefolium L.) is an important medicinal and aromatic plant the active biologically compounds in particular essential oil is used as raw material in the pharmaceutical, food, and cosmetics industries. The impacts of the foliar spraying of chitosan (control and 2.5 g/L chitosan), the use of soil-based biochar (control and soil application at 2.0 kg/m 2 ) under three moisture levels (irrigation at 80–85%, 60–65%, and 40–45% F.C.) on the agronomic traits and essential oil of yarrow were investigated. Results indicated that the deficit irrigation meaningfully decreased the yields of biological and flower, and essential oil yield, however, the contents of proline and essential oil under reduced irrigation significantly increased. According to essential oils analysis by GC-FID and GC/MS, the major constituents were α-pinene, 1,8-cineole, borneol, β-bisabolene, and caryophyllene oxide. A considerable increase and decrease were observed respectively in the monoterpenes and sesquiterpenes contents under reduced irrigation. The utilization of biochar along chitosan maintained higher secondary metabolites in particular α–pinene, β-myrcene, borneol, and 1,8-cineole under deficit irrigation. Generally, it appears that using the foliar spraying of chitosan along the soil application of biochar can be effective in improving the qualitative and quantitative features of the essential oil of A. millefolium in arid and semiarid climates. Biological sciences/Plant sciences Biological sciences/Plant sciences/Plant molecular biology Biological sciences/Plant sciences/Plant physiology Biological sciences/Plant sciences/Plant stress responses Biological sciences/Plant sciences/Secondary metabolism Achillea millefolium L. α-pinene borneol β-bisabolene 1 8-cineole enzymatic activity reduced irrigation Figures Figure 1 Figure 2 Figure 3 Figure 4 Figure 5 Figure 6 Figure 7 Figure 8 Introduction Yarrow ( Achillea millefolium L.) is a perennial herb belonging to the Asteraceae family that grows wildly in Asia, Africa, Europe, and America. Nowadays, the essential oil from the leaves and inflorescences of yarrow as an important therapeutic ingredients is widely used in traditional and modern medicine, food, cosmetic, and pharmaceutical industries 1 . The yarrow essential oil is used as an analgesic, antioxidant, anti-inflammatory, and stomach protector, as well as in the production of skincare products and aromatherapy 2 , 3 . A. millefolium has a significant position in the pharmaceutical and cosmetic industries, and conducting agronomic research will greatly contribute to expanding and improving the economic justification for cultivating this herb 1 , 3 . The major components of essential oil from the yarrow flowers due to the existence of several chemotypes are very complex. The results of previous investigations have indicated that α/β-pinene, borneol, camphor, 1,8-cineol, myrcene, α/β-thujone, bornyl acetate, sabinene, and spathulenol were the main constituents of the yarrow essential oil 1 , 2 , 4 , 5 . The growth, physiology, and biochemistry responses, as well as the biosynthesis of secondary metabolites in particular essential oils in the medicinal and aromatic plants vary under the influence of genetic 1 , 3 , environmental factors such as climate, edaphic, and agronomic practices, biotic and abiotic stresses 6 – 8 , and interaction effects of them. Among environmental stresses, water deficit stress being one of the major abiotic factor affecting the quantity and quality essential oil in the medicinal and aromatic crops 9 . Generally, water deficit stress that requires immediate attention, as the world faces water supply constraints in agricultural areas to achieve higher agricultural productivity. An imbalance between precipitation and evapotranspiration in a specific area leads to drought stress 10 . One of the impacts of drought and water deficit stress is the induction of oxidative damage due to the production of reactive oxygen species, which leads to the oxidation of lipids, proteins, nucleic acids, and carbohydrates, and disrupts physiological processes such as glycolysis and photosynthesis 6 , 8 . Plants have various defense mechanisms to cope with the detrimental impacts of water deficit stress including antioxidant enzymes (catalase, ascorbate peroxidase, superoxide dismutase, etc.) and non-enzymatic antioxidant compounds (phenols, carotenoids, flavonoids, tocopherols, ascorbate, etc.). Some biological or organic compounds can act as stimulants for modifying secondary metabolites and, consequently, the therapeutic impacts of the medicinal and aromatic plants. In recent years, the application of signaling compounds as elicitors has evolved as an effective strategy for producing desired secondary metabolites in the medicinal and aromatic plants 11 , 12 . One of the elicitors is chitosan that a natural polysaccharide obtained through the acetylation reaction of chitin extracted from the exoskeletons of crustaceans such as shrimp and crabs or from the cell wall of certain fungi 13 . Chitosan is a non-toxic, biocompatible, and biodegradable compound, which has led to its widespread application in agriculture. Among the beneficial impacts of chitosan is its ability to improve plant tolerance to biotic and abiotic stresses 11 , 12 , 14 . In general, chitosan stands out as a versatile and eco-friendly bio-stimulant with immense potential to revolutionize agriculture. Its ability to enhance disease resistance, improve growth, and mitigate abiotic stress makes it a valuable tool for sustainable crop production. Moreover, the foliar application of chitosan can cause improvement in photosynthesis, respiration and plant metabolisms, plant growth promotion, and nutritional values. These positive effects cause sustainability in the production of biomass and quantity yield, as well as improving the production quality in horticultural and agronomic crops in particular under water deficit stress 10 , 11 , 15 . Another approach to cope with water deficit stress caused by evaporation and moisture depletion is the application of amendments to the soil. The use of natural materials to enhance fertility, improve the physical and chemical structure of the soils, and increase the water retention capacity of the soil has gained attention from researchers, among which biochar can be mentioned 16 . Biochar, or biomass charcoal, is added as a soil amendment for carbon storage in agricultural soils. Biochar is charcoal produced through the pyrolysis process from plant biomass and agricultural waste such as straw, wheat, corn, bran, rice, and sugarcane bagasse. Previous investigations have attempted to convert food waste into biochar and use it in the soil, and positive results have been suggested for soil fertility, crop productivity, and mitigation of environmental stress impacts 17 , 18 . Biochar is a rich source of many important nutrient elements such as nitrogen, phosphorus, potassium, and micronutrients 16 , 19 . Notably, biochar has the potential to enhance soil physicochemical properties, improving moisture retention and agricultural productivity. Additionally, biochar can improve plant performance and preserve the environment, with significant implications for the alleviation of drought and sustainable crop production in arid and semiarid climates 19 . Biochar also can alleviate environmental stresses especially salt and drought damage stress to plants through adsorption 20 . Furthermore, investigations have been done on the positive effect of the use of biochar in reducing the negative influence of water deficit stress on some characterization of growth and yield as well as essential oil compounds of the medicinal and aromatic plants such as borage, marjoram, and quinoa 21 – 23 . Alharbi and Alaklabi 24 reported that the utilization of biochar along exogenous application of jasmonic acid improved salt tolerance in wheat by boosting photosynthetic attributes, mineral uptake from the soil, and enhances in osmolytes and secondary metabolites. Despite some credible studies on soil amendment of biochar in some herbs and the foliar application of chitosan, the impacts of the biochar utilization along the foliar-spraying of chitosan and their synergist effects on the growth and essential oil of yarrow ( A. millefolium ) have not been well examined yet. Therefore, the aims of this experiment were: ( i ) to study the impact of the foliar application of chitosan and the soil utilization of biochar on the yield and biochemistry characteristics of yarrow under reduced irrigation; ( ii ) to assess the chemical constituents, content, and yield of essential oil from yarrow under experimental treatments. Results Flower and biological yield According to a combined analysis of variance for two experimental years, the flower and biological yields of yarrow in this study was significantly ( p ≤ 0.05) affected by the interaction of the experimental factors i.e. biochar × chitosan × soil moisture levels (Table 1 ). The effect simple of deficit irrigation treatment significantly decreased the flower and biological yields of yarrow (Fig. 1 .). Indeed, water deficit stress limited the growth and yield parameters of yarrow like other agronomic and horticultural crops. However, the soil amendment of biochar along the foliar-spraying of chitosan had an increasing impact on the yield of this plant under varying soil moisture levels, both with and without water deficit stress. The highest values the flower (1323.3 kg/h) and biological (9197.7 kg/h) yields obtained from the plants treated by biochar and chitosan in optimum irrigation condition (Table 1 ), whereas, the lowest the flower yield (609.2 kg/h) and biological yield (4135.9 kg/h) were associated with the treatment of the interaction of non-application of biochar and chitosan under severe water deficit stress or deficit irrigation (Table 1 ). Biochemical characteristics In this study, the interaction impact of triple of the experimental factors ( p ≤ 0.01) on the proline content, as an important physiological trait of the yarrow plants was significant (Table 1 ). The application of biochar and chitosan, especially under water deficit conditions, increased the proline content (Fig. 2 ). The highest value of this trait (49.07 µmol/g fresh weight) was associated with the treatment of biochar and chitosan applications under deficit irrigation based on 40% (severe water deficit stress), while the lowest value of the proline content (14.40 µmol/g fresh weight) was related to the treatment without the applications of biochar and chitosan under optimum irrigation (non-stress) (Table 1 ). For the ascorbate peroxidase and catalase enzymes, there were significant differences ( p ≤ 0.01) between the experimental treatment in particular triple interaction effects of the experimental factors (Table 1 ). The results indicated that increasing the intensity of drought stress led to an increase in the activity of these enzymes (Fig. 2 ). The maximum activities of the ascorbate peroxidase and catalase enzymes in the yarrow plants were obtained from the treatment of the interaction of the applications of biochar and chitosan under severe water deficit or irrigation at 40% F.C., while the lowest enzyme activities belonged to the treatment of no biochar application × no chitosan application × optimum irrigation (Table 1 ). Triple effects of the experimental factors had significantly impacts ( p ≤ 0.01) on the activity of the peroxidase enzyme in the yarrow plants (Table 1 ). The maximum activity of this enzyme was observed in the treatment of non-biochar application under severe water deficit stress (Table 1 ). Meanwhile, the lowest enzyme activity was recorded in the treatment without biochar and chitosan under normal irrigation and non-stress (Table 1 ). The interaction effect of the experimental factors on the DPPH antioxidant capacity of the yarrow plants was significant ( p ≤ 0.01) (Table 1 ). Enhancing the intensity of water deficit stress and the application of biochar and chitosan led to an increase in DPPH antioxidant capacity (Fig. 3 ). The highest value of this feature (65.38%) was associated with the soil amendment of biochar and the foliar-spraying of chitosan under water deficit stress or irrigation at 40% F.C., whereas, the lowest value was associated with non-applications of chitosan and biochar under normal moisture condition. Table 1 The interaction impacts of the soil application of biochar × foliar-spraying of chitosan under varying soil moisture levels on the biochemical, phytochemical, and yield characteristics of yarrow during two years of study Irrigation Biochar (kg/m 2 soil) Chitosan (g/L) Characteristics Proline (µmol/g wet weight) Peroxidase (µmol/mg protein/min) Ascorbate peroxidase (µmol/mg protein/min) Catalase (µmol/mg protein/min) DPPH antioxidant capacity (%) Biological yield (kg/ha) Dry flower weight (kg/ha) Essential oil content (% v/w ) Essential oil yield (L/ha) Irrigation (80–85% F.C.) 0 0 14.4k¶ 5.45g 30.75h 5.96h 30.75h 7714.4c 1161.6c 0.29i 3.52d 2.5 19.08i 5.93f 32.56h 7.31f 32.56h 8615.1b 1259.4b 0.31h 3.97c 2 0 16.66j 5.59g 31.19h 6.7g 31.19h 8899.2b 1296.4ab 0.32g 4.2b 2.5 21.45h 6.3e 35.78g 7.61ef 35.78g 9197.7a 1323.3a 0.33fg 4.39a Irrigation (60–65% F.C.) 0 0 23.72g 6.32e 38.59f 7.95e 38.59f 5660.7g 805.4e 0.34f 2.47g 2.5 26.5f 6.87d 44.06e 8.97d 44.06e 6602.7e 921.5d 0.35e 3.25e 2 0 25.21fg 6.7d 40.26f 8.67d 40.26f 6050.6f 841e 0.35e 2.99f 2.5 32.8e 7.15c 46.75d 9.47c 46.75d 7182.6d 948.3d 0.38d 3.64d Irrigation (40–45% F.C.) 0 0 37.11d 7.45b 53.66c 9.81c 53.66c 4135.9j 609.2h 0.40c 2.46h 2.5 46.92b 7.85a 61.75b 10.71b 61.75b 4652.9i 677.7g 0.42b 2.79g 2 0 40.28d 7.82a 60b 10.65b 60b 4458.2ij 648.6g 0.43b 2.68g 2.5 49.07a 7.72a 65.38a 12.51a 65.38a 5191.6h 745.9f 0.44a 3.29e P -value 0.000 ** 0.01 * 0.000 ** 0.000 ** 0.01 * 0.03* 0.04 * 0.00 ** 0.01 * ¶ Different letters within a column indicate significant difference at p < 0.05 according to Duncan's test. *: significant at the 5% level and **: significant at the 1% level Generally, the activity of antioxidant enzymes and the antioxidant capacity of the plant extract measured by the DPPH method increased under deficit water stress conditions compared to the non-stress or full irrigation treatment. Essential oil content and yield The essential oil content of yarrow was significantly affected by the interaction of the soil application of biochar × foliar-spraying of chitosan under varying soil moisture levels at the 1% level (Table 1 ). The results showed that the essential oil content of this medicinal plant experienced a significant increase with the soil application of biochar and the spraying of chitosan under the reduction of available water (Fig. 4 a). The lowest essential oil content (0.29%) was recorded in the control (no biochar and no chitosan application) under optimum irrigation, while the highest essential oil content (0.44%) was obtained from the biochar and chitosan applications under severe stress or irrigation at 40% F.C. (Table 1 ). As shown in Table 1 , triple interactive had significant effects on the essential oil yield ( p ≤ 0.05). The maximum essential oil yield (4.39 L/ha) was obtained from the soil amendment of biochar and the foliar application of chitosan under optimum irrigation, while the minimum essential oil yield (2.46 L/ha) was recorded in the non-applications of biochar and chitosan under water deficit condition (Table 1 ). In this study, the increased intensity of drought stress due to reduced irrigation water resulted in an increased percent of the essential oil in yarrow (Fig. 4 b). Essential oil profile In this study, 26 compounds were detected in the essential oil of the medicinal plant yarrow across the investigated treatments. The major compounds included α-pinene, β-pinene, and β-myrcene belongs to the group of hydrocarbon monoterpenes, and 1,8-cineole, camphor, bornyl acetate, borneol, and terpinen-4-ol are part of the oxygenated monoterpenes, along with caryophyllene oxide, β-bisabolene, and nerolidol which belong to the group of sesquiterpenes (Table 2). As shown in Figs 5-7, the moderate and severe water deficit stress induced by irrigation based on 60 and 40% of F.C. in the yarrow plants led to an increase in hydrocarbon and oxygenated monoterpenes and a decrease in hydrocarbon and oxygenated sesquiterpenes. Based on our finding, the foliar-spraying to the yarrow plants with chitosan and soil-applying of biochar under varying soil moisture levels increased the hydrocarbon and oxygenated monoterpenes and sesquiterpenes in the essential oils of yarrow. In general, the triple interactive impact of biochar × chitosan × soil moisture levels was significant on the amounts of the major compounds belonging to monoterpenes i.e. α-pinene, β-pinene, β-myrcene, camphor, bornyl acetate, borneol, 1,8-cineole, and terpinen-4-ol and the main of sesquiterpenes like β-bisabolene, nerolidol, and caryophyllene oxide present in the yarrow essential oil (Table 2). According to our results, with the increase in water deficit stress intensity and the applications of chitosan and biochar, the amounts of these constituents improved (Table 2). The highest percent of monoterpenes e.g. α-pinene (13.39%), β-pinene (3.60%), β-myrcene (5.73%), camphor (4.51%), bornyl acetate (7.02%), borneol (14.79%), 1,8-cineole (15.34%), and terpinen-4-ol (4.18) were obtained from the soil amendment of biochar and the foliar-spraying of chitosan under deficit irrigation or severe water deficit stress, while the treatment of non-applications of biochar and chitosan under optimum irrigation recorded the lowest values of these compositions (Table 2). However, the maximum concentrations of β-bisabolene (13.12%), nerolidol (8.5%) and caryophyllene oxide (13.11%) were achieved from non-applications of biochar and chitosan under optimum irrigation, whereas, the minimum amounts of β-bisabolene, nerolidol, and caryophyllene oxide were detected in the treatment of non-application of biochar and the foliar application of chitosan under deficit irrigation conditions (1.37, 1.00, and 1.36%, respectively) (Table 2). Table 2. The interaction impacts of the soil application of biochar × foliar-spraying of chitosan under varying soil moisture levels on the chemical compositions of the yarrow essential oil during two years of study p -Value Experimental treatments RI Compositions Row Irrigation at 40-45% F.C. Irrigation at 60-65% F.C. Irrigation at 80-85% F.C. Biochar Non-Biochar Biochar Non-Biochar Biochar Non-Biochar Chitosan Non-Chitosan Chitosan Non-Chitosan Chitosan Non-Chitosan Chitosan Non-Chitosan Chitosan Non-Chitosan Chitosan Non-Chitosan 0.01 * 13.39a 13.13ab 12.87b 12.05c 11.29d 10.31f 10.88e 10.05fg 9.39ij 9.92gh 9.63hi 9.07j ¶ 939 α-Pinene 1 0.01 * 2.19a 1.75b 1.66bc 1.63bc 1.55c 1.42d 1.17e 1.34d 1.08ef 1.00f 0.85g 0.66h 954 Camphene 2 0.000* * 2.29de 2.16f 2.21ef 2.07g 2.57b 2.70a 2.42c 2.34d 0.98k 1.94h 1.84i 1.73j 975 Sabinene 3 0.000* * 3.60a 3.22b 2.94c 2.73d 2.61e 2.51f 2.55ef 2.40g 1.83h 1.63i 1.69i 1.44j 979 β-Pinene 4 0.02 * 5.73a 5.20b 5.03c 4.83d 4.60e 4.27f 4.23f 4.09fg 3.89h 3.98gh 3.82h 3.58i 985 β-Myrcene 5 0.03 * 2.56ab 2.60ab 2.61a 2.55b 2.44c 2.33d 2.38d 2.25e 1.23h 2.07g 2.15f 2.03g 1003 α-Phellandrene 6 0.000* * 1.49a 1.51a 1.51a 1.50a 0.44d 1.40b 1.42b 1.37c 0.36e 0.29g 0.33f 0.28g 1029 p -Cymene 7 31.10 29.57 28.83 27.36 25.50 24.94 25.05 22.84 18.76 20.83 20.31 18.79 Sum of hydrocarbon monoterpenes 0.01 * 15.34a 15.29a 15.12ab 14.78b 11.55e 13.40c 13.25c 12.79d 9.84g 10.40f 10.22f 9.33h 1031 1,8-cineole 8 0.000* * 2.23b 2.10d 2.15c 2.00e 1.52f 2.43a 2.41a 2.24b 0.94g 0.87h 0.90h 0.86h 1139 Pinocarveol < trans -> 9 0.000* * 1.45a 1.34bc 1.36b 1.33c 0.31f 1.29d 1.27d 1.24e 0.22g 0.20g 0.17h 0.13i 1144 Verbenol < trans -> 10 0.000* * 4.51d 4.00e 4.38d 3.83e 6.30a 6.17ab 5.99b 5.51c 3.55f 3.08g 3.22g 2.90h 1146 Camphor 11 0.000* * 14.79a 12.71b 10.88c 10.52c 6.40f 9.38d 8.78e 6.33f 5.13h 5.57g 5.78g 5.50gh 1169 Borneol 12 0.000* * 4.18a 3.96b 3.79c 3.21d 3.15d 2.74f 2.90e 2.37g 2.19h 1.95ij 2.04i 1.87j 1177 Terpinen-4-ol 13 0.000* * 7.02a 5.33b 5.35b 5.22c 4.31f 4.56e 4.97d 3.74g 2.83h 2.59j 2.72i 2.13k 1285 Bornyl acetate 14 49.52 44.73 43.03 40.89 33.57 39.97 39.57 34.22 24.71 24.66 25.05 22.72 Sum of oxygenated monoterpenes 80.77 74.3 71.86 68.25 59.04 64.91 64.62 58.06 43.46 45.49 45.36 41.51 Sum of hydrocarbon and oxygenated monoterpenes Table 2. Continued 0.04 * 0.56c 0.53cd 0.48d 0.42d 0.67bc 0.65bc 0.71b 0.59c 0.93a 0.86a 0.78ab 0.73b 1400 Longifolene 15 0.02 * 0.96b 0.79c 0.87bc 0.75c 1.17ab 1.06b 1.10b 0.98b 1.29a 1.33a 1.34a 1.28a 1479 Germacrene-D 16 0.000** 1.98c 2.33bc 1.01d 1.94c 0.81d 1.70d 0.47e 1.20d 3.47a 2.68b 2.82b 2.63b 1481 α -Curcumene 17 0.001 ** 1.37e 5.70d 8.19c 7.85c 10.89b 8.80c 9.60bc 9.98bc 13.12a 12.96a 12.05ab 11.68b 1509 β-Bisabolene 18 0.02 * 1.11b 1.03b 0.87bc 0.69c 1.47ab 1.39ab 0.60 1.20b 1.26b 1.05b 0.81bc 1.68a 1521 delta -Cadinene 19 0.01 * 1.36bc 1.11c 0.54d 0.92c 0.82c 0.57d 0.73cd 1.46bc 2.56a 2.09ab 1.99ab 1.87b 1546 α-Calacorene 20 0.02 * 1.75ab 1.61ab 1.69ab 1.58b 1.49b 1.56b 1.52b 1.44b 2.04a 2.00a 1.96a 1.85a 1548 α -Bisabolene < cis -> 21 9.08 13.11 15.12 14.15 19.32 16.72 17.73 16.84 25.65 23.97 22.75 21.72 Sum of hydrocarbon sesquiterpenes 0.000** 1.00h 3.62g 4.51f 4.72f 6.9c 5.48e 5.76de 6.16d 8.44a 8.21ab 8.45a 7.86b 1538 Nerolidol 22 0.000 ** 1.36k 5.69j 8.18h 7.85i 10.88d 8.79g 9.59f 9.97e 13.11a 12.36ab 12.05b 11.68c 1579 Caryophyllene oxide 23 0.000 ** 2.07b 0.67d 1.25c 1.04c 3.82b 2.93b 2.71b 2.24b 5.57a 5.35a 5.22a 5.02a 1595 Guaiol 24 0.02 * 1.09c 0.96c 1.04c 0.85d 0.35e 0.24e 1.28b 1.14b 1.46a 1.51a 1.52a 1.38a 1635 Spathulenol 25 0.000** 2.36 2.10d 1.83e 1.58e 3.61c 2.77d 2.91cd 2.61d 5.39a 4.43b 5.16a 4.08b 1723 Chamazulene 26 7.88 14.04 16.46 15.77 26.56 21.21 22.25 22.12 33.98 31.86 32.40 30.02 Sum of oxygenated sesquiterpenes 97.58 99.48 99.87 98.17 99.86 99.76 99.84 96.02 99.95 99.86 99.58 93.24 Total ¶ Different letters within a row indicate significant difference at p < 0.05 according to Duncan's test. *: Significant at the five percent level and **: Significant at the one percent level. Discussion In the present work, the reduction in the dry flower and biological yields under water deficit stress condition was likely due to the fact that as drought stress intensity increased, photosynthesis decreased because of reduced chlorophyll, increased protease activity, and stomatal closure. Indeed, water shortage limited morphological features and growth parameters of crops. Similar to the results of the present research, found that the biomass production of yarrow significantly decreased under increasing irrigation intervals. Decrease in the characteristics of the plant growth and its correlation with quantity yield in other medicinal and aromatic species under water deficit conditions has been reported in some investigations 6 , 8 , 11 , 12 , 14 , 25 , 26 . Consequently, the allocation of photosynthetic materials to plant organs especially reproductive organs like flowers, decreased, leading to increased flower drop, abortion, and drying 6 , 14 , 26 . In this investigation, the treatments containing biochar, particularly under water deficit stress conditions, likely enhanced plant performance due to the positive impacts of biochar on nutrient retention and mobility and transformation of micronutrients, improvement of soil pH, improvement of soil physical properties including water retention, and increased population and activity of beneficial soil microbes like mycorrhizal fungal 18 , 21 – 23 , 27 . In line with these results, Yang, Akhtar 21 and Seham, El-Din 23 also reported increased yields of quinoa and borage under the biochar application and water deficit condition. In addition in present research, the foliar-spraying of chitosan was able to improve the growth and development of plants by enhancing the accessibility and absorb of indispensable nutrients and water 28 , 29 . Moreover, the increase in yarrow yield under the use of chitosan compared to the non-application treatment, particularly under water deficit stress, was likely due to increased activity of enzymes involved in nitrogen metabolism such as nitrate reductase, glutamine synthetase, and protease, improved photosynthesis rate, increased chlorophyll content, adequate supply of essential nutrients, reduced water evaporation from the plant, which finally they were able to improve plant water status 11 , 12 , 25 . Additionally, deficit irrigation treatment meaningfully decreased the yields of biological, flower, and essential oil, however, enzymatic activity of catalase, peroxidase, and ascorbate peroxidase, and antioxidant activity and as well as the contents of proline and essential oil under reduced irrigation significantly increased. Indeed, the increased synthesis and accumulation of low molecular weight compounds known as osmolytes, such as proline, are also among the defense mechanisms involved in plant cells that reduce osmotic stress 6 , 30 , 31 . The reduction of protein content in plants under water deficit stress is associated with increased activity of protein-degrading enzymes and the accumulation of free amino acids such as proline 6 , 26 , 32 . According to our finding, the soil application of biochar and the foliar-spraying of chitosan mitigated the negative impacts of water deficit stress caused by irrigation at 60% and 40% of F.C. Also, the increase in proline content in the yarrow plants under reduced irrigation and increased water deficit stress intensity from 60% F.C. (moderate stress) to 40% F.C. (severe stress) was likely due to the increased expression of the genes for the enzymes delta-proline-5-carboxylate synthetase (P5C) and delta-proline-5-carboxylate reductase (P5cR) under water deficit stress conditions, which are involved in proline production from the glutamic acid pathway, as noted by Liang, Zhang 33 . In line with our results, an increase in proline in Lallemantia royleana (Benth.) under drought stress was reported 34 . The increase in proline content in yarrow with the applications of biochar and chitosan under water deficit stress conditions can be related to increasing expression of the delta-1-proline-5-carboxylate synthetase (P5CS) gene influenced by the application of chitosan and biochar, according to the findings of Zhang, Qiu 35 . Hafez, Attia 16 and Alavi Samany, Ghasemi Pirbalouti 14 reported an increase in the proline content in barley and hyssop under the foliar-spray application of chitosan and deficit water condition, and Zemanova, Břendová 36 reported an increase in the concentration of proline in spinach with the biochar application. Mehmood, Ahmed 37 also reported that the activity of antioxidant enzymes and gene expression levels in soybean triggered by salinity stress, while the soil utilization of biochar significantly further boosted the expression profile of four genes encoding antioxidant enzyme and two salt-tolerant conferring genes. Interestingly, the soil application of biochar and the foliar-spraying of chitosan had synergic impacts on the yarrow performances and they were able alleviated the negative influences of water deficit stress on the dry flower and biological yields of yarrow. Probably, this synergic positive effect of the applications of biochar and chitosan can be related to boosting photosynthetic attributes, mineral uptake, increases in osmolytes and secondary metabolites 24 . DPPH is a stable free radical that has an unpaired electron on one of its nitrogen bridge atoms. The inhibition of the DPPH radical forms the basis for assessing antioxidant capacity, which is used to measure antioxidant activity in plants and indicates the plants' ability to cope with stress 38 . Water deficit stress leads to increased production of reactive oxygen species in cells, lipid peroxidation of membranes, and increased ion leakage, which enhances the activity of the plant's antioxidant system, thereby controlling the excess production of reactive oxygen species under stress and protecting itself against the harmful impacts of stress 6 , 31 . In accordance with these results, Arabsalehi, Rahimmalek 39 also reported an increase in antioxidant activity in Ducrosia anethifolia Boiss. under drought stress conditions. According to our results, the activities of antioxidant enzymes including catalase, peroxidase, and ascorbate peroxidase and also the DPPH antioxidant capacity in the yarrow plants under the soil application of biochar, especially under water deficit stress, were likely due to increased expression of antioxidant genes in response to stress 40 . Alharbi, Khan 41 reported that the soil application of biochar along exogenously applied β-sitosterol on the thymus ( Thymus vulgaris L.) plants significantly decreased the electrolytic leakage of cells in heat stress condition. They claim that the reactive oxygen species was decreased, however, the synthesis of antioxidants enhanced with the treatment of biochar and β-sitosterol. Moreover, they found that the synergistic application of biochar and β-sitosterol led to an upregulation in the synthesis of antioxidant enzymes e.g. 15.29% in SOD, 73.28% in APOX, and 14.67% in POD compared to the control 41 . In other respects, the increase in the activities of the antioxidant enzymes (catalase, peroxidase, and ascorbate peroxidase) and DPPH antioxidant capacity in yarrow under the foliar-spraying of chitosan can be related to increasing antioxidant activities in stressed plants by chitosan as strong stimulant, which this increase is induced through the positive signaling regulation of defense-related genes, including antioxidant genes in the plant 11 , 42 . In addition, the reduction of reactive oxygen species accumulation through increased activity of antioxidant enzymes, stimulation of physiological processes, improved growth, and increased carbon dioxide fixation was influenced by the foliar application of chitosan 11 , 12 , 25 . Complex processes are activated in plants in response to environmental stresses, which include hormonal modulation, measurement and signaling due to transcription factors, and the production of secondary metabolites 6 , 39 . Among these factors, secondary metabolites like essential oils are significant because these compounds play crucial roles in regulating plant environmental interactions and subsequent adaptive responses 11 , 32 . Water shortage affects the quantity and quality of essential oils by influencing the expression of genes or the activity of enzymes involved in the biosynthesis pathways of secondary metabolites 8 , 14 . The increase in the percent of essential oil in yarrow in this study under biochar application, particularly under water deficit stress, was likely due to the fact that essential oils are often terpenoid compounds that require isopentenyl pyrophosphate (IPP) and dimethylallyl pyrophosphate (DMAPP) as building blocks, along with a fundamental need for NADPH and ATP. In addition, according to results of this research, the increased percent of essential oil in yarrow under chitosan elicitor spray, particularly under water deficit stress can be related to chitosan's role in activating new genes and various biosynthetic pathways for essential oil production, as well as increasing the number of essential oil-secreting glands and the biosynthesis of monoterpenes 30 . Previous literature illustrated that the essential oil contents of French lavender ( Lavandula dentata L.) in the plants treated by the foliar application of chitosan under water deficiency was higher than treatment of water deficiency without chitosan 43 . Consistent with these results, Ghasemi Pirbalouti, Malekpoor 11 also reported increased the content and yield of essential oil of two species of basil under chitosan application and both stress and non-stress conditions. In the present study, the reduction in essential oil yield under moderate and severe water deficit stress compared to optimum irrigation was likely due to the decrease in available soil water and the detrimental impacts of drought stress on the growth and dry matter yield of yarrow. Given that the essential oil yield is a product of the percent of the essential oil and the plant's dry matter yield, the lower essential oil yield in water deficit stress treatments that produced a lower percent of the essential oil is likely due to lower dry matter yield under stress conditions. In general, the effect interaction of the foliar-spraying of chitosan and the soil application of biochar under deficit water stress on the essential oil content may be due to its impact on enzyme activity and metabolism of essential oil output. The increase in essential oil yield under the biochar and chitosan applications in both stress and non-stress conditions was also due to the increased percent of essential oil and the yield of yarrow influenced by these two stimulants. In line with our finding, Farhadi, Babaei 1 , 28 compounds were also identified in the essential oil of yarrow, with 1,8-cineole, camphor, chamazulene, and α-eudesmol being the most significant compounds found. In previous investigation by Alvarenga, Pacheco 2 , 1,8-cineole, borneol, β-caryophyllene, and sabinene accounted for the highest proportion of the essential oil compounds of this species of yarrow. In another study 5 , the major constituents of the essential oil from A. millefolium cultivated in Saudi were monoterpenes, e.g., myrcene, 1,8-cineole, camphor, α-thujone, and β-thujone. Reduction in the primary metabolism of the plants during environmental stresses can result in the accumulating of specific products, which can be shifted toward the biosynthesis and accumulation of secondary metabolites like essential oils 30 , 44 . The soil amendment of biochar may effectively decrease the harmful impacts of environmental stresses on the crops by improving the soil cation exchange capacity, soluble, and exchangeable K + , N use efficiency, and fertilities, decreasing soil electrical conductivity and water evaporation. The results of previous investigation by Eghlima, Mohammadi 44 have indicated that biosynthesis and accumulation of monoterpenes like carvacrol, as the dominate compound in the essential oil of Satureja species, in response to environmental stresses like salt and drought. They realized that the percent of carvacrol in salinity stress conditions was higher than control and also stated that the biochar application effectively reduced the damage caused by salinity stress and the utilization of 3% biochar could have the positive impacts on the essential oil content, carvacrol percent, and SPAD index of Satureja khuzistanica Jamzad. under salinity stress. Results of a previous research by Abd-Rabbu, Wahba 43 showed that the amounts of hydrocarbons monoterpenes and oxygenated monoterpenes produced from the water deficit stressed plants under 6 m/L chitosan application was higher that the stressed plants without chitosan application. The impact of water deficit stress on the quality and quantity of the essential oil compounds in medicinal plants is likely due to changes in the expression of genes or the activity of enzymes involved in the biosynthesis of monoterpenes and sesquiterpenes or may relate to the way the plant neutralizes water deficit stress 45 . Under such stress conditions, the plant may increase the amount of monoterpenes to counteract oxidative damage caused by the accumulation of reactive oxygen species 2 . Ghassemi and Raei 46 reported that the enhancing all of the essential oil compositions of the garlic bulbs and stimulate the biosynthesis of some constituents by the utilization of biochar and polyamine (putrescine) can be related with up/down regulation of some enzymes and proteins in metabolism of plant carbohydrate, which may affect the balance of the secondary metabolites. The soil application of biochar with high cation exchange capacity and rich in micronutrients and macronutrients (potassium, zinc, iron, calcium, phosphorus, etc.) provided the necessary nutrients as cofactors for the optimal functioning of specific enzymes involved in the synthesis pathways of essential oil compounds, resulting in increased hydrocarbon and oxygenated monoterpenes and sesquiterpenes in yarrow under both stress and non-stress conditions 41 , 47 . Additionally, in the present study, the chitosan elicitor likely increased these essential oil compounds in yarrow under both stress and non-stress conditions by activating and expressing the genes in the biosynthetic pathways of monoterpenes and sesquiterpenes and also antioxidant enzyme activity, and compatible solutes, sending a series of chemical signals to the plant 48 . Conclusions Based on the results of this study, water deficit meaningfully reduced the biological yield, dry flower weight, and essential oil yield of yarrow ( A. millefolium ), however, enzymatic activity of catalase, peroxidase, and ascorbate peroxidase, and antioxidant activity and as well as the contents of proline, essential oil, and some major constituents of the essential oil under deficit irrigation significantly improved. The soil application of biochar and foliar spraying of chitosan could be effective on the stability of the growth parameters and dry herbal yield under deficit irrigation condition, improving its tolerance to water deficit stress caused by decreased irrigation water at 60 and 40% F.C. Interestingly, the quality of yarrow essential oil was improved by an enhancement in the biosynthesis and accumulation of monoterpenes e.g. α/β –pinene, β-myrcene, camphor, borneol, 1,8-cineole etc., which the soil amendment of biochar along the foliar-spraying of chitosan under severe water deficit stress had the highest amounts in the yarrow essential oil. However, the highest production of sesquiterpenes in A. millefolium e.g. nerolidol and caryophyllene oxide were obtained from the yarrow plants under the non-applications of biochar and chitosan under optimum irrigation. Generally, the interactive of the biochar amendment and the foliar-spraying of chitosan can mitigate the adverse impacts of water deficit stress and improved the active biologically compounds like essential oil in A. millefolium under dehydration conditions especially in arid and semiarid climate. According to these findings, it is evident that incorporating biochar and chitosan sustainable agricultural practices could be a viable strategy for farmers to ensure better the quality of yarrow essential oil in the future. Furthermore, the analysis at molecular levels and identify of secondary metabolites biosynthesis paths need to be studied in yarrow under water deficit stress conditions. Materials and methods Experimental treatments and design, and agronomic practices To investigate the impact of the chitosan and biochar applications on the biochemical and phytochemical properties of yarrow ( Achillea millefolium L.) under different irrigation regimes, an experiment was conducted during consecutive two years (2020 and 2021) at the Islamic Azad University Experimental Farm located in the Malard region (semiarid climate) of Tehran Province, Iran. The experiment was designed as a split-plot factorial in a completely randomized block design with three replications. the foliar spraying of chitosan (control and 2.5 g/L chitosan) along the use of biochar (control and soil application at 2.0 kg/m 2 ) under different irrigation levels (irrigation at 80–85% field capacity or F.C., 60–65% F.C., and 40–45% F.C., respectively) that these treatments were assigned to the main plots. The application of chitosan and biochar treatments were set at two levels including non-application of chitosan and the spraying of chitosan at 2.5 g/L chitosan and the soil application of biochar including non-application of biochar and soil application biochar at a rate of 2 kg per square meter of soil which were factorial placed in subplots (Fig. 8). Before planting, a one-kilogram soil sample was taken from a depth of 0 to 30 cm at the planting site of yarrow to determine the soil's physicochemical properties. This sample was sent to the water and soil laboratory, and nitrogen, phosphorus, and potassium base fertilizers were applied to the experimental field based on the results of the soil test (Table 3) and according to fertilizer recommendations for this plant. Soil preparation operations included one plowing and two perpendiculars disking before planting. Each experimental plot measured 1.5 m in length and 2 m in width, consisting of three planting rows. The distance between the main plots was 1.5 m, and the distance between blocks was also 1.5 m. Table 3 Some soil physical and chemical traits in the experimental field Depth (cm) Soil texture pH EC (dS/m) Organic Carbon (%) N (%) P K Zn Mn Fe Cu (mg/kg) 0–30 Sandy loam 7.62 3.03 0.25 0.03 5.3 227 0.98 1.03 1.36 1.11 For planting of yarrow, the seeds were purchased from Pakaneh Seed Company, Esfahan, Iran. Plant identities were confirmed by H.A. Shirmardi, Ph.D. (Research Center for Agriculture and Natural Resources, Iran). A voucher specimen of the plant was preserved in the TARI herbarium of the Research Institute of Forests and Rangelands (RIFR), Iran (Herbarium specification No. 104120 TARI). We confirm that field studies on cultivated plants in this investigation comply with international, national and/or institutional guidelines. To produce seedlings, the seeds were sown in the greenhouse of Islamic Azad University, Shahriyar branch, in planting trays filled with perlite and peat moss, spaced 5 cm apart and sown to a depth of 0.5 cm, then covered with coco coir. The seedlings were transferred to the main field at the 5-leaf stage. At the time of transplanting, the seedlings in the biochar application treatments, 2 kg of biochar per square meter was mixed with the soil to a depth of 15 cm. The transplanting operations were conducted with planting distances of 20 cm within rows and 50 cm between rows in December 2021 and 2022, according to the planting map. Immediately after planting, the first irrigation was performed. Irrigation of each plot was performed using the soil moisture curve. F.C. and permanent wilting point (P.W.P.) were − 33 and − 1500 kPa, respectively. Soil moisture was measured by a TDR device three times a week following the manufacturer’s protocol 49 . After the plants were established, the irrigation treatments were applied. For the chitosan application treatment, the yarrow plants were foliar sprayed at three stages: establishment, stem elongation, and budding at dew point i.e. early morning (~ 150 mL/plant). Maintenance operations included mechanical control of weeds, pests, and diseases throughout the plant's growth. The flowering tops of yarrow were harvested on July 15th of each growing year. No systemic pesticides and herbicides were used during the experiment, and weeds were controlled manually. Measurement of biological and flower yields To determine the biological and flower yields of yarrow, during the flowering stage (~ 50%), the plants from the middle row of each plot were selected and harvested. After harvesting, the flowering tops were separated and dried in the shade with exposure to free air. The dried samples were weighed and converted to kg/ha. The aerial parts of the plants were placed in an oven at 70°C for 48 h, then weighed, and combined with the flower yield to record the total biological yield 50 . Subsequently, the essential oil from yarrow flowers was extracted. Measurements of biochemical traits The enzyme extraction process was carried out at 4°C using freshly homogenised samples that had been treated with EDTA-Na2 and ascorbate in potassium phosphate buffer. Centrifugation was used to produce the raw enzyme extract. According to the method of Change and Maehly 51 , 10 mM guaiacol, 70 mM hydrogen peroxide, 250 µL of potassium phosphate buffer, and 467 µL of sterile distilled water were added to a quartz cell and read in a Perkin Elmer UV–Vis spectrophotometer (Perkin Elmer, USA) as a control. Then, the extracted yarrow plant extract was added to the above mixture, and the antioxidant peroxidase enzyme activity was recorded at a wavelength of 470 nm over 180 seconds. The activity of this enzyme was reported based on the number of micromoles of hydrogen peroxide decomposed by the peroxidase enzyme per milligram of protein in the extracted plant sample. According to the method by Bergmeyer 52 , 500 µL of sterile distilled water was added to 250 µL of 100 mM potassium phosphate buffer in a quartz cell. Then, 250 microliters of 70 mM hydrogen peroxide were added to the mixture and read in a spectrophotometer at a wavelength of 240 nm as a control. After that, 20 µL of the extract from each treatment was added to the above mixture, and the highest absorbance of hydrogen peroxide by the catalase enzyme was reported at a wavelength of 240 nm. Using the method of Nakano and Asada 53 the antioxidant enzyme activity of ascorbate peroxidase in yarrow was measured. Briefly, 850 µL of 0.5 mM ascorbate (dissolved in 100 mM potassium phosphate buffer) were placed in a quartz cell along with 150 µL of 2 mM hydrogen peroxide (dissolved in double-distilled water) and considered as a control in the spectrophotometer at a wavelength of 290 nm. Then, 20 µL of the extracted enzyme was added to the reaction mixture, and the activity of ascorbate peroxidase was recorded over 180 seconds. The activity of ascorbate peroxidase was expressed as the number of micromoles of hydrogen peroxide decomposed per minute per milligram of protein. To measure the amount of proline in the leaves of the yarrow plant, 0.5 g of plant tissue was ground with 10 mL of 3% sulfosalicylic acid in a porcelain mortar 54 . The resulting solution was transferred to a test tube with a lid, and these tubes were centrifuged for 15 min at 3000 RPM. One milliliter of the centrifuged extract was transferred to another test tube along with 1 mL of ninhydrin and 1 mL of glacial acetic acid, and placed in a 100-degree water bath for one hour. After the extract changed color to a pink hue, to stop the reactions, the extract was placed in ice water. After cooling, 4 mL of toluene solution was added to each of the tubes containing the extract. In each test tube containing the extract, two distinct phases were observable, with the color of the upper phase varying from red to pink based on the concentration of proline in the extract. Therefore, to measure the proline content in the extract, the upper phase was used, and its absorbance was calculated at a wavelength of 541 nm using a spectrophotometer. Standard solutions were prepared to draw the standard curve, and the curve was plotted based on their light absorbance. The concentration of proline in each extract sample was reported in micromoles per gram of fresh weight. Essential oil content and yield To measure the essential oil present in the flowers of yarrow, the water distillation method was used. For this purpose, 40 g of dried flowers from each treatment were weighed and then ground. The ground flower samples were transferred into a flask containing 500 mL of water in a Clevenger apparatus (made by Glass Fabricating of Ashk-e-Shishe Co., Tehran, Iran). The flower and water mixture was boiled for four hours, after which the volume of the extracted essential oil was recorded. By opening the apparatus valve, the essential oil was transferred into dark-colored bottles, and anhydrous sodium sulfate was added to the extracted essential oil. Based on the essential oil obtained per 100 g of dried flowers for each treatment, the essential oil yield of yarrow was calculated in liters per hectare. Gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS) To separate and identify the components of the essential oil, the essential oil obtained from each treatment was injected into GC-FID and GC/MS devices with the following specifications. GC was a Younglin Acme6000 with a column length of 30 m, an internal diameter of 0.25 mm, and a film thickness of 0.25 µm of type BP5. To identify the components of the essential oil, the sample was diluted with n -hexane and 1 µL was injected into GC. The temperature program for the column was set as follows: - initial oven temperature of 50°C, held for 5 min; - temperature gradient of 3°C/min; - increased to 240°C, and then increased to 300°C at a rate of 15°C/min, with a hold at this temperature for 3 min, and a total response time of 75 min. GC/MS analyses of the samples were performed on an Agilent Technologies 6890 gas chromatograph coupled to an Agilent 5973 C mass selective detector (MSD) and quadrupole EI mass analyzer (Agilent Technologies, Palo Alto, CA, USA) with a column length of 30 m, an internal diameter of 0.25 mm, and a film thickness of 0.25 µm of type BPX5. Mass spectra were recorded at 70 eV. Mass range was from m/z 40–500. For identifying the components of the essential oil, a sample diluted with n -hexane was injected at a rate of 1 µL into the GC/MS device. The temperature program for the column was set same GC method. The injection chamber temperature was set at 290°C with a split ratio of 1 to 35. The FID detector temperature was set at 300°C, and helium gas was used as the carrier gas with a flow rate of 1 mL/min. Helium gas was used as the carrier gas with a flow rate of 0.5 mL/min. The software used was Chemstation. The identification of the spectra was performed using their retention indices and compared with indices available in reference books and articles, using mass spectra of standard compounds and information available in the computer library 55–57 . Statistical Analysis All data were tested for normality and homogeneity of variance. The observations were statistically analyzed based on the generalized linear model (GLM) procedure of the SAS statistical package (v.9.2.). The Duncan multiple range test at 5% level was employed for comparing means, and Excel software was used for drawing tables and graphs. Abbreviations F.C.: Field capacity RCBD: Randomized Complete Block Design P.W.P.: Permanent Wilting Point CAT: Enzymatic Activity of Catalase POD: Peroxidase APX: Ascorbate Peroxidase DPPH: 2,2-diphenyl-1-picrylhydrazy GC-FID: Gas Chromatography (GC) - Flame Ionization Detector (FID) GC/MS: Gas Chromatography/Mass Spectrometry GLM: Generalized Linear Model Declarations Competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. Ethics approval and consent to participate This study is complied with relevant institutional, national, and international guidelines and legislation. This study does not contain any studies with human participants or animals performed by any of the authors. Author Contribution F. Rezaei-Adl carried out the field experiment, collected the plant sample, and essential oil extraction; A. Ghasemi Pirbalouti shared the work idea, revising and writing the draft of the manuscript, supervising, and administering of project; T. Rahimi edited of the manuscript and supervising, analyzing of data; F. Rajabzadeh edited of the manuscript and consulting of project; H. Mozafari edited of the manuscript and consulting of project manuscript. All authors read and approved the final manuscript. Acknowledgement The authors are thankful to the research and technology deputy of Islamic Azad University of Shahr-e-Qods Branch and also Research Center for Medicinal Plants of Islamic Azad University of Shahr-e-Qods Branch for providing facilities. Data Availability Data is provided within the manuscript or supplementary information files. References Farhadi, N., Babaei, K., Farsaraei, S., Moghaddam, M. & Pirbalouti, A. G. Changes in essential oil compositions, total phenol, flavonoids and antioxidant capacity of Achillea millefolium at different growth stages. Ind. 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Evaluation of ion content, productivity and essential oil quality of garlic under saline conditions and biochar and polyamine treatments. J. Food Compos. Anal. 96 , 103720 (2021). Kiani, H., Khalesro, S., Mokhatssi-Bidgoli, A. & Sharifi, Z. Biochar and conservation tillage affect the agronomic performance and fatty acid composition of Nigella sativa L. under both irrigated and dryland conditions. Sci. Rep. 14 , 2648 (2024). Kahromi, S. & Khara, J. Chitosan stimulates secondary metabolite production and nutrient uptake in medicinal plant Dracocephalum kotschyi . J. Sci. Food. Agric. 101 , 3898–3907 (2021). Jafari, S., Garmdareh, S. E. H. & Azadegan, B. Effects of drought stress on morphological, physiological, and biochemical characteristics of stock plant ( Matthiola incana L). Sci. Hortic. 253 , 128–133 (2019). Lee, J. W. & Son, J. E. Nondestructive and continuous fresh weight measurements of bell peppers grown in soilless culture systems. Agronomy 9 , 652 (2019). Change, B. & Maehly, A. Assay of catalases and peroxidase. Methods Enzymol. 2 , 764–775 (1955). Bergmeyer, H. U. Methods of enzymatic analysis (Elsevier, 2012). Nakano, Y. & Asada, K. Purification of ascorbate peroxidase in spinach chloroplasts; its inactivation in ascorbate-depleted medium and reactivation by monodehydroascorbate radical. Plant. Cell. Physiol. 28 , 131–140 (1987). Bates, L. S., Waldren, R. & Teare, I. Rapid determination of free proline for water-stress studies. Plant. Soil. 39 , 205–207 (1973). Adams, R. P. & Sparkman, O. D. Review of identification of essential oil components by gas chromatography/mass spectrometry. J. Am. Soc. Mass. Spectrom. 18 , 803–806 (2007). McLafferty, F. W., Stauffer, D. B., Stenhagen, E. & Heller, S. R. The Wiley/NBS registry of mass spectral data. (No Title) (1989). McLafferty, F. W., Stauffer, D. A., Loh, S. Y. & Wesdemiotis, C. Unknown identification using reference mass spectra. Quality evaluation of databases. J. Am. Soc. Mass. Spectrom. 10 , 1229–1240 (1999). Additional Declarations No competing interests reported. Supplementary Files DataRezaei.xlsx Cite Share Download PDF Status: Published Journal Publication published 22 Aug, 2025 Read the published version in Scientific Reports → Version 1 posted Editorial decision: Revision requested 06 May, 2025 Editor assigned by journal 06 May, 2025 Reviewers invited by journal 02 Apr, 2025 Submission checks completed at journal 25 Mar, 2025 First submitted to journal 24 Mar, 2025 You are reading this latest preprint version Research Square lets you share your work early, gain feedback from the community, and start making changes to your manuscript prior to peer review in a journal. As a division of Research Square Company, we’re committed to making research communication faster, fairer, and more useful. We do this by developing innovative software and high quality services for the global research community. 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Also discoverable on Platform About Our Team In Review Editorial Policies Advisory Board Help Center Resources Author Services Accessibility API Access RSS feed Manage Cookie Preferences © Research Square 2026 | ISSN 2693-5015 (online) Privacy Policy Terms of Service Do Not Sell My Personal Information {\"props\":{\"pageProps\":{\"initialData\":{\"identity\":\"rs-5868943\",\"acceptedTermsAndConditions\":true,\"allowDirectSubmit\":false,\"archivedVersions\":[],\"articleType\":\"Article\",\"associatedPublications\":[],\"authors\":[{\"id\":437600242,\"identity\":\"33123091-2553-4e0a-a818-f76f5fb1d272\",\"order_by\":0,\"name\":\"Farnaz Rezaei-Adl\",\"email\":\"\",\"orcid\":\"\",\"institution\":\"Islamic Azad University, Shahr-e-Qods Branch\",\"correspondingAuthor\":false,\"prefix\":\"\",\"firstName\":\"Farnaz\",\"middleName\":\"\",\"lastName\":\"Rezaei-Adl\",\"suffix\":\"\"},{\"id\":437600243,\"identity\":\"3c790cb6-1ede-4f4e-8d79-50699ca52e83\",\"order_by\":1,\"name\":\"Abdolah Ghasemi Pirbalouti\",\"email\":\"data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAZAAAAAyAQMAAABI0h/eAAAABlBMVEX///8AAABVwtN+AAAACXBIWXMAAA7EAAAOxAGVKw4bAAAA1UlEQVRIiWNgGAWjYHACNgjJ3tgA4TMTrYXnIKlaGCQSiHQVfwP7tQc//thE80k+bvzMw2Anz8DO+wCvFokDPOWGvW1puW3Sic3SPAzJhg3M7Ab4rTnAkybB23AYpKUBqIU5gYGZDb8OeaAWyT9//ue2SR5s/s3DUE9Yi8EB9mPSPGwHctskGNuAthwmrMXwMA+btGxbcm4bT2Kb5RyD44ZthLTIHW9/Jvnmj13u/Pbjj2+8qaiW5+c/hl8LAzMPcvgYwKMJH2B/QFjNKBgFo2AUjGwAAKgMONjbRpBxAAAAAElFTkSuQmCC\",\"orcid\":\"\",\"institution\":\"Tehran Medical Sciences, Islamic Azad University\",\"correspondingAuthor\":true,\"prefix\":\"\",\"firstName\":\"Abdolah\",\"middleName\":\"Ghasemi\",\"lastName\":\"Pirbalouti\",\"suffix\":\"\"},{\"id\":437600244,\"identity\":\"2258f531-9bc0-4f06-8047-57cdf9bfeea2\",\"order_by\":2,\"name\":\"Touraj Rahimi\",\"email\":\"\",\"orcid\":\"\",\"institution\":\"Islamic Azad University, Shahr-e-Qods 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oil composition of yarrow (Achillea millefolium L.) under varying moisture levels\",\"fulltext\":[{\"header\":\"Introduction\",\"content\":\"\\u003cp\\u003eYarrow (\\u003cem\\u003eAchillea millefolium\\u003c/em\\u003e L.) is a perennial herb belonging to the Asteraceae family that grows wildly in Asia, Africa, Europe, and America. Nowadays, the essential oil from the leaves and inflorescences of yarrow as an important therapeutic ingredients is widely used in traditional and modern medicine, food, cosmetic, and pharmaceutical industries \\u003csup\\u003e\\u003cspan citationid=\\\"CR1\\\" class=\\\"CitationRef\\\"\\u003e1\\u003c/span\\u003e\\u003c/sup\\u003e. The yarrow essential oil is used as an analgesic, antioxidant, anti-inflammatory, and stomach protector, as well as in the production of skincare products and aromatherapy \\u003csup\\u003e\\u003cspan citationid=\\\"CR2\\\" class=\\\"CitationRef\\\"\\u003e2\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR3\\\" class=\\\"CitationRef\\\"\\u003e3\\u003c/span\\u003e\\u003c/sup\\u003e. \\u003cem\\u003eA. millefolium\\u003c/em\\u003e has a significant position in the pharmaceutical and cosmetic industries, and conducting agronomic research will greatly contribute to expanding and improving the economic justification for cultivating this herb \\u003csup\\u003e\\u003cspan citationid=\\\"CR1\\\" class=\\\"CitationRef\\\"\\u003e1\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR3\\\" class=\\\"CitationRef\\\"\\u003e3\\u003c/span\\u003e\\u003c/sup\\u003e. The major components of essential oil from the yarrow flowers due to the existence of several chemotypes are very complex. The results of previous investigations have indicated that α/β-pinene, borneol, camphor, 1,8-cineol, myrcene, α/β-thujone, bornyl acetate, sabinene, and spathulenol were the main constituents of the yarrow essential oil \\u003csup\\u003e\\u003cspan citationid=\\\"CR1\\\" class=\\\"CitationRef\\\"\\u003e1\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR2\\\" class=\\\"CitationRef\\\"\\u003e2\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR4\\\" class=\\\"CitationRef\\\"\\u003e4\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR5\\\" class=\\\"CitationRef\\\"\\u003e5\\u003c/span\\u003e\\u003c/sup\\u003e.\\u003c/p\\u003e \\u003cp\\u003eThe growth, physiology, and biochemistry responses, as well as the biosynthesis of secondary metabolites in particular essential oils in the medicinal and aromatic plants vary under the influence of genetic \\u003csup\\u003e\\u003cspan citationid=\\\"CR1\\\" class=\\\"CitationRef\\\"\\u003e1\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR3\\\" class=\\\"CitationRef\\\"\\u003e3\\u003c/span\\u003e\\u003c/sup\\u003e, environmental factors such as climate, edaphic, and agronomic practices, biotic and abiotic stresses \\u003csup\\u003e\\u003cspan additionalcitationids=\\\"CR7\\\" citationid=\\\"CR6\\\" class=\\\"CitationRef\\\"\\u003e6\\u003c/span\\u003e\\u0026ndash;\\u003cspan citationid=\\\"CR8\\\" class=\\\"CitationRef\\\"\\u003e8\\u003c/span\\u003e\\u003c/sup\\u003e, and interaction effects of them. Among environmental stresses, water deficit stress being one of the major abiotic factor affecting the quantity and quality essential oil in the medicinal and aromatic crops \\u003csup\\u003e\\u003cspan citationid=\\\"CR9\\\" class=\\\"CitationRef\\\"\\u003e9\\u003c/span\\u003e\\u003c/sup\\u003e. Generally, water deficit stress that requires immediate attention, as the world faces water supply constraints in agricultural areas to achieve higher agricultural productivity. An imbalance between precipitation and evapotranspiration in a specific area leads to drought stress \\u003csup\\u003e\\u003cspan citationid=\\\"CR10\\\" class=\\\"CitationRef\\\"\\u003e10\\u003c/span\\u003e\\u003c/sup\\u003e. One of the impacts of drought and water deficit stress is the induction of oxidative damage due to the production of reactive oxygen species, which leads to the oxidation of lipids, proteins, nucleic acids, and carbohydrates, and disrupts physiological processes such as glycolysis and photosynthesis \\u003csup\\u003e\\u003cspan citationid=\\\"CR6\\\" class=\\\"CitationRef\\\"\\u003e6\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR8\\\" class=\\\"CitationRef\\\"\\u003e8\\u003c/span\\u003e\\u003c/sup\\u003e. Plants have various defense mechanisms to cope with the detrimental impacts of water deficit stress including antioxidant enzymes (catalase, ascorbate peroxidase, superoxide dismutase, etc.) and non-enzymatic antioxidant compounds (phenols, carotenoids, flavonoids, tocopherols, ascorbate, etc.).\\u003c/p\\u003e \\u003cp\\u003eSome biological or organic compounds can act as stimulants for modifying secondary metabolites and, consequently, the therapeutic impacts of the medicinal and aromatic plants. In recent years, the application of signaling compounds as elicitors has evolved as an effective strategy for producing desired secondary metabolites in the medicinal and aromatic plants \\u003csup\\u003e\\u003cspan citationid=\\\"CR11\\\" class=\\\"CitationRef\\\"\\u003e11\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR12\\\" class=\\\"CitationRef\\\"\\u003e12\\u003c/span\\u003e\\u003c/sup\\u003e. One of the elicitors is chitosan that a natural polysaccharide obtained through the acetylation reaction of chitin extracted from the exoskeletons of crustaceans such as shrimp and crabs or from the cell wall of certain fungi \\u003csup\\u003e\\u003cspan citationid=\\\"CR13\\\" class=\\\"CitationRef\\\"\\u003e13\\u003c/span\\u003e\\u003c/sup\\u003e. Chitosan is a non-toxic, biocompatible, and biodegradable compound, which has led to its widespread application in agriculture. Among the beneficial impacts of chitosan is its ability to improve plant tolerance to biotic and abiotic stresses \\u003csup\\u003e\\u003cspan citationid=\\\"CR11\\\" class=\\\"CitationRef\\\"\\u003e11\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR12\\\" class=\\\"CitationRef\\\"\\u003e12\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR14\\\" class=\\\"CitationRef\\\"\\u003e14\\u003c/span\\u003e\\u003c/sup\\u003e. In general, chitosan stands out as a versatile and eco-friendly bio-stimulant with immense potential to revolutionize agriculture. Its ability to enhance disease resistance, improve growth, and mitigate abiotic stress makes it a valuable tool for sustainable crop production. Moreover, the foliar application of chitosan can cause improvement in photosynthesis, respiration and plant metabolisms, plant growth promotion, and nutritional values. These positive effects cause sustainability in the production of biomass and quantity yield, as well as improving the production quality in horticultural and agronomic crops in particular under water deficit stress \\u003csup\\u003e\\u003cspan citationid=\\\"CR10\\\" class=\\\"CitationRef\\\"\\u003e10\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR11\\\" class=\\\"CitationRef\\\"\\u003e11\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR15\\\" class=\\\"CitationRef\\\"\\u003e15\\u003c/span\\u003e\\u003c/sup\\u003e.\\u003c/p\\u003e \\u003cp\\u003eAnother approach to cope with water deficit stress caused by evaporation and moisture depletion is the application of amendments to the soil. The use of natural materials to enhance fertility, improve the physical and chemical structure of the soils, and increase the water retention capacity of the soil has gained attention from researchers, among which biochar can be mentioned \\u003csup\\u003e\\u003cspan citationid=\\\"CR16\\\" class=\\\"CitationRef\\\"\\u003e16\\u003c/span\\u003e\\u003c/sup\\u003e. Biochar, or biomass charcoal, is added as a soil amendment for carbon storage in agricultural soils. Biochar is charcoal produced through the pyrolysis process from plant biomass and agricultural waste such as straw, wheat, corn, bran, rice, and sugarcane bagasse. Previous investigations have attempted to convert food waste into biochar and use it in the soil, and positive results have been suggested for soil fertility, crop productivity, and mitigation of environmental stress impacts \\u003csup\\u003e\\u003cspan citationid=\\\"CR17\\\" class=\\\"CitationRef\\\"\\u003e17\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR18\\\" class=\\\"CitationRef\\\"\\u003e18\\u003c/span\\u003e\\u003c/sup\\u003e. Biochar is a rich source of many important nutrient elements such as nitrogen, phosphorus, potassium, and micronutrients \\u003csup\\u003e\\u003cspan citationid=\\\"CR16\\\" class=\\\"CitationRef\\\"\\u003e16\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR19\\\" class=\\\"CitationRef\\\"\\u003e19\\u003c/span\\u003e\\u003c/sup\\u003e. Notably, biochar has the potential to enhance soil physicochemical properties, improving moisture retention and agricultural productivity. Additionally, biochar can improve plant performance and preserve the environment, with significant implications for the alleviation of drought and sustainable crop production in arid and semiarid climates \\u003csup\\u003e\\u003cspan citationid=\\\"CR19\\\" class=\\\"CitationRef\\\"\\u003e19\\u003c/span\\u003e\\u003c/sup\\u003e. Biochar also can alleviate environmental stresses especially salt and drought damage stress to plants through adsorption \\u003csup\\u003e\\u003cspan citationid=\\\"CR20\\\" class=\\\"CitationRef\\\"\\u003e20\\u003c/span\\u003e\\u003c/sup\\u003e. Furthermore, investigations have been done on the positive effect of the use of biochar in reducing the negative influence of water deficit stress on some characterization of growth and yield as well as essential oil compounds of the medicinal and aromatic plants such as borage, marjoram, and quinoa \\u003csup\\u003e\\u003cspan additionalcitationids=\\\"CR22\\\" citationid=\\\"CR21\\\" class=\\\"CitationRef\\\"\\u003e21\\u003c/span\\u003e\\u0026ndash;\\u003cspan citationid=\\\"CR23\\\" class=\\\"CitationRef\\\"\\u003e23\\u003c/span\\u003e\\u003c/sup\\u003e. Alharbi and Alaklabi \\u003csup\\u003e\\u003cspan citationid=\\\"CR24\\\" class=\\\"CitationRef\\\"\\u003e24\\u003c/span\\u003e\\u003c/sup\\u003e reported that the utilization of biochar along exogenous application of jasmonic acid improved salt tolerance in wheat by boosting photosynthetic attributes, mineral uptake from the soil, and enhances in osmolytes and secondary metabolites.\\u003c/p\\u003e \\u003cp\\u003eDespite some credible studies on soil amendment of biochar in some herbs and the foliar application of chitosan, the impacts of the biochar utilization along the foliar-spraying of chitosan and their synergist effects on the growth and essential oil of yarrow (\\u003cem\\u003eA. millefolium\\u003c/em\\u003e) have not been well examined yet. Therefore, the aims of this experiment were: (\\u003cem\\u003ei\\u003c/em\\u003e) to study the impact of the foliar application of chitosan and the soil utilization of biochar on the yield and biochemistry characteristics of yarrow under reduced irrigation; (\\u003cem\\u003eii\\u003c/em\\u003e) to assess the chemical constituents, content, and yield of essential oil from yarrow under experimental treatments.\\u003c/p\\u003e\"},{\"header\":\"Results\",\"content\":\"\\u003cdiv id=\\\"Sec3\\\" class=\\\"Section2\\\"\\u003e\\n \\u003ch2\\u003eFlower and biological yield\\u003c/h2\\u003e\\n \\u003cp\\u003eAccording to a combined analysis of variance for two experimental years, the flower and biological yields of yarrow in this study was significantly (\\u003cem\\u003ep\\u003c/em\\u003e\\u0026thinsp;\\u0026le;\\u0026thinsp;0.05) affected by the interaction of the experimental factors i.e. biochar \\u0026times; chitosan \\u0026times; soil moisture levels (Table \\u003cspan class=\\\"InternalRef\\\"\\u003e1\\u003c/span\\u003e). The effect simple of deficit irrigation treatment significantly decreased the flower and biological yields of yarrow (Fig. \\u003cspan class=\\\"InternalRef\\\"\\u003e1\\u003c/span\\u003e.). Indeed, water deficit stress limited the growth and yield parameters of yarrow like other agronomic and horticultural crops. However, the soil amendment of biochar along the foliar-spraying of chitosan had an increasing impact on the yield of this plant under varying soil moisture levels, both with and without water deficit stress. The highest values the flower (1323.3 kg/h) and biological (9197.7 kg/h) yields obtained from the plants treated by biochar and chitosan in optimum irrigation condition (Table \\u003cspan class=\\\"InternalRef\\\"\\u003e1\\u003c/span\\u003e), whereas, the lowest the flower yield (609.2 kg/h) and biological yield (4135.9 kg/h) were associated with the treatment of the interaction of non-application of biochar and chitosan under severe water deficit stress or deficit irrigation (Table \\u003cspan class=\\\"InternalRef\\\"\\u003e1\\u003c/span\\u003e).\\u003c/p\\u003e\\n\\u003c/div\\u003e\\n\\u003ch3\\u003eBiochemical characteristics\\u003c/h3\\u003e\\n\\u003cp\\u003eIn this study, the interaction impact of triple of the experimental factors (\\u003cem\\u003ep\\u003c/em\\u003e\\u0026thinsp;\\u0026le;\\u0026thinsp;0.01) on the proline content, as an important physiological trait of the yarrow plants was significant (Table \\u003cspan class=\\\"InternalRef\\\"\\u003e1\\u003c/span\\u003e). The application of biochar and chitosan, especially under water deficit conditions, increased the proline content (Fig. \\u003cspan class=\\\"InternalRef\\\"\\u003e2\\u003c/span\\u003e). The highest value of this trait (49.07 \\u0026micro;mol/g fresh weight) was associated with the treatment of biochar and chitosan applications under deficit irrigation based on 40% (severe water deficit stress), while the lowest value of the proline content (14.40 \\u0026micro;mol/g fresh weight) was related to the treatment without the applications of biochar and chitosan under optimum irrigation (non-stress) (Table \\u003cspan class=\\\"InternalRef\\\"\\u003e1\\u003c/span\\u003e).\\u003c/p\\u003e\\n\\u003cp\\u003eFor the ascorbate peroxidase and catalase enzymes, there were significant differences (\\u003cem\\u003ep\\u003c/em\\u003e\\u0026thinsp;\\u0026le;\\u0026thinsp;0.01) between the experimental treatment in particular triple interaction effects of the experimental factors (Table \\u003cspan class=\\\"InternalRef\\\"\\u003e1\\u003c/span\\u003e). The results indicated that increasing the intensity of drought stress led to an increase in the activity of these enzymes (Fig. \\u003cspan class=\\\"InternalRef\\\"\\u003e2\\u003c/span\\u003e). The maximum activities of the ascorbate peroxidase and catalase enzymes in the yarrow plants were obtained from the treatment of the interaction of the applications of biochar and chitosan under severe water deficit or irrigation at 40% F.C., while the lowest enzyme activities belonged to the treatment of no biochar application \\u0026times; no chitosan application \\u0026times; optimum irrigation (Table \\u003cspan class=\\\"InternalRef\\\"\\u003e1\\u003c/span\\u003e).\\u003c/p\\u003e\\n\\u003cp\\u003eTriple effects of the experimental factors had significantly impacts (\\u003cem\\u003ep\\u003c/em\\u003e\\u0026thinsp;\\u0026le;\\u0026thinsp;0.01) on the activity of the peroxidase enzyme in the yarrow plants (Table \\u003cspan class=\\\"InternalRef\\\"\\u003e1\\u003c/span\\u003e). The maximum activity of this enzyme was observed in the treatment of non-biochar application under severe water deficit stress (Table \\u003cspan class=\\\"InternalRef\\\"\\u003e1\\u003c/span\\u003e). Meanwhile, the lowest enzyme activity was recorded in the treatment without biochar and chitosan under normal irrigation and non-stress (Table \\u003cspan class=\\\"InternalRef\\\"\\u003e1\\u003c/span\\u003e).\\u003c/p\\u003e\\n\\u003cp\\u003eThe interaction effect of the experimental factors on the DPPH antioxidant capacity of the yarrow plants was significant (\\u003cem\\u003ep\\u003c/em\\u003e\\u0026thinsp;\\u0026le;\\u0026thinsp;0.01) (Table \\u003cspan class=\\\"InternalRef\\\"\\u003e1\\u003c/span\\u003e). Enhancing the intensity of water deficit stress and the application of biochar and chitosan led to an increase in DPPH antioxidant capacity (Fig. \\u003cspan class=\\\"InternalRef\\\"\\u003e3\\u003c/span\\u003e). The highest value of this feature (65.38%) was associated with the soil amendment of biochar and the foliar-spraying of chitosan under water deficit stress or irrigation at 40% F.C., whereas, the lowest value was associated with non-applications of chitosan and biochar under normal moisture condition.\\u0026nbsp;\\u003c/p\\u003e\\n\\u003cp\\u003e\\u0026nbsp;\\u003c/p\\u003e\\n\\u003ctable id=\\\"Tab2\\\" border=\\\"1\\\"\\u003e\\n \\u003ccaption language=\\\"En\\\"\\u003e\\n \\u003cdiv class=\\\"CaptionNumber\\\"\\u003eTable 1\\u003c/div\\u003e\\n \\u003cdiv class=\\\"CaptionContent\\\"\\u003e\\n \\u003cp\\u003eThe interaction impacts of the soil application of biochar \\u0026times; foliar-spraying of chitosan under varying soil moisture levels on the biochemical, phytochemical, and yield characteristics of yarrow during two years of study\\u003c/p\\u003e\\n \\u003c/div\\u003e\\n \\u003c/caption\\u003e\\n \\u003cthead\\u003e\\n \\u003ctr\\u003e\\n \\u003cth align=\\\"left\\\" rowspan=\\\"2\\\"\\u003e\\n \\u003cp\\u003eIrrigation\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003cth align=\\\"left\\\" rowspan=\\\"2\\\"\\u003e\\n \\u003cp\\u003eBiochar (kg/m\\u003csup\\u003e2\\u003c/sup\\u003e soil)\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003cth align=\\\"left\\\" rowspan=\\\"2\\\"\\u003e\\n \\u003cp\\u003eChitosan (g/L)\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003cth align=\\\"left\\\" colspan=\\\"9\\\"\\u003e\\n \\u003cp\\u003eCharacteristics\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003cth align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003eProline\\u003c/strong\\u003e (\\u0026micro;mol/g wet weight)\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003cth align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003ePeroxidase\\u003c/strong\\u003e (\\u0026micro;mol/mg protein/min)\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003cth align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003eAscorbate peroxidase\\u003c/strong\\u003e (\\u0026micro;mol/mg protein/min)\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003cth align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003eCatalase\\u003c/strong\\u003e (\\u0026micro;mol/mg protein/min)\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003cth align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003eDPPH antioxidant capacity\\u003c/strong\\u003e (%)\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003cth align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003eBiological yield\\u003c/strong\\u003e (kg/ha)\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003cth align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003eDry flower weight\\u003c/strong\\u003e (kg/ha)\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003cth align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003eEssential oil content\\u003c/strong\\u003e (% \\u003cem\\u003ev/w\\u003c/em\\u003e)\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003cth align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003eEssential oil yield\\u003c/strong\\u003e (L/ha)\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003c/tr\\u003e\\n \\u003c/thead\\u003e\\n \\u003ctbody\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd align=\\\"left\\\" rowspan=\\\"4\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003eIrrigation (80\\u0026ndash;85% F.C.)\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\" rowspan=\\\"2\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003e0\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003e0\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e14.4k\\u0026para;\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e5.45g\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e30.75h\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e5.96h\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e30.75h\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e7714.4c\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e1161.6c\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.29i\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e3.52d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003e2.5\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e19.08i\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e5.93f\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e32.56h\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e7.31f\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e32.56h\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e8615.1b\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e1259.4b\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.31h\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e3.97c\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd align=\\\"left\\\" rowspan=\\\"2\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003e2\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003e0\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e16.66j\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e5.59g\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e31.19h\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e6.7g\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e31.19h\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e8899.2b\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e1296.4ab\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.32g\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e4.2b\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003e2.5\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e21.45h\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e6.3e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e35.78g\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e7.61ef\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e35.78g\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e9197.7a\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e1323.3a\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.33fg\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e4.39a\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd align=\\\"left\\\" rowspan=\\\"4\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003eIrrigation (60\\u0026ndash;65% F.C.)\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\" rowspan=\\\"2\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003e0\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003e0\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e23.72g\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e6.32e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e38.59f\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e7.95e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e38.59f\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e5660.7g\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e805.4e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.34f\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e2.47g\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003e2.5\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e26.5f\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e6.87d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e44.06e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e8.97d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e44.06e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e6602.7e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e921.5d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.35e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e3.25e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd align=\\\"left\\\" rowspan=\\\"2\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003e2\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003e0\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e25.21fg\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e6.7d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e40.26f\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e8.67d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e40.26f\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e6050.6f\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e841e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.35e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e2.99f\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003e2.5\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e32.8e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e7.15c\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e46.75d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e9.47c\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e46.75d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e7182.6d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e948.3d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.38d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e3.64d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd align=\\\"left\\\" rowspan=\\\"4\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003eIrrigation (40\\u0026ndash;45% F.C.)\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\" rowspan=\\\"2\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003e0\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003e0\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e37.11d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e7.45b\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e53.66c\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e9.81c\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e53.66c\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e4135.9j\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e609.2h\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.40c\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e2.46h\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003e2.5\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e46.92b\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e7.85a\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e61.75b\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e10.71b\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e61.75b\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e4652.9i\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e677.7g\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.42b\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e2.79g\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd align=\\\"left\\\" rowspan=\\\"2\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003e2\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003e0\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e40.28d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e7.82a\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e60b\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e10.65b\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e60b\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e4458.2ij\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e648.6g\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.43b\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e2.68g\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003e2.5\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e49.07a\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e7.72a\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e65.38a\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e12.51a\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e65.38a\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e5191.6h\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e745.9f\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.44a\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e3.29e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd align=\\\"left\\\" colspan=\\\"3\\\"\\u003e\\n \\u003cp\\u003e\\u003cstrong\\u003eP\\u003c/strong\\u003e\\u003cstrong\\u003e-value\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.000\\u003csup\\u003e**\\u003c/sup\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.01\\u003csup\\u003e*\\u003c/sup\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.000\\u003csup\\u003e**\\u003c/sup\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.000\\u003csup\\u003e**\\u003c/sup\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.01\\u003csup\\u003e*\\u003c/sup\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.03*\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.04\\u003csup\\u003e*\\u003c/sup\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.00\\u003csup\\u003e**\\u003c/sup\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.01\\u003csup\\u003e*\\u003c/sup\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003c/tbody\\u003e\\n\\u003c/table\\u003e\\n\\u003cp\\u003e\\u003cbr\\u003e\\u003c/p\\u003e\\n\\u003cp\\u003e\\u0026para; Different letters within a column indicate significant difference at \\u003cem\\u003ep\\u003c/em\\u003e\\u0026thinsp;\\u0026lt;\\u0026thinsp;0.05 according to Duncan\\u0026apos;s test.\\u003c/p\\u003e\\n\\u003cp\\u003e*: significant at the 5% level and **: significant at the 1% level\\u003c/p\\u003e\\n\\u003cp\\u003eGenerally, the activity of antioxidant enzymes and the antioxidant capacity of the plant extract measured by the DPPH method increased under deficit water stress conditions compared to the non-stress or full irrigation treatment.\\u003c/p\\u003e\\n\\u003ch3\\u003eEssential oil content and yield\\u003c/h3\\u003e\\n\\u003cp\\u003eThe essential oil content of yarrow was significantly affected by the interaction of the soil application of biochar \\u0026times; foliar-spraying of chitosan under varying soil moisture levels at the 1% level (Table \\u003cspan class=\\\"InternalRef\\\"\\u003e1\\u003c/span\\u003e). The results showed that the essential oil content of this medicinal plant experienced a significant increase with the soil application of biochar and the spraying of chitosan under the reduction of available water (Fig. \\u003cspan class=\\\"InternalRef\\\"\\u003e4\\u003c/span\\u003ea). The lowest essential oil content (0.29%) was recorded in the control (no biochar and no chitosan application) under optimum irrigation, while the highest essential oil content (0.44%) was obtained from the biochar and chitosan applications under severe stress or irrigation at 40% F.C. (Table \\u003cspan class=\\\"InternalRef\\\"\\u003e1\\u003c/span\\u003e).\\u003c/p\\u003e\\n\\u003cp\\u003eAs shown in Table \\u003cspan class=\\\"InternalRef\\\"\\u003e1\\u003c/span\\u003e, triple interactive had significant effects on the essential oil yield (\\u003cem\\u003ep\\u003c/em\\u003e\\u0026thinsp;\\u0026le;\\u0026thinsp;0.05). The maximum essential oil yield (4.39 L/ha) was obtained from the soil amendment of biochar and the foliar application of chitosan under optimum irrigation, while the minimum essential oil yield (2.46 L/ha) was recorded in the non-applications of biochar and chitosan under water deficit condition (Table \\u003cspan class=\\\"InternalRef\\\"\\u003e1\\u003c/span\\u003e). In this study, the increased intensity of drought stress due to reduced irrigation water resulted in an increased percent of the essential oil in yarrow (Fig. \\u003cspan class=\\\"InternalRef\\\"\\u003e4\\u003c/span\\u003eb).\\u003c/p\\u003e\\n\\u003cp\\u003e\\u003cstrong\\u003eEssential oil profile\\u003c/strong\\u003e\\u003c/p\\u003e\\n\\u003cp\\u003eIn this study, 26 compounds were detected in the essential oil of the medicinal plant yarrow across the investigated treatments. The major compounds included \\u0026alpha;-pinene, \\u0026beta;-pinene, and \\u0026beta;-myrcene belongs to the group of hydrocarbon monoterpenes, and 1,8-cineole, camphor, bornyl acetate, borneol, and terpinen-4-ol are part of the oxygenated monoterpenes, along with caryophyllene oxide,\\u0026nbsp;\\u0026beta;-bisabolene,\\u0026nbsp;and nerolidol which belong to the group of sesquiterpenes (Table 2). As shown in Figs 5-7, the moderate and severe water deficit stress induced by irrigation based on 60 and 40% of F.C. in the yarrow plants led to an increase in hydrocarbon and oxygenated monoterpenes and a decrease in hydrocarbon and oxygenated sesquiterpenes.\\u003c/p\\u003e\\n\\u003cp\\u003eBased on our finding, the foliar-spraying to the yarrow plants with chitosan and soil-applying of biochar under varying soil moisture levels increased the hydrocarbon and oxygenated monoterpenes and sesquiterpenes in the essential oils of yarrow. In general, the triple interactive impact of biochar \\u0026times; chitosan \\u0026times; soil moisture levels was significant on the amounts of the major compounds belonging to monoterpenes i.e. \\u0026alpha;-pinene, \\u0026beta;-pinene, \\u0026beta;-myrcene, camphor, bornyl acetate, borneol, 1,8-cineole, and terpinen-4-ol and the main of sesquiterpenes like\\u0026nbsp;\\u0026beta;-bisabolene,\\u0026nbsp;nerolidol, and caryophyllene oxide present in the yarrow essential oil (Table 2). According to our results, with the increase in water deficit stress intensity and the applications of chitosan and biochar, the amounts of these constituents improved (Table 2). The highest percent of monoterpenes e.g. \\u0026alpha;-pinene (13.39%), \\u0026beta;-pinene (3.60%), \\u0026beta;-myrcene (5.73%), camphor (4.51%), bornyl acetate (7.02%), borneol (14.79%), 1,8-cineole (15.34%), and terpinen-4-ol (4.18) were obtained from the soil amendment of biochar and the foliar-spraying of chitosan under deficit irrigation or severe water deficit stress, while the treatment of non-applications of biochar and chitosan under optimum irrigation recorded the lowest values of these compositions (Table 2). However, the maximum concentrations of\\u0026nbsp;\\u0026beta;-bisabolene\\u0026nbsp;(13.12%), nerolidol (8.5%) and caryophyllene oxide (13.11%) were achieved from non-applications of biochar and chitosan under optimum irrigation, whereas, the minimum amounts of\\u0026nbsp;\\u0026beta;-bisabolene,\\u0026nbsp;nerolidol, and caryophyllene oxide were detected in the treatment of non-application of biochar and the foliar application of chitosan under deficit irrigation conditions (1.37, 1.00, and 1.36%, respectively) (Table 2).\\u003c/p\\u003e\\n\\u003cp\\u003e\\u003cstrong\\u003eTable 2.\\u003c/strong\\u003e The interaction impacts of the soil application of biochar \\u0026times; foliar-spraying of chitosan under varying soil moisture levels on the chemical compositions of the yarrow essential oil during two years of study\\u003c/p\\u003e\\n\\u003cdiv align=\\\"center\\\"\\u003e\\n \\u003ctable dir=\\\"rtl\\\" border=\\\"1\\\" cellspacing=\\\"0\\\" cellpadding=\\\"0\\\" width=\\\"975\\\"\\u003e\\n \\u003ctbody\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd rowspan=\\\"4\\\" style=\\\"width: 67px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u003cstrong\\u003e\\u003cem\\u003ep\\u003c/em\\u003e\\u003c/strong\\u003e\\u003cstrong\\u003e-Value\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd colspan=\\\"12\\\" style=\\\"width: 726px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u003cstrong\\u003eExperimental treatments\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd rowspan=\\\"4\\\" style=\\\"width: 38px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u003cstrong\\u003eRI\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd rowspan=\\\"4\\\" style=\\\"width: 99px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u003cstrong\\u003eCompositions\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd rowspan=\\\"4\\\" style=\\\"width: 45px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u003cstrong\\u003eRow\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd colspan=\\\"4\\\" style=\\\"width: 242px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u003cstrong\\u003eIrrigation at 40-45% F.C.\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd colspan=\\\"4\\\" style=\\\"width: 242px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u003cstrong\\u003eIrrigation at 60-65% F.C.\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd colspan=\\\"4\\\" style=\\\"width: 242px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u003cstrong\\u003eIrrigation at 80-85% F.C.\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd colspan=\\\"2\\\" style=\\\"width: 121px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u003cstrong\\u003eBiochar\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd colspan=\\\"2\\\" style=\\\"width: 121px;\\\"\\u003e\\n \\u003cp dir=\\\"RTL\\\"\\u003e\\u003cstrong\\u003e\\u003cspan dir=\\\"LTR\\\"\\u003eNon-Biochar\\u003c/span\\u003e\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd colspan=\\\"2\\\" style=\\\"width: 121px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u003cstrong\\u003eBiochar\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd colspan=\\\"2\\\" style=\\\"width: 121px;\\\"\\u003e\\n \\u003cp dir=\\\"RTL\\\"\\u003e\\u003cstrong\\u003e\\u003cspan dir=\\\"LTR\\\"\\u003eNon-Biochar\\u003c/span\\u003e\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd colspan=\\\"2\\\" style=\\\"width: 121px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u003cstrong\\u003eBiochar\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd colspan=\\\"2\\\" style=\\\"width: 121px;\\\"\\u003e\\n \\u003cp dir=\\\"RTL\\\"\\u003e\\u003cstrong\\u003e\\u003cspan 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dir=\\\"LTR\\\"\\u003e\\u003cstrong\\u003eChitosan\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u003cstrong\\u003eNon-Chitosan\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd valign=\\\"top\\\" style=\\\"width: 67px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e0.01\\u003cspan dir=\\\"RTL\\\"\\u003e*\\u003c/span\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e13.39a\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e13.13ab\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e12.87b\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e12.05c\\u003c/p\\u003e\\n 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dir=\\\"LTR\\\"\\u003e10\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd valign=\\\"top\\\" style=\\\"width: 67px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e0.000*\\u003cspan dir=\\\"RTL\\\"\\u003e*\\u003c/span\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e4.51d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e4.00e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e4.38d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e3.83e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e6.30a\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e6.17ab\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e5.99b\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e5.51c\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e3.55f\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e3.08g\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e3.22g\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e2.90h\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 38px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e1146\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 99px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u003cstrong\\u003eCamphor\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 45px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e11\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd valign=\\\"top\\\" style=\\\"width: 67px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e0.000*\\u003cspan dir=\\\"RTL\\\"\\u003e*\\u003c/span\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e14.79a\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e12.71b\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e10.88c\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e10.52c\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e6.40f\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e9.38d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e8.78e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e6.33f\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e5.13h\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e5.57g\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e5.78g\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e5.50gh\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 38px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e1169\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 99px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u003cstrong\\u003eBorneol\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 45px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e12\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd valign=\\\"top\\\" style=\\\"width: 67px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e0.000*\\u003cspan dir=\\\"RTL\\\"\\u003e*\\u003c/span\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e4.18a\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e3.96b\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e3.79c\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e3.21d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e3.15d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e2.74f\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e2.90e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e2.37g\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e2.19h\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e1.95ij\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e2.04i\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e1.87j\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 38px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e1177\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 99px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u003cstrong\\u003eTerpinen-4-ol\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 45px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e13\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd valign=\\\"top\\\" style=\\\"width: 67px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e0.000*\\u003cspan dir=\\\"RTL\\\"\\u003e*\\u003c/span\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e7.02a\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e5.33b\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e5.35b\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e5.22c\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e4.31f\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e4.56e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e4.97d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e3.74g\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e2.83h\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e2.59j\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e2.72i\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e2.13k\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 38px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e1285\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 99px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u003cstrong\\u003eBornyl acetate\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 45px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e14\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd valign=\\\"top\\\" style=\\\"width: 67px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u0026nbsp;\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e49.52\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e44.73\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e43.03\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e40.89\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e33.57\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e39.97\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e39.57\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e34.22\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e24.71\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e24.66\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e25.05\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e22.72\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd colspan=\\\"3\\\" style=\\\"width: 183px;\\\"\\u003e\\n \\u003cp dir=\\\"RTL\\\"\\u003e\\u003cem\\u003e\\u003cspan dir=\\\"LTR\\\"\\u003eSum of oxygenated monoterpenes\\u003c/span\\u003e\\u003c/em\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd valign=\\\"top\\\" style=\\\"width: 67px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u0026nbsp;\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e80.77\\u003c/p\\u003e\\n 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\\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e45.49\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e45.36\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e41.51\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd colspan=\\\"3\\\" style=\\\"width: 183px;\\\"\\u003e\\n \\u003cp dir=\\\"RTL\\\"\\u003e\\u003cem\\u003e\\u003cspan dir=\\\"LTR\\\"\\u003eSum of hydrocarbon and oxygenated monoterpenes\\u003c/span\\u003e\\u003c/em\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003c/tbody\\u003e\\n \\u003c/table\\u003e\\n\\u003c/div\\u003e\\n\\u003cp\\u003e\\u003cstrong\\u003eTable 2.\\u003c/strong\\u003e \\u003cem\\u003eContinued\\u003c/em\\u003e\\u003c/p\\u003e\\n\\u003cdiv align=\\\"center\\\"\\u003e\\n \\u003ctable dir=\\\"rtl\\\" border=\\\"1\\\" cellspacing=\\\"0\\\" 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dir=\\\"LTR\\\"\\u003e0.000**\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e2.36\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e2.10d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e1.83e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e1.58e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e3.61c\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e2.77d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e2.91cd\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e2.61d\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e5.39a\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e4.43b\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e5.16a\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e4.08b\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 38px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e1723\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 109px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u003cstrong\\u003eChamazulene\\u003c/strong\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 47px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e26\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u0026nbsp;\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e7.88\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e14.04\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e16.46\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e15.77\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e26.56\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e21.21\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e22.25\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e22.12\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e33.98\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e31.86\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e32.40\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e30.02\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 38px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u0026nbsp;\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd colspan=\\\"2\\\" style=\\\"width: 156px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u003cem\\u003eSum of oxygenated sesquiterpenes\\u003c/em\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u0026nbsp;\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e97.58\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e99.48\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e99.87\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e98.17\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e99.86\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e99.76\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e99.84\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e96.02\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e99.95\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e99.86\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 60px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e99.58\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 64px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e93.24\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 38px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u0026nbsp;\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 109px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u003cem\\u003eTotal\\u003c/em\\u003e\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd style=\\\"width: 47px;\\\"\\u003e\\n \\u003cp dir=\\\"LTR\\\"\\u003e\\u0026nbsp;\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003c/tbody\\u003e\\n \\u003c/table\\u003e\\n\\u003c/div\\u003e\\n\\u003cp\\u003e\\u0026para; Different letters within a row indicate significant difference at \\u003cem\\u003ep\\u003c/em\\u003e \\u0026lt; 0.05 according to Duncan\\u0026apos;s test.\\u003c/p\\u003e\\n\\u003cp\\u003e*: Significant at the five percent level and **: Significant at the one percent level.\\u003c/p\\u003e\"},{\"header\":\"Discussion\",\"content\":\"\\u003cp\\u003eIn the present work, the reduction in the dry flower and biological yields under water deficit stress condition was likely due to the fact that as drought stress intensity increased, photosynthesis decreased because of reduced chlorophyll, increased protease activity, and stomatal closure. Indeed, water shortage limited morphological features and growth parameters of crops. Similar to the results of the present research, found that the biomass production of yarrow significantly decreased under increasing irrigation intervals. Decrease in the characteristics of the plant growth and its correlation with quantity yield in other medicinal and aromatic species under water deficit conditions has been reported in some investigations \\u003csup\\u003e\\u003cspan citationid=\\\"CR6\\\" class=\\\"CitationRef\\\"\\u003e6\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR8\\\" class=\\\"CitationRef\\\"\\u003e8\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR11\\\" class=\\\"CitationRef\\\"\\u003e11\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR12\\\" class=\\\"CitationRef\\\"\\u003e12\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR14\\\" class=\\\"CitationRef\\\"\\u003e14\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR25\\\" class=\\\"CitationRef\\\"\\u003e25\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR26\\\" class=\\\"CitationRef\\\"\\u003e26\\u003c/span\\u003e\\u003c/sup\\u003e. Consequently, the allocation of photosynthetic materials to plant organs especially reproductive organs like flowers, decreased, leading to increased flower drop, abortion, and drying \\u003csup\\u003e\\u003cspan citationid=\\\"CR6\\\" class=\\\"CitationRef\\\"\\u003e6\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR14\\\" class=\\\"CitationRef\\\"\\u003e14\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR26\\\" class=\\\"CitationRef\\\"\\u003e26\\u003c/span\\u003e\\u003c/sup\\u003e. In this investigation, the treatments containing biochar, particularly under water deficit stress conditions, likely enhanced plant performance due to the positive impacts of biochar on nutrient retention and mobility and transformation of micronutrients, improvement of soil pH, improvement of soil physical properties including water retention, and increased population and activity of beneficial soil microbes like mycorrhizal fungal \\u003csup\\u003e\\u003cspan citationid=\\\"CR18\\\" class=\\\"CitationRef\\\"\\u003e18\\u003c/span\\u003e, \\u003cspan additionalcitationids=\\\"CR22\\\" citationid=\\\"CR21\\\" class=\\\"CitationRef\\\"\\u003e21\\u003c/span\\u003e\\u0026ndash;\\u003cspan citationid=\\\"CR23\\\" class=\\\"CitationRef\\\"\\u003e23\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR27\\\" class=\\\"CitationRef\\\"\\u003e27\\u003c/span\\u003e\\u003c/sup\\u003e. In line with these results, Yang, Akhtar \\u003csup\\u003e\\u003cspan citationid=\\\"CR21\\\" class=\\\"CitationRef\\\"\\u003e21\\u003c/span\\u003e\\u003c/sup\\u003e and Seham, El-Din \\u003csup\\u003e\\u003cspan citationid=\\\"CR23\\\" class=\\\"CitationRef\\\"\\u003e23\\u003c/span\\u003e\\u003c/sup\\u003e also reported increased yields of quinoa and borage under the biochar application and water deficit condition.\\u003c/p\\u003e \\u003cp\\u003eIn addition in present research, the foliar-spraying of chitosan was able to improve the growth and development of plants by enhancing the accessibility and absorb of indispensable nutrients and water \\u003csup\\u003e\\u003cspan citationid=\\\"CR28\\\" class=\\\"CitationRef\\\"\\u003e28\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR29\\\" class=\\\"CitationRef\\\"\\u003e29\\u003c/span\\u003e\\u003c/sup\\u003e. Moreover, the increase in yarrow yield under the use of chitosan compared to the non-application treatment, particularly under water deficit stress, was likely due to increased activity of enzymes involved in nitrogen metabolism such as nitrate reductase, glutamine synthetase, and protease, improved photosynthesis rate, increased chlorophyll content, adequate supply of essential nutrients, reduced water evaporation from the plant, which finally they were able to improve plant water status \\u003csup\\u003e\\u003cspan citationid=\\\"CR11\\\" class=\\\"CitationRef\\\"\\u003e11\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR12\\\" class=\\\"CitationRef\\\"\\u003e12\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR25\\\" class=\\\"CitationRef\\\"\\u003e25\\u003c/span\\u003e\\u003c/sup\\u003e.\\u003c/p\\u003e \\u003cp\\u003eAdditionally, deficit irrigation treatment meaningfully decreased the yields of biological, flower, and essential oil, however, enzymatic activity of catalase, peroxidase, and ascorbate peroxidase, and antioxidant activity and as well as the contents of proline and essential oil under reduced irrigation significantly increased. Indeed, the increased synthesis and accumulation of low molecular weight compounds known as osmolytes, such as proline, are also among the defense mechanisms involved in plant cells that reduce osmotic stress \\u003csup\\u003e\\u003cspan citationid=\\\"CR6\\\" class=\\\"CitationRef\\\"\\u003e6\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR30\\\" class=\\\"CitationRef\\\"\\u003e30\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR31\\\" class=\\\"CitationRef\\\"\\u003e31\\u003c/span\\u003e\\u003c/sup\\u003e. The reduction of protein content in plants under water deficit stress is associated with increased activity of protein-degrading enzymes and the accumulation of free amino acids such as proline \\u003csup\\u003e\\u003cspan citationid=\\\"CR6\\\" class=\\\"CitationRef\\\"\\u003e6\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR26\\\" class=\\\"CitationRef\\\"\\u003e26\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR32\\\" class=\\\"CitationRef\\\"\\u003e32\\u003c/span\\u003e\\u003c/sup\\u003e. According to our finding, the soil application of biochar and the foliar-spraying of chitosan mitigated the negative impacts of water deficit stress caused by irrigation at 60% and 40% of F.C. Also, the increase in proline content in the yarrow plants under reduced irrigation and increased water deficit stress intensity from 60% F.C. (moderate stress) to 40% F.C. (severe stress) was likely due to the increased expression of the genes for the enzymes delta-proline-5-carboxylate synthetase (P5C) and delta-proline-5-carboxylate reductase (P5cR) under water deficit stress conditions, which are involved in proline production from the glutamic acid pathway, as noted by Liang, Zhang \\u003csup\\u003e\\u003cspan citationid=\\\"CR33\\\" class=\\\"CitationRef\\\"\\u003e33\\u003c/span\\u003e\\u003c/sup\\u003e. In line with our results, an increase in proline in \\u003cem\\u003eLallemantia royleana\\u003c/em\\u003e (Benth.) under drought stress was reported \\u003csup\\u003e\\u003cspan citationid=\\\"CR34\\\" class=\\\"CitationRef\\\"\\u003e34\\u003c/span\\u003e\\u003c/sup\\u003e. The increase in proline content in yarrow with the applications of biochar and chitosan under water deficit stress conditions can be related to increasing expression of the delta-1-proline-5-carboxylate synthetase (P5CS) gene influenced by the application of chitosan and biochar, according to the findings of Zhang, Qiu \\u003csup\\u003e\\u003cspan citationid=\\\"CR35\\\" class=\\\"CitationRef\\\"\\u003e35\\u003c/span\\u003e\\u003c/sup\\u003e.\\u003c/p\\u003e \\u003cp\\u003eHafez, Attia \\u003csup\\u003e\\u003cspan citationid=\\\"CR16\\\" class=\\\"CitationRef\\\"\\u003e16\\u003c/span\\u003e\\u003c/sup\\u003e and Alavi Samany, Ghasemi Pirbalouti \\u003csup\\u003e\\u003cspan citationid=\\\"CR14\\\" class=\\\"CitationRef\\\"\\u003e14\\u003c/span\\u003e\\u003c/sup\\u003e reported an increase in the proline content in barley and hyssop under the foliar-spray application of chitosan and deficit water condition, and Zemanova, Břendov\\u0026aacute; \\u003csup\\u003e\\u003cspan citationid=\\\"CR36\\\" class=\\\"CitationRef\\\"\\u003e36\\u003c/span\\u003e\\u003c/sup\\u003e reported an increase in the concentration of proline in spinach with the biochar application. Mehmood, Ahmed \\u003csup\\u003e\\u003cspan citationid=\\\"CR37\\\" class=\\\"CitationRef\\\"\\u003e37\\u003c/span\\u003e\\u003c/sup\\u003e also reported that the activity of antioxidant enzymes and gene expression levels in soybean triggered by salinity stress, while the soil utilization of biochar significantly further boosted the expression profile of four genes encoding antioxidant enzyme and two salt-tolerant conferring genes.\\u003c/p\\u003e \\u003cp\\u003eInterestingly, the soil application of biochar and the foliar-spraying of chitosan had synergic impacts on the yarrow performances and they were able alleviated the negative influences of water deficit stress on the dry flower and biological yields of yarrow. Probably, this synergic positive effect of the applications of biochar and chitosan can be related to boosting photosynthetic attributes, mineral uptake, increases in osmolytes and secondary metabolites \\u003csup\\u003e\\u003cspan citationid=\\\"CR24\\\" class=\\\"CitationRef\\\"\\u003e24\\u003c/span\\u003e\\u003c/sup\\u003e.\\u003c/p\\u003e \\u003cp\\u003eDPPH is a stable free radical that has an unpaired electron on one of its nitrogen bridge atoms. The inhibition of the DPPH radical forms the basis for assessing antioxidant capacity, which is used to measure antioxidant activity in plants and indicates the plants' ability to cope with stress \\u003csup\\u003e\\u003cspan citationid=\\\"CR38\\\" class=\\\"CitationRef\\\"\\u003e38\\u003c/span\\u003e\\u003c/sup\\u003e. Water deficit stress leads to increased production of reactive oxygen species in cells, lipid peroxidation of membranes, and increased ion leakage, which enhances the activity of the plant's antioxidant system, thereby controlling the excess production of reactive oxygen species under stress and protecting itself against the harmful impacts of stress \\u003csup\\u003e\\u003cspan citationid=\\\"CR6\\\" class=\\\"CitationRef\\\"\\u003e6\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR31\\\" class=\\\"CitationRef\\\"\\u003e31\\u003c/span\\u003e\\u003c/sup\\u003e. In accordance with these results, Arabsalehi, Rahimmalek \\u003csup\\u003e\\u003cspan citationid=\\\"CR39\\\" class=\\\"CitationRef\\\"\\u003e39\\u003c/span\\u003e\\u003c/sup\\u003e also reported an increase in antioxidant activity in \\u003cem\\u003eDucrosia anethifolia\\u003c/em\\u003e Boiss. under drought stress conditions. According to our results, the activities of antioxidant enzymes including catalase, peroxidase, and ascorbate peroxidase and also the DPPH antioxidant capacity in the yarrow plants under the soil application of biochar, especially under water deficit stress, were likely due to increased expression of antioxidant genes in response to stress \\u003csup\\u003e\\u003cspan citationid=\\\"CR40\\\" class=\\\"CitationRef\\\"\\u003e40\\u003c/span\\u003e\\u003c/sup\\u003e. Alharbi, Khan \\u003csup\\u003e\\u003cspan citationid=\\\"CR41\\\" class=\\\"CitationRef\\\"\\u003e41\\u003c/span\\u003e\\u003c/sup\\u003e reported that the soil application of biochar along exogenously applied β-sitosterol on the thymus (\\u003cem\\u003eThymus vulgaris\\u003c/em\\u003e L.) plants significantly decreased the electrolytic leakage of cells in heat stress condition. They claim that the reactive oxygen species was decreased, however, the synthesis of antioxidants enhanced with the treatment of biochar and β-sitosterol. Moreover, they found that the synergistic application of biochar and β-sitosterol led to an upregulation in the synthesis of antioxidant enzymes e.g. 15.29% in SOD, 73.28% in APOX, and 14.67% in POD compared to the control \\u003csup\\u003e\\u003cspan citationid=\\\"CR41\\\" class=\\\"CitationRef\\\"\\u003e41\\u003c/span\\u003e\\u003c/sup\\u003e.\\u003c/p\\u003e \\u003cp\\u003eIn other respects, the increase in the activities of the antioxidant enzymes (catalase, peroxidase, and ascorbate peroxidase) and DPPH antioxidant capacity in yarrow under the foliar-spraying of chitosan can be related to increasing antioxidant activities in stressed plants by chitosan as strong stimulant, which this increase is induced through the positive signaling regulation of defense-related genes, including antioxidant genes in the plant \\u003csup\\u003e\\u003cspan citationid=\\\"CR11\\\" class=\\\"CitationRef\\\"\\u003e11\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR42\\\" class=\\\"CitationRef\\\"\\u003e42\\u003c/span\\u003e\\u003c/sup\\u003e. In addition, the reduction of reactive oxygen species accumulation through increased activity of antioxidant enzymes, stimulation of physiological processes, improved growth, and increased carbon dioxide fixation was influenced by the foliar application of chitosan \\u003csup\\u003e\\u003cspan citationid=\\\"CR11\\\" class=\\\"CitationRef\\\"\\u003e11\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR12\\\" class=\\\"CitationRef\\\"\\u003e12\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR25\\\" class=\\\"CitationRef\\\"\\u003e25\\u003c/span\\u003e\\u003c/sup\\u003e.\\u003c/p\\u003e \\u003cp\\u003eComplex processes are activated in plants in response to environmental stresses, which include hormonal modulation, measurement and signaling due to transcription factors, and the production of secondary metabolites \\u003csup\\u003e\\u003cspan citationid=\\\"CR6\\\" class=\\\"CitationRef\\\"\\u003e6\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR39\\\" class=\\\"CitationRef\\\"\\u003e39\\u003c/span\\u003e\\u003c/sup\\u003e. Among these factors, secondary metabolites like essential oils are significant because these compounds play crucial roles in regulating plant environmental interactions and subsequent adaptive responses \\u003csup\\u003e\\u003cspan citationid=\\\"CR11\\\" class=\\\"CitationRef\\\"\\u003e11\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR32\\\" class=\\\"CitationRef\\\"\\u003e32\\u003c/span\\u003e\\u003c/sup\\u003e. Water shortage affects the quantity and quality of essential oils by influencing the expression of genes or the activity of enzymes involved in the biosynthesis pathways of secondary metabolites \\u003csup\\u003e\\u003cspan citationid=\\\"CR8\\\" class=\\\"CitationRef\\\"\\u003e8\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR14\\\" class=\\\"CitationRef\\\"\\u003e14\\u003c/span\\u003e\\u003c/sup\\u003e. The increase in the percent of essential oil in yarrow in this study under biochar application, particularly under water deficit stress, was likely due to the fact that essential oils are often terpenoid compounds that require isopentenyl pyrophosphate (IPP) and dimethylallyl pyrophosphate (DMAPP) as building blocks, along with a fundamental need for NADPH and ATP.\\u003c/p\\u003e \\u003cp\\u003eIn addition, according to results of this research, the increased percent of essential oil in yarrow under chitosan elicitor spray, particularly under water deficit stress can be related to chitosan's role in activating new genes and various biosynthetic pathways for essential oil production, as well as increasing the number of essential oil-secreting glands and the biosynthesis of monoterpenes \\u003csup\\u003e\\u003cspan citationid=\\\"CR30\\\" class=\\\"CitationRef\\\"\\u003e30\\u003c/span\\u003e\\u003c/sup\\u003e. Previous literature illustrated that the essential oil contents of French lavender (\\u003cem\\u003eLavandula dentata\\u003c/em\\u003e L.) in the plants treated by the foliar application of chitosan under water deficiency was higher than treatment of water deficiency without chitosan \\u003csup\\u003e\\u003cspan citationid=\\\"CR43\\\" class=\\\"CitationRef\\\"\\u003e43\\u003c/span\\u003e\\u003c/sup\\u003e. Consistent with these results, Ghasemi Pirbalouti, Malekpoor \\u003csup\\u003e\\u003cspan citationid=\\\"CR11\\\" class=\\\"CitationRef\\\"\\u003e11\\u003c/span\\u003e\\u003c/sup\\u003e also reported increased the content and yield of essential oil of two species of basil under chitosan application and both stress and non-stress conditions. In the present study, the reduction in essential oil yield under moderate and severe water deficit stress compared to optimum irrigation was likely due to the decrease in available soil water and the detrimental impacts of drought stress on the growth and dry matter yield of yarrow. Given that the essential oil yield is a product of the percent of the essential oil and the plant's dry matter yield, the lower essential oil yield in water deficit stress treatments that produced a lower percent of the essential oil is likely due to lower dry matter yield under stress conditions.\\u003c/p\\u003e \\u003cp\\u003eIn general, the effect interaction of the foliar-spraying of chitosan and the soil application of biochar under deficit water stress on the essential oil content may be due to its impact on enzyme activity and metabolism of essential oil output. The increase in essential oil yield under the biochar and chitosan applications in both stress and non-stress conditions was also due to the increased percent of essential oil and the yield of yarrow influenced by these two stimulants.\\u003c/p\\u003e \\u003cp\\u003eIn line with our finding, Farhadi, Babaei \\u003csup\\u003e\\u003cspan citationid=\\\"CR1\\\" class=\\\"CitationRef\\\"\\u003e1\\u003c/span\\u003e\\u003c/sup\\u003e, 28 compounds were also identified in the essential oil of yarrow, with 1,8-cineole, camphor, chamazulene, and α-eudesmol being the most significant compounds found. In previous investigation by Alvarenga, Pacheco \\u003csup\\u003e\\u003cspan citationid=\\\"CR2\\\" class=\\\"CitationRef\\\"\\u003e2\\u003c/span\\u003e\\u003c/sup\\u003e, 1,8-cineole, borneol, β-caryophyllene, and sabinene accounted for the highest proportion of the essential oil compounds of this species of yarrow. In another study \\u003csup\\u003e\\u003cspan citationid=\\\"CR5\\\" class=\\\"CitationRef\\\"\\u003e5\\u003c/span\\u003e\\u003c/sup\\u003e, the major constituents of the essential oil from \\u003cem\\u003eA. millefolium\\u003c/em\\u003e cultivated in Saudi were monoterpenes, e.g., myrcene, 1,8-cineole, camphor, α-thujone, and β-thujone. Reduction in the primary metabolism of the plants during environmental stresses can result in the accumulating of specific products, which can be shifted toward the biosynthesis and accumulation of secondary metabolites like essential oils \\u003csup\\u003e\\u003cspan citationid=\\\"CR30\\\" class=\\\"CitationRef\\\"\\u003e30\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR44\\\" class=\\\"CitationRef\\\"\\u003e44\\u003c/span\\u003e\\u003c/sup\\u003e. The soil amendment of biochar may effectively decrease the harmful impacts of environmental stresses on the crops by improving the soil cation exchange capacity, soluble, and exchangeable K\\u003csup\\u003e+\\u003c/sup\\u003e, N use efficiency, and fertilities, decreasing soil electrical conductivity and water evaporation. The results of previous investigation by Eghlima, Mohammadi \\u003csup\\u003e\\u003cspan citationid=\\\"CR44\\\" class=\\\"CitationRef\\\"\\u003e44\\u003c/span\\u003e\\u003c/sup\\u003e have indicated that biosynthesis and accumulation of monoterpenes like carvacrol, as the dominate compound in the essential oil of \\u003cem\\u003eSatureja\\u003c/em\\u003e species, in response to environmental stresses like salt and drought. They realized that the percent of carvacrol in salinity stress conditions was higher than control and also stated that the biochar application effectively reduced the damage caused by salinity stress and the utilization of 3% biochar could have the positive impacts on the essential oil content, carvacrol percent, and SPAD index of \\u003cem\\u003eSatureja khuzistanica\\u003c/em\\u003e Jamzad. under salinity stress. Results of a previous research by Abd-Rabbu, Wahba \\u003csup\\u003e\\u003cspan citationid=\\\"CR43\\\" class=\\\"CitationRef\\\"\\u003e43\\u003c/span\\u003e\\u003c/sup\\u003e showed that the amounts of hydrocarbons monoterpenes and oxygenated monoterpenes produced from the water deficit stressed plants under 6 m/L chitosan application was higher that the stressed plants without chitosan application. The impact of water deficit stress on the quality and quantity of the essential oil compounds in medicinal plants is likely due to changes in the expression of genes or the activity of enzymes involved in the biosynthesis of monoterpenes and sesquiterpenes or may relate to the way the plant neutralizes water deficit stress \\u003csup\\u003e\\u003cspan citationid=\\\"CR45\\\" class=\\\"CitationRef\\\"\\u003e45\\u003c/span\\u003e\\u003c/sup\\u003e. Under such stress conditions, the plant may increase the amount of monoterpenes to counteract oxidative damage caused by the accumulation of reactive oxygen species \\u003csup\\u003e\\u003cspan citationid=\\\"CR2\\\" class=\\\"CitationRef\\\"\\u003e2\\u003c/span\\u003e\\u003c/sup\\u003e. Ghassemi and Raei \\u003csup\\u003e\\u003cspan citationid=\\\"CR46\\\" class=\\\"CitationRef\\\"\\u003e46\\u003c/span\\u003e\\u003c/sup\\u003e reported that the enhancing all of the essential oil compositions of the garlic bulbs and stimulate the biosynthesis of some constituents by the utilization of biochar and polyamine (putrescine) can be related with up/down regulation of some enzymes and proteins in metabolism of plant carbohydrate, which may affect the balance of the secondary metabolites. The soil application of biochar with high cation exchange capacity and rich in micronutrients and macronutrients (potassium, zinc, iron, calcium, phosphorus, etc.) provided the necessary nutrients as cofactors for the optimal functioning of specific enzymes involved in the synthesis pathways of essential oil compounds, resulting in increased hydrocarbon and oxygenated monoterpenes and sesquiterpenes in yarrow under both stress and non-stress conditions \\u003csup\\u003e\\u003cspan citationid=\\\"CR41\\\" class=\\\"CitationRef\\\"\\u003e41\\u003c/span\\u003e, \\u003cspan citationid=\\\"CR47\\\" class=\\\"CitationRef\\\"\\u003e47\\u003c/span\\u003e\\u003c/sup\\u003e. Additionally, in the present study, the chitosan elicitor likely increased these essential oil compounds in yarrow under both stress and non-stress conditions by activating and expressing the genes in the biosynthetic pathways of monoterpenes and sesquiterpenes and also antioxidant enzyme activity, and compatible solutes, sending a series of chemical signals to the plant \\u003csup\\u003e\\u003cspan citationid=\\\"CR48\\\" class=\\\"CitationRef\\\"\\u003e48\\u003c/span\\u003e\\u003c/sup\\u003e.\\u003c/p\\u003e\"},{\"header\":\"Conclusions\",\"content\":\"\\u003cp\\u003eBased on the results of this study, water deficit meaningfully reduced the biological yield, dry flower weight, and essential oil yield of yarrow (\\u003cem\\u003eA. millefolium\\u003c/em\\u003e), however, enzymatic activity of catalase, peroxidase, and ascorbate peroxidase, and antioxidant activity and as well as the contents of proline, essential oil, and some major constituents of the essential oil under deficit irrigation significantly improved. The soil application of biochar and foliar spraying of chitosan could be effective on the stability of the growth parameters and dry herbal yield under deficit irrigation condition, improving its tolerance to water deficit stress caused by decreased irrigation water at 60 and 40% F.C. Interestingly, the quality of yarrow essential oil was improved by an enhancement in the biosynthesis and accumulation of monoterpenes e.g. α/β \\u0026ndash;pinene, β-myrcene, camphor, borneol, 1,8-cineole etc., which the soil amendment of biochar along the foliar-spraying of chitosan under severe water deficit stress had the highest amounts in the yarrow essential oil. However, the highest production of sesquiterpenes in \\u003cem\\u003eA. millefolium\\u003c/em\\u003e e.g. nerolidol and caryophyllene oxide were obtained from the yarrow plants under the non-applications of biochar and chitosan under optimum irrigation. Generally, the interactive of the biochar amendment and the foliar-spraying of chitosan can mitigate the adverse impacts of water deficit stress and improved the active biologically compounds like essential oil in \\u003cem\\u003eA. millefolium\\u003c/em\\u003e under dehydration conditions especially in arid and semiarid climate. According to these findings, it is evident that incorporating biochar and chitosan sustainable agricultural practices could be a viable strategy for farmers to ensure better the quality of yarrow essential oil in the future. Furthermore, the analysis at molecular levels and identify of secondary metabolites biosynthesis paths need to be studied in yarrow under water deficit stress conditions.\\u003c/p\\u003e\"},{\"header\":\"Materials and methods\",\"content\":\"\\u003cdiv id=\\\"Sec10\\\"\\u003e\\n \\u003ch2\\u003eExperimental treatments and design, and agronomic practices\\u003c/h2\\u003e\\n \\u003cp\\u003eTo investigate the impact of the chitosan and biochar applications on the biochemical and phytochemical properties of yarrow (\\u003cem\\u003eAchillea millefolium\\u003c/em\\u003e L.) under different irrigation regimes, an experiment was conducted during consecutive two years (2020 and 2021) at the Islamic Azad University Experimental Farm located in the Malard region (semiarid climate) of Tehran Province, Iran. The experiment was designed as a split-plot factorial in a completely randomized block design with three replications. the foliar spraying of chitosan (control and 2.5 g/L chitosan) along the use of biochar (control and soil application at 2.0 kg/m\\u003csup\\u003e2\\u003c/sup\\u003e) under different irrigation levels (irrigation at 80–85% field capacity or F.C., 60–65% F.C., and 40–45% F.C., respectively) that these treatments were assigned to the main plots. The application of chitosan and biochar treatments were set at two levels including non-application of chitosan and the spraying of chitosan at 2.5 g/L chitosan and the soil application of biochar including non-application of biochar and soil application biochar at a rate of 2 kg per square meter of soil which were factorial placed in subplots (Fig.\\u0026nbsp;8).\\u003c/p\\u003e\\n \\u003cp\\u003eBefore planting, a one-kilogram soil sample was taken from a depth of 0 to 30 cm at the planting site of yarrow to determine the soil's physicochemical properties. This sample was sent to the water and soil laboratory, and nitrogen, phosphorus, and potassium base fertilizers were applied to the experimental field based on the results of the soil test (Table\\u0026nbsp;3) and according to fertilizer recommendations for this plant.\\u003c/p\\u003e\\n \\u003cdiv\\u003e\\n \\u003c/div\\u003e\\n \\u003cp\\u003eSoil preparation operations included one plowing and two perpendiculars disking before planting. Each experimental plot measured 1.5 m in length and 2 m in width, consisting of three planting rows. The distance between the main plots was 1.5 m, and the distance between blocks was also 1.5 m.\\u003c/p\\u003e\\n \\u003cdiv\\u003e\\n \\u003ctable id=\\\"Tab7\\\" border=\\\"1\\\"\\u003e\\n \\u003ccaption language=\\\"En\\\"\\u003e\\n \\u003cdiv\\u003eTable 3\\u003c/div\\u003e\\n \\u003cdiv\\u003e\\n \\u003cp\\u003eSome soil physical and chemical traits in the experimental field\\u003c/p\\u003e\\n \\u003c/div\\u003e\\n \\u003c/caption\\u003e\\n \\u003ccolgroup cols=\\\"12\\\"\\u003e\\u003c/colgroup\\u003e\\n \\u003cthead\\u003e\\n \\u003ctr\\u003e\\n \\u003cth align=\\\"left\\\" rowspan=\\\"2\\\"\\u003e\\n \\u003cp\\u003eDepth (cm)\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003cth align=\\\"left\\\" rowspan=\\\"2\\\"\\u003e\\n \\u003cp\\u003eSoil texture\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003cth align=\\\"left\\\" rowspan=\\\"2\\\"\\u003e\\n \\u003cp\\u003epH\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003cth align=\\\"left\\\" rowspan=\\\"2\\\"\\u003e\\n \\u003cp\\u003eEC (dS/m)\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003cth align=\\\"left\\\" rowspan=\\\"2\\\"\\u003e\\n \\u003cp\\u003eOrganic\\u003c/p\\u003e\\n \\u003cp\\u003eCarbon (%)\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003cth align=\\\"left\\\" rowspan=\\\"2\\\"\\u003e\\n \\u003cp\\u003eN (%)\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003cth align=\\\"left\\\"\\u003e\\n \\u003cp\\u003eP\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003cth align=\\\"left\\\"\\u003e\\n \\u003cp\\u003eK\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003cth align=\\\"left\\\"\\u003e\\n \\u003cp\\u003eZn\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003cth align=\\\"left\\\"\\u003e\\n \\u003cp\\u003eMn\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003cth align=\\\"left\\\"\\u003e\\n \\u003cp\\u003eFe\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003cth align=\\\"left\\\"\\u003e\\n \\u003cp\\u003eCu\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003c/tr\\u003e\\n \\u003ctr\\u003e\\n \\u003cth align=\\\"left\\\" colspan=\\\"6\\\"\\u003e\\n \\u003cp\\u003e(mg/kg)\\u003c/p\\u003e\\n \\u003c/th\\u003e\\n \\u003c/tr\\u003e\\n \\u003c/thead\\u003e\\n \\u003ctbody\\u003e\\n \\u003ctr\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0–30\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003eSandy loam\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e7.62\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e3.03\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.25\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.03\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e5.3\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e227\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e0.98\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e1.03\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e1.36\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003ctd align=\\\"left\\\"\\u003e\\n \\u003cp\\u003e1.11\\u003c/p\\u003e\\n \\u003c/td\\u003e\\n \\u003c/tr\\u003e\\n \\u003c/tbody\\u003e\\n \\u003c/table\\u003e\\n \\u003c/div\\u003e\\n \\u003cdiv\\u003e\\n \\u003c/div\\u003e\\n \\u003cp\\u003eFor planting of yarrow, the seeds were purchased from Pakaneh Seed Company, Esfahan, Iran. Plant identities were confirmed by H.A. Shirmardi, Ph.D. (Research Center for Agriculture and Natural Resources, Iran). A voucher specimen of the plant was preserved in the TARI herbarium of the Research Institute of Forests and Rangelands (RIFR), Iran (Herbarium specification No. 104120 TARI). We confirm that field studies on cultivated plants in this investigation comply with international, national and/or institutional guidelines. To produce seedlings, the seeds were sown in the greenhouse of Islamic Azad University, Shahriyar branch, in planting trays filled with perlite and peat moss, spaced 5 cm apart and sown to a depth of 0.5 cm, then covered with coco coir. The seedlings were transferred to the main field at the 5-leaf stage. At the time of transplanting, the seedlings in the biochar application treatments, 2 kg of biochar per square meter was mixed with the soil to a depth of 15 cm. The transplanting operations were conducted with planting distances of 20 cm within rows and 50 cm between rows in December 2021 and 2022, according to the planting map. Immediately after planting, the first irrigation was performed. Irrigation of each plot was performed using the soil moisture curve. F.C. and permanent wilting point (P.W.P.) were − 33 and − 1500 kPa, respectively. Soil moisture was measured by a TDR device three times a week following the manufacturer’s protocol \\u003csup\\u003e49\\u003c/sup\\u003e.\\u003c/p\\u003e\\n \\u003cp\\u003eAfter the plants were established, the irrigation treatments were applied. For the chitosan application treatment, the yarrow plants were foliar sprayed at three stages: establishment, stem elongation, and budding at dew point i.e. early morning (~ 150 mL/plant). Maintenance operations included mechanical control of weeds, pests, and diseases throughout the plant's growth. The flowering tops of yarrow were harvested on July 15th of each growing year. No systemic pesticides and herbicides were used during the experiment, and weeds were controlled manually.\\u003c/p\\u003e\\n\\u003c/div\\u003e\\n\\u003cdiv id=\\\"Sec11\\\"\\u003e\\n \\u003ch2\\u003eMeasurement of biological and flower yields\\u003c/h2\\u003e\\n \\u003cp\\u003eTo determine the biological and flower yields of yarrow, during the flowering stage (~ 50%), the plants from the middle row of each plot were selected and harvested. After harvesting, the flowering tops were separated and dried in the shade with exposure to free air. The dried samples were weighed and converted to kg/ha. The aerial parts of the plants were placed in an oven at 70°C for 48 h, then weighed, and combined with the flower yield to record the total biological yield \\u003csup\\u003e50\\u003c/sup\\u003e. Subsequently, the essential oil from yarrow flowers was extracted.\\u003c/p\\u003e\\n\\u003c/div\\u003e\\n\\u003cdiv id=\\\"Sec12\\\"\\u003e\\n \\u003ch2\\u003eMeasurements of biochemical traits\\u003c/h2\\u003e\\n \\u003cp\\u003eThe enzyme extraction process was carried out at 4°C using freshly homogenised samples that had been treated with EDTA-Na2 and ascorbate in potassium phosphate buffer. Centrifugation was used to produce the raw enzyme extract. According to the method of Change and Maehly \\u003csup\\u003e51\\u003c/sup\\u003e, 10 mM guaiacol, 70 mM hydrogen peroxide, 250 µL of potassium phosphate buffer, and 467 µL of sterile distilled water were added to a quartz cell and read in a Perkin Elmer UV–Vis spectrophotometer (Perkin Elmer, USA) as a control. Then, the extracted yarrow plant extract was added to the above mixture, and the antioxidant peroxidase enzyme activity was recorded at a wavelength of 470 nm over 180 seconds. The activity of this enzyme was reported based on the number of micromoles of hydrogen peroxide decomposed by the peroxidase enzyme per milligram of protein in the extracted plant sample.\\u003c/p\\u003e\\n \\u003cp\\u003eAccording to the method by Bergmeyer \\u003csup\\u003e52\\u003c/sup\\u003e, 500 µL of sterile distilled water was added to 250 µL of 100 mM potassium phosphate buffer in a quartz cell. Then, 250 microliters of 70 mM hydrogen peroxide were added to the mixture and read in a spectrophotometer at a wavelength of 240 nm as a control. After that, 20 µL of the extract from each treatment was added to the above mixture, and the highest absorbance of hydrogen peroxide by the catalase enzyme was reported at a wavelength of 240 nm.\\u003c/p\\u003e\\n \\u003cp\\u003eUsing the method of Nakano and Asada \\u003csup\\u003e53\\u003c/sup\\u003e the antioxidant enzyme activity of ascorbate peroxidase in yarrow was measured. Briefly, 850 µL of 0.5 mM ascorbate (dissolved in 100 mM potassium phosphate buffer) were placed in a quartz cell along with 150 µL of 2 mM hydrogen peroxide (dissolved in double-distilled water) and considered as a control in the spectrophotometer at a wavelength of 290 nm. Then, 20 µL of the extracted enzyme was added to the reaction mixture, and the activity of ascorbate peroxidase was recorded over 180 seconds. The activity of ascorbate peroxidase was expressed as the number of micromoles of hydrogen peroxide decomposed per minute per milligram of protein.\\u003c/p\\u003e\\n \\u003cp\\u003eTo measure the amount of proline in the leaves of the yarrow plant, 0.5 g of plant tissue was ground with 10 mL of 3% sulfosalicylic acid in a porcelain mortar \\u003csup\\u003e54\\u003c/sup\\u003e. The resulting solution was transferred to a test tube with a lid, and these tubes were centrifuged for 15 min at 3000 RPM. One milliliter of the centrifuged extract was transferred to another test tube along with 1 mL of ninhydrin and 1 mL of glacial acetic acid, and placed in a 100-degree water bath for one hour. After the extract changed color to a pink hue, to stop the reactions, the extract was placed in ice water. After cooling, 4 mL of toluene solution was added to each of the tubes containing the extract. In each test tube containing the extract, two distinct phases were observable, with the color of the upper phase varying from red to pink based on the concentration of proline in the extract. Therefore, to measure the proline content in the extract, the upper phase was used, and its absorbance was calculated at a wavelength of 541 nm using a spectrophotometer. Standard solutions were prepared to draw the standard curve, and the curve was plotted based on their light absorbance. The concentration of proline in each extract sample was reported in micromoles per gram of fresh weight.\\u003c/p\\u003e\\n\\u003c/div\\u003e\\n\\u003cdiv id=\\\"Sec13\\\"\\u003e\\n \\u003ch2\\u003eEssential oil content and yield\\u003c/h2\\u003e\\n \\u003cp\\u003eTo measure the essential oil present in the flowers of yarrow, the water distillation method was used. For this purpose, 40 g of dried flowers from each treatment were weighed and then ground. The ground flower samples were transferred into a flask containing 500 mL of water in a Clevenger apparatus (made by Glass Fabricating of Ashk-e-Shishe Co., Tehran, Iran). The flower and water mixture was boiled for four hours, after which the volume of the extracted essential oil was recorded. By opening the apparatus valve, the essential oil was transferred into dark-colored bottles, and anhydrous sodium sulfate was added to the extracted essential oil. Based on the essential oil obtained per 100 g of dried flowers for each treatment, the essential oil yield of yarrow was calculated in liters per hectare.\\u003c/p\\u003e\\n\\u003c/div\\u003e\\n\\u003cdiv id=\\\"Sec14\\\"\\u003e\\n \\u003ch2\\u003eGas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS)\\u003c/h2\\u003e\\n \\u003cp\\u003eTo separate and identify the components of the essential oil, the essential oil obtained from each treatment was injected into GC-FID and GC/MS devices with the following specifications. GC was a Younglin Acme6000 with a column length of 30 m, an internal diameter of 0.25 mm, and a film thickness of 0.25 µm of type BP5. To identify the components of the essential oil, the sample was diluted with \\u003cem\\u003en\\u003c/em\\u003e-hexane and 1 µL was injected into GC. The temperature program for the column was set as follows: - initial oven temperature of 50°C, held for 5 min; - temperature gradient of 3°C/min; - increased to 240°C, and then increased to 300°C at a rate of 15°C/min, with a hold at this temperature for 3 min, and a total response time of 75 min.\\u003c/p\\u003e\\n \\u003cp\\u003eGC/MS analyses of the samples were performed on an Agilent Technologies 6890 gas chromatograph coupled to an Agilent 5973 C mass selective detector (MSD) and quadrupole EI mass analyzer (Agilent Technologies, Palo Alto, CA, USA) with a column length of 30 m, an internal diameter of 0.25 mm, and a film thickness of 0.25 µm of type BPX5. Mass spectra were recorded at 70 eV. Mass range was from \\u003cem\\u003em/z\\u003c/em\\u003e 40–500. For identifying the components of the essential oil, a sample diluted with \\u003cem\\u003en\\u003c/em\\u003e-hexane was injected at a rate of 1 µL into the GC/MS device. The temperature program for the column was set same GC method.\\u003c/p\\u003e\\n \\u003cp\\u003eThe injection chamber temperature was set at 290°C with a split ratio of 1 to 35. The FID detector temperature was set at 300°C, and helium gas was used as the carrier gas with a flow rate of 1 mL/min. Helium gas was used as the carrier gas with a flow rate of 0.5 mL/min. The software used was Chemstation. The identification of the spectra was performed using their retention indices and compared with indices available in reference books and articles, using mass spectra of standard compounds and information available in the computer library \\u003csup\\u003e55–57\\u003c/sup\\u003e.\\u003c/p\\u003e\\n\\u003c/div\\u003e\\n\\u003cdiv id=\\\"Sec15\\\"\\u003e\\n \\u003ch2\\u003eStatistical Analysis\\u003c/h2\\u003e\\n \\u003cp\\u003eAll data were tested for normality and homogeneity of variance. The observations were statistically analyzed based on the generalized linear model (GLM) procedure of the SAS statistical package (v.9.2.). The Duncan multiple range test at 5% level was employed for comparing means, and Excel software was used for drawing tables and graphs.\\u003c/p\\u003e\\n\\u003c/div\\u003e\"},{\"header\":\"Abbreviations\",\"content\":\"\\u003cp\\u003eF.C.: Field capacity \\u003c/p\\u003e\\n\\u003cp\\u003eRCBD: Randomized Complete Block Design \\u003c/p\\u003e\\n\\u003cp\\u003eP.W.P.: Permanent Wilting Point \\u003c/p\\u003e\\n\\u003cp\\u003eCAT: Enzymatic Activity of Catalase\\u003c/p\\u003e\\n\\u003cp\\u003ePOD: Peroxidase \\u003c/p\\u003e\\n\\u003cp\\u003eAPX: Ascorbate Peroxidase \\u003c/p\\u003e\\n\\u003cp\\u003eDPPH: 2,2-diphenyl-1-picrylhydrazy \\u003c/p\\u003e\\n\\u003cp\\u003eGC-FID: Gas Chromatography (GC) - Flame Ionization Detector (FID) \\u003c/p\\u003e\\n\\u003cp\\u003eGC/MS: Gas Chromatography/Mass Spectrometry\\u003c/p\\u003e\\n\\u003cp\\u003eGLM: Generalized Linear Model\\u003c/p\\u003e\"},{\"header\":\"Declarations\",\"content\":\"\\u003cp\\u003e \\u003ch2\\u003eCompeting interest\\u003c/h2\\u003e \\u003cp\\u003eThe authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.\\u003c/p\\u003e \\u003c/p\\u003e\\u003cp\\u003e \\u003ch2\\u003eEthics approval and consent to participate\\u003c/h2\\u003e \\u003cp\\u003eThis study is complied with relevant institutional, national, and international guidelines and legislation. This study does not contain any studies with human participants or animals performed by any of the authors.\\u003c/p\\u003e \\u003c/p\\u003e\\u003ch2\\u003eAuthor Contribution\\u003c/h2\\u003e\\u003cp\\u003eF. Rezaei-Adl carried out the field experiment, collected the plant sample, and essential oil extraction; A. Ghasemi Pirbalouti shared the work idea, revising and writing the draft of the manuscript, supervising, and administering of project; T. Rahimi edited of the manuscript and supervising, analyzing of data; F. Rajabzadeh edited of the manuscript and consulting of project; H. Mozafari edited of the manuscript and consulting of project manuscript. All authors read and approved the final manuscript.\\u003c/p\\u003e\\u003ch2\\u003eAcknowledgement\\u003c/h2\\u003e\\u003cp\\u003eThe authors are thankful to the research and technology deputy of Islamic Azad University of Shahr-e-Qods Branch and also Research Center for Medicinal Plants of Islamic Azad University of Shahr-e-Qods Branch for providing facilities.\\u003c/p\\u003e\\u003ch2\\u003eData Availability\\u003c/h2\\u003e\\u003cp\\u003eData is provided within the manuscript or supplementary information files.\\u003c/p\\u003e\"},{\"header\":\"References\",\"content\":\"\\u003col\\u003e\\u003cli\\u003e\\u003cspan\\u003eFarhadi, N., Babaei, K., Farsaraei, S., Moghaddam, M. \\u0026amp; Pirbalouti, A. G. Changes in essential oil compositions, total phenol, flavonoids and antioxidant capacity of \\u003cem\\u003eAchillea millefolium\\u003c/em\\u003e at different growth stages. \\u003cem\\u003eInd. 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The effects of foliar application of chitosan on the morphological and chemical characters of French lavender against water deficiency. \\u003cem\\u003eVegetos\\u003c/em\\u003e \\u003cb\\u003e37\\u003c/b\\u003e, 997\\u0026ndash;1008 (2024).\\u003c/span\\u003e\\u003c/li\\u003e \\u003cli\\u003e\\u003cspan\\u003eEghlima, G., Mohammadi, M., Mirjalili, M. H. \\u0026amp; Ghorbanpour, M. Exploring the potential impact of biochar amendments in promoting redox reactions, agro-morphological, and phytochemical characteristics in \\u003cem\\u003eSatureja khuzistanica\\u003c/em\\u003e Jamzad under salt stress. \\u003cem\\u003eJ. Soil. Sci. Plant. Nutr.\\u003c/em\\u003e \\u003cb\\u003e24\\u003c/b\\u003e, 190\\u0026ndash;202 (2024).\\u003c/span\\u003e\\u003c/li\\u003e \\u003cli\\u003e\\u003cspan\\u003eCaser, M. et al. Drought stress adaptation modulates plant secondary metabolite production in \\u003cem\\u003eSalvia dolomitica\\u003c/em\\u003e Codd. \\u003cem\\u003eInd. 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The Wiley/NBS registry of mass spectral data. \\u003cem\\u003e(No Title)\\u003c/em\\u003e (1989).\\u003c/span\\u003e\\u003c/li\\u003e \\u003cli\\u003e\\u003cspan\\u003eMcLafferty, F. W., Stauffer, D. A., Loh, S. Y. \\u0026amp; Wesdemiotis, C. Unknown identification using reference mass spectra. Quality evaluation of databases. \\u003cem\\u003eJ. Am. Soc. Mass. Spectrom.\\u003c/em\\u003e \\u003cb\\u003e10\\u003c/b\\u003e, 1229\\u0026ndash;1240 (1999).\\u003c/span\\u003e\\u003c/li\\u003e\\u003c/ol\\u003e\"}],\"fulltextSource\":\"\",\"fullText\":\"\",\"funders\":[],\"hasAdminPriorityOnWorkflow\":false,\"hasManuscriptDocX\":true,\"hasOptedInToPreprint\":true,\"hasPassedJournalQc\":\"\",\"hasAnyPriority\":false,\"hideJournal\":false,\"highlight\":\"\",\"institution\":\"\",\"isAcceptedByJournal\":true,\"isAuthorSuppliedPdf\":false,\"isDeskRejected\":\"\",\"isHiddenFromSearch\":false,\"isInQc\":false,\"isInWorkflow\":false,\"isPdf\":false,\"isPdfUpToDate\":true,\"isWithdrawnOrRetracted\":false,\"journal\":{\"display\":true,\"email\":\"info@researchsquare.com\",\"identity\":\"scientific-reports\",\"isNatureJournal\":false,\"hasQc\":true,\"allowDirectSubmit\":false,\"externalIdentity\":\"scirep\",\"sideBox\":\"Learn more about [Scientific Reports](http://www.nature.com/srep/)\",\"snPcode\":\"\",\"submissionUrl\":\"\",\"title\":\"Scientific Reports\",\"twitterHandle\":\"\",\"acdcEnabled\":true,\"dfaEnabled\":true,\"editorialSystem\":\"stoa\",\"reportingPortfolio\":\"Scientific Reports\",\"inReviewEnabled\":true,\"inReviewRevisionsEnabled\":true},\"keywords\":\"Achillea millefolium L., α-pinene, borneol, β-bisabolene, 1,8-cineole, enzymatic activity, reduced irrigation\",\"lastPublishedDoi\":\"10.21203/rs.3.rs-5868943/v1\",\"lastPublishedDoiUrl\":\"https://doi.org/10.21203/rs.3.rs-5868943/v1\",\"license\":{\"name\":\"CC BY 4.0\",\"url\":\"https://creativecommons.org/licenses/by/4.0/\"},\"manuscriptAbstract\":\"\\u003cp\\u003eYarrow (\\u003cem\\u003eAchillea millefolium\\u003c/em\\u003e L.) is an important medicinal and aromatic plant the active biologically compounds in particular essential oil is used as raw material in the pharmaceutical, food, and cosmetics industries. The impacts of the foliar spraying of chitosan (control and 2.5 g/L chitosan), the use of soil-based biochar (control and soil application at 2.0 kg/m\\u003csup\\u003e2\\u003c/sup\\u003e) under three moisture levels (irrigation at 80\\u0026ndash;85%, 60\\u0026ndash;65%, and 40\\u0026ndash;45% F.C.) on the agronomic traits and essential oil of yarrow were investigated. Results indicated that the deficit irrigation meaningfully decreased the yields of biological and flower, and essential oil yield, however, the contents of proline and essential oil under reduced irrigation significantly increased. According to essential oils analysis by GC-FID and GC/MS, the major constituents were α-pinene, 1,8-cineole, borneol, β-bisabolene, and caryophyllene oxide. A considerable increase and decrease were observed respectively in the monoterpenes and sesquiterpenes contents under reduced irrigation. The utilization of biochar along chitosan maintained higher secondary metabolites in particular α\\u0026ndash;pinene, β-myrcene, borneol, and 1,8-cineole under deficit irrigation. Generally, it appears that using the foliar spraying of chitosan along the soil application of biochar can be effective in improving the qualitative and quantitative features of the essential oil of \\u003cem\\u003eA. millefolium\\u003c/em\\u003e in arid and semiarid climates.\\u003c/p\\u003e\",\"manuscriptTitle\":\"The application of soil-based biochar and foliar chitosan enhances the biochemical traits and oil composition of yarrow (Achillea millefolium L.) under varying moisture levels\",\"msid\":\"\",\"msnumber\":\"\",\"nonDraftVersions\":[{\"code\":1,\"date\":\"2025-04-03 10:58:25\",\"doi\":\"10.21203/rs.3.rs-5868943/v1\",\"editorialEvents\":[{\"type\":\"communityComments\",\"content\":0},{\"type\":\"decision\",\"content\":\"Revision requested\",\"date\":\"2025-05-06T12:32:16+00:00\",\"index\":\"\",\"fulltext\":\"\"},{\"type\":\"editorAssigned\",\"content\":\"\",\"date\":\"2025-05-06T12:29:32+00:00\",\"index\":\"\",\"fulltext\":\"\"},{\"type\":\"reviewersInvited\",\"content\":\"\",\"date\":\"2025-04-02T09:37:19+00:00\",\"index\":\"\",\"fulltext\":\"\"},{\"type\":\"checksComplete\",\"content\":\"\",\"date\":\"2025-03-25T15:07:10+00:00\",\"index\":\"\",\"fulltext\":\"\"},{\"type\":\"submitted\",\"content\":\"Scientific Reports\",\"date\":\"2025-03-24T16:35:56+00:00\",\"index\":\"\",\"fulltext\":\"\"}],\"status\":\"published\",\"journal\":{\"display\":true,\"email\":\"info@researchsquare.com\",\"identity\":\"scientific-reports\",\"isNatureJournal\":false,\"hasQc\":true,\"allowDirectSubmit\":false,\"externalIdentity\":\"scirep\",\"sideBox\":\"Learn more about [Scientific Reports](http://www.nature.com/srep/)\",\"snPcode\":\"\",\"submissionUrl\":\"\",\"title\":\"Scientific Reports\",\"twitterHandle\":\"\",\"acdcEnabled\":true,\"dfaEnabled\":true,\"editorialSystem\":\"stoa\",\"reportingPortfolio\":\"Scientific Reports\",\"inReviewEnabled\":true,\"inReviewRevisionsEnabled\":true}}],\"origin\":\"\",\"ownerIdentity\":\"01a7557e-5b2a-4bc8-9e7f-12fa957b39bf\",\"owner\":[],\"postedDate\":\"April 3rd, 2025\",\"published\":true,\"recentEditorialEvents\":[],\"rejectedJournal\":[],\"revision\":\"\",\"amendment\":\"\",\"status\":\"published-in-journal\",\"subjectAreas\":[{\"id\":46597888,\"name\":\"Biological sciences/Plant sciences\"},{\"id\":46597889,\"name\":\"Biological sciences/Plant sciences/Plant molecular biology\"},{\"id\":46597890,\"name\":\"Biological sciences/Plant sciences/Plant physiology\"},{\"id\":46597891,\"name\":\"Biological sciences/Plant sciences/Plant stress responses\"},{\"id\":46597892,\"name\":\"Biological sciences/Plant sciences/Secondary metabolism\"}],\"tags\":[],\"updatedAt\":\"2025-08-25T16:31:26+00:00\",\"versionOfRecord\":{\"articleIdentity\":\"rs-5868943\",\"link\":\"https://doi.org/10.1038/s41598-025-04308-6\",\"journal\":{\"identity\":\"scientific-reports\",\"isVorOnly\":false,\"title\":\"Scientific Reports\"},\"publishedOn\":\"2025-08-22 16:28:56\",\"publishedOnDateReadable\":\"August 22nd, 2025\"},\"versionCreatedAt\":\"2025-04-03 10:58:25\",\"video\":\"\",\"vorDoi\":\"10.1038/s41598-025-04308-6\",\"vorDoiUrl\":\"https://doi.org/10.1038/s41598-025-04308-6\",\"workflowStages\":[]},\"version\":\"v1\",\"identity\":\"rs-5868943\",\"journalConfig\":\"researchsquare\"},\"__N_SSP\":true},\"page\":\"/article/[identity]/[[...version]]\",\"query\":{\"redirect\":\"/article/rs-5868943\",\"identity\":\"rs-5868943\",\"version\":[\"v1\"]},\"buildId\":\"8U1c8b4HqxoKbykW_rLl7\",\"isFallback\":false,\"isExperimentalCompile\":false,\"dynamicIds\":[84888],\"gssp\":true,\"scriptLoader\":[]}","source_license":"CC-BY-4.0","license_restricted":false}