{"paper_id":"2455337c-be38-46cd-bdcb-6023086048e7","body_text":"Preprint\nARPHA Preprints\nhttps://doi.org/10.3897/arphapreprints.e148020 (28 Jan 2025)\nhttps://doi.org/10.3897/arphapreprints.e148020 (28 Jan 2025)\nPublished in: PhytoKeys https://doi.org/10.3897/phytokeys.259.146534\nOther versions:\n- Preprint InfoPreprint Info\n- CiteCite\n- MetricsMetrics\n- CommentComment\n- RelatedRelated\n- CitedCited\nARPHA Preprints\ndoi:\n10.3897/arphapreprints.e148020\nFirst posted\n28 Jan 2025\nAuthors\nAmila Perera\n- Corresponding author\nDilmah Ceylon Tea Company PLC, Colombo, Sri Lanka\nNational Institute of Fundamental Studies, Kandy, Sri Lanka\nPostgraduate Institute of Science, University of Peradeniya, Peradeniya, Sri Lanka\nAgriculture Publication Unit, Department of Agriculture, Peradeniya, Sri Lanka\nDepartment of Botany, Faulty of Science, University of Peradeniya, Peradeniya, Sri Lanka\nDepartment of Plant Sciences, Faculty of Agriculture, Rajarata University, Anuradhapura, Sri Lanka\nConflict of interest\nThe authors have declared that no competing interests exist.\nSupporting agencies\nDepartment of National Botanic Gardens, Dilmah Ceylon Tea PLC, Franklinia Foundation, Rajarata University of Sri Lanka\nThis is an open access preprint distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.","source_license":"CC-BY-4.0","license_restricted":false}